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Rivaj Indian Cuisine

1034 Weiland Rd, Buffalo Grove, IL 60089

Delivery Fee

$6.98 within 10.00 miles

Delivery Minimum

No minimum

Estimated Time

Between 45 and 60 minutes

4.85starstarstarstarstar(13 ratings)

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Menu Info & Hours

Delivery Fee

$6.98 within 10.00 miles

Delivery Minimum

No minimum

Estimated Time

Between 45 and 60 minutes

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All Day Menu

Soup Salads Quick Bite Starters Tandoor (Indian Clay Oven) Chicken Specialties Lamb And Goat Specialties Seafood Specialties Tandoori Bread Vegetable Specialities Biryani Specialties Rice Specialties Dosa Corner Desserts Beverages

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Soup Salads Quick Bite Starters Tandoor (Indian Clay Oven) Chicken Specialties Lamb And Goat Specialties Seafood Specialties Tandoori Bread Vegetable Specialities Biryani Specialties Rice Specialties Dosa Corner Desserts Beverages

Soup

Soup

Lentil (Mulligatawny) Soup

Splendid thick lentil soup elegantly seasoned, enhanced with rice and special Indian herbs and spices.

Cream of Tomato Soup

Cream of tomatoes infused with herbs and spices.

Hot and Sour Soup Chicken

Chicken stock heightened with flavorful fresh herbs and chopped cilantro.

Sweet Corn Vegetable Soup

Cooked with Indo-Chinese spices, garnished with spring onion and served hot with corn kernels.

Sweet Corn Chicken Soup

Cooked with Indo-Chinese spices, garnished with spring onion and served hot with corn chicken.

Salads

Salad

House Green Salad

Fresh greens tossed with cucumbers, carrots and onions. Served with house dressing.

Chilled yogurt with sliced cucumbers.

Quick Bite

A melange of assorted rice puffs smothered in a sweet and sour chutney.

Aloo Papdi Chaat

Homemade pastry crisps topped with boiled potatoes, chopped onions, cilantro leaves, smothered with sweet chutney and chilled light yogurt.

Aloo Tikki Chaat

Potato patties, chickpeas, yogurt, sweet and sour chutneys.

Samosa, chickpeas, yogurt, sweet and sour chutneys.

Starters

Two pieces. Deep fried cone pastry filled with potatoes and green peas.

Mildly spiced and deep fried.

Mildly spiced and deep fried.

Mildly spiced and deep fried.

Mix Vegetable Pakoras

Finely chopped cabbage, onion, fennel seed, green chilies and coriander prepared with selected herbs and spices, deep fried until golden.

Mildly spiced fritters, deep fried.

Paneer cooked with onions, green chilies, green and red bell peppers, stir-fried in soya and red chili sauce to perfection.

Veggie Manchurian

Your choice dry or with gravy. An Indo-Chinese fusion of battered, mixed vegetables served dry or cooked in Manchurian sauce.

Gobi Manchurian

Your choice dry or with gravy. An Indo-Chinese fusion of battered, fried cauliflower florets served dry or cooked in Manchurian sauce.

Rivaj Mix Vegetable Platter

Samosa, veggie pakoras and aloo tikki.

Rivaj Mix Grill

A meat lovers' delight, a mixed assortment of chicken, lamb and shrimp.

Chicken Kheema Samosa

Two pieces. Deep fried cone pastry stuffed with seasoned minced chicken.

Lamb Kheema Samosa

Two pieces. Deep fried cone pastry stuffed with seasoned minced lamb.

Boneless chicken marinated in yogurt, cooked with spices and curry leaves.

Boneless chicken cooked with onions, green chilies, green and red bell peppers, stir-fried in soya and red chili sauce to perfection.

Sesame Fried Chicken

Tandoor (Indian Clay Oven)

Tandoor (Indian Clay Oven)

Cubes of homemade cottage cheese marinated in yogurt, lightly spiced to preserve its delicate taste, skewered and roasted in the clay oven.

Tandoori Vegetables

Garden fresh broccoli, capsicum, onions, cauliflower, tomatoes and potatoes marinated in mixed spices and roasted in the clay oven.

Succulent cubes of boneless chicken marinated in yogurt and spices roasted in the clay oven.

Chicken Sheekh Kabab

Soft and silky minced chicken, simmered in butter, cream and cashew nut paste, skewered and baked in the clay oven to tender perfection.

Tandoori Chicken

Chicken marinated in yogurt with a blend of colorful Indian herbs and spices and roasted in the clay oven.

Chicken Achari Tikka

Succulent cubes of boneless chicken marinated in Indian pickle paste and yogurt and roasted in the clay oven.

Chicken Haryali Tikka

Boneless chicken marinated in mint paste with exotic Indian masala spices, yogurt and roasted in the clay oven.

Chicken Tikka Lasuni

Boneless chicken marinated in garlic with various spices.

