Please upgrade to a modern, fully supported browser to use BeyondMenu. Try the latest versions of our supported browsers below.
Google Chrome
Version 9+
Firefox
Version 3.6+
801 Butterfield Rd Unit 101, Lombard, IL 60148
Cream of Tomato infused with Indian spices.
Lentils infused with lemon leaves & Indian spices.
Chicken soup infused with Indian herbs and spices
Grilled chicken over spring mix or nordic salad.
Indo-Chinese flavored cottage cheese with chilli.
Crispy lentil turnover served with chutney & yoghurt.
Battered fried kale fritters.
Fried cottage cheese & potato cakes with breadcrumbs.
Fried black gram dumplings served with yoghurt.
Deep fried cone pastry stuffed with potatoes & green peas.
Butterfish covered in banana leaf cooked with South Indian flavor.
Deep fried cone pastry stuffed with minced lamb, delicately spiced.
Spiced ground lamb cooked on skewers.
Soft shell blue crab cooked with a fragrant medley of spices and aromatics.
Flat thin crepe made from fermented rice batter served with sambar.
Thick pan cake made of rice batter with choice of toppings.
Yoghurt with cucumber & carrots.
Cucumber, tomato, chilli & onion in lemon dressing.
Lobster marinated in yoghurt and spices cooked in tandoor.
Ginger & garlic flavored grilled lamb chops.
Carom flavored shrimps grilled in clay oven.
Lemon & garlic flavored Mahi Mahi steaks with a touch of mustard.
Whole chicken marinated in exotic spices, cooked in clay oven.
Chicken marinated with mango, cheese, ginger, garlic and white pepper.
Chicken kebabs spiced up with achari masala.
Fig flavored grilled cottage cheese.
Cauliflower, potatoes, bell pepper, onion and jalapeno cooked in a tandoor.
Shredded grilled chicken in gravy with cream and butter.
Chicken tikka cooked in creamy onion tomato sauce with butter.
Frontier style chicken curry.
Chicken cooked with yoghurt and spiced with ginger, garlic and chilli.
Mangalorean chicken dish with ghee roasted spices.
Boiled egg cooked with chopped onion & tomato.
Lamb cooked in caramelized onions, garlic, ginger & aromatic spices.
Lamb cooked in vindaloo sauce with potato.
Lamb cooked in creamy almond sauce.
Goat cooked in onion & tomato sauce.
Lamb cooked with onion & bell pepper.
Goat meat cooked with fenugreek leaves.
Coconut flavored shrimp curry.
Catfish cooked in Andhra style.
King fish cooked in Kerala style with mango & coconut cream.
Cottage cheese simmered in creamy tomato gravy.
Potatoes & peas in gravy.
Creamed spinach with cottage cheese.
Potato & cauliflower braised in onion sauce.
Eggplant braised southern style.
Shredded cottage cheese cooked with onion & pepper.
Vegetables cooked with nuts, fruits and cream.
Okra fried and cooked in Indian spices.
Cottage cheese & potato dumplings in creamy cashew sauce.
Braised eggplant with green peas.
Simmered creamy black lentils.
Yellow Lentils flavored with ginger and garlic.
Garbanzo cooked with chopped onion & tomato.
South Indian dish made with French beans & grated coconut.
Steamed rice.
Lemon flavored rice with peanuts.
Saffron rice with peas.
Vegetables richly flavored with saffron rice & cooked with Indian herbs.
Chicken richly flavored with saffron rice & nuts.
Rice with lamb richly flavored & cooked with Indian herbs.
Rice with goat richly flavored & cooked with Indian herbs
Buttered leavened bread.
Whole wheat bread.
Flaky whole wheat bread.
Leavened bread spiced with chilli.
Leavened bread with nuts & candied fruits.
Leavened bread with garlic.
Bread with spiced onion.
Flaky whole wheat bread with mint.
Leavened bread made with minced lamb and spices.
All purpose flour dough flattened and deep fried to golden brown puffy bread.
Butter naan, roti, onion kulcha & garlic naan.
Milk solid dumplings in sugar syrup.
Cheese dumplings in saffron flavored milk syrup.
Indian rice pudding.
Mango flavored frozen milk dessert.
Pistachio flavored frozen milk dessert.
The perfect treat – delicious mango juice and creamy yogurt.
A concoction straight out of Mummyji’s book: fresh yogurt, rock salt and roasted cumin.
Lassi with mint, cilantro, jalapeno, ginger & cumin infused with chaat masala.
Sweet and creamy, just like you’d find in a traditional Amritsari lassi shop.
Yogurt, chaat masala, sugar.
Pineapple juice intensified with crushed pineapple, a dash of chaat masala, topped up with soda.
Fresh lime juice with a grating of ginger green chilli and pineapple. In Malayalam, ‘kulluki’ means ‘shaken’.
It’s called Kallangadi in Karnataka, but we know that this watermelon drink is always refreshing, a little chunky and a zing of lemon.
North India’s traditional lemonade; a refreshing combo of fresh lime and mint spiked with black salt.
Rooavza with mint and lemon juice.
Minty lemonade and honey.
Fresh lime soda with basil seeds.
off Only on our Mobile App!
* You must share the deal before you can use it.