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312 Park Rd, West Hartford, CT 06119
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Hot and sour shrimp soup; spiced with lemongrass, lime juice and mushrooms
Chicken coconut soup with galangal, lemongrass and lime juice
A clear broth soup with vegetable and tofu
Soy bean paste soup with tofu and seaweed
Clear broth soup with homemade chicken wonton and buk choy
Assorted fresh spring mix, carrot, cucumber and tomatoes; served with peanut dressing
Fresh spring mix topped with chicken breast; served with homemade avocado dressing (add fresh avocado $2.95).
Shredded papaya, tomatoes, garlic, fresh chilli and ground peanut in spicy lime dressing
Grilled flank beef tossed with lime juice, chilli, red onion and scallion
Sliced crispy roasted duck, pineapple, onion, cashew, chilli and lime juice on a bed of lettuce
Minced chicken with roasted rice powder, lime juice, chilli and Thai herbs on bed of lettuce
Broiled shrimp in sweet toasted chili sauce with red onion, lime juice, lemongrass and scallion served on lettuce salad.
Grilled salmon fillet served with chili lime sauce and steam vegetable
Marinated and grilled beef; served with spicy sauce on the side.
Grilled giant shrimp; served with chili and lime sauce and steam vegetables
Grilled large squid; served with chili and lime sauce and steam vegetables
Stir fried rice noodle with homemade tamarind sauce, egg, bean sprouts and ground peanuts
Stir fried wide noodles with homemade sauce, fresh chili, basil pepper and onion
Stir fried wide noodles with Chinese broccoli and egg in sweet soy sauce
Thai gravy with Chinese broccoli on top of wide noodles
Bean thread noodles stir-fried with egg, onion, bean sprouts and tomatoes
Egg noodle in red curry sauce, bean sprouts and basil.
Stir fried egg noodles with soy sauce, broccoli, carrot and onion.
Stir fried glass noodles with chicken, shrimp and egg with tamarind sauce, bean sprouts and ground peanuts
Sautéed fried wonton with Pad Thai sauce, shrimp, chicken, string bean, bean sprouts, egg and ground peanut.
sautéed mango with tofu, cashew nuts, carrot, scallion, bell pepper and onion with our homemade sauce
Sautéed Buk Choy, shitake mushroom and tofu in light soy sauce
Assorted vegetables and tofu in light sauce; served on hot sizzling plate
Grilled salmon fillet topped with yellow curry, fresh mango, onion and bell pepper.
Jumbo shrimp in massaman curry, potatoes, carrot, onion and slices of fresh avocado
Stir fried jumbo shrimps with shitake and asparagus
Deep fried shrimp then sautéed with garlic, bell pepper, onion, basil, pineapple in sweet, spicy and tangy sauce.
Sautéed jumbo shrimp, scallop, squid with broccoli, snow pea, and shitake mushroom
Deep fried soft shell crab topped with Chu Chee curry paste, Thai herbs and ke r leaves
Deep fried soft shell crab topped with Sautéed curry powder, egg, onion, red peppers and scallion
Sautéed jumbo shrimp, scallop, squid with curry powder, egg, onion, red pepper, scallion
Stir fried jumbo shrimp, scallop, squid, New Zealand mussel with chili and fresh basil. Served on a hot sizzling plate
Choice of your choice of fish in the mixture of coconut milk with Chu Chee curry paste
Choice of your choice of fish topped with sautéed fresh chili, garlic, onion, bell pepper and basil in Thai style spicy sweet sauce.
Deep fried your choice of fish and topped with Thai style spicy mango salad, red onion and peanuts
Deep fried choice of fish topped with tamarind sauce, snow peas, shitake mushroom, ginger and bell pepper
Thai style fried rice with egg, sweet peas, carrot and tomatoes
Stir fried rice with homemade sauce, basil, onion and chili.
Stir fried rice with pineapple, curry power, cashew nut and scallion
Red curry paste with bamboo shoots, green pea and basil in coconut milk
Green curry paste with bamboo shoots, string beans, eggplant and basil.
Yellow curry cooked in coconut milk with pineapples, tomatoes and onions
Massaman curry paste cooked in coconut milk with peanut, onion and potato.
A rich thick panang paste cooked in coconut milk with string beans and bell pepper
Broiled shrimps topped with chu chee curry paste in coconut milk, Thai herbs and ke r leaves
Sautéed fresh chili, garlic, onion, and string beans with basil
Sautéed assorted fresh vegetable in garlic and house soy sauce.
Sautéed fresh ginger, shitake mushroom, onion, scallion with soy sauce.
Sautéed cashew, pineapple, water chestnuts, Thai dried chili in brown sauce
Sautéed onions, bell pepper, pineapples, cucumber and tomatoes with sweet and sour sauce.
Sautéed eggplant and fresh basil with chili in brown sauce
Sautéed broccoli in garlic oyster sauce
Steamed your choice of meat with broccoli topped with peanut sauce
Sautéed green beans, zucchini, carrot, cashew and bell peppers in Thai traditional roasted chili sauce
Boneless roasted duck sautéed with chili paste, onion and bell pepper topped with crispy basil leaves
Roasted duck simmered in coconut milk and red curry with fresh pineapple, cherry tomatoes and basil
Boneless duck with tamarind sauce, snow peas, shitake mushroom, ginger and bell pepper
Crispy boneless duck topped with sautéed shrimp, scallop, squid, broccoli, snow peas and black mushroom
Stir fried rice noodle with Tamarind sauce, Egg, Bean sprouts and Peanuts
Noodles stir fried wide noodles with Homemade sauce, Egg, Fresh Chilli, Basil, Bell Pepper and Onion
Thai style fried rice with Egg, Sweet Pea, Carrots and Tomatoes
Stir fried wide noodle with Chinese Broccoli and Egg in Sweet Soy sauce
Bean thread noodle with Egg, Onion, Bean Sprouts and Tomatoes.
Thai style stir fried Lo mein noodles with Soy sauce Broccoli, Carrot and Onion
Stir fried Fresh Chilli, Garlic, Onion, String Beans with Fresh Basil
Stir fried rice with Chili, Egg, Basil, Onion and Bell Pepper
Stir fried Green Beans, Zucchini, Carrot, Cashew and Bell Peppers in Thai traditional roasted chili sauce.
Stir fried Cashew Nuts, Pineapple, Water Chestnuts and Bell peppers, Thai dried chili, in Brown sauce
Stir fried Fresh Ginger, Shitake Mushroom, Onion, Scallion with Soy sauce
Stir fried Broccoli in Garlic and Oyster sauce
Stir fried mix Vegetables in Brown sauce
Red Curry paste cooked in Coconut Milk, Bamboo shoots, Green Pea and Bell Pepper.
Green Curry paste cooked in Coconut Milk, Bamboo shoots, Bell Pepper, String beans, Eggplant and Basil
Yellow Curry cooked in Coconut Milk with Pineapples, Tomatoes, Onion.
Massaman Curry paste cooked in Coconut Milk with Peanut Onion, Potatoes
A rich thick Panang Curry paste cooked in Coconut Milk with String Bean, Bell pepper
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