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2636 Broadway, New York, NY 10025 • Delivery Info
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Your choice of 1 appetizer, salad or soup and 1 entree. Served with basmati rice, naan, assortment of chutneys and raita.
Broiled, diced potatoes and chick peas, seasoned with tangy chat masala, fresh lime juice, fresh mint, tamarind and fresh coriander.
Chicken and chick peas, seasoned with tangy chat masala, fresh lime juice, fresh mint, tamarind and fresh coriander.
Mildly spiced potatoes, peas, cashew nuts and raisins stuffed in a light pastry and deep-fried.
A triangle shaped pastry stuffed with lightly spiced chicken minced, diced potatoes, green peas, herbs and deep-fried.
Fritters of mixed vegetables, dipped in a thick batter of Bengal gram flour, Carom (Ajwain) mixed spices and deep-fried.
Crisp fritters of onion juliennes with mild spice.
Stir fried florets of cauliflower, sautéed with garlic, ginger and sesame sauce.
Cottage cheese marinated in a paste of fresh mint, coriander, ginger, garlic, green chilies and grilled in a tandoor.
Fresh jumbo shrimps sautéed with ginger, garlic, black pepper, tomatoes and cilantro.
Juicy rolls of minced lamb blended with fresh coriander, spices, ginger and garlic paste, skewered and slow cooked in tandoor.
Juicy rolls of chicken blended with fresh coriander, spices, ginger and garlic paste, skewered and slow cooked in tandoor.
Combination of seekh kabab, chicken tikka and Reshmi Kabab.
Topped with chickpeas, onion, yogurt, tomato, tarmind and mint sauce.
Pan sautéed delicately spiced crab cake and light garlic taste.
A tangy mixture of puffed rice, diced potato, onions, sev and papdi, tossed with tamarind, mint chutney.
Samosa, pakora, onion bhajia and lasooni gobhi.
Topped with chickpeas, onion, tomato, tamarind mint and yogurt sauce.
Julienne of cucumbers, tomatoes, onions, green peppers, fresh coriander leaves and fresh lime juice.
Garden fresh greens served with your choice of dressing.
Whipped homemade yogurt mixed with diced cucumbers, roasted cumin seeds, freshly chopped cilantro and fresh mint.
Crispy lentil chip flavored with Indian spices.
Chicken tikka with romaine lettuce tossed in honey mustard dressing.
A delicately spiced clear chicken soup with spices and herbs, garnished with tomatoes and fresh coriander leaves.
Pureed lentils flavored with fresh herbs, mild spices and garnished with wild mushrooms.
Fresh spinach pureed with ginger, garlic, herbs and garnished with grated cottage cheese.
Puree of baby carrots infused with saffron, spices and herbs.
Tender pieces of chicken cubes marinated with spices, herbs, ginger and garlic paste, grilled in tandoor.
Boneless pieces of chicken cubes marinated with spices, herbs, ginger and garlic paste, grilled in a tandoor.
Boneless cubes of chicken marinated in a paste of garlic, cream cheese, herbs and spices, broiled in a tandoor.
Breast of chicken marinated with basil, ginger, garlic, cinnamon, cloves, cumin powder and yogurt.
Rack of lamb marinated in a paste of fresh mint, coriander, garlic, ginger and ground peppercorns, broiled on a charcoal grill.
Tender pieces of boneless lamb meat marinated in spices, herbs and broiled in a pit oven.
Fresh tiger prawns marinated in Kashmiri chili paste, ginger, garlic, coriander powder and cooked in an earthen oven.
Cubes of seasonal fish marinated in sour cream, aromatic herbs and spices. Skewered and cooked in Tandoor.
Fillet of halibut marinated with mint, ginger, garlic, green pepper and cilantro.
Chilean sea bass marinated with garlic, ginger and herbs, served on a bed of sautéed spinach, topped with delicately spiced and fresh made mustard sauce with grilled mushrooms.
A platter of chicken tikka, malai tikka, sheesh kabab and fish tikka.
A combination of broccoli, potatoes, cauliflower, onions, capsicum, paneer tikka and mushrooms, marinated and broiled.
Cubes of paneer, onions and bell pepper marinated.
Tender cubes of boneless chicken curry sautéed in onions and slow cooked in a tomato based curry made of garlic, ginger, tomatoes, Kashmiri chilli, cumin, tumeric, cloves, cinnamon and cardamom. Garnished with fresh coriander.
Boneless cubes of chicken marinated and grilled in clay oven and simmered in a tangy sauce of light cream and tomatoes.
Chicken tenders cooked in cashew nut sauce, herbs and flavored with Spanish saffron.
Pieces of boneless chicken cooked with black pepper, diced tomatoes, onions, and fresh herbs tempered with curry leaves.
Vindaloo is a Portuguese influence on Indian cuisine, vin & alho meaning vinegar and garlic in Portuguese. A delicacy of Goa, it is prepared with cumin seeds, red chili, cloves, cinnamon sticks, peppercorns, star anise, tamarind, ginger, garlic and vinegar. Very Spicy.
Cubes of chicken cooked with pureed spinach, garlic, ginger, green chilies, cardamom, cloves, cumin and tomatoes.
Cubes of chicken in rich cashew nut and almond cream sauce.
Cubes of tender chicken cooked with dry spices, herbs, tomato, ginger, garlic and garnished with fresh coriander.
Tender pieces of lamb cubes simmered in an exotic sauce of green and black cardamoms, Kashmiri chilies, cloves, cinnamon leaves, mace, coriander, ginger, garlic, onion, yogurt and fennel.
