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451 Moreland Ave NE, Atlanta, GA 30307 • Delivery Info
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Turnover stuffed with potatoes and peas. Two pieces.
Two pieces, Triangular puffed pastry stuffed with minced chicken.
Chick Peas in a blend of Spices, garnished with Cilantros
Gobi 65 is a spicy, deep-fried cauliflower's cubes. This particular dish originating from Chennai, India. Cauliflower's cubes marinated with garlic & ginger; then stir-fried and slightly sautéed with green chili and special sauce
Onion fritters prepared with whole coriander,cumin and a variety of spices.
Fluffy hand-rolled deep fried Poori bread stuffed with creamy coconut based Shrimp.
Chicken wings marinated with yogurt, lemon juice and special tandoori sauce and baked in clay oven.
Two pieces of thin and crispy lentils flat bread served with mango mint sauce.
Four pieces
Homemade cheese slices breaded with chick-pea flour and deep fried with vegetable oil.
Chicken 65 is a spicy, deep-fried chicken dish originating from Chennai, India. Chicken slices marinated with garlic & ginger; then stir-fried and slightly sautéed with green chili and special sauce
Lamb kabab, Shish kabab and chicken tikka
Deep fried wings mixed with special spicy curry sauce
Deep fried chicken tenders serve with mango-mint sauce
Vegetable pastry cut into pieces and served with spicy chickpeas and topping with sauces
potato cubes mixed with special chat masala, onions, tomato and cilantro and topping with sauces
Flour crisps, spiced vatana beans, topping with mint sauce, yogurt sauce and tamarind sauce with other herb and spices.
Flour crisps, spiced vatana beans, topping with ground chicken, mint sauce, yogurt sauce and tamarind sauce with other herb and spices.
Crispy chicken slices mixed with onion, cucumber, green bell pepper, tomato, special Bombay Chat Masala and cilantro.
Crispy Shrimp mixed with onion, cucumber, gren bell pepper, tomato, special Bombay Chat Masala and cilantro.
Spicy potato pancakes (Aloo Tikki) topping with vatana Beans,onions, cilantro,and sauces.
Mini crispy Poori stuffed with mashed potatoes, onions, chick peas & spiced water.
Whole wheat hand-rolled bread stuffed with spicy lentils then deep fried.
Mini crispy Poori stuffed with chopped onion, beans, yogurt, and cilantro.
Puffed wheat crisps mixed with chopped onion, tomato, chaat spices, cilantro, and topping with sauces
Lentils cooked with mild spices.
Mushroom cooked with cream and Indian herbs.
Coconut milk cooked with fenugreek and medium spices.
Chicken slices marinated with yogurt, garlic and ginger and chef special spices then cooked in creamy sauce.
Marinated in yogurt and mild tandoori spices then baked in clay oven and cooked with mild tomatoes based creamy sauce with raisin, cashew nuts and mint leaves. Makhani garnish with fenugreek leaves.
Goat cooked in a medium curry sauce with mixed pickle, onion, tomatoes and cilantros.
Chicken marinated in a blend of yogurt and very mild tandoori spices, then baked in the clay oven and cooked with cream and Chef’s Special spices, garnished with dried Methi leaves & butter.
Goat marinated with yogurt, garlic, ginger and chef special spices. Also cooked with cashew paste, cream and slice of pineapples.
Lamb cooked in a medium curry sauce with mixed pickle, onion, tomatoes and cilantros.
Chicken, Lamb, Shrimp prepared with Planet BOMBAY special curry spices
Indian’s favorite brown curry sauce cooked with blended onions, green peppers, vegetables, garlic and ginger. Also prepared with Planet BOMBAY special curry spices. Your Choice of CHICKEN, LAMB, GOAT, DUCK, SHRIMP, SALMON, TILAPIA, OXTAIL, PANEER.
East Indian’s favorite brown & thick curry sauce cooked with fresh garlic, ginger, tomatoes, onions and green peppers. Your Choice of CHICKEN, LAMB, GOAT, DUCK, SHRIMP, SALMON, TILAPIA, OXTAIL, PANEER .
Vindaloo is Goa’s most famous export, but its origin are in fact Portuguese. In the 16th century, when Portuguese traders embarked on their long voyage to India, they carried pork, preserved in vinegar, garlic and black pepper. The word vin comes from vinegar and aloo is derived from ‘Alho’ , the Portuguese word for garlic. cooked in hot spices with potatoes. Your choice of CHICKEN, LAMB, GOAT, SHRIMP, SALMON, TILAPIA, OXTAIL, PANEER.
East Indian style mild curry sauce cooked with yogurt, cream, almond and pure homemade butter.
