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239 Chestnut St, Philadelphia, PA 19106
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Cured olive pesto, house made hummus roasted garlic pesto.
Fresh seasonal veggies and arugula pesto.
Eggplant caponata, black pepper riccota roasted peppers and feta.
A daily selection of salumi and cheeses with seasonal accompaniments.
Wild mushroom ragu, tomato confit, basil crema.
Peroni, herb butter, fresh garlic and chilies.
Pinot grigio, arugula pesto, fresh garlic, chilies.
Beef, veal and pork, house made riccota.
Blueberry and pepperoncini glaze.
Crisp romaine, parmesan crisp our special house made dressing.
Goat's cheese, roasted cauliflower cucumber and onion, blood orange vinaigrette.
Locally grown mushrooms, melted fontina, fresh lettuces, lemon thyme vinaigrette.
Fresh lettuces and chopped seasonal veggies house red wine vinaigrette.
Battered wild atlantic cod, triple cooked fries malt vinegar aioli, house dill pickle tartar.
Harissa aioli, roasted veggie and quinoa salad.
Marinated half bird, lemon oregano butter herb roasted potatoes, sauteed broccolini.
8 ounce filet, truffle demi-glace roasted caulifower puree and seasonal veggies.
Lump crabmeat, asparagus, peas and tomato in a lemon pecorino cream.
Caramelized shallots, vin santo broth.
Wild mushrooms, marinara, natural jus.
With house made riccota, fire roasted peppers pecorino Romano and mozzarella cheeses.
With melted parmigiano reggiano and mozzarella over linguine in our gravy.
Traditional with layers of braised beef ragu besciamella and cheeses.
Fresh fish, shrimp, crabmeat, mussels, calamari in a savory herb, tomato and shellfish broth.
Jumbo shrimp sauteed with vodka, chilies and herbs in our creamy sauce with crisp proscuitto.
American, onion, pickles, special sauce.
Provolone, salami, arugula, tomato, pesto aioli.
Hand rolled mozzarella and basil, cured tomatoes extra virgin olive oil drizzle.
Roasted garlic pesto, fresh shaved garlic mozzarella, garlic oil drizzle.
Cured olive pesto, roasted garlic, capers white anchovies, mozzarella, chilies.
Sweet fennel sausage, abruzzese pepperoni fresh mozzarella and basil, chilies.
Spicy capocollo, mozzarella cured tomatoes, fresh arugula.
Seasonal veggies, mozzarella cured olive pesto, roasted garlic.
Crispy pork belly, Genoa salami, spicy capocollo mozzarella, chilies.
Spiced apples, procuitto di parma, mozzarella goat cheese, fresh arugula, balsamic crema.
Smoked mozzarella, pickled fresno chilies crisp pancetta, fresh pineapple.
Taleggio, mozzarella, local mushrooms shaved black truffle, white truffle oil, fried egg.
Fresh shaved asparagus, goat cheese crisp proscuitto, cracked pepper, fried egg.
Taleggio, pecorino, fontina and mozzarella cheeses breadcrumbs, fresh herbs.
Crispy speck, fresh arugula and local beefsteak tomatoes with basil pesto aioli served on toasted five grain bread.
Prosciutto di parma, spicy capocollo and provolone – tomatoes, roasted longhots and onions with extra virgin olive oil and balsamic crema rolled in our fresh dough and baked.
Fire grilled chicken breast, sauteed escarole, house cured tomatoes, melted fontina with roasted garlic aioli rolled in our fresh dough and baked.
American cheese, house made pickles and diced onions in our sesame seed baked dough served with our special sauce.
Fontina cheese wiz, mushrooms and fried onions served with spicy chili ketchup.
Provolone, Genoa salami, fresh arugula and cured tomatoes served with basil pesto aoli.
Served with our house potatoes and toast.
Cured tomatoes, hand pulled mozzarella and fresh basil.
Thinly sliced ribeye, fried onions and house made cheese wiz with a spicy ketchup.
Warm baked waffles with a fried chicken breast and cranberry maple glaze.
100% kobe beef in fresh dough and baked in our wood oven. Available juicy pink or well done. With American cheese, onions, pickles and special sauce.
Crispy speck with house cured tomatoes, fresh arugula and basil pesto aioli served on toasted whole grain bread.
Seasonal grilled veggies and mushrooms with grilled polenta cakes.
Crispy pork belly with house made focaccio.
Fresh jumbo lump crabcakes with sauteed escarole and spinach.
Brioche French toast smothered in a banana and strawberry caramel rum sauce.
Warm baked coco waffles with a whipped sweet chocolate chip ricotta, hazelnut syrup topped with cannoli shell crumbles.
Chef`s daily whim – ask your server.
With our house made granola and orange blossom honey drizzle.
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