Planet Bombay Indian Cuisine

Turnover stuffed with potatoes and peas. Two pieces.

Vegetable Samosa

Vegetable pastry cut into pieces and served with spicy chickpeas and topping with sauces

Samosa Chaat

$10.00

Onion Pakoras (Vegan)

Fresh sliced onion fritters prepared with chick-pea flour, whole coriander, onions, and other spices.

Chaana Bhaji Appetizer (Vegan)

Sautéed chick-peas with grilled onion, ginger, roasted garlic, cubed tomatoes, and herbs.

Shrimp 65 is a spicy, deep-fried Shrimp dish originating from South India. Shrimp marinated with garlic & ginger; then stir-fried and slightly sautéed with green chili, mixed bell pepper, grilled onion, and special sauce.

Shrimp 65

French Fries (Vegan)

Coconut Battered Butterfly Shrimp

Breaded mushroom and deep fried served with ranch sauce.

Fried Mushroom (Vegan)

$10.00

Chicken Pakoras

Deep fried chicken tenders serve with mango-mint sauce

Eggplants Cutlets (Vegan)

Breaded eggplant and deep fried served with sauce.

Vegetable Spring Rolls (Vegan)

Four pieces

Fluffy hand-rolled deep fried Poori bread stuffed with creamy coconut based Shrimp.

Shrimp Poori

Two pieces of thin and crispy lentils flat bread served with mango mint sauce.

Papadam

$4.00

Tikka Wings

Baked wings with tandoori spices.

Jumbo wings served with blue cheese or ranch or sriracha ranch, carrots & celery

Chicken Tikka Wings

Baked wings mixed with special spicy tandoori sauce.

Tandoori Hot Wings

Deep fried wings mixed with special spicy curry sauce.

Curry Hot Wings

Sweet and Sour Tamarind Wings

Habanero Buffalo Wings

Jadoo Hot Sweet Chili Wings

Old Country BBQ Wings

Soups

Coconut milk cooked with fenugreek and medium spices.

Mushroom cooked with cream and Indian herbs.

Mushrooms Soup

Lentils cooked with mild spices.

Malagatawny Soup

Combo/Thali

Two pieces of onion bhajee, chicken tikka massala, lamb curry, sagg paneer, rice, nan, raita and dessert.

Chef Special - Indo - Chinese Dishes

Chicken stir fried with green bell peppers, soy sauce, garlic, ginger, green chili, chopped onions and a special Indo-Chinese chili sauce and spices.

Served mild, medium, hot, or very hot. All items served with basmati polao rice.

Chili Chicken

Peeled shrimp stir fried with green bell peppers, soy sauce, garlic, ginger, green chili, chopped onions and a special Indo-Chinese chili sauce and spices.

Chili Shrimp

Tilapia stir fried with green bell peppers, soy sauce, garlic, ginger, green chili, chopped onions and a special Indo-Chinese manchurian sauce and spices.

Manchurian Tilapia

Chicken stir fried with green bell peppers, soy sauce, garlic, ginger, green chili, chopped onions and a special Indo Chinese manchurian sauce and spices.

Manchurian Chicken

Peeled shrimp stir fried with green bell peppers, soy sauce, garlic, ginger, green chili, chopped onions and a special Indo-Chinese manchurian sauce and spices.

Manchurian Shrimp

Basmati rice dish with green peas, cubed carrots, and grilled onions; prepared with fortified butter.

Masala Items & Chef’S Specials

Chicken slices marinated in yogurt, garlic, ginger and chef’s special spices & cooked increamy sauce with mixed fruits.

Served mild, medium, hot, or very hot. All items served with basmati polao rice.

Mughlai Chicken

Sweet & Sour Mango Chicken

Chicken cooked with mangoes in a sweet and sour curry sauce.

Boneless white meat chicken marinated in a blend of yogurt and mild tandoori spices then baked in clay oven and cooked with fresh mint leaves, cream, cashew paste and our chef’s special masala sauce.

