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7307 W Indian School Rd, Phoenix, AZ 85033
Includes egg roll, fried wontons, fried shrimp, paper wrapped chicken, beef skewers and bbq ribs. (additional 4.50 each)
$13.25 each (Minimum Order of 2 Required) Includes: EGG ROLL & FRIED SHRIMP, EGG DROP or WONTON SOUP, PORK FRIED RICE or STEAMED RICE. Choose ONE of the following Entrees for Each Order: SWEET & SOUR PORK , MONGOLIAN BEEF, LEMON CHICKEN , CHICKEN CHOP SUEY, MOO GOO GAI PAN , ALMOND CHICKEN, TWICE COOKED PORK , PEPPER STEAK, HAPPY FAMILY , SIZZLING RICE CHICKEN. SOUP and RICE selections must be the same for all orders. Substitutions extra charge.
Scallops and shrimps sauteed with diced Chinese vegetables in a brown sauce, topped with eggs and seven fried shrimps
Shrimp, chicken and beef stir-fry in a spicy kung pao sauce with bamboo shoots and water chestnuts, topped with peanuts
Slices of beef coated with a batter, deep fried and then tossed with orange peels and chili peppers in a sweet orange sauce
Finely cut sirloin beef with snow peas, cabbage and other Chinese vegetables stir-fry in our chefs special brown sauce
Combo of scallops and shrimps stir-fry with vegetables served on a sizzling hot plate
Shrimp, chicken, and pork deep fried with a batter and coated with sweet & sour sauce.
Chicken prepared in a unique and secret method from ancient China. A treat for those who love spicy foods
Shrimp stir-fried with broccoli, carrots, bamboo shoots, water chestnuts and onions in a sauce with egg whites
Shrimp, chicken and beef stir-fried with Chinese vegetables in a brown sauce, one of the best sellers here
Deep fried chicken with a crispy batter drizzled with a brown sauce and sesame seeds
Seasoned breaded shrimp with peppers and onions
Shrimp with bamboo shoots, water chestnuts, nappa, carrots, snow peas and onions in a creamy white sauce
Sliced beef stir-fry with shredded carrots, bamboo shoots, celery and onions in a spicy Szechwan sauce
Chinese vegetables with black mushrooms sauteed in a brown sauce
Scallops and beef cooked in a brown sauce with vegetables and served on a hot sizzling platter
Duck with bell peppers, onions, bamboo shoots and water chestnuts stir fried in a spicy sauce
Duck slices with vegetables stir-fried in our chef's special West Lake seasoning
Deep fried battered chicken covered with a crispy breading and tossed with orange peels and chili peppers
Pan fried soft thin egg noodles topped with a delightful combination of chicken, beef, shrimp and vegetables.
Large flat rice noodles tossed in a flaming wok with a combination of chicken, beef, shrimp and vegetables.
Chicken, bbq pork, or shrimp
Chicken, pork, or shrimp
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