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801 Butterfield Rd Unit 101, Lombard, IL 60148
Online ordering is closed now, you can order ahead
Make it a Chat, $2.00 extra. Crispy pastry stuffed with potato and peas, deep fried. Prepared with garbanzo beans, onions, tomatoes, cilantro, chat masala, tamarind and green chili sauces. Vegan
Your choice of onion, potato, chili, paneer or mixed. Comes battered with chick peas flour and spices. (Deep fried). Gluten Free
Nepali. Seasoned minced vegetables wrapped in flour wrapper and served with spicy tomato sauce. (Steamed - minimum 15 minutes to be prepared). Vegan
Nepali. Your choice of fried or steamed. Vegetable momo prepared with onion, bell pepper and chili paste. Vegan
(Dahi (Yogurt), $1.00 extra) Potatoes, crispy pastry, tomatoes, onions, garbanzo beans, and cilantro mixed with spices, tamarind, and green chili sauce. .
Indo-Chinese. Fried battered vegetables wok stir-fried with green peppers and onions in Manchurian sauce. Served dry. Gluten Free & Vegan
Indo-Chinese. Fried battered cauliflower wok stir-fried with green peppers and onions in Manchurian sauce. Served dry. Gluten Free & Vegan
Mixed vegetables wrapped in an egg roll shell then deep fried. Gluten Free
Indo-Chinese. Paneer wok stir-fried with bell peppers and onions. Gluten Free
Platter combination of mixed vegetable pakoras, spring roll and vegetable Samosa.
Crispy pastry stuffed with ground lamb and peas and deep fried.
House special wings prepared in secret fusion sauce and grilled in clay oven. Gluten Free
Indo-Chinese. Wings shaped into lollipop and marinated into house fusion spices. Gluten Free
Indo-Chinese. Chicken strips stir-fried with onions, mustard seeds, and spices. Gluten Free
Indo-Chinese. Chicken wok stir-fried with green bell peppers and onions. Gluten Free
Pieces of tandoori chicken, chicken tikka, seekh kabab, malai tikka, boti kabab, fish tikka, and tandoori shrimp. Minimum 20 minutes to be prepared. Gluten Free
Nepali. Seasoned minced chicken and vegetables wrapped in flour wrapper. (Steamed - minimum 15 minutes to be prepared).
Nepali. Chicken momo prepared with onion, bell pepper and chili paste.
Indo-Chinese. Fried battered chicken wok stir-fried with green pepper and onion in Manchurian sauce. Served dry. Gluten Free
Combination of lettuce, tomato, onion, lemon, cucumber, cilantro and chicken. (Indo-American). Gluten Free
Combination of lettuce, tomato, onion, lemon, cucumber, cilantro and tandoori chicken. (Indo-American). Gluten Free
Combination of tomato, onion, lemon, cucumber, chili, and topped off with chat masala. Gluten Free & Vegan
Dal Soup. Gluten Free & Vegan
Gluten Free & Vegan
Chef special of dal makhani, palak paneer, and aloo gobi. Gluten Free
Served with dal makhani, chicken tikka masala, and lamb curry. Gluten Free
Pieces of tandoori chicken, chicken tikka, seekh kabab, malai tikka, boti kabab, fish tikka, tandoori shrimp, and dal makhani. Allow minimum 20 minutes to be prepared. Gluten Free
Prepared in onion and tomato sauce with ginger, garlic, and spices. Gluten Free
Boneless chicken simmered with cream of cashew, onion, and tomato sauce and fenugreek leaves. Mildly spiced. Gluten Free
Chicken cubes simmered with cream of tomato and butter sauce. Mildly spiced. Gluten Free
Simmered in a mild creamy onion sauce with raisins and cashews. Gluten Free
Spicy. Boneless chicken prepared with red chili paste, vinegar, and potato cubes. Gluten Free
Spicy. Prepared with spicy green chili, onion, and spices. Gluten Free
Prepared with green bell peppers, onions, and spices. Gluten Free
Chicken prepared with roasted vegetable, ketchup and tomato sauce. Gluten Free
Cubes of lamb cooked in onion and tomato sauces, ginger, garlic, and spices. Gluten Free
Cubes of lamb simmered with cream of cashew, onion, and tomato sauce and fenugreek leaves. Mildly spicy. Gluten Free
Cubes of lamb cooked with bell peppers, chopped onions, and spices. Gluten Free
Cubes of lamb cooked with tomato and onion sauce, with a hint of vinegar and spices. Gluten Free
Spicy. Cubes of lamb prepared with red chili paste, vinegar, and potato cubes. Gluten Free
Cubes of salmon cooked in onions, bell peppers, tomatoes, creamy coconut sauce and spices. Gluten Free
Shrimp cooked in onions, bell peppers, tomatoes, creamy coconut sauce and spices. Gluten Free
Shrimp prepared with coconut milk, tamarind, onions, tomatoes, mustard seeds, and spices. Gluten Free