Very spicy dish. Vindaloo is a Portuguese influence on Indian cuisine, Vin and Alho meaning vinegar and garlic in Portuguese. A delicacy of Goa, it is prepared with cumin seeds, red chilli, cloves, cinnamon sticks, peppercorns, star anise, tamarind, ginger, garlic and vinegar.
Cubes of lamb cooked with pureed spinach, garlic, ginger, green chillies, cardamom, cloves, cumin and tomatoes.
Freshly ground lamb meat cooked with green peas, cloves, cinnamon, cardamoms, cumin, garlic, onion, ginger and green peppers.
Cubes of tender lamb cooked with dry spices, herbs, tomato, julienne of ginger and garlic. Garnished with fresh coriander.
Marinated fillet of lamb, stuffed with seasoned prunes & infused with saffron, simmered in a rich sauce
Skewered lamb in a creamy tomato sauce
Lamb with roasted black peppercorns, whole spices, onions & tomato
Lamb shank braised in red wine, onion, chopped baby spinach and tomato sauce, herbs and spices, served with lemon rice
Tender cubes of goat curry sautéed in onions and slow cooked in a tomato based curry made of garlic, ginger, tomatoes, Kashmiri chilli, cumin, tumeric, cloves, cinnamon and cardamom. Garnished with fresh coriander.
Fresh seasonal fish fillets cooked in a thick gravy of fresh coconut, Kashmiri chillies, turmeric powder, coriander seeds, onions, cumin seeds, garlic, tamarind, tomatoes, green chillies and seasoned with curry leaves.
Fresh sea shrimp marinated in lime juice, simmered in an onion based gravy with black peppers, tempered with garlic, curry leaves and mustard seeds. Garnished with fresh coriander.
Jumbo prawns cooked with diced tomatoes, onions, fresh herbs and dry spices.
Lobster tail cooked in chef's special sauce.
Garden fresh vegetables cooked in almond sauce with dry fruits and nuts.
Dumplings made with an array of vegetables and cottage cheese, cooked with a delicate gravy made with fresh tomato puree, onions, garlic, red chilli powder, coriander, ginger, turmeric, cloves and cinnamon.
Cubes of freshly made cottage cheese cooked with spinach, onion, garlic, ginger and seasonings.
Homemade cottage cheese minced and sautéed with onion, green chillies, garlic, peppers and tomato. Garnished with fresh coriander.
Florets of cauliflower and potatoes cooked in a wok with cumin seeds, tomato, spices and herbs.
Eggplant roasted in tandoor, pulped and sautéed with ginger, garlic, onion, tomato and cumin seeds.
Fresh tender okra sautéed with onions, garlic and spices.
Assorted fresh vegetable juliennes slow cooked with tomatoes, onion, garlic, ginger, green bell peppers and spiced with black pepper.
Kabuli chick peas cooked with onion, ginger, garlic, tomatoes, cumin, coriander and red chillies. Garnished with fresh coriander.
A delicious preparation of black lentils simmered overnight with onions, turmeric, ginger, garlic, cloves, cinnamon and asafoetida. Seasoned with cumin seeds and red chillies.
Yellow lentils cooked with tomatoes, green chillies, ginger, garlic, turmeric, red chilli powder, coriander powder and asafoetida. Seasoned with cumin seeds and mustard seeds.
Cottage cheese cubes cooked with tomato makhani sauce.
Yellow lentils and spinach slow roasted and finished with tempered herbs and spices.
Leavened white flour bread freshly baked in tandoor.
Whole wheat flour bread baked in clay oven.
Leavened white flour bread basted with fresh garlic and coriander, baked in a tandoor.
Leavened white flour bread stuffed with delicately spiced lamb mince, herbs and cooked in an earthen oven.
Leavened white flour bread stuffed with dry fruits, nuts and baked in clay oven.
White flour bread with a stuffing of mildly spiced onions and coriander.
Whole wheat bread stuffed with homemade Cottage cheese.
Layered whole wheat bread.
Whole wheat bread with fenugreek and mint.
Whole wheat bread prepared with a stuffing of mildly spiced and mashed potatoes.
Leavened white flour bread seasoned with fresh rosemary.
Whole wheat flour bread, deep-fried to a golden brown and fluffy.
A combination of paratha, garlic naan and choice of onion kulcha or paneer kulcha.
Soft roundels of Cottage cheese, stuffed with diced pistachios and simmered in honey syrup.
Cottage cheese patties cooked in milk, flavored with cardamom and rose water.
A delicacy prepared with aromatic basmati rice, Spanish saffron, nuts, cardamon and milk.
Homemade ice creams in various flavors. Your choice of mango, pistachio or ginger.
Churned homemade yogurt sprinkled with aromatic kewda (essence of Screwpine flower) water. Available sweet or salted.
Delicious king of the fruit- Alphonso or Kesar mango pulp churned with homemade yogurt.
A refreshing and healthy drink made with freshly squeezed lemon juice and fresh ginger roots.
Served with choice of appetizer, dal (lentil) of the day, vegetable of the day, naan or roti and rice.
Choice of vegetarian entree, served with vegetable of the day, dal, rice and naan or roti.
Choice of chicken tikka masala, chicken saag or chicken vindaloo, served with vegetable of the day, dal, rice and naan or roti.
Barrah kabab, chicken tikka or malai tikka, served with vegetable of the day, dal, rice and naan or roti.
Lamb curry, goat curry or lamb kali mirch, served with vegetable of the day, dal, rice and naan or roti.
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