Chicken Tikka Masala

Lamb marinated in a blend of yogurt and mild tandoori spices, then baked in clay oven and cooked with freshmint leaves, cream, cashew paste and our chef’s special masala sauce.

Lamb Tikka Masala

Peeled shrimp marinated in a blend of yogurt and mild tandoori spices, then baked in clay oven and cookedwith fresh mint leaves, cream, cashew paste and our chef’s special masala sauce.

Shrimp Tikka Masala

Chicken dark meat marinated in a blend of yogurt and very mild tandoori spices, then baked in clay oven and cooked with cream and our chef’s special spices, garnished with dried methi leaves (fenugreek) and butter.

Butter Chicken

Lamb cooked in a medium curry sauce with mixed pickles, onions, tomatoes and cilantro.

Lamb Achaar

Goat on-the-bone cooked in a medium curry sauce with mixed pickles, onions, tomatoes and cilantro.

Goat Achaar

Basmati rice dish with green peas, cubed carrots, and grilled onions; prepared with fortified butter.

Chicken Curry Express

India’s favorite yellow curry sauce cooked with grilled onions, turmeric, garlic, andginger.

Served mild, medium, hot, or very hot. All items served with basmati polao rice.

Chicken Curry

East India’s favorite brown curry sauce cooked with fresh garlic, ginger, tomatoes, onions and green peppers.

Chicken Bhoona

Slightly spicy. Prepared in spicy vinegar sauce with potatoes.

Chicken Vindaloo

Prepared with lentils (daal) in medium curry sauce.

Chicken Daal Gost

Traditional dish from mogol cuisine. Rich creamy mild curry sauce with cashew nuts and fortified butter.

Chicken Korma

Bangladeshi recipe with onion, bell pepper, garlic, & ginger cooked in a Bangladeshi wok (Korai).

Chicken Korai

Cooked with fresh chopped spinach cooked with garlic, tomatoes, onion, and other Indian spice.

Chicken Saag

Cooked in a creamy sauce, with garlic, ginger, cashew nuts, pineapple bits, and powdered coconut.

Chicken Paasanda

Cooked with coconut milk, onions, garlic, powdered coconut, and Bombay specialspices.

Chicken Malai Curry

Basmati rice dish with green peas, cubed carrots, and grilled onions; prepared with fortified butter.

Lamb Curry Express

Served mild, medium, hot, or very hot. All items served with basmati polao rice.

East India’s favorite brown curry sauce cooked with fresh garlic, ginger, tomatoes, onions and green peppers.

India’s favorite yellow curry sauce cooked with grilled onions, turmeric, garlic, and ginger.

Lamb Curry

Prepared with lentils (daal) in medium curry sauce.

Lamb Daal Gost

Traditional dish from mogol cuisine. Rich creamy mild curry sauce with cashew nuts and fortified butter.

Lamb Korma

Cooked with coconut milk, onions, garlic, powdered coconut, and Bombay special spices

Lamb Malai Curry

Cooked in a creamy sauce, with garlic, ginger, cashew nuts, pineapple bits, and powdered coconut.

Lamb Paasanda

Cooked with fresh chopped spinach cooked with garlic, tomatoes, onion, and other Indian spice.

Lamb Saag

Slightly spicy. Prepared in spicy vinegar sauce with potatoes.

Lamb Vindaloo

Basmati rice dish with green peas, cubed carrots, and grilled onions; prepared with fortified butter.

Shrimp Curry Express

Basmati rice dish with green peas, cubed carrots, and grilled onions; prepared with fortified butter.

Served mild, medium, hot, or very hot. All items served with basmati polao rice.

East India’s favorite brown curry sauce cooked with fresh garlic, ginger, tomatoes, onions and green peppers.

Shrimp Bhoona

India’s favorite yellow curry sauce cooked with grilled onions, turmeric, garlic, and ginger.