Popular North Indian and Pakistani meat dish, derived from a meal served in the Court of the Moghul Emperors. The word is a variation on the Urdu word "Pasande," or "the favorite one,"which refers to the prime cut of meat traditionally used within: marinated with yogurt, garlic, ginger and chef special spices. Also cooked with almond, cream and slice of pineapples. Choice of CHICKEN, LAMB, GOAT, Or SHRIMP
Jhalfrazi was created by Indian chef during the British Raj. The dish originated in Calcutta, where the East India Company was established as an important trading post by the British. Marinated with yogurt, garlic, ginger and special East Indian spices then cooked with butter, onions, tomatoes and green peppers. Your Choice of CHICKEN, LAMB, GOAT, Or SHRIMP
Garden fresh spinach cooked with garlic and other Indian spices.
East West Bengal favorite coconut-based curry with medium spices. Cooked in coconut milk, onions, garlic, coconut paste and planet Bombay secret spices. Your choice of CHICKEN, LAMB, , DUCK, SHRIMP, SALMON, TILAPIA, PANEER .
Ceylon is the key ingredients being coconut, lime juice, and a specific Ceylon curry sauce, which classifies it as "fairly hot" on most guides. Its name originates from Ceylon, the former name of modern-day Sri Lanka. your Choice of CHICKEN, LAMB, GOAT, Or SHRIMP, PANEER.
This is one of the most popular lamb dishes to have originated in Kashmir. Traditionally fatty meat on the bone is slow cooked until most of the fat is separated from the meat. The fat escapes from the meat in this way is known as Rogan and josh refers to the rich red color by Paprika. Marinated with yogurt, garlic, ginger and chef special spices then cooked in medium curry sauce topping with fried onions, green peppers and tomatoes. Your choice of CHICKEN, LAMB, GOAT, Or SHRIMP, PANEER.
About 13 centuries ago, a small group of Persians fled their country to avoid religious persecution and landed in the state of Gujarat. The become known as Parsis and they adopted Gujarati as their language; they developed a Parsi version, which is slightly different from the local form. In native Gujarati, ‘Dhan’ means wealth, but in Parsi Gujarati it means rice and ‘Sak ‘ is vegetables. Prepared with sweet & sour curry sauce , touch of caramelized basmati rice & lentils. Your choice of CHICKEN, LAMB, GOAT, Or SHRIMP, PANEER.
With lashings of onions, dopiaza’s popularity is timeless. In the Hindi Language ‘Do’ means two and ‘Piaaz ‘ is onion. Hence the popular belief that the word refers to the use of twice the amount or two different type Of onions. Dopiaza is essentially a Mogul dish and history has it that named after Emperor Akbar’s courtier, Mullah Dopiaza Prepared with lots of onion & bell peppers. Your choice of CHICKEN, LAMB, GOAT, DUCK, SHRIMP, SALMON, TILAPIA.
Freshly Methi or Mint leaves cooked with brown curry sauce and touch of garlic & ginger. CHICKEN, LAMB, GOAT, DUCK, SHRIMP, SALMON, TILAPIA.
Surrounded by the snow-capped Himalays, Kashmir is popularly known as the “Switzerland of the East” The state is renowned for its rich culinary heritage and this aromatic dish is one of the simplest among the region’s rich repertoire. Kashmir is mild curry sauce cooked with slice of banana, cashew, pineapple, cream and pure homemade butter. Your Choice of CHICKEN, LAMB, GOAT, SHRIMP
Also Madras is renowned for the best vegetarian food in the country, meat-based recipes such as this one also extremely popular. The particular recipe is a contribution by the area’s small Muslim community. Cooked in fairly hot spices with cilantro & tomatoes. Your choice of CHICKEN, LAMB, GOAT, SHRIMP, SALMON, TILAPIA.
The korai or karahi is a cooking pot like a Chinese wok except that it has two curved handles instead of one long one. So the name is really a style of stir-fry cooking. This dish has an excellent flavor, using many Bangladeshi ingredients. It is a traditional Bangladeshi recipe cooked with slices of onion & green pepper, Five spices, garlic, ginger, tomatoes and cilantro. Your choice of CHICKEN, LAMB, GOAT, SHRIMP, SALMON OR TILAPIA
Garden fresh mixed vegetables cooked with medium curry sauce spices. Your choice of CHICKEN, LAMB, GOAT, Or SHRIMP
In India, mushrooms are traditionally grow only in the northern state of Kashmir. However Fresh mushroom cooked with brown curry sauce and touch of garlic & ginger. Your choice of CHICKEN, LAMB, GOAT, SHRIMP, SALMON, TILAPIA.
Stir-fried chicken cooked with green bell peppers, soy sauce, garlic & ginger, green chili, dry red chili, chopped onion and special Indo-China Chili sauce and spices.
