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375 Broome St, New York, NY 10013 • Delivery Info
Steamed soybean.
Assortment of Japanese pickles.
Steamed or fried shrimp dumpling.
Deep fried tofu.
Pan fried pork dumpling.
Vegetable dumpling.
Japanese spring roll.
Broiled and onion on skewer.
Steamed pork dumpling.
With tonkatsu sauce.
Beef wrapped with scallion broiled in teriyaki sauce.
Deep fried chicken and vegetable.
Deep fried three piece shrimp and vegetable.
Fried whole crab with tempura sauce.
Deep fried marinated chicken nuggets.
Grilled scallop, crabmeat, mushroom, tobiko and spicy mayo.
Broiled yellowtail collar with ponzu.
Roast salmon collar with ponzu sauce
With vinegar sauce.
Crabstick, avocado, flying fish roe and shrimp wrapped in cucumber.
Tuna wrapped with spicy squid and gold leaves.
Tuna, salmon and white tuna with yuzu sauce.
Tuna wrapped with lobster salad and kaiware with yuzu sauce and wasabi mayo.
Chopped tuna, salmon and white fish mixed with special sauce, seaweed salad and tobiko wrapped in cucumber with special sauce on top.
Crispy duck, parsley and scallion wrapped in cucumber with special sauce on top.
Spicy kani, and mango, warped with seared salmon.
Served with garlic sauce, and mango salsa.
Spicy scallops, and kani, over crispy pancakes.
Sliced japanese red snaper with special sauce.
sever with spicy eel sauce
Served with dressing on the side.
Served with spicy mayo
Served with eel sauce
Served with chef's special sauce
Diced tuna, salmon, avocado, with special sauce, over mixed greens.
Deep fried breaded chicken, served with tonkatsu sauce, rice and miso soup or salad.
Deep fried pork loin served with tonkatsu sauce, rice and miso soup or salad.
Deep fried shrimp served with tonkatsu sauce, rice and miso soup or salad.
Served with rice and miso soup or salad.
mix vegetable & chicken
mix vegetable&shrimp
Chicken cutlet with egg and onion over rice. Served with miso soup or salad.
Deep fried pork cutlet with egg and onion over rice. Served with miso soup or salad.
Shrimp and vegetable tempura over rice. Served with miso soup or salad.
Beef cutlet with egg and onion over rice. Served with miso soup or salad.
Shrimp cutlet with egg and onion over rice. Served with miso soup or salad.
Broiled eel over rice. Served with miso soup or salad.
Cold buckwheat noodle with special sauce. Served with salad.
Pan fried noodle with chicken, beef or shrimp. Served with salad.
Noodle soup with shrimp and vegetable tempura. Served with salad.
Noodle in soup with chicken, beef or shrimp. Served with salad.
Noodle soup with crabmeat stick, egg, chicken, vegetable and shrimp tempura. Served with salad.
glass Noodle in soup with seafood and vegetable. Served with salad.
Noodle in soup with seafood and vegetable. Served with salad.
Served with salad.
Your choice of two main courses with seaweed salad, haru maki and your choice of shumai or gyoza. Served with miso soup or salad and rice.
Salmon, avocado and cucumber.
Smoked salmon, cream cheese and cucumber.
Tuna, avocado and cucumber.
Shrimp, lettuce, cucumber and mayonnaise.
Shrimp, egg and avocado with caviar.
Broiled salmon skin and eel with cucumber.
Prepared with vegetable, crab and egg.
Fried shrimp, eel and cucumber.
Spicy tuna, yellow tail and avocado
Cucumber, asparagus, kampyo and crunch with avocado and on top.
Wrapped with thin sliced cucumber and avocado tobiko.
Black pepper tuna, crunchy inside with chef's special sauce.
California roll inside with tuna, salmon, raw fish and avocado outside.
Eel and cucumber inside with avocado outside. Served with eel sauce and caviar.
Deep fried roll of eel, crab, shrimp, avocado and tobiko inside.
Tuna, salmon, yellowtail inside, white tuna on top.
Cooked tuna and crab inside with spicy tuna crunchy on top.