Shrimp Curry

Traditional dish from mogol cuisine. Rich creamy mild curry sauce with cashew nuts and fortified butter.

Shrimp Korma

Cooked with coconut milk, onions, garlic, powdered coconut, and Bombay special spices.

Shrimp Malai Curry

Cooked in a creamy sauce, with garlic, ginger, cashew nuts, pineapple bits, and powdered coconut.

Shrimp Paasanda

Cooked with fresh chopped spinach cooked with garlic, tomatoes, onion, and other Indian spice.

Shrimp Saag

Slightly spicy. Prepared in spicy vinegar sauce with potatoes.

Shrimp Vindaloo

Salmon Curry Express

Basmati rice dish with green peas, cubed carrots, and grilled onions; prepared with fortified butter.

Served mild, medium, hot, or very hot. All items served with basmati polao rice.

East India’s favorite brown curry sauce cooked with fresh garlic, ginger, tomatoes, onions and green peppers.

Salmon Bhoona

India’s favorite yellow curry sauce cooked with grilled onions, turmeric, garlic, and ginger.

Salmon Curry

Traditional dish from mogol cuisine. Rich creamy mild curry sauce with cashew nuts and fortified butter.

Salmon Korma

Cooked with coconut milk, onions, garlic, powdered coconut, and Bombay special spices.

Salmon Malai Curry

Slightly spicy. Prepared in spicy vinegar sauce with potatoes.

Salmon Vindaloo

Tilapia Curry Express

Basmati rice dish with green peas, cubed carrots, and grilled onions; prepared with fortified butter.

Served mild, medium, hot, or very hot. All items served with basmati polao rice.

East India’s favorite brown curry sauce cooked with fresh garlic, ginger, tomatoes, onions and green peppers.

Tilapia Bhoona

India’s favorite yellow curry sauce cooked with grilled onions, turmeric, garlic, and ginger.

Tilapia Curry

Cooked with coconut milk, onions, garlic, powdered coconut, and Bombay special spices.

Tilapia Malai Curry

Slightly spicy. Prepared in spicy vinegar sauce with potatoes.

Tilapia Vindaloo

Goat Curry Express

Basmati rice dish with green peas, cubed carrots, and grilled onions; prepared with fortified butter.

Served mild, medium, hot, or very hot. All items served with basmati polao rice.

East India’s favorite brown curry sauce cooked with fresh garlic, ginger, tomatoes, onions and green peppers.

Goat Bhoona

India’s favorite yellow curry sauce cooked with grilled onions, turmeric, garlic, and ginger.

Goat Curry

Traditional dish from mogol cuisine. Rich creamy mild curry sauce with cashew nuts and fortified butter. Bangladeshi recipe with onion, bell pepper, garlic, & ginger cooked in a Bangladeshi wok (korai).

Goat Korma

Cooked with coconut milk, onions, garlic, powdered coconut, and Bombay special spices.

Goat Malai Curry

Cooked in a creamy sauce, with garlic, ginger, cashew nuts, pineapple bits, and powdered coconut.

Goat Paasanda

Slightly spicy. Prepared in spicy vinegar sauce with potatoes.

Goat Vindaloo

Basmati rice dish with green peas, cubed carrots, and grilled onions; prepared with fortified butter.

Peas Polao (Vegan).

Oxtail Curry Express

East India’s favorite brown curry sauce cooked with fresh garlic, ginger, tomatoes, onions and green peppers.

Served mild, medium, hot, or very hot. All items served with basmati polao rice.

India’s favorite yellow curry sauce cooked with grilled onions, turmeric, garlic, and ginger.

Oxtail Curry

Traditional dish from mogol cuisine. Rich creamy mild curry sauce with cashew nuts and fortified butter.

Oxtail Korma

Cooked with coconut milk, onions, garlic, powdered coconut, and Bombay special spices.

Oxtail Malai Curry

Slightly spicy. Prepared in spicy vinegar sauce with potatoes.

