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1427 Washington Ave S, Minneapolis, MN 55454
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Seasoned potatoes fried in chick peas batter. Vegetarian.
10 pieces of chicken, in batter and deep fried.
Salmon fish dipped in chickpea batter and golden fried.
Fish cooked in a tandoori marinade with chili, cumin, and coriander.
Combination of seekh kabab, shrimp tandoori, chicken tikka samosa, onion bhaji and papadum.
Crisp fried turnover filled with spiced mild ground lamb and green peas.
Onion slices dipped in chick peas batter and deep fried to golden brown. Vegetarian.
Fresh vegetables dipped in chickpea batter and deep-fried to a golden brown. Vegetarian.
Boiled potatoes, chips, yogurt, and fresh spices.
Shrimp, dipped in chickpea batter and fried.
Crisp fried turnover, filled with spiced mild potatoes and green peas. Vegetarian.
Combination of samosa, pakora and papadum. Vegetarian.
A unique flavored Indian style chicken soup.
A unique soup with tropical flavor. Vegetarian.
A special South Indian creation made with lentils, tomatoes, spices and herbs. Vegetarian.
A delicate Indian style tomato soup. Vegetarian.
Sauteed in herbs and spices and then baked with fragrant Indian basmati rice and nuts.
Mulligatawny soup, vegetable samosa, vegetable pakora, sheikh kabab, tandoori chicken, chicken tikka masala and saag paneer. Served with papadam, chutney, raita, rice and parantha bread.
Include tandoori chicken, chicken, chicken tikka, seekh kabab, samosa, pakora, aloo matar and tomato soup. Served with chutney, raita, rice and garlic naan bread.
2 vegetable curries, including shahi paneer and chana masala. Served with soup, samosa pakora, chutneys, achar, raita, papadam, chutneys, rice and onion kulcha bread. Vegetarian.
Fresh chicken and delicately prepared in light gravy. Served with rice and chutney. Spicy.
Fresh chicken and delicately prepared in light gravy with spicy potatoes into the chicken curry. Served with rice and chutney. Spicy
Chicken pieces marinated in honey, vinegar and spices and cooked with lentils. Served with rice and chutney.
Boneless pieces of chicken cooked in a mild sauce of yogurt and fresh coriander. Served with rice and chutney.
Boneless chicken pieces in creamy mushroom and onion sauce. Served with rice and chutney.
Boneless pieces of chicken prepared with fresh bell peppers, broccoli, carrot, tomato and garden onions. Served with rice and chutney.
Chicken pieces sauteed in a kadai wok with onion tomatoes, green pepper, garlic, and spices. Served with rice and chutney.
Boneless chicken prepared with peas, onions and tomatoes with cream and tomato sauce. Served with rice and chutney.
A royal dish of chicken cooked with chunks of homemade cheese in creamy sauce, garnished with cashews and raisins. Served with rice and chutney.
Boneless chicken broiled in the tandoor, then cooked in a rich tomato, onion and butter sauce. Served with rice and chutney.
Chicken breast marinated in yogurt and spices, broiled in the tandoor and cooked in rich tomato, onion and butter sauce. Served with rice and chutney.
Boneless chicken cubes in mild sauce with almonds, poppy seeds and cashew nuts. Served with rice and chutney.
Sprinkle beef with salt and pepper, onion, ginger, green chilies and curry.
Marinate meat with ginger, garlic, green chilli, onion, chopped tomatoes and curry.
Marinate meat with yoghurt, red chilli, coriander, ginger, garlic, and cumin seed.
Beef, mint, onion, garlic, ginger and chili in a hand blender, lime juice, and tomato puree.
Beef cubes, vinegar, garlic paste, ginger paste, yogurt, salt, black pepper, and red pepper.
Meat, coriander, cumin, cayenne, garlic, ginger, and almonds.
Meat, pepper, cayenne, bread crumbs, whisked egg, yogurt, thyme, fresh lemon juice, ginger, and garlic.
Marinate the meat using lime juice, ginger garlic pastes, salt, curd, and turmeric powder.
Delicious, soft tender chunks of meat in Indian style spiced onion tomato gravy.
Marinate the mutton with ginger garlic & green chili paste, chopped tomatoes, and the yogurt mixture.
Marinate meat with all spices and lemon juice, with cream, yogurt, and chopped tomatoes.
Lamb tikka pieces prepared in a thick sauce with onions and green pepper. Served with rice and chutney.
Lamb marinated in yogurt and spices, broiled in the tandoor and cooked in rich tomato, onion and butter sauce. Served with rice and chutney.
Lamb cubes marinated in spices and sauteed with chopped onions in yogurt sauce. Served with rice and chutney.
Lamb prepared in flavorful onion and tomato sauce. Served with rice and chutney. Spicy.
Lamb cubes sauteed in a kadai wok with onion, tomatoes, garlic and spices. Served with rice and chutney.
Tender lamb cubes, cooked in hot sauce with lemon and cinnamon. Served with rice and chutney.
Marinated cubes of Lamb simmered in a light sauce with yogurt, onions, tomatoes and mild spices. Served with rice and chutney.
Boneless lamb broiled in the tandoor, then cooked in rich tomato, onion and butter sauce. Served with rice and chutney.
Cubes of salmon poached in yogurt sauce enriched with onions. Served with rice and chutney.
Marinate fish with red chili powder, turmeric, very little salt, and ginger garlic paste.
Pure ghee, onion puree, garlic, cloves, green cardamoms, salt, saffron, cooked yogurt, turmeric, and coriander powder.
