Saffron Indian Cuisine

Pastry filled with potatoes, coriander or cilantro, and green peas

Samosas

$5.00

Onion Spinach Bhajia

Golden fried onion & spinach fritters

$5.00

Chicken Tikka Lettuce Wraps

Mango chutney salsa and cilantro; a sweet tangy treat

Vindaloo Wings – 6 Pieces

Traditional wings tossed in hot vindaloo sauce served with celery and blue cheese or ranch dressing

Crispy baby spinach, mango salsa, tomatoes, onion, yogurt, dates & tamarind chutney

Aam Palak Chaat

Mango and mint chutneys paneer cutlets

Stuffed Paneer Pakora

Chicken tikka, chicken malai tikka, lamb seekh kabab, boti kabab

Tandoori Mini Platter

$9.00

Calamari 65

Curry leaves, red whole chilly, ginger

$9.50

Vindaloo Wings – 12 Pieces

Traditional wings tossed in hot vindaloo sauce served with celery and blue cheese or ranch dressing

$12.00

Soups

Yellow lentils, black peppercorn, garlic, ginger

Mulligatawny

$2.50+

Tomato & Cilantro Soup

Tomato, black peppercorn, touch of cream

$2.50+

Chicken Shorba

Home-made chicken soup with black peppercorn

$2.50+

Palak Curries

Spinach, garlic, ginger, tomato; served with basmati rice pulao

Korma Curries

Creamy cashew nut based sauce; a muglai specialty; served with basmati rice pulao

Kadai Curries

Meats tossed in a wok with onions, tomatoes, bell peppers, garam masala; served with basmati rice pulao

Vindaloo Curries

Potatoes, vinegar, ginger, garlic, red chilies - very hot goan, portuguese curry; served with basmati rice pulao

Chettinad Curries

Curry leaves black pepper sauce; a tasty and aromatic treat; served with basmati rice pulao

Saffron Signature Entrées

Charbroiled chicken simmered in a creamy tomato based gravy

Served with basmati rice pulao

Butter Chicken

$16.00

Chicken Tikka Masala

Charbroiled chicken in tomato and onion based curry

$16.00

Chicken Begam Bahar

Chicken breast rolled in dry nuts, fruits, spinach paneer finished in a korma sauce – royal

Curry leaves, mustard, green chilies, ginger & garlic; aromatic treat from mumbai

Mumbai Fish Curry

Malai kabab in creamy cilantro sauce

Chicken Dhania Korma

Lamb in rajasthani traditional sauce; garlic tomato chutney (hot)

Junglee Laal Maas

Tomato & onion based curry with curry leaves, mustard seeds, fresh coconut

Goan Shrimp Curry

A traditional fish curry with coconut; from kerala

Meen Moilee

Braised lamb shank finished in muglai sauce (blend of spices, yogurt, ginger, garlic, and a hint of saffron

Nalli Gosht

$20.00

Tandoori Chaamp Masala

Charbroiled lamb chops in masala sauce

$22.00

Kadai Sea Scallops(NO LONGER SERVE)

Tossed in a wok with onions, tomatoes, bell peppers, garam masala

$22.00

Tandoori

BBQ boneless cubes of chicken breast

Charcoal clay pit oven; all tandoori entrees are marinated in yogurt, masala spices, ginger, garlic, lemon juice; served with naan bread

Chicken Tikka

Served with grilled veggies

Charbroiled bone-in chicken

Tandoori Chicken – Half

Marinated in yogurt, cashews, white pepper

Chicken Malai Tikka

$15.00

Cornish Hen Tandoori

Bone-in hen; punjabi’s snack

Boneless charbroiled lamb

Lamb Boti Kabab

Jumbo Tiger Prawns

Ajwain, ginger, garlic

Charbroiled bone-in chicken

Tandoori Salmon

Ajwain, garlic, ginger

$19.00

Tandoori Chicken – Full

Paneer

Home-made cheese; served with basmati rice pulao

Paneer Makhani

Paneer simmered in a creamy tomato based sauce

Spinach, tomato, ginger, garlic

Palak Paneer

Green peas, fenugreek leaves, paneer, korma sauce

Muttar Malai Methi

Tossed in a wok with onions, tomatoes, bell peppers, garam masala

Kadai Paneer

$15.00

Paneer Tikka Masala

Tandoori paneer tikka simmered in a creamy tomato based gravy

$16.00

Vegetable Entrées

Yellow lentils and fresh cumin with ghee; tarka (fry)

Served with basmati rice pulao

Daal Fry

Royal muglai favorite vegetable dumplings in creamy cashew nut sauce and saffron

Okra, chopped tomatoes & onions, mango powder, ginger, cilantro

Bhindi Kadai

Mixed vegetable in a creamy cashew nut sauce

Vegetable Korma

Cauliflower, potatoes, masala spices, ginger juliennes, fresh tomato

Punjabi Aloo Gobi

Roasted eggplant, sweet green peas, chopped tomato & onions, cilantro, masala spices

Baingan Bhartha

Simmered black lentils, kidney beans, garam masala, ghee; bukhara style

Daal Maharani

Biryani

Hyderabadi Chicken Biryani

Served with cucumber raita; fresh meats marinated in yogurt, spices, lemon juice, and then cooked under low flame with basmati rice, whole masala for tenderness and aroma

Vegetable Biryani

$12.00

Coconut Shrimp Biryani