Oxtail Vindaloo

Basmati rice dish with green peas, cubed carrots, and grilled onions; prepared with fortified butter.

Vegetables

Mixed Vegetable Curry (Vegan)

Served mild, medium, hot, or very hot. All items served with basmati polao rice.

Assorted vegetables with carrots, green peas, cauliflower, green beans, zucchini, chick peas, etc.

Mixed vegetable prepared in a special tomato buttery cream sauce with ‘methi leaves’ (fenugreek).

Vegetable Makhani

Mixed vegetable cooked in a light yellow cream sauce with chef’s special selection of herbs.

Vegetable Korma

Marinated in a blend of yogurt and mild tandoori spices, then baked in the clay oven and cooked with freshmint leaves, cream, and chef’s special saffron colored sauce.

Paneer Tikka Massala

Marinated in a blend of yogurt and mild tandoori spices, then baked in the clay oven and cooked with freshmathe( fenugreek ) leaves, creamy tomato sauce, and chef’s special saffron colored sauce.

Paneer Makhani

East West Bengal favorite coconut-based curry with medium spices. Cooked in coconut milk, onions, garlic,coconut paste and planet Bombay secret spices.

Paneer Malai Curry

‘Ponir’ (homemade cheese) cooked in a light yellow cream sauce with chef’s special selection of herbs.

Ponir Korma

Cauliflower florets sautéed with grilled onion, tomatoes, ginger in mildly spiced ‘tandoori sauce’.

Cauliflower Makhani

Cauliflower florets & potatoes sautéed with grilled onion, turmeric, ginger, garlic, and cumin in a mild sauce.

Aloo Gobi (Vegan)

Potatoes with skinless pureed roasted ‘begoon’ (eggplant) with garlic, onion, tomatoes, and chef’s specialblend of spices.

Aloo Begoon (Vegan)

Green peas & ‘aloo’ (potatoes) sautéed in a cream sauce with grilled onion, turmeric, ginger, garlic, and cumin.

Aloo Mutor (Vegan)

‘Masoor daal’ (lentils) and ‘aloo’ (potatoes) cooked with turmeric, tomatoes, onions, and topped with roasted garlic.

Aloo Daal (Vegan)

‘Masoor daal’ (lentils) cooked with turmeric, tomatoes, onions, and topped with roasted garlic.

Tarka Daal ~ (Vegan)

Fresh sliced mushroom with grilled onion, turmeric, ginger, garlic, cubed tomatoes, and herbs.

Mushroom Bhaji (Vegan)

Sliced Mushroom & chopped spinach cooked with garlic, onion, tomatoes, and special blend of herbs.

Mushroom Saag (Vegan)

Sautéed chickpeas (garbanzo beans) with grilled onion, turmeric, ginger, garlic, cubed tomatoes, and herbs.

Chaana Masala (Vegan)

Sautéed chickpeas (garbanzo beans) with spinach & grilled onion, turmeric, ginger, garlic, cubed tomatoes,and herbs.

Chaana Sagg (Vegan)

Eggplant cooked with garlic, onion, tomatoes, bell peppers, and chef’s blend of herbs and spices.

Eggplant Bhaji (Vegan)

Green peas & homemade ‘ponir’ (cheese) prepared in a special creamy tomato sauce with ‘methi leaves’.

Mutor Ponir

Green peas & homemade ‘Ponir’ (cheese) prepared in Chef’s special Masala sauce with ‘methi leaves’.

Mutor Ponir Makhani

Fresh sliced ‘bhindi’ (okra) sautéed with ginger, garlic, tomatoes, grilled onion and other spices.

Okra Bhaji (Vegan)

Chopped spinach cooked with roasted garlic, onion, tomatoes, and chef’s special blend of herbs.

Saag Bhaji (Vegan)

Chopped spinach & ‘Aloo’ (potatoes) cooked with roasted garlic, onion, and tomatoes.

Saag Aloo (Vegan)

Chopped spinach prepared in a delightfully light cream sauce with cubed ‘ponir’ (cheese).

