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1146 W El Camino Real, Sunnyvale, CA 94087 • Delivery Info
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The king of curries. Made with succulent chicken, delicately flavored with saffron and gently simmered in a blend of yogurt and selected spices. You will love it!
A delectable combination of farm fresh spinach cooked in traditional punjabi masala and brought to perfection in a blend of curried chicken.
Chicken meatballs. Made aromatic with touch of exotic spice zeera (cumin seeds).
The favorite dish of the punjabi farmer. A combination of tender morsels of lamb cooked with garden fresh spinach, crisp coriander and various aromatic herbs.
Chicken barbeque cooked with butter in shalimar spices.
Relished by Punjabi stalwart soldiers. Grass fed lamb, cooked with butter with a hint of garlic and ginger over a bed of onions. It is brought to a simmer in Pakistani wild spices.
Delicately cut slices of beef sauteed with tomatoes, bell peppers, onions and flavored with various aromatic spices like whole cinnamon sticks and cloves.
Ground beef or chicken cooked with onions, tomatoes, whole ginger and a selection of delicious spices served with potatoes.
Combination of lentils and barley. Mixed with chicken. Slow cooked in authentic spices. Garnished with ginger, onions and cilantro.
North Indian delicacy. Fat removed beef shank cooked slowly in mixed spices. Garnished with ginger, pepper and cilantro.
Combination of lentils and barley. Chickpeas delicately cooked in butter and garam masala, and caressed with the softness of tamarind and coriander.
Spinach and cheese cooked with our exotic spices.
An interesting and tasty variety of fresh vegetables, red ripe tomatoes, spices and herbs. Stir-fried and left to simmer in their natural juice.
The pride of Punjabi farmland. A wonderful combination of freshly picked spinach greens. Cooked with young potatoes and Kasuri methi.
The love of every Indian and Pakistani. Considered a poor man's food but found on every table. Made rich with a variety of lentils stewed with cumin and coriander.
Garden fresh eggplant cooked with slender bits of onions and tomatoes. Made rich with exotic oriental spices.
A south Indian specialty. Cheese cooked in shalimar special tikka masala. Cooked slowly to maintain the balance.
Ladyfingers cooked with onions and various shalimar spices. Cooked to perfection, garnished with ginger. Depending upon availability.
A North Indian delicacy made with mutter (peas) and paneer (cubed cheese). One of the most frequently ordered dishes.
Unleavened bread baked in the clay oven at a special temperature. Served piping hot.
Tandoori baked bread stuffed with mildly spiced onions and a touch of butter.
Finely hand-kneaded unleavened dough stuffed with deliciously cooked garlic and baked to a delightful perfection in the tandoor.
Wheat bread layered with butter.
Delicately cut pieces of chicken breast meat. Sauteed with tomatoes, bell peppers, onions and flavored with various aromatic spices like whole cinnamon sticks and cloves.
A real South Asian Delicacy. Lamb brain cooked with butter, onions, tomatoes and authentic spices.
Northwestern and Himalayan region specialty. Diced chicken cooked with northern spices, herbs and tomatoes in traditional style.
Khyber pass region delicacy where no feast is complete without this dish. Diced goat cooked with Northern spices, herbs and tomatoes in traditional style.
Basmati rice cooked with variety of vegetables and exotic spices.
The Sultan's recipe! Supreme chicken breast cut butterfly style or a wholesome leg portion. Lightly marinated in spices and lemon juice. Breast alone is $1.00 extra.
Favorite lamb chops of emperor jahangir, marinated in a blend of wonderful spices and barbecued in the fiery tandoor. Chef’s recommendation.
The queen of tandoor. Tender morsels of boneless chicken breast marinated in a blend of vinegar and spices, and gently skewered to bake over charcoal.
Tender bites of boneless lamb marinate and brought to delicious perfection in the tandoor.
Ground beef blended with a rare selection of delicious herbs and spices. Barbecued on skewer and tenderly cooked on charcoal.
Ground chicken blended with a rare selection of delicious herbs and spices. Barbecued on the skewer and tenderly cooked on charcoal. (price is for each kabab).
Cucumber, raisins, cumin seeds and mint.
Small cut pieces of mixed greens and tomatoes tossed together.
Shalimar's own basmati rice. Cooked in a rich stock of savory spices and brown onions and made aromatic with a touch of exotic saffron.
Shalimar's own basmati rice. Chicken cooked with exotic spices and a touch of cilantro, peppers and mint. A real aromatic dish. Available on certain days.
Made from fresh pasteurized milk, cream and nuts. Flavored with crushed cardamom seeds.
Rice custard flavored with gentle sweet spices like cardamom and cloves. Blended with a variety of nuts.
Carrot cooled in milk flavored with green cardamom served with pistachio nuts and almonds.
Made from milk, sugar, rose water and lots of luv. 2 pieces.
Coke Sprite, Diet Coke, Ginger Ale
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