Malai Chicken Tikka

Succulent cubes of boneless chicken marinated in yogurt, pickles and spices roasted in clay oven.

Lamb Seekh Kabab

Minced lamb marinated with our own combination of herbs, spices, skewered and roasted in the clay oven.

Tandoori pomfret

Whole pomfret marinated with exotic Indian masala spices,yoghurt and roasted in the clay oven

Tandoori Shrimp

King sized shrimp marinated in mild spices and roasted in a clay oven.

Fish Tikka (Mahi Mahi)

Barbecued seasoned fish with the flavor of Indian herbs and spices.

Chicken Specialties

Chicken Specialties

Chicken cooked with a delicately spiced curry sauce.

Chicken Makhani

Butter chicken. Chicken pieces roasted in a clay oven and folded in creamy tomato sauce.

Chicken Tikka Masala

Chunks of chicken (white meat) roasted in a clay oven and then folded into cream sauce.

Chicken Chili Masala

Boneless pieces of chicken cooked with green chilies and hot spices.

Boneless cubes of chicken cooked with spinach, onions, tomatoes, mild spices and fresh herbs.

Boneless cubes of chicken cooked with a rich, creamy sauce made with almonds and cashews.

Chicken Vindaloo

A delicious combination of chicken marinated in vinegar and hot pepper spices cooked over a low heat.

A classic kadhai dish of chicken delicately cooked with ginger, green chilies and cilantro.

Boneless chicken cooked with tomato-coconut base soup tempered with mustard seeds and curry leaves.

Chicken Chettinad

Cubes of chicken cooked with poppy seeds, cloves, cardamom and grated coconut, a delicacy of southern India.

Chicken Hyderabadi

Andhra style chicken cooked with onion, tomato, chili and chef's special masala.

Chicken Jalfrezi

Boneless cubes of chicken cooked with onions, tomatoes, green pepper, mild spices and fresh herbs.

Boiled eggs cooked in an onion and tomato gravy.

Lamb And Goat Specialties

Lamb and Goat Specialties

Lamb Rogan Josh

Succulent pieces of lamb in cardamom flavored sauce.

Lamb Chili Masala

Boneless lamb cooked in a hot and spicy sauce.

An earthy delicacy from Punjab, a delightful combination of spinach and lamb.

Boneless lamb cooked in mild spices with fresh tomatoes, onion and garlic garnished with fresh cilantro and ginger.

Cubes of lamb cooked with poppy seeds, cloves, cardamom and grated coconut, a delicacy of southern India.

Cubes of lamb cooked with tomato-coconut base sauce tempered with mustard seeds and curry leaves.

Goat cubes cooked with a mildly spiced curry sauce.

Goat cubes sauteed with bell peppers, onions, tomatoes, ginger, green chilies and fresh cilantro.

Pieces of goat cooked in creamy cashew and coconut sauce blended with mild spices.

Goat cubes cooked in a spicy coconut sauce with crushed whole spices, the dominant flavor being black pepper.

Goat cubes cooked with tomato-coconut base sauce tempered with mustard seeds and curry leaves.

Seafood Specialties

Seafood Specialties

Shrimp Tikka Masala

Shrimp cooked in a medley of exotic Indian herbs and spice.

Shrimp sauteed with bell peppers, onion, tomato, ginger, green chilies and fresh cilantro.

Fish Tikka Masala

Barbecued pieces of boneless fish marinated in yogurt and spices.

Malbara Fish Curry

Boneless fish cooked in home style tomato onion base curry.

Tandoori Bread

Tandoori Bread

Flat leavened bread baked on the wall lining of the tandoori oven.

Made from dough of fine flour with a taste of garlic.

Flat leavened bread dotted with sesame seeds.

Light flat bread stuffed with homemade cottage cheese.

Light flat bread stuffed with onion and fresh green cilantro leaves.

Lachcha Paratha

Whole wheat layered bread from the tandoor.

Whole wheat breaded stuffed with seasoned mashed potatoes.

Whole wheat bread baked in the clay oven.

Lamb Keema Naan

Bread stuffed with mildly spiced ground lamb.

Bread stuffed with garlic, tomatoes and chilies.

Combination of naan, garlic naan, roti and onion kulcha baked in a clay oven.

Leavened and fermented flour bread. Fried.

Whole-wheat deep fried puffed bread.

Stuffed with pistachio and almonds.

Cauliflower Naan

Stuffed with cauliflower.

Stuffed with fenugreek seeds.

Stuffed with sesame seeds.

Bread stuffed with fine chopped jalapeno.

Vegetable Specialities

Vegetable Specialities

An aromatic blend of lentil simmered on a slow fire until tender, tempered with onions, ginger, garlic and tomatoes.

Yellow Dal Tadka

Lentils cooked to perfection in a traditional Indian wok with rare herbs and spices.

Delicious chickpeas cooked in an exotic blend of Indian spices.

Fresh cottage cheese cooked with a creamy tomato sauce.