Saag Ponir

Basmati rice dish with green peas, cubed carrots, and grilled onions; prepared with fortified butter.

Tofu

East and West Bengal’s favorite coconut based curry with medium spices. Tofu cubes cooked in coconut milk,onions, garlic, coconut paste and chef’s special spices.

Served mild, medium, hot, or very hot. All items served with basmati polao rice.

Tofu Malai Curry

Tofu cooked with eggplant, tomatoes, green peppers, onions, cilantro and ‘methi leaves’ (fenugreek).

Tofu Eggplant (Vegan)

Tofu marinated in a blend of yogurt and mild tandoori spices then baked in clay oven and cooked with freshmint leaves, cream, cashew paste and our chef’s special masala sauce.

Tofu Tikka Masala

South Indian style hot and sour curry sauce. Tofu cooked in hot spices with potatoes, tomatoes, onions and cilantro.

Tofu Vindaloo (Vegan)

Tofu & Chick-Peas Masala (Vegan)

Chickpeas cooked with tofu and onions in a light Masala sauce.

Tofu cooked in a medium curry sauce with mixed pickles, onions, green peppers, tomatoes and cilantro.

Tofu Achari (Vegan)

Basmati rice dish with green peas, cubed carrots, and grilled onions; prepared with fortified butter.

Tandoori Specials

Served mild, medium, hot, or very hot. All items served with basmati polao rice.

Chicken Tikka

Chicken breasts marinated in special sauce made with yogurt, lemon juice, grilled over charcoal in 'tandoorioven'.

Chicken leg quarters marinated in special sauce made with yogurt, lemon juice, grilledover charcoal in 'tandoori oven'.

Chicken Tondoori

Lamb cubes marinated in special sauce made with yogurt, lemon juice, grilled over charcoal in 'tandoori oven'.

Lamb Tikka

Minced lamb spiced with ginger, herbs and onions, and grilled with bell peppers & grilled onion.

Lamb Shish Kabab

Peeled shrimp marinated in special sauce made with yogurt, lemon juice, grilled in 'tandoori oven'.

Shrimp Tondoori

Firm tofu cubes marinated in special sauce made with yogurt, lemon juice, grilled over charcoal in 'tandoorioven'.

Tofu Tondoori (Vegan)

Ponir cubes marinated in special sauce made with yogurt, lemon juice, grilled over charcoal in 'tandoori oven'.

Ponir Tondoori

Cauliflower marinated in special sauce made with yogurt, lemon juice, grilled over charcoal in 'tandoori oven'.

Gobi Tondoori (Vegan)

Potato cubes (aloo) marinated in special sauce made with yogurt, lemon juice, grilled over charcoal in'tandoori oven'.

Aloo Tondoori (Vegan)

Basmati rice dish with green peas, cubed carrots, and grilled onions; prepared with fortified butter.

Fried Rice

All fried rice dishes are cooked with basmati rice, soy sauce, garlic, onions, and Indo-Chinese mild spices.

Spinach Fried Rice (Vegan)

Vegetable Fried Rice (Vegan)

Mushroom Fried Rice (Vegan)

Egg Fried Rice

Garlic Fried Rice (Vegan)

Lemon Fried Rice (Vegan)

Sweet & Sour Tamarind Fried Rice (Vegan)

Basmati rice dish with sweet mixed dried fruits.

Kashmiri Rice (Vegan)

Basmati rice dish with green peas, cubed carrots, and grilled onions; prepared with fortified butter.

Biryanis

Vegetable Biriyani (Vegan)

Cooked with East Bengal special kali jeera rice and special Bombay biryani spices. Served with complimentaryraita.

Specialty biriyani with seasoned chicken 65. Slightly spicy.

Indian Pizzas

Unleavened white flour hand rolled flat bread fresh baked in ‘tandoori clay oven’ with a touch of butter.

Chicken Tandoori Pizza

Breads

$4.00

Garlic Naan

Naan bread topped with minced garlic.

