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7307 W Indian School Rd, Phoenix, AZ 85033
Includes egg roll, fried wontons, fried shrimp, paper wrapped chicken, beef skewers and bbq ribs. (additional 4.50 each)
$14.25 each (Minimum Order of 2 Required) Includes: EGG ROLL & FRIED SHRIMP, EGG DROP or WONTON SOUP, PORK FRIED RICE or STEAMED RICE. Choose ONE of the following Entrees for Each Order: SWEET & SOUR PORK , MONGOLIAN BEEF, LEMON CHICKEN , CHICKEN CHOP SUEY, MOO GOO GAI PAN , ALMOND CHICKEN, TWICE COOKED PORK , PEPPER STEAK, HAPPY FAMILY , SIZZLING RICE CHICKEN. SOUP and RICE selections must be the same for all orders. Substitutions extra charge.
Scallops and shrimps sauteed with diced Chinese vegetables in a brown sauce, topped with eggs and seven fried shrimps
Shrimp, chicken and beef stir-fry in a spicy kung pao sauce with bamboo shoots and water chestnuts, topped with peanuts
Slices of beef coated with a batter, deep fried and then tossed with orange peels and chili peppers in a sweet orange sauce
Finely cut sirloin beef with snow peas, cabbage and other Chinese vegetables stir-fry in our chefs special brown sauce
Combo of scallops and shrimps stir-fry with vegetables served on a sizzling hot plate
Shrimp, chicken, and pork deep fried with a batter and coated with sweet & sour sauce.
Chicken prepared in a unique and secret method from ancient China. A treat for those who love spicy foods
Shrimp stir-fried with broccoli, carrots, bamboo shoots, water chestnuts and onions in a sauce with egg whites
Shrimp, chicken and beef stir-fried with Chinese vegetables in a brown sauce, one of the best sellers here
Deep fried chicken with a crispy batter drizzled with a brown sauce and sesame seeds
Seasoned breaded shrimp with peppers and onions
Shrimp with bamboo shoots, water chestnuts, nappa, carrots, snow peas and onions in a creamy white sauce
Sliced beef stir-fry with shredded carrots, bamboo shoots, celery and onions in a spicy Szechwan sauce
Chinese vegetables with black mushrooms sauteed in a brown sauce
Scallops and beef cooked in a brown sauce with vegetables and served on a hot sizzling platter
Duck with bell peppers, onions, bamboo shoots and water chestnuts stir fried in a spicy sauce
Duck slices with vegetables stir-fried in our chef's special West Lake seasoning
Deep fried battered chicken covered with a crispy breading and tossed with orange peels and chili peppers
Pan fried soft thin egg noodles topped with a delightful combination of chicken, beef, shrimp and vegetables.
Large flat rice noodles tossed in a flaming wok with a combination of chicken, beef, shrimp and vegetables.
Lightly breaded shrimp coated with creamy sauce and candied walnuts
Fresh mushrooms stirred fried with chicken
Shrimp, beef and chicken stirred fried with green beans and other vegetables
Rice vermicelli stirred fried with shrimps, beef, chicken and vegetables
Spiced pork chops tossed in open flame with peppers and onions
Chicken, bbq pork, or shrimp
Chicken, pork, or shrimp
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