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142 Bartlett Plaza, Bartlett, IL 60103 • Delivery Info
Hand made rolled with shrimp & vegetables
Crispy spring rolls filled with vegetables
Made fresh in our kitchen with pork & vegetables
Tender pork roasted to perfection & wok tossed in our homemade bbq sauce
Green & red bell peppers tossed in the wok with our seasoned sea salts & onions
Steamed to order & served with a light sprinkle of sea salt
Pan fried Chinese pancake with scallion. You can only find in Chinatown
Boneless ribs, chicken wings, crab rangoons, egg rolls & fried shrimp
Homemade pork dumplings in chicken broth with vegetables
Spicy chicken broth with tofu, fresh & black mushrooms, bamboo shoots & eggs
Shrimp, mussels, scallops & crab meat in chicken broth with vegetables & noodles
Shrimp, chicken & beef
Shrimp, chicken & vegetables
No soy sauce with shrimp, chicken, bbq pork, lettuce & scallions
With lettuce, scallions & onions
Onion, carrots, red and green peppers in a chef special sauce
Red and green peppers wok tossed with tianjin peppers
A combination of shrimp, chicken & beef wok tossed with vegetables in a famous kung pao sauce
Marinated flank steak, shrimp & chicken tossed with onion & scallions
Boneless chicken chunks, marinated in batter then sauteed with red chili peppers in our special tangy sauce
Battered chicken sauteed with imported orange peel & enhanced by an orange tangy flavor sauce
Combination of shrimp, scallops, crabmeat & mussels sauteed with vegetables in our delicate brown sauce
Jumbo shrimp, scallops, crab meat, chicken & beef with assorted vegetables in a brown sauce
Our house specialty, sliced chicken breast wok-tossed to perfection with a hint of ginger & scallions in our chef's special sauce over a bed of broccoli
Sliced chicken breast with vegetables topped with almonds in brown sauce
Sliced chicken breast mixed with onions & scallions
Sliced chicken breast wok tossed with fresh garden vegetables in a spicy szechuan sauce
Sliced chicken breast wok tossed with onions & carrots in a spicy curry sauce
Sliced chicken breast wok tossed with fresh green & red peppers, celery, zucchini, water chestnuts & peanuts
Sliced chicken breast wok tossed with green & red peppers, broccoli, carrots, celery & water chestnuts
Breaded crispy chicken breast topped with lemon sauce
White meat chicken lightly fried, covered with a sesame sauce
Tender marinated flank steaks sauteed with celery, carrots & sliced peapods in our own special spicy sauce
Tender marinated flank steaks with green & red peppers, broccoli, celery, baby corn, carrots, peapods & mushrooms
Tender marinated flank steaks mixed with onions & scallions
Tender marinated flank steaks with fresh garden vegetables in a spicy szechuan sauce
Tender marinated flank steaks tossed with onions & carrots in spicy curry sauce
Tender marinated flank steaks tossed with fresh green & red peppers, celery, zucchini, water chestnuts & peanuts
Tender marinated flank steaks tossed with green & red peppers, broccoli, carrots, celery & water chestnuts
Tender marinated flank steaks lightly fried, covered with a sesame sauce
Fresh shrimp sauteed in a brown black bean sauce
Combination of shrimp & chicken sauteed with vegetables in a hot pepper sauce
Thinly sliced roasted pork with cabbage, green & red peppers & carrots
Stir fried rice noodles with shrimp, chicken, roasted pork with bean sprouts, onions, scallions, peapods & green peppers
One of our golden bowl specialties: fresh scallops & jumbo shrimp wok tossed to perfection with a hint of ginger & scallion in our chef's special sauce over a bed of broccoli
Slice of chicken breast with tomato, broccoli, peapods, carrots & napa in our special Thai sauce
Lightly battered jumbo shrimp with a sweet creamy sauce over broccoli topped with honey walnuts
Shredded cabbage tossed in a unique plum sauce served with six pancakes
Lightly breaded slices of chicken breast served over a bed of vegetables in a brown sauce
Our chef specially made for Bartlett! Lightly breaded shredded chicken stir fried with carrots & celery in tangy apricot sauce
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