Naan bread stuffed with mozzarella cheese.

Cheese Naan

Naan bread stuffed with chopped green chili and chopped cilantro.

Bullet Naan

Naan bread with mixed dried fruits.

Peshwari Naan

Hand rolled flat bread fried with butter in a skillet.

Porata (Vegan)

Hand rolled flat bread stuffed with mashed potatoes and fried with butter in a skillet.

Aloo Porata (Vegan)

Soft hand rolled flat bread baked on the skillet.

Chapati (Vegan)

Kids Meals

Macaroni & Cheese Bites

Chutneys & Sauces

Yogurt-Cucumber Raita

Desserts

Sponged pastry in flavored syrup.

Beverages

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Choose Group

Vegetarian Appetzers Non Vegetarian Appetizers Vegetarian Tandoori Vegetarian Chaat Non Vegetarian Chaat Curry Express Chef Special Dishes Chef Special Indo - Chinese Dishes Vegetarian Ino - Chinese Dishes Vegetable Curries - Vegan Vegetable Curries Tandoori Specialties Biryanis Rice/Fried Rice Breads Relishes Desserts Smoothies Beverages

Vegetarian Appetzers

Assorted Vegetable Pakora

Half tray serves up to 20 - 25 person, and full tray serves up to 60 - 70 person.

Vegetables Somosa

Minimum order of 24pcs

$36.00

$50.00+

Cocktail Vegetable Somosa

Non Vegetarian Appetizers

Half tray serves up to 20 - 25 person, and full tray serves up to 60 - 70 person.

Chicken Somosa

Minimum order of 24pcs

$48.00

Chicken Roll

Minimum order of 24pcs

Vegetarian Tandoori

Half tray serves up to 20 - 25 person, and full tray serves up to 60 - 70 person.

Vegetarian Chaat

Half tray serves up to 20 - 25 person, and full tray serves up to 60 - 70 person.

Non Vegetarian Chaat

Half tray serves up to 20 - 25 person, and full tray serves up to 60 - 70 person.

Curry Express

Half tray serves up to 20 - 25 person, and full tray serves up to 60 - 70 person.

Chef Special Dishes

Half tray serves up to 20 - 25 person, and full tray serves up to 60 - 70 person.

Tikka Masala (Full Tray)

Tikka Masala (Half Tray)

20 - 25 person.

$70.00+

Chef Special Indo - Chinese Dishes

Half tray serves up to 20 - 25 person, and full tray serves up to 60 - 70 person.

Vegetarian Ino - Chinese Dishes

Half tray serves up to 20 - 25 person, and full tray serves up to 60 - 70 person.

Mixed Veggie Manchurian

Vegetable Curries - Vegan

Vegetable Curries - Vegan

Half tray serves up to 20 - 25 person, and full tray serves up to 60 - 70 person.

Vegetable Curries

Tandoori Specialties

Half tray serves up to 20 - 25 person, and full tray serves up to 60 - 70 person.

Mixed Tandoori Shrimp

$175.00+

Biryanis

Mango Smoothie (1 Gallon)

Half tray serves up to 20 - 25 person, and full tray serves up to 60 - 70 person.

Chicken Biryani

$70.00+

Chicken Tikka Biryani

Rice/Fried Rice

Half tray serves up to 20 - 25 person, and full tray serves up to 60 - 70 person.

Breads

Half tray serves up to 20 - 25 person, and full tray serves up to 60 - 70 person.

Relishes

Half tray serves up to 20 - 25 person, and full tray serves up to 60 - 70 person.

Yogurt Cucumber Raita

Desserts

Smoothies

Lychee Smoothie (1 Gallon)

$60.00

Banana Smoothie (1 Gallon)

Guava Smoothie (1 Gallon)

$60.00

Beverages

Mango Juice (1 Gallon)

Mango Lassi (1 Gallon)

$50.00

Salty Lassi (1 Gallon)