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401 S Broadway, Baltimore, MD 21231
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Deep-fried served with sweet & sour sauce.
Hand make (lettuce, basil, cucumber, cilantro, carrot, noodle, shrimp)
Grill peanut sauce and cucumber sauce.
Deep-fried and served with cucumber relish and peanut.
Steamed dumplings, w. special house sauce.
Deep-fried chicken wings, served with sweet chili sauce.
Tofu fried until golden brown and crispy, served with house peanut sauce.
Crispy wonton skin served with sweet & sour sauce.
Fried until golden brown. Served with sweet chili sauce.
Deep-fried wontons served with Thai cucumber relish.
Deep-fried served with cucumber, tomatoes and Sriracha sauce.
Fresh mussels steamed with lemongrass and basil. Served with spicy lime sauce.
Steamed chive dumplings served w. chili paste & sweet soy sauce.
Served with cucumber sauce.
Coconut milk based soup with galangal, mushrooms, vegetables and lime juice.
The all - time famous Thai hot and sour lemongrass soup with vegetables.
Spicy Combination Seafood Soup.
Marinated ground shrimp and chicken wrapped with wonton skin in clear chicken broth soup.
Glass noodles with shrimp, chicken, red onion, carrot, sweet pea, and scallion in clear broth.
Traditional Thai style hot and sour lemongrass soup with mixed vegetables.
Minced chicken, red onion, scallions and cilantro tossed in a spicy lime dressing with an exotic blend of spices, served on a fresh bed of lettuce
Grilled beef with red onion, cucumber, carrot, scallion, tomatoes, in Thai lime sauce
Cooked squid salad in with fresh herbs and spicy lime sauce
Duck meat with fresh Thai herbs in sweet soy sauce and spicy lime sauce
Combination of seafood tossed with red onion, cilantro, mint leaves, drizzled with sweet chili paste and hot chili and lime sauce, embedded with lettuce
Glass noodles with shrimp, chicken, peanut, and vegetables, seasoned with sweet chili paste and hot chili and lime sauce, embedded with lettuce
Julieene green papaya, roasted peanuts, string beans, and tomatoes seasoned with a spicy tamarind and lime dressing
Shrimp, fried tofu, egg, fresh vegetables with peanut dressing
Meat in coconut panang curry paste with bamboo shoots, eggplant, bell peppers, and Thai basil leaves.
Signature green curry paste with bamboo shoots, Thai eggplant, bell pepper and Thai basil leaves in coconut milk.
Traditional red curry paste with bamboo shoots, eggplant, bell pepper and Thai basil leaves.
Southern Thai curry paste, with carrots, onions, peanuts and potatoes.
Slices of boneless duck simmered in a curry sauce with pineapple, tomatoes and bell peppers, basil leaves.
Thai yellow curry paste in coconut milk onions and potatoes.
Thai style fried rice with egg, tomatoes, onions, scallions, carrots and green peas.
A must for spicy lovers. Fried rice with fresh basil. Mixed vegetables and your choice of meat.
Stir-fried with Thai jasmine rice, egg, bell peppers, and infused with green curry and your choice of meat.
Stir-fried jasmine rice, with egg, chicken or pork and seasoned and sweet & spicy chili paste.
Fried rice with pineapple, cashew nuts, scallions and egg on your choice of meat.
Thai style fried rice with egg, scallions, & topped w. crabmeat.
Fried rice with egg, onions, green pea and carrots.
Thai national noodles stir-fried with crushed peanuts, bean sprouts, scallions and egg.
Pan-fried egg noodles stir-fried with eggs, bean sprouts, scallions and ground peanuts on the top.
Stir-fried flat rice noodles with Chinese broccoli, and egg with your choices of meat or tofu.
Stir-fried flat rice noodles with chili paste and assorted vegetables with your choice of meat or tofu.
Eggs noodles with garlic, basil leaves in spicy sauce.
Stir-fried shrimp, beef, chicken and stir-fried w. lo mein noodles.
Stir-fried rice noodles with egg curry powder and vegetables.
Stir-fried flat rice noodles with Chinese broccoli, topped with delicious brown gravy.
Deep-fried lo mein noodles until crispy and brown, topped with delicious brown gravy.
Stir-fried egg with light mixed vegetables and glass noodles in a light garlic sauce your choice of meat or tofu.
Traditional Vietnamese beef noodle soup with slices of beef. Served with bean sprouts, chili, basil leaves and lime.
Flat rice noodles with bean sprouts, ground peanut and ground meat in tom yom soup.
Thin rice noodles with bean sprouts, ground peanut and ground meat in tom yom soup.
Stir fried flat rice noodles with scallions, egg, bean sprouts and your choice of meat or tofu.
Stir-fried onions, bell pepper, and Thai basil in hot Thai chili sauce.
Stir-fried with onions, bell pepper, and Thai basil in hot Thai chili sauce.
Choice of meat stir-fried with garlic & black pepper sauce on a bed of lettuce.
Stir-fried with cashew nut, pineapple, onions, bell pepper, and carrots in a savory sauce.
Stir-fried with fresh ginger, onions, scallions, carrots, and mushrooms in brown sauce.
Stir-fried in oyster sauce with onions, scallion, bell pepper and mushrooms.
Stir-fried with onions, scallions, cucumber, tomatoes, carrots and pineapple in sweet & sour sauce.
Stir-fried assorted vegetables in savory chef's special sauce.
Stir-fried with bamboo shoots, bell peppers, mushrooms and basil leaves in a chili basil sauce.
Stir-fried with fresh chili, bell peppers, onions in brown sauce.
A stir-fried with mixed vegetables in spicy Thai herb sauce.
Stir-fried with eggplant, basil bell peppers, onions and basil leaves in a Thai spicy sauce.
Stir-fried with onions, scallions, bell pepper in our homemade spicy.
Steam Thai sticky rice topped with coconut milk served with fresh mango.
Fried crispy bananas wrapped in rice wrapper topped with honey and sprinkled with roasted sesame seeds.
Traditional Thai custard made from coconut milk egg and palm sugar served with steamed Thai sticky rice and topped with coconut milk.
Taro in coconut cream.
Traditional taro, sticky rice, black bean, coconut milk wrap in banana leaf.
Wheat flour toddy palm cake in banana leaf.
Stir-fried with onions bell pepper and Thai basil in our Thai chili sauce.
Sauteed mixed vegetables in sweet & sour sauce.
Stir-fried with garlic & black peper sauce on a bed of lettuce.
Stir-fried with fresh ginger, onions, scallions, carrots, and mushrooms.
Stir-fried in oyster sauce with onions, scallions, bell peppers and mushrooms.
Stir-fried with cashew nut, pineapple, onions, bell pepper, and carrots.
Stir-fried with green bean, and carrots in Thai chili paste.
Red curry paste in coconut milk with bamboo shoots, bell peppers, and Thai basil.
Green currry paste in coconut milk with bamboo shoots, bell peppers.
Panang currry paste in coconut milk with bamboo shoots, bell peppers and Thai basil.
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