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Manhattan Valley

2636 Broadway, New York, NY 10025

• Delivery Info

Delivery Fee

Free within 3.00 miles
$3 within 4.00 miles
$4 within 5.00 miles

Delivery Minimum

$15.00

Estimated Time

Between 30 and 60 minutes

4.31starstarstarstarstar_half35 ratings

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Delivery Fee

Free within 3.00 miles
$3 within 4.00 miles
$4 within 5.00 miles

Delivery Minimum

$15.00

Estimated Time

Between 30 and 60 minutes

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All Day Menu Lunch Specials Catering Menu

Daily Special Appetizers Soups & Salads Tandoori Specialties Chicken Curries Lamb & Goat Curries Seafood Curries Vegetarian Entrees Rice Specialties / Biryani Indian Breads Homemade Desserts Beverages

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Daily Special Appetizers Soups & Salads Tandoori Specialties Chicken Curries Lamb & Goat Curries Seafood Curries Vegetarian Entrees Rice Specialties / Biryani Indian Breads Homemade Desserts Beverages

Daily Special

Take Out & Delivery Deal

Your choice of 1 appetizer, salad or soup and 1 entree. Served with basmati rice, naan, assortment of chutneys and raita.

Appetizers

Alu Chat Appetizer

Broiled, diced potatoes and chick peas, seasoned with tangy chat masala, fresh lime juice, fresh mint, tamarind and fresh coriander.

Chicken and chick peas, seasoned with tangy chat masala, fresh lime juice, fresh mint, tamarind and fresh coriander.

Vegetable Samosa

Mildly spiced potatoes, peas, cashew nuts and raisins stuffed in a light pastry and deep-fried.

A triangle shaped pastry stuffed with lightly spiced chicken minced, diced potatoes, green peas, herbs and deep-fried.

Fritters of mixed vegetables, dipped in a thick batter of Bengal gram flour, Carom (Ajwain) mixed spices and deep-fried.

Crisp fritters of onion juliennes with mild spice.

Stir fried florets of cauliflower, sautéed with garlic, ginger and sesame sauce.

Paneer Tikka Hariyali

Cottage cheese marinated in a paste of fresh mint, coriander, ginger, garlic, green chilies and grilled in a tandoor.

Fresh jumbo shrimps sautéed with ginger, garlic, black pepper, tomatoes and cilantro.

Juicy rolls of minced lamb blended with fresh coriander, spices, ginger and garlic paste, skewered and slow cooked in tandoor.

Juicy rolls of chicken blended with fresh coriander, spices, ginger and garlic paste, skewered and slow cooked in tandoor.

Non-Vegetarian Appetizer Platter

Combination of seekh kabab, chicken tikka and Reshmi Kabab.

Topped with chickpeas, onion, yogurt, tomato, tarmind and mint sauce.

Pan sautéed delicately spiced crab cake and light garlic taste.

Bombay Bhel Poori

A tangy mixture of puffed rice, diced potato, onions, sev and papdi, tossed with tamarind, mint chutney.

Samosa, pakora, onion bhajia and lasooni gobhi.

Aloo Tikki Chat

Topped with chickpeas, onion, tomato, tamarind mint and yogurt sauce.

Soups & Salads

Kuchumber Salad

Julienne of cucumbers, tomatoes, onions, green peppers, fresh coriander leaves and fresh lime juice.

Garden fresh greens served with your choice of dressing.

Whipped homemade yogurt mixed with diced cucumbers, roasted cumin seeds, freshly chopped cilantro and fresh mint.

Crispy lentil chip flavored with Indian spices.

Chicken Tikka Salad

Chicken tikka with romaine lettuce tossed in honey mustard dressing.

Tamarind Chutney

A delicately spiced clear chicken soup with spices and herbs, garnished with tomatoes and fresh coriander leaves.

Mulligatawny Soup

Pureed lentils flavored with fresh herbs, mild spices and garnished with wild mushrooms.

Cream of Spinach Soup

Fresh spinach pureed with ginger, garlic, herbs and garnished with grated cottage cheese.

Puree of baby carrots infused with saffron, spices and herbs.

Tandoori Specialties

Tandoor is a pit oven made with clay and heated by burning charcoal. The food is cooked slowly but evenly retaining it's natural flavor. This method of cooking does not require any oil except for occasional basting.

Tandoori Chicken

Tender pieces of chicken cubes marinated with spices, herbs, ginger and garlic paste, grilled in tandoor.