Chicken pieces sauteed in a kadai wok with onion, tomatoes, green peppers, garlic and spices. Served with rice and chutney.
Makhani fish curry is a simple yet spicy fish curry made with fish cooked with cream and garam masala.
Marinate the fish pieces with a pinch of turmeric, salt and red chilly powder.
Rub the washed fish pieces with some salt and a pinch of the turmeric powder.
Garam masala, salt into the mixture of yogurt and lemon juice to prepare a marinade.
Large shrimp sauteed with garlic, mustard seeds and curry leaves. Served with rice and chutney.
Fresh shrimp prepared in a light sauce. Served with rice and chutney. Spicy.
Shrimp pieces marinated in honey, vinegar and spices. Cooked with lentils. Sweet and sour taste. Served with rice and chutney.
Large size shrimp prepared in cream sauce with fresh mushrooms and spices. Served with rice and chutney.
Fresh, large, shrimp cooked with bell pepper, poppy seeds and coriander in the chef's special. Served with rice and chutney.
Marinated shrimp pieces barbecued in the tandoor and combined with a cream sauce. Served with rice and chutney.
Deep fried and puffed light bread. Indian fresh bread made in a clay oven. Vegetarian.
Paratha bread stuffed with spiced potatoes. Indian fresh bread made in a clay oven. Vegetarian.
Naan can be stuffed with soft-melted cheese which is crispy from outside and soft from inside.
White bread stuffed with garlic and coriander. Indian fresh bread make in a clay oven. Vegetarian.
Multi-layered unleavened bread stuffed with onions and a delicious mixture of shredded chicken and spices. Indian fresh bread made in a clay oven.
Naan bread stuffed with spicy minced lamb. Indian fresh bread made in a clay oven.
Butter pan-fried whole wheat flat bread.
Multi-layered bread stuffed with fresh mint. Indian fresh bread made in a clay oven. Vegetarian.
Traditional white bread baked in the tandoor. Indian fresh bread made in a clay oven. Vegetarian.
Unleavened Bread, Served with a mixture of freshly minced onions and spices.
Delicious breads are traditionally stuffed with a fruit and nut mixture then baked quickly in a tandoor oven. Vegetarian.
Whole wheat bread in the tandoor. Indian fresh bread made in a clay oven. Vegetarian.
Fresh cauliflower, potatoes and spinach cooked with onions, tomatoes and jewel's special seasonings. Vegetarian.
Whole eggplant roasted on an open flame, then mashed and blended with onions and tomatoes. Served with rice and chutney. Vegetarian.
Whole okra stuffed with spices and cooked with onions and peppers. Served with rice and chutney. Vegetarian.
A delicious combination of chickpeas, onions and tomatoes in a rich sauce. Served with rice and chutney. Vegetarian.
Fried vegetable balls prepared in tangy yogurt sauce. Served with rice and chutney. Vegetarian.
Lentils cooked in butter with fresh onions, garlic, ginger, tomatoes and the topped with coriander. Served with rice and chutney. Vegetarian.
A potpourri of spinach, eggplant, cauliflower, green peppers and radish with Indian spices and herbs. Served with rice and chutney. Vegetarian.
Stuffed potatoes slowly cooked in a rich gravy until tender and moist. Mildly spiced. Served with rice and chutney. Vegetarian.
Cheese stuffed in vegetable balls and cooked in a mild spiced and creamy sauce. Served with rice and chutney. Vegetarian.
Peas and lightly fried cheese cubes cooked in a mildly spicy sauce. Served with rice and chutney. Vegetarian.
A royal entree. Nine garden fresh vegetables and gently simmered in a spice-laced cream sauce. Served with rice and chutney. Vegetarian.
Fresh mushrooms and peas cooked in a mildly spiced creamy sauce. Served with rice and chutney. Vegetarian.
Mixed vegetables cooked with spices and vinegar in a tangy sharp sauce. Hot and spicy. Served with rice and chutney. Spicy, vegetarian.
Fresh homemade cheese, gently cooked with garden spinach, coriander and mild spice. Served with rice and chutney. Vegetarian.
Homemade cheese cubes cooked in a creamy onion and tomatoes sauce with nuts. Served with rice and chutney. Vegetarian.
Tender morsels of lamb marinated in jewel's special recipe and then broiled in the tandoor. Cooked in a clay oven.
Tender, boneless pieces of chicken, flavored with spices and cooked on a skewer in the tandoor. Cooked in a clay oven.
Tandoori chicken, chicken tikka, seekh kabab, boti kabab and prawn kabab. Cooked in a clay oven.
Homemade pieces of cheese flavored with spices and cooked on a skewer in the tandoor. Cooked in a clay oven. Vegetarian.
Ground lamb marinated with herbs and spices and broiled over charcoal in the tandoor. Cooked in a clay oven.
Spring chicken marinated in yogurt with fresh spices and lemon then barbecued in the tandoor. Cooked in a clay oven.
Fresh fish marinated in yogurt and fresh spices and barbequed in the clay oven and served with dal. Cooked in a clay oven.
Fresh, king-size shrimp, gently seasoned and slowly broiled over charcoal in the tandoor. Cooked in a clay oven.
Mint and tamarind.
Flavored custard pudding with pistachios and almonds.
Light pastry with milk and honey in a thick syrup.
Basmati rice pudding served with almonds and pistachios.
Indian ice cream flavored with rose water.
Cheeseballs in sweetened milk and rosewater and nuts.
Refreshing yogurt drink.
Refreshing yogurt drink with mango.
Non-alcoholic.
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