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1588 York Avenue, New York, NY 10028 • Delivery Info
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Medium hot and spicy.
2 pcs. Hand-rolled with marinated pork, shrimp and vegetables.
3 pcs. Hand-rolled with assorted spring vegetables.
Medium hot and spicy. Served with special chili sauce.
Soft salad roll with shrimp, chicken or tofu with mint leave vermicelli noodles.
Seasoned with aromatic spices and deep-fried to perfection.
8 pcs. Crunchy wonton filled with crabmeat and cream cheese.
Prepared daily in our kitchen, served steamed or pan-fried with choice of protein.
Medium hot and spicy. Homemade steamed dumplings, chicken and chive wonton served with chili garlic soy sauce.
White meat chicken dipped in special batter.
Slow braised pork in a homemade BBQ sauce.
Deep-fried tofu served with sweet chili sauce and ground chili.
Guacamole, tobiko, chives, micro mix with spicy sauce.
With yuzu soy sauce.
Cucumber, special with octopus in sumiso sauce.
Cucumber special with jelly fish in vinegar sauce.
Cucumber and crabmeat in vinegar sauce.
Cucumber special with assorted seafood in ponzu sauce.
Tofu, seaweed and soybean paste.
Classic soup with sweet corn seafood soup.
Medium hot and spicy. Tofu, bamboo shoots and wood ear mushrooms, seasoned with hot white pepper and vinegar.
Homemade shrimp, chicken and chives wontons in our homemade chicken broth.
Medium hot and spicy. Mixed vegetables simmered with lime leaf and lemongrass in spicy and sour broth with tamarind broth.
Medium hot and spicy. Thai-style chicken coconut milk soup with lime juice, peppers and mushrooms.
Minced beef, egg white and cilantro. For two.
Shrimp, mushroom and lemongrass.
Shiitake broth with kinds of mushroom and tofu shoots, eggs and seaweed.
Soy sauce broth simmered duck breast, bamboo shoots, egg and seaweed.
Rich bone and miso broth topped with seafood, tofu, bamboo shoots and fish cake.
Spicy miso with deep beef broth topped with filet mignon, minced beef and mixed vegetables.
Romaine hearts, bean sprouts tomato, cucumber, avocado, sliced almond and crispy rice noodles with ginger soy vinaigrette.
Tuna, salmon, amgno orange, lettuce with fruit pzirs.
Seared tuna served with onion soy dressing.
Choice of protein.
Medium hot and spicy. Fried rice with shrimp, scallop and vegetables.
Medium hot and spicy. Fried rice with beef, chicken, mushrooms and coriander.
Very spicy. Chili, garlic, onion and fresh mint with chicken or beef.
Fried rice with shrimp, chicken, onion, green peas and pineapple.
Fried rice with chicken and shrimp topped with egg sunny side up.
Fried rice with shrimp, pork, chicken and egg.
Fried rice with carrots, peas and eggs in red curry sauce.
Fried rice with carrots, peas and egg in green curry sauce.
Famous Thai noodles stir-fried with bean curd, egg, bean sprout and scallion.
Famous Thai noodles stir-fried with jumbo shrimp, dried bean curd, egg, bean sprout and scallion.
Stir-fried broad rice noodles Chinese broccoli, egg with chicken or beef in Thai-style.
Medium hot and spicy. Hot and spicy broad rice noodles with sweet soy basil mix vegetable.
Shrimp sautéed with Thai clear noodles, shiitake mushrooms, pepper, onion and oyster sauce.
Wide rice noodles stir-fried with Thai chili, basil and green peppers.
Fried rice with radish, mushroom, asparagus, scallion, egg skin and cattle bone marrow.
10 pcs. Shrimp tempura, lobster salad and cucumber wrapped with soy bean paper.
8 pcs. Eel avocado with mango.
6 pcs. No rice. Salmon, avocado and tobiko rolled with sliced tuna and seaweed.
Yellotail, tuna, salmon and scallion.
Spicy crunchy yellowtail topped with chunks of tuna and sweet spicy sauce.
