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301 S Craig St #2, Pittsburgh, PA 15213
Online ordering is closed now, you can order ahead
An even blend of shrimp Napa and carrots wrapped tenderly around a thin, crisp fried dough.
Two of the newly designed style of "egg roll "with similar ingredients to the “Shanghai spring roll "containing chicken, shrimp and lettuce neatly envelope by a clear rice skin served with tangy sauce topped with peanut clusters.
Six pieces of a imitation crab meat and cream cheese blend molded to perfection to a crisp, fried delicacy.
Seaweed blended with a mix of vinegar and sesame toppings.
A premium Japanese dish with steamed squid in a blended, light sweet and sour sauce
Steam or Fried
Specially crafted wontons of chicken in freshly made chicken broth.
An equal blend of both spicy and small pieces of tofu, chicken, egg and mushroom
The Asian from of the ever-popular American chicken noodle soup
An appetizing bowl egg noodles with your choice of chicken, beef or shrimp along with oriental seasonings
Delicious vegetable soup with seafood
Classical Asian rice noodles with shrimp, beef or chicken, egg and cilantro grounded peanuts sprinkled on top.
The original Asian noodles neatly blended with your choice of pork, chicken, beef, shrimp, or vegetables.
A noted dish recognized with Asian culture available in pork, chicken, beef, shrimp, or vegetables with carrots and peas.
Shrimp, Chicken, and Beef Mixed
Tenderly fried chicken breast along with green peppers, onions, and carrots served with a tangy sweet and sour sauce.
White meat chicken sautéed with vegetable in spicy brown sauce
sautéed with vegetable in spicy brown sauce
A spicy dish cooked with carrot, celery, and onion in a traditional Szechwan sauce
Tender thigh meats of chicken with vegetable, carrot and peanuts in a spicy sauce
vegetable with a handful of cashews
with sweet and spicy garlic sauce with celery, carrot, onion, and broccoli
Tender chicken thigh in a tangy, brown sauce mixed with onions and mushrooms.
in a tangy, brown sauce mixed with onions and mushrooms
White meat chicken doused in a Cantonese clear sauce with mushroom, carrots, and Zucchini
The traditional fried chicken mixed with hot pepper, garlic, ginger bits, and a sweet Szechwan sauce
A version of the traditional General Tso's with the use of white meat chicken instead of thigh meat
Tender, fried thigh meat in a sweetened Szechwan sauce with sesame seeds sprinkled on top
An Asian stir-fry dressed with green and Spanish onions
Steak sautéed with onion, celery and mushroom in a flavorful black pepper sauce
with zucchini, carrots, broccoli, mushrooms, green peppers, celery and onions
Freshly marinated steak, shrimp and chicken sautéed with vegetables in spicy sauce.
Fresh shrimp and chicken breast with vegetable in a brown sauce.
An unique blend of vegetables consisting of broccoli, mushrooms, zucchini, green peppers, onions, carrots, and celery in the traditional brown sauce
White tofu with carrot bits and peas in mouth-watering, spicy sauce.
Fried tofu in a brown sauce with broccoli, mushrooms, and carrots.
Mushrooms, carrots, and zucchini stir fried in a flavorful brown oyster sauce.
Braised, Sour Pickled, Sour Broth
Mixed with chicken, beef and shrimp
with or without shell
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