Spicy salmon crunchy inside with spicy tuna crunchy on top.
Deep fried lobster, cucumber, lettuce, mayonnaise and wasabi tobiko.
Tempura crabmeat and cucumber inside with king crab and tobiko on top.
Tuna and avocado inside with salmon, mixed tobiko on top.
Tempura, tuna, salmon, raw fish and avocado inside with special sauce.
Kani, avocado and black pepper white tuna inside, spicy white tuna crunchy on top.
Tempura shrimp inside with eel, crab and tobiko on top.
Spicy tuna inside with black pepper tuna and avocado on top.
Spicy salmon, avocado, crunch and kani inside with wasabi tobiko and soybean paper outside.
Salmon, avocado cheese inside top with mango and black tobiko and special sauce on top.
Sea urchan, eel, and avocado
Black pepper tuna, avocado and masago inside topped with tuna in spicy sauce.
Tempura salmon, tuna, yellowtail, avocado and avocado rolled in soy paper with special sauce.
Shrimp tempura, spicy crunchy tuna and avocado rolled in soy paper with special sauce.
Tuna, salmon, yellowtail and avocado inside, tuna, salmon and yellowtail on top with special sauce.
Spicy tuna crunchy inside with whole eel on top.
Spicy scallop king crab inside and lobster salad on top.
Salmon avocado, crunch inside topped with spicy salmon and crunch.
Spicy crunchy salmon, avocado inside, scallop and avocado on top with special sauce.
King crab, mango and cucumber inside, topped with spicy scallop.
Spicy tuna crunchy, avocado inside, spicy king crab on top.
Spicy crunchy scallop, king crab avocado and mango inside with soy paper.
Spicy tuna, avocado, crunch and kani inside with ikura and soybean paper outside.
Deep fried roll with mixed white fish, avocado and special sauce.
Shrimp tempura with mango inside topped with spicy king crab and yuzu wasabi sauce
Lobster Salad, Shrimp Tempura, Avocado, topped with Tobiko and Eel sauce.
tempura shrimp and avocado inside spicy kani on top
Kani.
Inari.
Tamago.
Maguro.
Sake.
Suzuki.
Albacore.
Hokkigai.
Tako.
Saba.
Ika.
Ebi.
Madai
Tobiko.
Amaebi.
Uni.
Hamachi.
Hirame.
Hotategai.
Unagi.
Ikura.
Tarabagani.
10 peices of sushi, godzilla roll.
Assorted fresh fish over sushi rice. Served with miso soup or salad.
Nine pieces assorted sushi with one tuna roll. Served with miso soup or salad.
15 pieces sashimi of chef selection, 1 piece uni and 3 pieces torch salmon.
Three pieces sushi, five pieces sashimi and one roll. Served with miso soup or salad.
Tuna sashimi over sushi rice. Served with miso soup or salad.
Salmon sashimi over sushi rice. Served with miso soup or salad.
Ten pieces tuna, salmon and yellowtail sashimi. Served with miso soup or salad.
Fifteen pieces assorted sashimi. Served with miso soup or salad.
Four pieces sushi, eight pieces sashimi and one white tuna roll. Served with miso soup or salad.
Assorted sushi and two rolls. Served with miso soup or salad.
15 pieces of sashimi with 12 pieces of sushi, tuna roll, salmon roll and California roll. Served with miso soup or salad.
18 pieces of sashimi, 14 pieces of sushi, California roll, tuna roll and rainbow roll.
Three piece sushi: tuna, salmon and yellowtail with one salmon avocado.
7 pcs vege sushi and cucumber avocado roll
Served with salad, soup, California roll and white rice.
Five pieces sushi and California roll. Served with miso soup and salad.
Five pieces salmon sushi with salmon roll. Served with miso soup and salad.
12 pieces of assorted sashimi. Served with miso soup and salad.
Variety of raw fish over sushi rice. Served with miso soup and salad.
Four pieces sushi, eight pieces sashimi and California roll. Served with miso soup and salad.
Served with miso soup and salad.
Two piece tuna, two piece, salmon, two piece, yellow tail. Served with imiso soup and salad.
Comes with Vegetable Fried rice and soup or salad
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