Please upgrade to a modern, fully supported browser to use BeyondMenu. Try the latest versions of our supported browsers below.
Google Chrome
Version 9+
Firefox
Version 3.6+
28 2nd st., San Francisco, CA 94105 • Delivery Info
Online ordering is closed now, you can order ahead
Diced cucumber and vine ripened tomatoes mixed with spices and lemon juice.
Samosa is a crispy flour pastry and is stuffed with potatoes, peas and coriander seeds.
Red onions, cauliflower, potatoes, eggplant and spinach leaves sliced and mixed in a mixture of chickpea batter, oregano seeds and salt, and then fried.
Homemade cottage cheese marinated in chickpea batter, spices and herbs.
Strips of chicken marinated in corn starch and egg, and fried.
Prawns marinated in garlic, ginger and onion paste with mustard seeds, oregano, vinegar, yogurt and Indian spices.
Homemade yogurt mixed with cucumber and mint leaves. Plain also available upon request.
Mixed pickles.
Assorted vegetables: blue lake beans, cauliflower, carrots, white creamer, bell peppers, mushrooms and cut corn cooked in a gravy of red onions, ginger, garlic and vine ripened tomatoes in a iron wok.
Fresh cauliflowers and white potatoes cooked Kashmiri style with fresh mint leaves, herbs and spices.
Clay oven baked jumbo eggplants cooked with red onions, ginger, garlic and vine ripened tomatoes with fresh peas.
Eggplants cooked with red onions, ginger, garlic and vine ripened tomatoes with white potatoes.
White potatoes cooked with green peas, royal cumin, ginger, garlic and tomatoes.
Fresh mushrooms cooked with green peas in a vessel.
Homemade cottage cheese cubes cooked with fresh spinach leaves with a little yogurt, ginger, garlic and tomatoes.
White potatoes cooked with fresh spinach leaves in a thick spinach purée.
Homemade cottage cheese cubes cooked in a smooth nutty curry with a touch of saffron with base gravy of onions, ginger, garlic and vine ripened tomatoes with Indian spices and low fat butter.
Homemade cottage cheese cubes cooked in a smooth nutty curry with a touch of saffron with base gravy of onions, ginger, garlic and vine ripened tomatoes with spices and low fat cream.
Black beans, chickpea and kidney beans boiled together in water and cooked in the base gravy of low fat cream, butter, ginger, garlic and vine ripened tomatoes.
Assortment of fresh vegetables mashed together and mixed with homemade cottage cheese formed in cylandrical shaped dumplings cooked in the base gravy or saffron, cashews, ginger, garlic, tomatoes and garam masala.
Garbanzo beans and fresh homemade cottage cheese cubes cooked together in a curry of pomegranate, royal cumin, black pepper and a blend of over eighteen spiced powder and slices of ginger, garlic, red onions and jalapenos.
Assorted vegetables cooked together into a stew dish with coconut milk, butter milk, mustard seeds and water as it is cooked in a South Indian style.
Okra cooked with onion garlic ginger with vine ripened tomatoes
Base of red onions, ginger garlic and vine ripened tomatoes combined with chicken.
Tandoori baked chicken breast cooked in a smooth nutty curry with a touch of saffron with onions, ginger, garlic, vine ripened tomatoes and spices.
Do-piyaza means two onions. Chicken cubes cooked with onions, raw mangoes, ginger, garlic and onions.
Also known as butter chicken. Shredded chicken cooked with red onions, garlic, ginger, tomatoes, cardamoms, cinnamon, mace flower, low fat cream and butter.
Chicken cooked in gravy of almonds, cashews, four kernels, pistachio, saffron and shredded coconut with spices and onions, ginger, garlic and vine ripened tomatoes.
Chicken cooked in a base of fennel seeds, fenugreek, seeds, mustard seeds, royal cumin and onion seeds with onions, garlic, ginger and tomatoes.
Chicken cooked with fenugreek herb in gravy of garam masala and onions.
Chicken cubes cooked with fresh spinach, red onions, ginger, garlic and little Asafetida.
Chicken marinated in turmeric and gravy, prepared with South Indian spices, ginger, onions and mustard seeds.
Chicken cooked in fresh coconut milk, mustard seeds and red onions.
Chicken cooked with slices of onions and green bell peppers in an iron wok.
Kachri is a kind of dry baby melon powder and is only found in Rajasthan. Here chicken is cooked with aromatic star anise and Kachri powder, and added ginger, garlic and tomatoes.
Lamb cubes cooked in a gravy of garlic, ginger and red onions.