Boneless pieces of chicken cubes marinated with spices, herbs, ginger and garlic paste, grilled in a tandoor.

Malai Tikka Lasooni

Boneless cubes of chicken marinated in a paste of garlic, cream cheese, herbs and spices, broiled in a tandoor.

Breast of chicken marinated with basil, ginger, garlic, cinnamon, cloves, cumin powder and yogurt.

Rack of lamb marinated in a paste of fresh mint, coriander, garlic, ginger and ground peppercorns, broiled on a charcoal grill.

Tender pieces of boneless lamb meat marinated in spices, herbs and broiled in a pit oven.

Tandoori Shrimps

Fresh tiger prawns marinated in Kashmiri chili paste, ginger, garlic, coriander powder and cooked in an earthen oven.

Cubes of seasonal fish marinated in sour cream, aromatic herbs and spices. Skewered and cooked in Tandoor.

Tandoori Halibut

Fillet of halibut marinated with mint, ginger, garlic, green pepper and cilantro.

Tandoori Sea Bass

Chilean sea bass marinated with garlic, ginger and herbs, served on a bed of sautéed spinach, topped with delicately spiced and fresh made mustard sauce with grilled mushrooms.

Tandoori Mixed Grill

A platter of chicken tikka, malai tikka, sheesh kabab and fish tikka.

Vegetarian Tandoor Fasal

A combination of broccoli, potatoes, cauliflower, onions, capsicum, paneer tikka and mushrooms, marinated and broiled.

Nimbu Paneer Tikka

Cubes of paneer, onions and bell pepper marinated.

Chicken Curries

Tender cubes of boneless chicken curry sautéed in onions and slow cooked in a tomato based curry made of garlic, ginger, tomatoes, Kashmiri chilli, cumin, tumeric, cloves, cinnamon and cardamom. Garnished with fresh coriander.

Chicken Tikka Masala

Boneless cubes of chicken marinated and grilled in clay oven and simmered in a tangy sauce of light cream and tomatoes.

Chicken Zafrani

Chicken tenders cooked in cashew nut sauce, herbs and flavored with Spanish saffron.

Chicken Kali Mirch

Pieces of boneless chicken cooked with black pepper, diced tomatoes, onions, and fresh herbs tempered with curry leaves.

Chicken Vindaloo

Vindaloo is a Portuguese influence on Indian cuisine, vin & alho meaning vinegar and garlic in Portuguese. A delicacy of Goa, it is prepared with cumin seeds, red chili, cloves, cinnamon sticks, peppercorns, star anise, tamarind, ginger, garlic and vinegar. Very Spicy.

Chicken Sagwala

Cubes of chicken cooked with pureed spinach, garlic, ginger, green chilies, cardamom, cloves, cumin and tomatoes.

Cubes of chicken in rich cashew nut and almond cream sauce.

Cubes of tender chicken cooked with dry spices, herbs, tomato, ginger, garlic and garnished with fresh coriander.

Lamb & Goat Curries

Kashmiri Roganjosh

Tender pieces of lamb cubes simmered in an exotic sauce of green and black cardamoms, Kashmiri chilies, cloves, cinnamon leaves, mace, coriander, ginger, garlic, onion, yogurt and fennel.

Very spicy dish. Vindaloo is a Portuguese influence on Indian cuisine, Vin and Alho meaning vinegar and garlic in Portuguese. A delicacy of Goa, it is prepared with cumin seeds, red chilli, cloves, cinnamon sticks, peppercorns, star anise, tamarind, ginger, garlic and vinegar.

Cubes of lamb cooked with pureed spinach, garlic, ginger, green chillies, cardamom, cloves, cumin and tomatoes.

Freshly ground lamb meat cooked with green peas, cloves, cinnamon, cardamoms, cumin, garlic, onion, ginger and green peppers.

Cubes of tender lamb cooked with dry spices, herbs, tomato, julienne of ginger and garlic. Garnished with fresh coriander.

Kesari Lamb Pasanda

Marinated fillet of lamb, stuffed with seasoned prunes & infused with saffron, simmered in a rich sauce

Boti Kabab Mirch

Skewered lamb in a creamy tomato sauce

Gosht Kali Mirch

Lamb with roasted black peppercorns, whole spices, onions & tomato

Lamb shank braised in red wine, onion, chopped baby spinach and tomato sauce, herbs and spices, served with lemon rice

Tender cubes of goat curry sautéed in onions and slow cooked in a tomato based curry made of garlic, ginger, tomatoes, Kashmiri chilli, cumin, tumeric, cloves, cinnamon and cardamom. Garnished with fresh coriander.

