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Mehfil Indian Cuisine

2301 Fillmore St, San Francisco, CA 94115

• Delivery Info

Delivery Fee

Free within 4.00 miles

Delivery Minimum

$20.00

Estimated Time

Between 35 and 60 minutes

Not accepting online orders

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Menu Info & Hours

Delivery Fee

Free within 4.00 miles

Delivery Minimum

$20.00

Estimated Time

Between 35 and 60 minutes

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Main

Appetizers Chicken-E-Mehfil Mehfil-E-Lamb Subze Mehfil Tandoor E Mehfil Samunder E Mehfil Chawal Ki Bahar Breads Desserts Beverages

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Appetizers Chicken-E-Mehfil Mehfil-E-Lamb Subze Mehfil Tandoor E Mehfil Samunder E Mehfil Chawal Ki Bahar Breads Desserts Beverages

Appetizers

Kachumber Salad

Diced cucumberand vine ripened tomatoes are mixed with spices and lemon juice.

A crispy flour pastry stuffed with potatoes, peas & coriander seeds.

Red onions, cauliflower, potatoes, eggplant, and spinach leaves sliced and mixed in a mixture of chickpea batter, oregano seeds, and salt and then fried.

Home made cottage cheese marinated in chickpea butter, spices, and herbs.

Strips of chicken marinated in corn starch and egg and fried.

Lajawab Jhingay

Prawns marinated in garlic, ginger, onion paste with mustard seeds, oregano, vinegar, yogurt, and Indian spices.

Homemade yogurt with cucumber, mint leaves. Plain homemade yogurt available on request.

Lentil made crispy bread with cumin and black pepper, baked in tandoor.

Chicken-E-Mehfil

(Chicken Dishes) All entrées are served with fresh Basmati rice

Base of red onions, ginger garlic, and vine ripened tomatoes combined with chicken.

Chicken Tikka Masala

Tandoori baked chicken breast cooked in a smooth nutty curry with a touch of saffron with onions, ginger, garlic, vine ripened tomatoes and spices.

Chicken-Do-Piyaza

Do-piyaza means two onions. Chicken cubes cooked with onions, raw mangoes, ginger, garlic, and onions.

Also known as Butter chicken. Shredded chicken cooked with red onions, garlic, ginger, tomatoes, cardamoms, cinnamon, mace flower, low fat cream, and butter.

Korma-E-Chicken

Chicken cooked in gravy of almonds, cashews, four kernels, pistachio, saffron and shredded coconut with spices and onions, ginger, garlic and vine ripened tomatoes.

Achaari Chicken

Chicken cooked in a base of fennel seeds, fenugreek seeds, mustard seeds, royal cumin, and onion seeds with onions, garlic, ginger, and tomatoes.

Kukkar Methiwal

Chicken cooked with fenugreek herb in a gravy of garam masala and onions.

Chicken cubes cooked with fresh spinach, red onions, ginger, garlic, and little Asafetida.

Chicken Chettiar

Chicken marinated in turmeric and gravy prepared with South Indian spices, ginger, and onions and mustard seeds.

Chicken cooked in fresh coconut milk, mustard seeds, and red onions.

Chicken cooked with slices of onions and bell peppers, in an iron wok.

Kachri is a kind of dry baby melon powder and is only found in Rajasthan. Here chicken is cooked with aromatic star anise and Kachri powder and adding ginger, garlic and tomatoes.

Mehfil-E-Lamb

(Lamb Dishes) All entrées are served with fresh Basmati rice

Lamb cubes cooked in a gravy of garlic, ginger and red onions.

Do-piyaza means two onions. Lamb cubes cooked with onions, raw mangoes, ginger, garlic.

Lamb cubes cooked in gravy of almonds, cashews, four kernels, pistachios, saffron and shredded coconut with spices and onions, ginger, garlic and wine ripened tomatoes.

Lamb cubes cooked in a base curry of garlic, ginger, purple and red onions with a hint of finest quality of rum.

Saag Wala Gosht

Lamb cubes cooked with fresh spinach in thick gravy of red onions, ginger, garlic, and little Asafetida.

Methi Wala Gosht

Lamb cubes cooked with fenugreek herb in gravy of garam masala, onions, and fenugreek seeds.

Lamb cubes cooked with a special type of Kashmiri masala and a small amount of a special bark is added which is known as Rattan Jyot, which comes from Kashmir.

Kaali Mirchi Ka Gosht

Lamb cubes cooked with crushed black peppercorns and then cooked with base gravy of red onions, ginger, garlic, tomatoes, and lemon juice.

Cubes of lamb cooked in the base of fennel seeds, fenugreek seeds, onion seeds, mustard seeds, royal cumin, garlic, ginger, onions, and tomatoes.

Cubes of lamb cooked in a smooth nutty curry with a touch of saffron with base gravy of onions, ginger, garlic and vine ripened tomatoes with spices and low fat cream.

Kachri is a kind of dry baby melon powder and is only Rajasthan. Cubes of lamb are cooked with aromatic star anise and Kachri powder and adding ginger, garlic and tomatoes.

Subze Mehfil

(Vegetarian Dishes) All entrées are served with fresh Basmati rice

(Mix Vegetables) Assorted vegetables (blue lake beans, cauliflower, carrots, white creamer, bell peppers, mushrooms, and cut corns) are cooked in a gravy of red onions, ginger, garlic and vine ripened tomatoes in a iron wok.

