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Saffron Indian Cuisine

1077 W Broad St, Falls Church, VA 22046

Delivery Fee

$4 within 5.00 miles

Delivery Minimum

$30.00

Estimated Time

Around 75 minutes

4.57starstarstarstarstar_half(83 ratings)

Delivery Minimum

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Menu Info & Hours

Delivery Fee

$4 within 5.00 miles

Delivery Minimum

$30.00

Estimated Time

Around 75 minutes

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All Day Menu

Starters Soups Breads From The Tandoor Curries Tandoori Paneer (Home-Made Cheese) Biryani Vegetable Entrees Saffron Signature Entrees Sides Kids Menu Dessert Drinks

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Starters Soups Breads From The Tandoor Curries Tandoori Paneer (Home-Made Cheese) Biryani Vegetable Entrees Saffron Signature Entrees Sides Kids Menu Dessert Drinks

Starters

Pastry filled with potatoes, coriander and green peas.

Chicken Tikka Lettuce Wraps

Mango chutney salsa and cilantro.

Onion Spinach Bhajia

Golden fried onion and spinach fritters.

Traditional wings tossed in hot vindaloo sauce. Served with celery and blue cheese or ranch dressing.

Aam Palak Chaat

Crispy baby spinach, mango salsa, tomatoes, onion, yogurt, dates and tamarind chutney.

Stuffed Paneer Pakora

Mango and mint chutney with paneer cutlets.

Tandoori Mini Platter

Chicken tikka, chicken malai tikka, lamb seek kabab and boti kabab.

Curry leaves, whole red chilly and ginger.

Soups

Mulligatawny Soup

Yellow lentils, black peppercorn, garlic and ginger.

Tomato and Cilantro Soup

Tomato, black peppercorn and a touch of cream.

Breads From The Tandoor

Whole wheat bread.

Tandoori white flour bread.

Tandoori white flour bread.

Multi-layered bread smothered with ghee.

Stuffed with onion.

Stuffed with paneer.

Stuffed with dry fruits and nuts.

Stuffed minced lamb and spices.

Plain Laccha Paratha

Green chilies and cilantro.

Curries

Spinach, garlic, ginger and tomato. Served with basmati rice.

Creamy cashew nut-based sauce. Served with basmati rice.

Potatoes, vinegar, ginger, garlic, red chilies, very spicy goan and Portuguese curry. Served with basmati rice.

Meat tossed in a wok with onions, tomatoes, bell peppers, onions and garam masala. Served with basmati rice.

Chettinad Curry

Curry leaves and black pepper sauce. Served with basmati rice.

Tandoori

Tandoori Chicken

Charboiled bone-in chicken

Tandoori Lamb Chops

Charboiled lamb chops

Cornish Hen Tandoori

Bone in hen; punjabi's snack

BBQ boneless cubes of chicken breast

Chicken Malai Tikka

Marinated in yogurt, cashews , white pepper

Lamb Boti Kabab

Boneless charbroiled lamb

Jumbo Tiger Prawns

Ajwain, ginger, garlic

Tandoori Salmon

Ajwain, ginger, garlic

Lamb Seekh Kabab

Ground lamb skewers

Served with grilled veggies

Paneer (Home-Made Cheese)

Panner Tikka Masala

Tandoori panner tikka simmered in a creamy tomato-based gravy. Served with basmati rice pulao.

Tossed in a wok with onions, tomatoes, bell peppers and garam masala.

Paneer simmered in a creamy tomato-based sauce. Served with basmati rice pulao.

Spinach, tomato, ginger and garlic. Served with basmati rice pulao.

Muttar Malai Methi

Green peas, fenugreek leaves, paneer and korma sauce. Served with basmati rice pulao.

Biryani

Hyderabadi Chicken Biryani

Marinated in yogurt, spices and lemon juice and cooked under low flame with basmati rice and whole masala for tenderness and aroma. Served with cucumber raita.