Stir-fried Tilapia Fish cooked with green bell peppers, soy sauce, garlic & ginger, green chili, dry red chili, chopped onion and special Indo-China Chili sauce and spices.
Stir-fried Shrimp cooked with green bell peppers, soy sauce, garlic & ginger, green chili, dry red chili, chopped onion and special Indo-China Chili sauce and spices.
Stir-fried Tilapia Fish cooked with green bell peppers, soy sauce, garlic & ginger, green chili, chopped onion and special Indo-China Manchurian sauce and spices.
Stir-fried Chicken cooked with green bell peppers, soy sauce, garlic & ginger, green chili, chopped onion and special Indo-China Manchurian sauce and spices.
Stir-fried Shrimp cooked with green bell peppers, soy sauce, garlic & ginger, green chili, chopped onion and special Indo-China Manchurian sauce and spices.
Potatoes and cauliflower cooked with onion and tomatoes in brown curry sauce. Served with rice. Sustitute with Brown Rice Just add $2
Potatoes, green peas and cauliflower cooked with onion and tomatoes. Served with plain Basmati rice. Substitute with Brown Rice Just add $2
Egg plant cooked with potatoes & tomatoes Served with plain Basmati rice. Substitute with Brown Rice Just add $2.
Eggplant cooked with onions and tomatoes. Served with plain Basmati rice. Substitute with Brown Rice Just add $2
Chick peas cooked with potatoes, chef special spices, onions and tomatoes in brown curry sauce. Served with plain Basmati rice. Substitute with Brown Rice Just add $2
Cauliflower cooked with onions & tomatoes in brown curry sauce. Served with plain Basmati rice. Substitute with Brown Rice Just add $2
Cauliflower, zucchini, yellow squash, potatoes, carrots, corns, green peas and more cooked in brown curry sauce. Served with plain Basmati rice. Substitute with Brown Rice Just add $2
Mushroom cooked with onions and tomatoes. Served with plain Basmati rice. Substitute with Brown Rice Just add $2
Spinach cooked with homemade cheese in a creamy sauce. Served with plain Basmati rice. Substitute with Brown Rice Just add $2
Spinach cooked with potatoes, tomatoes and touch of garlic & ginger. Served with plain Basmati rice. Substitute with Brown Rice Just add $2
Lentils cooked with fried brown onions & garlic. Served with plain Basmati rice. Substitute with Brown Rice Just add $2
Spinach cooked with tomatoes, cilantros, and onions with medium spices. Served with plain Basmati rice. Substitute with Brown Rice Just add $2
Cauliflower, zucchini, yellow squash, potatoes, carrots, cabbages, corns, peas cooked in a creamy sauce. Served with plain Basmati rice. Substitute with Brown Rice Just add $2
Cauliflower prepared in a special tomato buttery cream sauce with Methi leaves. Served with plain Basmati rice. Substitute with Brown Rice Just add $2
Potatoes, green peas & homemade cheese cooked with special brown sauce. Served with plain Basmati rice. Substitute with Brown Rice Just add $2
Green peas cooked with homemade cheese in a creamy sauce. Served with plain Basmati rice. Substitute with Brown Rice Just add $2
Green peas & homemade ‘Paneer’ (cheese) prepared in a special tomato based buttery cream sauce with ‘Methi leaves’. Served with plain Basmati rice. Substitute with Brown Rice Just add $2
Minced mixed vegetables with ground paneer (cheese) then cooked in mild creamy sauce. Served with plain Basmati rice. Substitute with Brown Rice Just add $2
Potatoes cooked with ground coconut in ,sweet and sour brown curry sauce. Served with plain Basmati rice. Substitute with Brown Rice Just add $2
Okra cooked with onions and tomatoes. Served with plain Basmati rice. Substitute with Brown Rice Just add $2
Chick peas cooked with spinach, onions and tomatoes in brown curry sauce. Served with plain Basmati rice. Substitute with Brown Rice Just add $2
Lentils cooked with mixed vegetables, onions and tomatoes. Served with plain Basmati rice. Substitute with Brown Rice Just add $2
Lentils cooked with spinach, onions and tomatoes. Served with plain Basmati rice. Substitute with Brown Rice Just add $2
Mushroom & spinach cooked with onion, tomatoes and medium spices. Served with plain Basmati rice. Substitute with Brown Rice Just add $2
East Indian style Tofu cooked in a medium brown curry sauce
East and West Bengal favorite coconut-based curry with medium spices. Cooked in coconut milk, onions, garlic, coconut paste and planet Bombay’s chef secret spices
Tofu cooked with lentils, mixed vegetables, onions, cilantros and tomatoes
Spinach cooked with tofu in a mild creamy sauce.
Tofu cooked with eggplant, tomato, green papers, onions, cilantros and Mathe leaves.