Spicy crunchy tuna inside topped with black pepper tuna and wasabi mayo sauce.
Spicy crunchy tuna topped with spicy crunchy salmon.
Shrimp tempura, spicy salmon topped with salmon and spicy lava sauce.
Spicy crunchy tuna inside with avocado outside.
Shrimp tempura topped with spicy tuna and tobiko.
California inside topped with BBQ salmon and crunchy.
Eel and banana tempura on top of eel.
Tuna, jalapeño, scallion and cucumber on top with chopped spicy crunch tuna.
Salmon and Fuji apple inside on top avocado garnish with mint flavor.
Spicy salmon and avocado inside and topped with salmon and black tobiko.
White tuna crunch, scallion and avocado topped with white tuna.
Shrimp tempura insidewith spicy crunchy kani on top.
Shrimp tempura, jalapeño and cream cheese inside with kani on top. Served with wasabi sauce.
Jumbo roll will melt in your mouth. Soft shell crab, jalapeño and cheese topped with spicy tuna and jalapeño.
Spicy Tuna in 4 kinds of tobiko.
4 pairs of heart shape, spicy tuna wrapped up with whole slice tuna.
Pink soy bean paper outside tuna, salmon, white tuna, cucumber and mixed seaweed.
8 pieces of tuna, salmon and yellowtail with black rice and avocado.
8 pcs. Lobster tempura with sliced cucumber, avocado, asparagus mayo topped with tobiko.
Steamed lobster avocado and mayo with soy bean paper.
Salmon, avocado and peanut inside and topped with spicy tuna with seaweed salad.
California roll inside and topped with spicy blue crab and crunch.
Spicy crunch salmon, cucumber and wrapped with tuna and mango.
Spicy crunchy yellowtail with avocado and yellowtail.
Lightly fried roll with spicy king crab, avocado, cucumber caviar and scallion inside.
Shrimp tempura topped with lobster salad and edamame.
Lobster tempura, cucumber and apple inside and topped with lobster salad, wasabi and tobiko.
Tuna, salmon and California roll.
Spicy tuna, California, eel avocado roll.
Spicy tuna, spicy yellowtail and spicy salmon roll.
Oshinko avocado and cucumber roll.
Spicy dragon roll and shrimp tempura roll and salmon avocado roll.
8 pieces of vegetarian sushi with 1 veg. roll.
2 pieces of tuna, 3 pieces of yellowtail, 3 pieces of salmon with rainbow roll.
Assorted raw fish over seasoned rice.
BBQ eel glazed with eel sauce over rice.
Sliced salmon over seasoned rice.
10 pieces of assorted sushi with spicy dragon roll.
18 pieces of assorted sashimi.
5 pieces of sushi and 9 pieces of sashimi with dragon roll.
8 pieces of sushi and 18 pieces of sashimi with 2 chef`s special roll.
Medium hot and spicy. Quick fried with peanuts, chili peppers and scallons.
Go nuts over chicken with this special recipe.
Served in a garlic sauce.
Quick fried with Sichuan chili and spices.
Served in brown sauce.
Stir-fried with chicken and baby shrimp.
White meat chicken stir-fried with assorted vegetables in white sauce.
White meat chicken stir-fried with fresh string beans in a savory soy sauce.
Tossed with a mild chili sauce and fresh orange peel for a spicy citrus combination.
Medium hot and spicy. Lightly dusted chicken and pan-fried then simmered in a tangy mango sauce.
Tender white meat chicken stir-fried in a sesame sauce.
A Chinese classic served with julienne vegetables, hoisin sauce and thin pancakes.
Medium hot and spicy. Served with spicy garlic and basil sauce.
Chicken with peanut panko served with peanut sauce.
Medium hot and spicy. Spicy bean curd with pork.
Medium hot and spicy. Deep-fried tofu with chili and sliced pork.
Medium hot and spicy. Stir-fried with a savory soy sauce.
Seasonal assorted vegetables.
Medium hot and spicy. Chinese eggplant sautéed in garlic sauce.