Do-piyaza means two onions. Lamb cubes cooked with onions, raw mangoes, ginger and garlic.
Lambo cubes cooked in gravy of almonds, cashews, four kernels, pistachios, saffron and shredded coconut with spices and onions, ginger, garlic and wine ripened tomatoes.
Lamb cubes cooked in a base curry of garlic, ginger, purple and red onions with a hint of finest quality or rum.
Lamb cubes cooked with fresh spinach in thick gravy of red onions, ginger, garlic and little Asafetida.
Lamb cubes cooekd with fenugreek herb in a gravy of garam masala, onions and fenugreek seeds.
Lamb cubes cooked with a special type of Kashmiri masala and a small amount of a special bark is added which is known as Rattan Jyot which comes from Kashmir.
Lamb cubes cooked with crushed black peppercorns and then cooked with base gravy of red onions, ginger, garlic, tomatoes and lemon juice.
Cubes of lamb cooked in the base of fennel seeds, fenugreek seeds, onion seeds, mustard seeds, royal cumin, garlic, ginger, onions and tomatoes.
Cubes of lamb cooked in a smooth nutty curry with a touch of saffron with a base gravy of onions, ginger, garlic, and vine ripened tomatoes with spices and cream.
Kachri is a kind of dry baby melon powder and is only found in Rajasthan. Cubes of lamb are cooked with aromatic star anise and Kachri powder, and added ginger, garlic and tomatoes.
Prawns cooked in a gravy of garlic, ginger and red onions.
Prawns cooked with fresh spinach leaves in a thick purée of red onions, ginger and garlic.
Do-piyaza means two onions. Prawns cooked with onions, raw mangoes, ginger, garlic and onions.
Fresh coconut milk is cooked with mustard seeds and prawns are added and cooked.
Prawns cooked with sliced bell peppers, onions and spices in an iron wok known as Kadahi, with garlic and ginger.
Salmon fish cooked in onion, ginger, garlic and tomato based curry.
Tandoori baked salmon fillets cooked in a smooth nutty curry with a touch of saffron with base gravy of onions, ginger, garlic and vine ripened tomatoes with spices.
Cooked salmon fillets in the gravy of fennel seeds, fenugreek seeds, mustard seeds, royal cumin, onion seeds with onions, ginger, garlic and tomatoes.
Tender and juicey ginger and garlic flavored chicken breast cues marinated overnight in vinegar made of sugar cane, homemade yogurt and lots of fragrant spices baked in tandoor.
Fillets of salmon marinated overnight in vinegar, yogurt, mustard seeds and baked in a tandoor.
Jumbo prawns marinated overnight in vinegar, yogurt and garam masala and baked in a tandoor.
This is an assortment of all the tandoori dishes, except pamphlet fish.
Superior quality Indian basmati rice flavored with saffron.
Mixed vegetables cooked with superior quality Indian basmati rice.
Boneless fresh cubes of chicken cooked with superior quality Indian basmati rice.
Boneless cubes of lamb cooked with superior quality Indian basmati rice.
Prawns cooked with superior quality Indian basmati rice.
Egg white portion cooked with superior quality Indian basmati rice.
White flour bread dressed with mint leaves, coriander and jalapenos, baked in a tandoor.
White flour bread baked in a tandoor.
White flour bread baked in a tandoor with lots of butter.
White flour bread garnished with freshly chopped garlic and baked in a tandoor.
White flour bread garnished with fenugreek herb and baked in a tandoor.
White flour bread garnished with sesame seeds, onion seeds, fennel seeds and poppy seeds.
White flour bread stuffed with lightly spiced red onions and baked in a tandoor.
White flour bread stuffed with lightly spiced potatoes baked in a tandoor.
White flour bread stuffed with lightly spiced cauliflower and baked in a tandoor.
White flour bread stuffed with spiced homemade cottage cheese and baked in a tandoor.
A whole wheat bread, baked in a tandoor.
A whole wheat bread, baked in a tandoor with butter.
Soft dumplings made of milk, touch of saffron and many more ingredients, dipped in cardamom and saffron based sugar syrup. Served hot and cold.
Cooked by boiling milk for about three to four hours, when the milk gets thick, sugar, saffron, honey and screw pine water is added and again boiled, served cold.
Lassi added with a little sugar.
Lassi added with a little salt.
Lassi mixed with roasted royal cumin powder and salt.
Lassi mixed with a special type of mixture having over twenty one kinds of dry fruits and saffron, and is sweet.
This is a blend of mango juice and lassi, and has sweetness.
off Only on our Mobile App!
* You must share the deal before you can use it.