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3355 E Trinity Mills Rd Suite 213, Carrollton, TX 75287 • Delivery Info
Online ordering is closed now, you can order ahead
Beef and vegetables wrapped in crispy shell.
Flour wrap deep fried till crispy served with homemade sweet and sour sauce.
Marinated shrimp and Chinese vegetables reasting upon toasted bread.
Marinated chicken on a skewer.
Chicken wings marinated in Chinese seasonings and deep fried.
Tasty slices of barbecue beef on a skewer.
First 6 appetizers served on 1 tray; a marvelous way to try all of our specialties.
Spare rib marinated with Chef Chu's special BBQ sauce.
Crab meat, shrimp and cream cheese in a puff.
Dumplings stuffed with meat and vegetables.
Jumbo gulf shrimp deep fried with egg batter. Good for kids and seafood lovers.
Choose a flavor: Mild, hot, fire hot, BBQ or lemon pepper. Hot and spicy.
Thin, crispy roll with black mushrooms and vegetables.
Served with chicken.
Eggs blended into a hearty chicken broth.
Our version of this popular Chinese dumpling soup.
Rich, spicy chicken broth with tofu and mushrooms. Hot and spicy.
Chicken breast with creamy corn in a healthy delightful broth.
Bean curd cooked with Chinese vegetables. A vegetarian favorite.
Soup made of shrimp, beef, chicken, broccoli and snow peas.
Sizzling rice with shrimp and vegetables.
Crab meat, creamy corn and egg, madein a rich chicken broth.
Romain lettuce, fresh grated Parmesan cheese and croutons tossed in our creamy Caesar dressing.
Iceberg lettuce, tomato, onions, green peppers, fresh mushrooms, black and green olives and pepperoni slices topped with grated mozzarella cheese. Italian dressing served on the side.
Fresh shrimp and diced chicken sauteed with celery, water chestnut in a spicy sauce. Hot and spicy.
Shrimp, beef and chicken stir-fried with peanuts and fresh vegetables. Hot and spicy.
Deep fried chicken breast stir-fried with water chestnuts, carrots and steamed broccoli. Hot and spicy.
Whole jumbo shrimp stir-fried with assorted vegetables in light sauce.
Shrimp, chicken and beef smothered in hot garlic sauce. Hot and spicy.
A mix of deep-fried chicken, pork and shrimp with sweet and sour sauce.
Gulf shrimp, chicken and beef stir-fried with vegetables in a brown sauce.
Beef tenderloin sauteed with water chestnuts, snow peas and broccoli in a special sauce. Hot and spicy.
Hot and spicy.
Hot fresh scallops and shrimp in delicate garlic sauce with vegetables.
Ma (numb) la (hot) a spicy combination of beef and scallops. Hot and spicy.
A delightful assortment of gulf shrimp, scallops and crab meat, sauteed with snow peas and vegetables in white sauce.
Deluxe combination of crab meat, scallops, shrimp, beef, chicken and vegetables. Stir-fried in Chef-Chus special sauce.
Diced chicken cooked with broccoli and water chestnuts in hunan sauce. Hot and spicy.
Gulf shrimp marinated in honey sauce and sauteed in the chef's wonderful sauce and served with steamed broccoli. Hot and spicy.
Fresh jumbo shrimp and sliced beef blended in special hot spicy sauce. Hot and spicy.
Marinated shrimp and chicken breast delicately cooked with fresh broccoli, water chestnuts and Chinese vegetables.
Deluxe combination of crab meat, scallops, shrimp, beef, chicken and vegetables, stir-fried in Chef Chu's special sauce with BBQ spare ribs and 2 egg rolls.
Gulf shrimp stir-fried with vegetables in hunan sauce. Hot and spicy.
Shell on gulf shrimp stir-fried with garlic, hot peppers and ginger, very tasty! Hot and spicy.
Prepared with onions, green peas, carrots and eggs.
Soft noodles mixed with vegetables.
Cabbage, celery, bean sprouts, onions and carrots with crispy noodles.
Choice of beef, chicken, pork or vegetables water chestnuts, carrots, onions, bean sprouts, celery and cabbage in a light sauce.
Cabbage, celery, bean sprouts, yellow onion and egg deep fried. Served with egg foo young sauce on the side.
Carrots, Chinese cabbage, snow peas, onions and bean sprouts with flat noodles. Hot and spicy.
Chicken breast, deep fried in batter with vegetables with sweet and sour sauce on side.
Sliced of chicken breast wrapped up like a Chinese fajita.
Chicken breast stir-fried with broccoli and carrots in a delicate sauce.