Tofu marinated in a blend of yogurt and mild tandoori spices then baked in the clay oven and cooked with fresh mint leaves, cream, Cashew paste and chef special saffron color sauce
Tofu marinated in a blend of yogurt and very mild tandoori spices then backed in the clay oven and cooked with cream, tomato sauce, and chef special spices. Topping with Mathe leaves and pure butter
South Indian style hot and sour curry sauce. Tofu cooked in hot spices with potatoes, tomatoes, onions and cilantros
Mushroom cooked with tofu, onions and tomatoes in brown curry sauce
Chickpeas cooked with tofu, and onions in light tomato sauce
North Indian style mild curry sauce. Tofu marinated with yogurt, garlic, ginger and chef special spices. Also cooked with Mathe leaves, cashew paste, cream and slice of pineapples.
Tofu cooked in medium curry sauce with mixed pickle, onion, green peppers, tomatoes and cilantros
Stir-fried with green bell peppers, soy sauce, garlic & ginger, green chili, chopped onion and special Indo-China Manchurian sauce and spices.
Stir-fried with green bell peppers, soy sauce, garlic & ginger, green chili, chopped onion and special Indo-China Chili sauce and spices.
Tofu marinated in special sauce made with yogurt, lemon juice, grilled over charcoal in 'Tandoori oven’.
Home-made cheese marinated in special sauce made with yogurt, lemon juice, grilled over charcoal in 'Tandoori oven’
Cauliflower OR Potato cubes marinated in special sauce made with yogurt, lemon juice, grilled over charcoal in 'Tandoori oven'
Chicken leg quarters (with bone) marinated in special sauce made with yogurt, lemon juice, grilled over charcoal in 'Tandoori oven’.
Boneless cubed chicken breast marinated in a sauce made with yogurt, lemon juice, grilled on charcoal in 'Tandoori oven'.
Shish kebab or Seekh kebab is a popular meal of skewered. Ground lamb marinated in a sauce made with yogurt, Ginger & garlic, lemon juice, cilantro, grilled on charcoal in 'Tandoori oven'.
Juicy lamb chops marinated with yogurt, garlic & ginger, grilled on charcoal in 'Tandoori oven ‘ then cooked to your taste. An all time favorite
Salmon fillet marinated in special sauce made with yogurt, lemon juice, grilled over charcoal in 'Tandoori oven'.
Jumbo shrimp marinated with yogurt, lemon juice and special tandoori sauce cooked in clay oven.
Chicken, lamb, fish, scallop and shrimp marinated with yogurt, lemon juice and special tandoori sauce cooked in clay oven.
Cooked with basmati rice with chef special biryani spices. Served with special sauce.
Basmati rice dish cooked with mixed dried fruits, sweet.
Cooked with basmati rice, soy sauce, garlic, onion, cilantro and Indo-Chinese mild spices.
Leavened white flour bread baked in tandoor oven.
Leavened white flour bread stuffed with spiced garlic.
Leavened white flour bread stuffed with spiced onion cheese.
Leavened white flour bread stuffed with mixed dry fruits.
Leavened white flour bread stuffed with homemade cheese.
Leavened white flour bread stuffed with very hot green thai chillis.
The unleavened bread made from chapatti flour, a ground whole meal flour known as atta which is finer than the western equivalent.
Fluffy deep fried breads, shaped into discs, made of whole wheat flour.
Thick whole wheat pan-fried flat bread.
Thick whole wheat pan fried flat bread stuffed with peas and potatoes.
Nan stuffed with Mixed Fruit - Sweet
Combination of Plain Naan, Garlic Naan & Fruit naan
Whole wheat hand rolled thick flat bread cooked in the clay oven
Mixed dry fruits cooked in homemade butter (ghee) and Indian basmati rice.
Basmati rice cooked with spinach homemade butter and onions.
Sweet mango chutney.
Hot and spicy mango pickles.
Chopped onions mixed with Planet Bombay special spices.
Yogurt sauce made with cucumber, carrots and mathe leaves.
Marinated in yogurt and mild tandoori spices, then baked in black oven and cooked with mild tomatoes based creamy sauce with raisin, cashew nut and mint leaves.
With bone. Cooked in clay oven. Marinated in a blend of yogurt with planet Bombay special tandoori spices.
White meat. Cooked in clay oven. Marinated in a blend of yogurt with planet Bombay special tandoori spices.
Brown curry sauce cooked with blended onion, green peppers, vegetables, garlic, ginger and plant Bombay special curry spices. Served with basmati rice, vegetable curry, soup and spring roll.
Spinach cooked in cream with homemade cheese, served with brown mushroom. Served with basmati rice, vegetable curry, soup and spring roll.
Tofu cooked with creamy tomato base sauce and fenugreek. Served with basmati rice, vegetable curry, soup and spring roll.
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