Chinese bok choy served with fresh garlic.
Sautéed artichoke and Chinese eggplant in brown sauce.
Tender veggie chicken stir-fried in a sesame sauce.
Tender veggie chicken or beef chunks lightly dusted and stir-fried in chef`s special sauce.
Ginger sauce with veggie chicken, beef or tofu.
String bean, sunkinling, onion, pepper, stir-fried in basil sauce.
Lightly dusted veggie chicken or beef and pan-fried then simmered in tangy mango sauce.
Sliced veggie duck with zucchini and bell pepper.
Beef and chicken of vegetable and tofu in special brown sauce.
Tender beef served in savory soy sauce.
Tender beef with crispy snow peas makes this an irresistible combo.
Tender pork with Sichuan chili peppers and leeks.
Shredded beef with green peppers.
Tender beef with broccoli, onion and fresh mushrooms.
Shredded pork sautéed in garlic sauce.
With seasonal vegetables sautéed savory soy sauce.
Filet mignon steak with onions, pea pods and mushrooms.
Stir-fried with onions.
Red peppers, peapods, yellow squash and mushrooms in a white wine sauce.
Fresh scallions and ginger with pickled chili.
Medium hot and spicy. Served in spicy Sichuan chili sauce on a bed of baby bok choy.
Medium hot and spicy. Served in chili sauce with minced pork. A local favorite.
Medium hot and spicy. Quick fried with peanuts, chili peppers and scallions.
Served on a bed of snow peas.
Sautéed with assorted seasonal vegetables in a flavorful white sauce.
A tasty dish that should please any palette.
Medium hot and spicy. Simmered with coconut milk, onion, bell peppers, yellow squash and sweet basil.
Medium hot and spicy. Simmered with coconut milk, eggplant, yellow squash and sweet basil.
Medium hot and spicy. Simmered coconut milk, bell peppers, onion, string bean and sweet basil.
Medium hot and spicy. Simmered with coconut milk, potatoes, red onions, carrot and roasted peanuts.
Medium hot and spicy. No veggie.
Sliced white meat chicken, beef, shrimp and scallop sautéed with broccoli, mushrooms and snow pea pods.
Medium hot and spicy. Tender beef, chicken and lamb sautéed with onions, string beans and red pepper in a spicy Hunan sauce.
Jumbo prawn, sliced chicken and scallops sautéed with broccoli, snow pea pods and string beans.
Medium hot and spicy. Crispy flank steak stir-fried in a tangerine flavored sauce on a bed of broccoli.
Crispy flank steak stir-fried in special brown sauce with sesame seeds on a bed of snow peas.
Tender beef with onions, scallions and Asian steak sauce served over crispy rice noodles.
Medium hot and spicy. Crispy jumbo prawns on a bed of snow peas.
Sliced lamb, chicken, beef and jumbo prawn sautéed with onions and broccoli.
Medium hot and spicy. Jumbo prawn, white meat chicken and sliced lamb.
Medium hot and spicy. Jumbo prawns, scallops and fish filet served with fresh basil.
Medium hot and spicy. Tender white meat chicken chunks lightly dusted and stir-fried in chef`s special sauce.
With pineapple in a fresh mango sauce topped with crunchy honey candied walnuts.
Medium hot and spicy. Sliced lamb seasoned with cumin and stir-fried with onions and cilantro.
Served with Sichuan peppers, red onions and capsicum peppers in a wasabi soy sauce.
Medium hot and spicy. Marinated and stir-fried and served with lettuce wraps. A delicious combo.
Medium hot and spicy. Grilled beef with onion, pepper and potato in fresh wasabi sauce.
5 pieces of sushi and California roll.
5 pieces salmon sushi with salmon avocado.
4 pieces of sushi and 9 pieces of sashimi with spicy dragon roll.
5 pieces of veggie sushi and avocado cucumber roll.
Assorted raw fish.
10 pieces of sashimi.
13 pieces of sashimi
Medium hot and spicy. No meat.
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