Kashimi Aloo Gobhi

Fresh cauliflowers and white potatoes cooked in Kashmiri style with fresh mint leave herbs and spices.

Clay Oven baked jumbo eggplants cooked with red onions, ginger, garlic and vine ripened tomatoes with fresh peas.

Clay Oven baked jumbo eggplants cooked with red onions, ginger, garlic and vine ripened tomatoes with white potatoes.

White potatoes cooked with green peas, royal cumin, ginger, garlic, and tomatoes.

Mattar Mushroom

Fresh mushrooms cooked with green peas in a vessel.

Home made cottage cheese cubes cooked with fresh spinach leaves with a little yogurt, ginger, garlic, and tomatoes.

White potatoes cooked with fresh spinach leaves in a thick spinach puree.

Home made cottage cheese cubes in a smooth nutty curry with a touch of saffron with base gravy of onions, ginger, garlic, and wine ripened tomatoes with Indian spices and low fat butter.

Home made cottage cheese cubes cooked in a smooth nutty curry with saffron in base gravy of onions, ginger, garlic and vine ripened tomatoeswith spices and low fat cream.

Black beans, chickpea, and kidney beans boiled together in water and cooked in the base gravy of low fat cream, butter, ginger, garlic and vine ripened tomatoes.

Assortment of fresh vegetables mashed together and mixed with home made cottage cheese formed in cylindrical shape dumplings cooked in the base gravy of saffron, cashews, ginger, garlic, tomatoes, and garam masala.

Punjabi Channa Paneer

Garbanzo beans and fresh home made cottage cheese cubes cooked together in a curry of pomegranate, royal cumin, black pepper and a blend of spiced powder and slices of ginger, garlic, red onions, and jalapeno.

Tandoor E Mehfil

(Tandoori Dishes) All entrées are served with fresh Basmati rice

Tender and juicy, ginger and garlic flavored chicken breasts cubes marinated overnight in vinegar made of sugar cane, homemade yogurt and lots of fragrant spices baked in tandoor.

Fillets of salmon fish marinated overnight in vinegar, yogurt, mustard seeds, baked in tandoor.

Tandoori Prawns

Jumbo prawns marinated overnight in vinegar, yogurt, and garam masala, baked in tandoor.

This is an assortment of all the tandoori dishes, except pamphlet fish.

Samunder E Mehfil

(Seafood Dishes) All entrées are served with fresh Basmati rice

Prawns cooked in a gravy of garlic, ginger and red onions.

Prawns Saag Wala

Prawns cooked with fresh spinach leaves in a thick puree of red onions, ginger, and garlic.

Prawns-Do-Piyaza

Do-piyaza means two onions. Prawns cooked with onions, raw mangoes, ginger, garlic and onions.

Prawns Narialwal

Fresh coconut is cooked with mustard seeds and prawns are added and cooked.

Prawns cooked with sliced bell peppers, onions, and spices in an iron wok known as Kadahi, with garlic and ginger.

Salmon fish cooked in onion, ginger, garlic and tomato based curry.

Fish Tikka Masala

Tandoori baked Salmon fillets cooked in a smooth nutty curry with a touch of saffron with base gravy of onions, ginger, garlic, and vine ripened tomatoes with spices.

Cooking salmon fillets in the gravy of fennel seeds, fenugreek seeds, mustard seeds, royal cumin, onion seeds with onions, ginger, -garlic, and tomatoes

Chawal Ki Bahar

Rice Dishes

Superior Indian basmati rice flavored with saffron.

Mixed vegetables cooked with Superior quality Indian basmati rice.

Chicken Biryani

Boneless fresh cubes of chicken cooked with Superior quality Indian basmati.

Boneless cubes of lamb cooked with Superior quality Indian basmati rice.

Prawns cooked with Superior quality Indian basmati rice.

Egg white portion cooked with Superior quality Indian basmati rice.

Breads

Plain white flour bread.

White flour bread dressed with mint leaves, coriander, and jalapenos, baked in tandoor.

White flour bread baked in tandoor with lots of butter.

White flour bread garnished with freshly chopped garlic baked in tandoor.

White flour bread garnished with fenugreek herb baked in tandoor.

White flour bread garnished with sesame seeds, onion seeds, fennel seeds and poppy seeds.

White flour bread stuffed with lightly spiced red onions baked in tandoor.

White flour bread stuffed with lightly spiced potatoes baked in tandoor.

White flour bread stuffed with lightly spiced cauliflowers baked in tandoor.

White flour bread stuffed with spiced home made cottage cheese baked in tandoor.

A whole wheat bread, baked in tandoor.

Tandoori Parantha

A whole wheat bread, baked in tandoor with butter.

Lentil made crispy bread with cumin and black pepper, baked in tandoor.

Desserts

Soft dumplings made of milk, touch of saffron and many more ingredients, dipped in cardamom and saffron based sugar syrup. Served hot and cold.

Cooked by boiling milk for about three to four hours, when the milk gets thick, sugar, saffron, honey and screw pine water is added and again boiled, served cold.

Beverages

Lassi is a mixture of homemade yogurt, milk, & crushed ice.

Menu Categories

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Chicken-E-Mehfil

Tandoor E Mehfil

Samunder E Mehfil

Chawal Ki Bahar

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