Sliced chicken breast mixed with broccoli, carrots, snow peas and water chestnuts in a white sauce.
Chicken sauteed with carrot, water chestnut, onion and bell pepper in a hot garlic sauce. Hot and spicy.
Diced chicken, Chinese vegetables and peanuts in spicy brown sauce. Hot and spicy.
Diced chicken sauteed with crunchy cashew nuts.
Chunks of chicken stir-fried with water chestnuts and slices of almonds.
Chicken breast, battered and deep fried serve with lemon sauce on the side.
Sliced chicken breast stir-fried with water chestnuts, mushroom, snow peas carrots and broccoli.
Spicy chicken stir-fried with shredded carrots, onions and celery in a hot pepper sauce. Hot and spicy.
Chicken with onions, broccoli, carrot snow peas and water chestnut in yellow curry sauce. Hot and spicy.
Chicken stir-fried with bell peppers, jalapeno and white onions. Hot and spicy.
Slices of beef tenderloin served with bell peppers, carrots and onion in a Mandarin sauce.
Chinese style beef fajita and assorted vegetables.
Beef tenderloin slices stir-fried with fresh broccoli and carrot in brown sauce.
Beef strips with snow peas, broccoli, carrots and water chestnuts in brown sauce.
Sliced beef, yellow onion, water chestnuts, carrots and bell pepper sauteed in hot garlic sauce. Hot and spicy.
Tender slices of beef with peanuts and vegetables in a spicy brown sauce. Hot and spicy.
Spicy shredded beef stir-fried with carrot, onions and celery in a hot pepper sauce.
Sliced beef sauteed in brown sauce with onions and carrots.
Sliced tender beef and fresh mushrooms in brown sauce.
Chunks of pork, deep fried in batter with vegetables served with sweet and sour sauce on the side.
Shredded pork served with vegetables a Chinese fajita.
Hot and spicy strips of pork prepared with assorted Chinese vegetables. Hot and spicy.
Shredded pork sauteed with hot garlic sauce. Hot and spicy.
Shredded pork sauteed in a hot spicy brown sauce with celery and carrots. Hot and spicy.
Jumbo shrimp dipped in egg batter, deep fried and served with sweet and sour sauce.
Marinated shrimp cooked with Chinese vegetable and served with hoisin sauce.
Jumbo shrimp sauteed with fresh broccoli and carrots in a delicate white sauce.
Jumbo shrimp with broccoli, carrots, snow peas and water chestnuts in a white sauce.
Fresh shrimp sauteed in a hot garlic sauce with bell pepper and water chestnut. Hot and spicy.
A spicy brown sauce flavors jumbo shrimp, peanuts and assorted Chinese vegetables. Hot and spicy.
Crunchy cashew nuts and fresh shrimp sauteed in delicate sauce.
Tender, juicy jumbo shrimp in a delicate white sauce.
Gulf shrimp with shredded celery, carrot and onion sauteed in hot chili sauce.
Snow pea, broccoli, water chestnuts, bell pepper, onion, carrot and cabbage in a delicate white sauce.
Cabbage, water chestnuts, mushroom and yellow onion served with hoisin sauce.
Lightly stir-fried snow peas, broccoli, carrots and water chestnut.
Fresh broccoli, water chestnuts and carrot sauteed in a spicy sauce. Hot and spicy.
Fresh bean curd and Chinese vegetables with delightful sauce. A vegetarian favorite.
Chinese eggplant stir-fried with garlic sauce. Hot and spicy.
Fresh tofu deep fried with shredded celery, carrots and onions in spicy brown sauce. Hot and spicy.
Served with rice and egg roll.
Crab meat stick, cucumber, carrot, iceberg lettuce, celery and avocado wrapped in seasoned rice.
Cucumber, avocado, romaine lettuce, celery, carrot and radish wrapped in seasoned rice.
Tempura shrimp, mayo, celery, carrot, avocado, cucumber, lettuce and yellow picked radish.
Jalapeno, cream cheese, avocado, cucumber, lettuce and rice noodle.
Deluxe combination of crab meat, scallops, shrimp, beef, chicken and vegetables stir-fried in chef-chus special sauce.
Gulf shrimp marinated in honey sauce and sauteed in the chefs wonderful sauce and served with steamed broccoli. Hot and spicy.
Shell on gulf shrimp stir-fried with garlic, hot peppers and ginger. Hot and spicy.
Water chestnuts, carrots, onions, bean sprouts, celery and cabbage in a light sauce.
Cabbage, celery, bean sprouts, yellow onion and egg deep fried Served with egg foo young sauce on the side.
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