Lamb Dum Biryani

Marinated in yogurt, spices and lemon juice and cooked under low flame with basmati rice and whole masala for tenderness and aroma. Served with cucumber raita.

Goat Dum Biryani (Bone-In)

Marinated in yogurt, spices and lemon juice and cooked under low flame with basmati rice and whole masala for tenderness and aroma. Served with cucumber raita.

Coconut Shrimp Biryani

Marinated in yogurt, spices and lemon juice and cooked under low flame with basmati rice and whole masala for tenderness and aroma. Served with cucumber raita.

Vegetable Biryani

Marinated in yogurt, spices and lemon juice and cooked under low flame with basmati rice and whole masala for tenderness and aroma. Served with cucumber raita.

Vegetable Entrees

Yellow lentils and fresh cumin with ghee and tarka. Served with basmati rice pulao.

Chickpeas curry. Served with basmati rice pulao.

Simmered black lentils, kidney beans, garam masala and ghee. Bukhara-style. Served with basmati rice pulao.

Baingan Bhartha

Roasted eggplant, sweet green peas, chopped tomato and onions, cilantro and masala spices. Served with basmati rice pulao.

Punjabi Aloo Gobhi

Cauliflower, potatoes, masala spices, ginger juliennes and fresh tomatoes. Served with basmati rice pulao.

Vegetable Korma

Mixed vegetables in creamy cashew nut sauce. Served with basmati rice pulao.

Okra, chopped tomatoes and onions, mango powder, ginger and cilantro. Served with basmati rice pulao.

Kesari Kofta Curry

Vegetable dumplings with creamy cashew onion nut sauce and saffron. Served with basmati rice pulao.

Saffron Signature Entrees

Chicken Begam Bahar

Chicken breast rolled in dry nuts, fruits, spinach paneer finished in a korma sauce- Royal.

Charbroiled chicken simmered in a creamy tomato-based gravy. Served with basmati rice .

Chicken Tikka Masala

Charbroiled chicken in tomato and onion-based curry. Served with basmati rice pulao.

Chicken Dhania Korma

Mulai kabab in creamy cilantro sauce.

Braised lamb shank finished in muglai sauce. a blend of spices, yogurt, ginger, garlic and a hint of saffron. Served with basmati rice pulao.

Junglee Laal Maas

Lamb in rajasthani traditional garlic tomato chutney Sauce. Served with basmati rice pulao. Spicy.

Lamb Rogan Josh

Indian Spices/Sour Cream/Tomato and onion based curry

Tandoori Chaamp Masala

Charbroiled lamb chops in masala sauce. Served with basmati rice pulao.

Goan Shrimp Curry

Tomato and onion-based curry with curry leaves, mustard seeds and fresh coconut. Served with basmati rice pulao.

A Traditional Fish Curry with coconut - From Kerala

Mumbai Fish Curry

Curry Leaves/mustard/green chilies/ginger & garlic - Aromatic treat from Mumbai

Sides

Black pepper lentil crackers.

Sweet and sour chutney.

Cucumber, yogurt and roasted cumin.

Kuchumber Salad

Diced red onions, cucumber and tomatoes tossed in lemon juice and cracked pepper.

Side of Rice (cup)

Side of Rice (Bowl)

Kids Menu

Kid's Butter Chicken

Charbroiled chicken simmered in a creamy tomato-based gravy. Served with basmati rice or naan.

Kid's Paneer Makhani

Cottage cheese simmered in a creamy tomato-based gravy. Served with basmati rice or naan.

Kid's Chicken Malai Tikka

Marinated in yogurt, cashews and light spices. Served with naan or rice.

Dessert

Home-made rice pudding.

Home-made cheese patties in creamy pistachio sauce.

Reduced milk dumplings in sugar syrup flavored with cardamom.

Traditioal Home Made Ice Crea

Drinks

Home-made mango and yogurt smoothie.

Sparkling Mineral Water

Menu Categories

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Breads From The Tandoor

Paneer (Home-Made Cheese)

Vegetable Entrees

Saffron Signature Entrees

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