Seafood Curries

Malabar Fish Masala

Fresh seasonal fish fillets cooked in a thick gravy of fresh coconut, Kashmiri chillies, turmeric powder, coriander seeds, onions, cumin seeds, garlic, tamarind, tomatoes, green chillies and seasoned with curry leaves.

Cochin Shrimp Curry

Fresh sea shrimp marinated in lime juice, simmered in an onion based gravy with black peppers, tempered with garlic, curry leaves and mustard seeds. Garnished with fresh coriander.

Jumbo prawns cooked with diced tomatoes, onions, fresh herbs and dry spices.

Lobster tail cooked in chef's special sauce.

Vegetarian Entrees

Navrathan Korma

Garden fresh vegetables cooked in almond sauce with dry fruits and nuts.

Dumplings made with an array of vegetables and cottage cheese, cooked with a delicate gravy made with fresh tomato puree, onions, garlic, red chilli powder, coriander, ginger, turmeric, cloves and cinnamon.

Cubes of freshly made cottage cheese cooked with spinach, onion, garlic, ginger and seasonings.

Homemade cottage cheese minced and sautéed with onion, green chillies, garlic, peppers and tomato. Garnished with fresh coriander.

Florets of cauliflower and potatoes cooked in a wok with cumin seeds, tomato, spices and herbs.

Baingan Bhartha

Eggplant roasted in tandoor, pulped and sautéed with ginger, garlic, onion, tomato and cumin seeds.

Bhendi do Piazza

Fresh tender okra sautéed with onions, garlic and spices.

Vegetable Jalfrezie

Assorted fresh vegetable juliennes slow cooked with tomatoes, onion, garlic, ginger, green bell peppers and spiced with black pepper.

Kabuli chick peas cooked with onion, ginger, garlic, tomatoes, cumin, coriander and red chillies. Garnished with fresh coriander.

Kabuli chick peas cooked with onion, ginger, garlic, tomatoes, cumin, coriander and red chillies. Garnished with fresh coriander.

A delicious preparation of black lentils simmered overnight with onions, turmeric, ginger, garlic, cloves, cinnamon and asafoetida. Seasoned with cumin seeds and red chillies.

Yellow lentils cooked with tomatoes, green chillies, ginger, garlic, turmeric, red chilli powder, coriander powder and asafoetida. Seasoned with cumin seeds and mustard seeds.

Cottage cheese cubes cooked with tomato makhani sauce.

Yellow lentils and spinach slow roasted and finished with tempered herbs and spices.

Rice Specialties / Biryani

Briyani is an exotic preparation of marinated meat or vegetables mixed with basmati rice and slow cooked in a closed thick bottomed utensil. This method of cooking is popularly know as "Dum" cooking by which all flavors, nutrients and aromas are retained. Lavish use of spices, herbs and saffron makes this a very delicious rice preparation.

Chicken Biryani

Vegetable Biryani

Indian Breads

All breads are freshly baked to order.

Leavened white flour bread freshly baked in tandoor.

Whole wheat flour bread baked in clay oven.

Leavened white flour bread basted with fresh garlic and coriander, baked in a tandoor.

Leavened white flour bread stuffed with delicately spiced lamb mince, herbs and cooked in an earthen oven.

Leavened white flour bread stuffed with dry fruits, nuts and baked in clay oven.

White flour bread with a stuffing of mildly spiced onions and coriander.

Whole wheat bread stuffed with homemade Cottage cheese.

Layered whole wheat bread.

Methi & Pudina Paratha

Whole wheat bread with fenugreek and mint.

Whole wheat bread prepared with a stuffing of mildly spiced and mashed potatoes.

Leavened white flour bread seasoned with fresh rosemary.

Whole wheat flour bread, deep-fried to a golden brown and fluffy.

A combination of paratha, garlic naan and choice of onion kulcha or paneer kulcha.

Homemade Desserts

Soft roundels of Cottage cheese, stuffed with diced pistachios and simmered in honey syrup.

Cottage cheese patties cooked in milk, flavored with cardamom and rose water.

Kesari Malai Kheer

A delicacy prepared with aromatic basmati rice, Spanish saffron, nuts, cardamon and milk.

Homemade ice creams in various flavors. Your choice of mango, pistachio or ginger.

