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127 North McDowell Boulevard, Petaluma, CA 94954 • Delivery Info
Online ordering is closed now, you can order ahead
Three pieces.
Six pieces.
Four pieces. Deep-fried and filled with shredded vegetables.
Six pieces. Home made. Freshly made with ground pork and vegetables.
Eight pieces. Thin Chinese pastry with chicken and vegetables.
Six pieces. Crispy wonton purses filled with cream cheese, crabmeat and green onions.
Shredded chicken breast with iceberg lettuce, peanuts, cilantro, julienne scallions, sesame and a light five spice vinaigrette topped with crispy wonton strips.
Eight pieces.
Four pieces.
Tossed with seasoned salt, jalapeno and scallions.
A platter of every ones favorites: pot stickers, spring rolls, crab puffs and BBQ spareribs. For each additional person $5.50
Minced chicken stir-fried with mushrooms, green onions and water chestnuts, served in lettuce cups with Hoisin sauce.
Chicken, tofu, mushrooms and egg. Spicy.
Minced chicken, sweet corn and egg drop.
With prawns, scallops, fish and tofu in an egg white broth.
Pork filled dumplings with vegetables, prawns, chicken and BBQ pork.
A combination of chopped cabbage, carrots, egg and green onions stir-fried in our house soy sauce. Served with four pancakes and Hoisin sauce.
Chunks of chicken breast lightly battered, fried to golden brown and tossed with a spicy honey garlic sauce. Spicy.
With pineapple, onions, red bell pepper and cucumber.
Dry sautéed with peanuts, red bell pepper, water chestnuts and scallion in soy spicy sauce. Spicy.
Chicken breast slices sautéed with snow peas, red bell peppers, zucchini and black mushrooms. Spicy.
Slices of chicken breast, snow peas, mushrooms and water chestnuts cooked with a light garlic wine sauce.
Chicken breast slices sautéed with tomato, jalapeno, portabella mushrooms and fresh basil in a savory basil sauce. Spicy.
Sauteed with zucchini, celery, water chestnuts and mushrooms in a tasty brown sauce.
Slices of chicken breast sautéed with snow peas, onions, mushrooms and pumpkin in a mild yellow curry powder and coconut milk sauce. Spicy.
Fried and garnished with broccoli.
Chicken breast slices, fresh mango, red bell pepper, snow peas and water chestnut sautéed with a sweet and spicy infused sauce. Spicy.
Seasonal.
Half duck marinated in Chinese spices and deep-fried to perfection.
Boneless roast duck sautéed with tomato, jalapeno, portabella mushrooms, and fresh basil in a savory basil sauce. Spicy.
Half boneless roast duck served with steamed buns and Hoisin sauce.
Stir-fried with green and yellow onions. Spicy.
Spicy.
Tender beef slices dipped in a light batter and fried, tossed with a spicy honey sauce. Spicy.
Tender sliced beef with mushrooms, button mushrooms and portabella mushrooms in a spicy brown sauce with Chinese bok choy. Spicy.
Tossed with red bell pepper and onions in a honey black pepper sauce. Spicy.
Szechuan red chili, jalapenos and red bell pepper tossed with cumin, onions and mushrooms. Spicy.
Quick stir-fried in our house soy sauce.
Sauteed with snow peas, onions, mushrooms and pumpkin. Spicy.
Pineapple, bell pepper, onions and cucumber.
Silken tofu braised with mince pork, mushrooms and green onions in a spicy Szechuan sauce. Spicy.
Cantonese standard version, garlic white wine sauce with mince chicken, chinese black bean and is finished with ribbons of whipped egg
Sautéed in a light garlic white wine sauce
Tossed with spiced salt, jalapeno, and scallions
Prawns sautéed with red bell pepper, jalapeno, peanuts, zucchini, celery and water chestnuts in a hot and spicy sauce. Spicy.
Lightly battered deep-fried prawns tossed in spicy honey garlic sauce.
Prawns and chicken breast slices with double mushrooms and vegetables sautéed in our signature brown sauce.
Crispy jumbo prawns glazed with a sweet and tangy sauce.
Fish, prawns, scallops and calamari stir-fried in chili black bean sauce with fried tofu over broccoli. Spicy.
Crunchy prawns coated with a rich creamy sauce with homemade candied walnut.
Sauteed prawns with portabella mushrooms. Spicy.
Prawns, lobster, scallops and seasonal vegetables stir-fried with basil in our chef's special sauce.
Stir-fried with ginger and scallions tossed with seasonal vegetables.
Your choice of flavor.
Braised with black mushrooms, fried tofu, celery and carrots in a Cantonese mild spicy XO sauce. Spicy.
Your choice of preparation.
Tossed with a mild sauce.
Assorted vegetables stir-fried in a light garlic white wine sauce.
Deep-fried tofu braised with a mixture of fresh vegetables in our mild spicy brown sauce. Spicy.
Deep fried tofu sautéed with celery, zucchini, bell peppers and onions in a hot and spicy sauce, topped with roasted peanuts
With crushed garlic.
Asparagus, double mushrooms and bok choy in a light wine sauce.
Black mushrooms, button mushrooms, portabella mushrooms and fried tofu sautéed with snow peas and carrots in our tasty brown sauce.
Stir-fried with egg, green onions and soy.
Fresh mango, red bell pepper, onions, asparagus and coconut milk. Spicy.
Soft pan-fried noodles.
Crispy egg noodles topped with stir-fried vegetables and a light savory sauce.
Shredded eggplant and minced vegetables in a spicy basil garlic sauce. Spicy.
Thick rice noodle.
Thin rice noodle stir-fried with prawns, BBQ pork, vegetables and egg with a touch of yellow curry. Spicy.
Thin rice noodles with shredded vegetables.
Serves two.
Served with choice of side and appetizer of the day. Spicy.
Served with choice of side and appetizer of the day.
Lobster, scallops and prawns. Served with choice of side and appetizer of the day.
Asparagus, double mushrooms and bok choy. Served with choice of side and appetizer of the day.
With honey black pepper sauce. Served with choice of side and appetizer of the day. Spicy.
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