Shrimp prepared with red chili paste, vinegar, and potato cubes. (Spicy). Gluten Free
Cubes of salmon prepared with red chili paste, vinegar, and potato cubes. (Spicy). Gluten Free
An aromatic blend of lentils simmered on slow fire until tender, tempered with onions, ginger, garlic, and tomatoes. Gluten Free
Yellow lentils cooked to perfection with cumin seeds, tomatoes, and garlic. Gluten Free & Vegan
Cream of spinach prepared with homemade cottage cheese (mildly spicy). Gluten Free
Spinach sautéed with garlic, onions, and spices. Gluten Free & Vegan
Cottage cheese simmered with cream of tomato and butter sauce (mildly spiced). Gluten Free
Fresh cheese cubes and green peas cooked with creamy onion and tomato sauce. Gluten Free
Fresh grated cheese prepared with tomato, onion, and tomato sauce. Gluten Free
Cauliflower and potatoes cooked to perfection with cumin seeds, onion, and tomato sauce. Gluten Free & Vegan
Delicious garbanzo beans cooked in an exotic blend of North Indian spices. Gluten Free & Vegan
Roasted eggplant (skinned and mashed) cooked with a rich blend of moghulai spices. Gluten Free & Vegan
Kofta made of cheese and vegetables simmered with cream of cashew and onion sauce (mildly spiced). Gluten Free
Cut okra stir fried with onion, tomatoes, and spices. Gluten Free & Vegan
Fresh mushroom cooked with bell pepper, onion, tomato, and Indian spices. Gluten Free & Vegan
Fresh paneer cooked with bell pepper, onion, tomato, and Indian spices. Gluten Free
Mixed vegetables prepared with onions, tomatoes, and spices. Gluten Free & Vegan
Indo-Chinese. Noodles prepared with sautéed vegetables and soy sauce. Vegan
Indo-Chinese. Noodles prepared with sautéed vegetables, chicken, and soy sauce. Gluten Free
Indo-Chinese. Fried battered vegetables cooked in gravy Manchurian sauce. Gluten Free & Vegan
Indo-Chinese. Fried battered cauliflower cooked in gravy Manchurian sauce. Gluten Free & Vegan
Nepali. Bone-in goat meat cooked with onion sauce, ginger, garlic, and Nepalese spices. Gluten Free
Indo-Chinese. Rice prepared with mixed vegetables, soy sauce, and spices. Gluten Free & Vegan
Indo-Chinese. Rice prepared with chicken, mixed vegetables, soy sauce, and spices. Gluten Free
Bone-in chicken marinated with ginger, garlic, lemon juice, sour cream, yogurt, and dry spices. Gluten Free
Marinated with ginger, garlic, lemon juice, sour cream, yogurt, and dry spices. Gluten Free
Marinated with sour cream and white pepper. Gluten Free
Tail-on shrimp marinated with ginger, garlic, lemon juice, sour cream, yogurt, and dry spices. Gluten Free
Salmon marinated with ginger, garlic, lemon juice, sour cream, yogurt, and dry spices. Gluten Free
Minced lamb mixed with chopped onion and marinated in spices. Gluten Free
Bread made from fined leavened flour.
Naan topped with chopped garlic and cilantro.
Bread stuffed with chopped onions and cumin seeds.
Naan bread stuffed with homemade cheese.
Naan bread stuffed with seasoned minced lamb.
Naan bread stuffed with cherries, cashews and raisins.
Naan bread stuffed with spicy green chilies.
Deep fried naan bread.
Whole wheat bread.
Multi-layered whole wheat bread.
Multi-layered whole wheat bread topped with dry mint leaves.
Whole wheat bread stuffed with spiced potato.
Deep fried whole wheat bread.
Pick any 4 breads.
Plain and simple. Gluten Free & Vegan
Saffron infused basmati rice. Gluten Free & Vegan
Jeera infused basmati rice. Gluten Free & Vegan
Basmati rice prepared with peas. Gluten Free & Vegan
Saffron rice cooked in rich moghulai spices, mixed vegetables, nuts, and raisins. Gluten Free & Vegan
Saffron rice cooked in rich moghulai spices, chicken, nuts, and raisins. Gluten Free
Saffron rice cooked in rich moghulai spices, lamb, nuts, and raisins. Gluten Free
Saffron rice cooked in rich moghulai spices, shrimp, nuts, and raisins. Gluten Free
Yogurt mixed with cucumber, carrot, roasted cumin and black pepper.
Mix vegetable and fruit pickled in Indian spice.
Homemade yogurt.
Lentil chips.
Pistachio flavored puffed pastry made from dry milk and flour, soaked in sweetened and thickened milk.
Round shaped pastry made from dry milk and flour soaked in savory syrup.
Rice pudding cooked with cashews and garnished with pistachios. Gluten Free
Grated carrots cooked with butter and cashews. Gluten Free
Homemade mango ice cream. Gluten Free
Homemade pistachio ice cream. Gluten Free
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