Beverages

Churned homemade yogurt sprinkled with aromatic kewda (essence of Screwpine flower) water. Available sweet or salted.

Delicious king of the fruit- Alphonso or Kesar mango pulp churned with homemade yogurt.

Mint & Ginger Lemonade

A refreshing and healthy drink made with freshly squeezed lemon juice and fresh ginger roots.

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Tandoori Specialties

Chicken Curries

Lamb & Goat Curries

Seafood Curries

Vegetarian Entrees

Rice Specialties / Biryani

Homemade Desserts

Lunch Specials

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Lunch Specials

Lunch Specials

Vegetarian Lunch Special

Served with choice of appetizer, dal (lentil) of the day, vegetable of the day, naan or roti and rice.

Non-Vegetarian Lunch Special

Served with choice of appetizer, dal (lentil) of the day, vegetable of the day, naan or roti and rice.

Tandoori Lunch Special

Served with choice of appetizer, dal (lentil) of the day, vegetable of the day, naan or roti and rice.

Seafood Lunch Special

Served with choice of appetizer, dal (lentil) of the day, vegetable of the day, naan or roti and rice.

Vegetarian Lunch Platter

Choice of vegetarian entree, served with vegetable of the day, dal, rice and naan or roti.

Chicken Lunch Platter

Choice of chicken tikka masala, chicken saag or chicken vindaloo, served with vegetable of the day, dal, rice and naan or roti.

Tandoori Lunch Platter

Barrah kabab, chicken tikka or malai tikka, served with vegetable of the day, dal, rice and naan or roti.

Lamb Lunch Platter

Lamb curry, goat curry or lamb kali mirch, served with vegetable of the day, dal, rice and naan or roti.

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Appetizers Vegetarian Appetizers Chicken Entrees Lamb & Goat Entrees Seafood Entrees Vegetarian Entrees Biryanis Breads Desserts Pre Fixe Special

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Appetizers Vegetarian Appetizers Chicken Entrees Lamb & Goat Entrees Seafood Entrees Vegetarian Entrees Biryanis Breads Desserts Pre Fixe Special

Appetizers

Half Tray (serves 10-12) or Full Tray (serves 20-25)

Chicken Achari Kebab

Chicken Malai Kebab

Chicken Haryali

Malai Tikka Lasooni

Chicken Adraki Kebab

Tandoori Chicken

Chicken Tangri Kebab

Lamb Boti Kebab

Lamb Seekh Kebab

Vegetarian Appetizers

Half Tray (serves 10-12) or Full Tray (serves 20-25)

Assorted Vegetable Pakora

Bombay Bhel Poori

Hara Bhara Kebab

Tandoori Vegetables

Paneer Chutney Pakora

Vegetable Samosa

Paneer Tikka Hariyali

Chicken Entrees

Half Tray (serves 10-12) or Full Tray (serves 20-25)

Chicken Tikka Masala

Chicken Kali Mirch

Chicken Tikka Makhani

Chicken Sagwala

Chicken Vindaloo

Chicken Chettinad

Chicken Zafrani

Lamb & Goat Entrees

Half Tray (serves 10-12) or Full Tray (serves 20-25)

Lamb Keema Harra Masala

Seafood Entrees

Half Tray (serves 10-12) or Full Tray (serves 20-25)

Malabar Fish Masala

Cochin Shrimp Curry

Tandoori Shrimp

Fish Tikka (Salmon)

Vegetarian Entrees

Half Tray (serves 10-12) or Full Tray (serves 20-25)

Vegetable Korma

Paneer Methi Malai Mattar

Vegetable Jalfrezie

Paneer-Do-Piaza

Paneer Tikka Masala

Dal Punch Rangi

Vegetable Curry

Biryanis

Half Tray (serves 10-12) or Full Tray (serves 20-25)

Chicken Biryani

Vegetable Biryani

Breads

Half Tray (serves 10-12) or Full Tray (serves 20-25)

Lachcha Paratha

Desserts

Half Tray (serves 10-12) or Full Tray (serves 20-25)

Moong Dal Halwa

Pistachio Kulfi

Pre Fixe Special

Priced Per Person, 10 Person Minimum

Pre Fixe Catering Special

1 appetizer, 1 chicken entree & 3 vegetable entrees. Served with basmati rice, naan, green salad & riata

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Chicken Entrees

Lamb & Goat Entrees

Seafood Entrees

Vegetarian Entrees

Pre Fixe Special

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