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9720 Page Ave, Saint Louis, MO 63132
Online ordering is closed now, you can order ahead
Vegan. Turnovers stuffed with spiced potatoes and peas. Served with mint and tamarind chutneys.
Four piece lightly spiced and deep fried potato patties.
Vegan. Crispy battered veggies. Served with mint and tamarind chutneys.
Crispy battered veggies. Served with mint and tamarind chutneys.
Homemade cheese tossed with onions and bell peppers, coasted with our chef's unique spicy sauce.
Chicken wings marinated in our tandoori sauce and broiled to perfection in the tandoor.
Two pieces. Crispy lentil wafers broiled in the tandoor or deep fried.
A savory assortment of appetizers including paneer pakora, vegetable pakora, aloo tikki and a samosa.
Vegan. Spiced yellow lentils topped with fresh cilantro.
Hearty chunks of chicken in a savory broth of lentils.
Vegan. Crushed and whole sweet corn with an array of juicy vegetables
Creamy Indian-style tomato soup.
A traditional Indian Bread baked in the tandoor, a clay oven.
Vegan. Multi-layered whole wheat bread cooked on a griddle.
Vegan friendly whole wheat bread baked in tandoor.
Baked leavened bread stuffed with sweet cherries
Vegan. Flat whole wheat bread prepared on a griddle.
Deep fried puffed bread.
Vegan. Deep fried puffed bread made with whole wheat flour.
Bone-in skinless chicken marinated in yogurt and spices then broiled in our tandoor.
Chicken breast marinated in mild herbs and spices roasted in our clay oven and served on a bed of fresh vegetables.
Tender chicken breast marinated in yogurt and spices, cooked in our tandoori oven.
Succulent leg of lamb marinated in a special sauce and baked in tandoor.
Minced meat mixed with finely chopped onion, cilantro, coriander seeds and ginger then broiled in the tandoor.
Salmon filet marinated in lemon juice, fenugreek, paprika, ginger and garlic and cooked in the tandoor.
Jumbo shrimp made in our special marinade of fresh ginger and garlic, broiled tandoori style.
Treasures of our tandoor served up sizzling hot.
A curry sauce with tomato and onion based gravy, lightly creamed with Indian spiced and herbs. Served with basmati rice.
A traditional gravy made with onions, ginger, garlic and a variety of traditional spices. Served with basmati rice.
A creamy and mildly spiced sauce garnished with almonds, cashews and raisins. Served with basmati rice.
Diced onions and bell peppers cooked in a delectable assortment of Indian spices. Served with basmati rice.
A spicy goan curry cooked with rustic diced potatoes, whole coriander, red chilies and vinegar. Served with basmati rice.
A prefect blend of spinach and greens cooked in ginger, garlic and onion with a touch of cream to smooth and balance the curry. Served with basmati rice.
Classic and delicious basmati rice layered with marinated meat or vegetables and a selection of whole spices, condiments and fresh herbs. Served with a side of cool raita yogurt. Served with basmati rice.
Butter chicken. Boneless chicken braised in a buttery tomato sauce flavored with dry fenugreek leaves. Served with basmati rice.
Red hot chicken fried and cooked with ginger, garlic, bell pepper and spices. Served with basmati rice.
Southern Indian style boneless chicken cooked in onion gravy and coconut cream. Served with basmati rice.
Chicken cooked in a delicious sauce made of eggplant, onion, gravy and Indian spices. Served with basmati rice.
Mango, onion, ginger and garlic cooked with chicken in a sweet and spicy sauce. Served with basmati rice.
Cubes of chicken with green chilies and onions tossed together in a aromatic sauce. Served with basmati rice.
Tender lamb pieces cooked in a traditional kashmiri style with saffron, ginger, onion and cardamom. Served with basmati rice.
Minced lamb cooked with green peas, ginger and sauteed onions. Served with basmati rice.
A dry preparation of goat, onion, garlic, ginger, fennel, cumin and mustard seed. Served with basmati rice.
Pieces of lamb sauteed with cumin, onion, ginger, garlic and lentils
Green peas and homemade farmer's cheese cooked in a creamy onion sauce, flavored with dry fenugreek leaves. Served with basmati rice.
Fried vegetable dumplings in a creamy sauce garnished with cashews, raisins and nuts. Served with basmati rice.
Black lentils cooked in a creamy sauce and spices. Served with basmati rice.
Golden fried cauliflower florets in a spiced soy sauce with fresh chilies, garlic, ginger and pepper. Served with basmati rice.
Potatoes and cauliflower tossed with ginger and freshly ground spices. Served with basmati rice.
Dry preparation of fried okra sauteed with onions, tomatoes and freshly ground spices. Served with basmati rice.
Garbanzo beans and chick peas cooked with onions, ginger, fresh tomatoes and cilantro. Served with basmati rice.
Yellow lentils tempered and cooked with onions, tomatoes, ginger and garlic. Served with basmati rice.
Fire-roasted eggplant sauteed with onions, tomatoes and peas with mildly spiced herbs. Served with basmati rice.
Potatoes and peas with onion and tomato sauce and spices
Indo-Chinese style broccoli and mushroom sauteed with onion, ginger and garlic
Cabbage, green and red peppers, green chillies, tossed spices
Creamy yogurt with cucumber, tomatoes, potatoes, salt, black pepper and light green chilies.
Lettuce, cucumbers, green peppers, tomatoes and onions.
A mildly spiced, sweet and sour condiment with fresh chopped mango.
A variety of vegetables pickled in salt, chili and lemon juice.
A rich and creamy rice pudding, chilled and garnished with nuts.
Mini doughnuts, deep fried and soaked in a flavorful sugar syrup.
A traditional chilled dessert made with condensed milk, sugar and mango.
Grated carrots cooked in sweetened milk and nuts.
Chilled yogurt drink of your choice.
Famous Indian darjeeling tea flavored with cinnamon, black pepper, cardamom and milk.
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