Fresh cottage cheese cubes cooked in a spicy spinach sauce.

Paneer Tikka Masala

Cubes of homemade cottage cheese cooked in exotic north Indian spices.

Mixed vegetable cheese dumplings cooked in a creamy hot sauce with herbs and spices.

Fresh cottage cheese cubes prepared with green peas.

Fresh eggplants roasted in tandoor, marinated in a rich blend of mughlai spices, cooked over low heat to draw out the richness of spices.

Cauliflower and potatoes cooked to perfection with mild Indian spices along with ginger, tomatoes and herbs.

Bhindi (Okra) Masala

Delicious okra cooked in an exotic blend of north Indian spices.

Navaratan Korma

Assorted fresh vegetables cooked in a creamy sauce and garnished with nuts.

Potatoes cooked with onions, bell peppers and cashews with thick masala paste.

Cubes of homemade cottage cheese sauteed with red and green peppers, onions and tomatoes.

Vegetable Chettinad

A burst of chilies and black pepper mingling with the aroma of curry leaves and mustard seeds.

Mushroom Masala

Fresh mushroom diced and sauteed in a special mix of onion, tomatoes and Indian spices.

Grated cottage cheese combined with onions, tomatoes and Indian spices.

Grated cottage cheese combined with authentic Indian spices.

Veggie Jalfrezi

Onions, tomatoes, green pepper, mild spices and fresh herbs.

Biryani Specialties

Vegetable Biryani

Basmati saffron rice cooked with mixed vegetables in a mild sauce.

Basmati rice cooked with two eggs.

Chicken Biryani

Basmati rice cooked in Andhra style flavored chicken.

Boneless Chicken Biryani

Basmati rice and tender pieces of richly saffron flavored chicken cooked with exotic Indian herbs.

Basmati rice infused, richly flavored with herbs and spices cooked along with tender pieces of goat.

Basmati rice infused, richly flavored with herbs and spices cooked along with tender pieces of lamb.

Basmati rice infused, richly flavored with herbs and spices cooked along with tender pieces of shrimp.

Rice Specialties

Rice Specialties

Plain white basmati rice steamed to perfection.

Basmati rice flavored with cumin seeds.

Basmati rice with green peas and saffron.

Basmati rice cooked with fresh spinach and exotic Indian herbs.

Veggie Fried Rice

Chicken Fried Rice

Dosa Corner

Taste of South India

Steamed, rice and lentil flour cakes. Served with chutneys and sambar.

Idli Vada Combo

Served with chutneys and sambar.

Sambar with vada. Served with chutneys and sambar.

Thin crepes made from rice and lentil. Served with chutneys and sambar.

Butter spread over dosa. Served with chutneys and sambar.

Very crisp and very thin dosas roasted with ghee. Served with chutneys and sambar.

Dosa filled with potato curry. Served with chutneys and sambar.

Butter Masala Dosa

Butter spread over dosa served with masala. Served with chutneys and sambar.

Paper Masala Dosa

Crisp dosa filled with potato curry. Served with chutneys and sambar.

Spinach Masala Dosa

Crisp dosa filled with potato curry and spinach. Served with chutneys and sambar.

Dosa filled with masala paneer. Served with chutneys and sambar.

Dosa filled with finely chopped onions. Served with chutneys and sambar.

Dosa with a coating of special chutneys. Served with chutneys and sambar.

Mysore Masala Dosa

Mysore dosa filled with potato curry. Served with chutneys and sambar.

Dosa filled with masala chicken. Served with chutneys and sambar.

Crispy crepes made with semolina. Served with chutneys and sambar.

Rava Masala Dosa

Rava dosa filled with potato curry. Served with chutneys and sambar.

Onion Rava Dosa

Rava dosa filled with chopped onions. Served with chutneys and sambar.

Madras Mutta Dosa

Chef's special masala and egg spread over dosa. Served with chutneys and sambar.

Dosa with Chicken Curry

Served with chutneys and sambar.

Dosa with Goat Curry

Served with chutneys and sambar.

Dosa with Fish Curry

Served with chutneys and sambar.

Dosa with Egg Curry

Served with chutneys and sambar.

Pan cakes made with rice flour. Served with chutneys and sambar.

Tomato Peas Uttapam

Rice and lentil batter topped with tomato and peas. Served with chutneys and sambar.

Crispy crepes made of mixed lentil.

Blend of chilies, black pepper and curry leaves.

Special Masala Dosa

Dosa coated with a layer of spicy chutneys with masala. Spicy.

Andhra spicy Masala Dosa

Dosa coated with a layer of spicy chutneys with masala. Spicy.

Desserts

Desserts

Beverages

Beverages

Thumbs up (Indian soda)

Limca(Indian soda)

Menu Categories

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Tandoor (Indian Clay Oven)

Chicken Specialties

Lamb And Goat Specialties

Seafood Specialties

Vegetable Specialities

Biryani Specialties

Rice Specialties

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