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1510 Piedmont Ave Suite F, Atlanta, GA 30324 • Delivery Info
Choice of fried, buffalo, lemon pepper, BBQ, teriyaki or hot braised.
Fried or Steamed. Choice of chicken, pork or vegetable.
Dim sum style pork dumplings
Dim sum style shrimp dumplings
Choice of broccoli, zucchini, sweet potato or eggplant
2 shrimp, 2 vegetables
Onion rings, cheese sticks and French fries
4 crab Rangoon, 2 Egg rolls, 4 fried pot stickers
There is shrimp and chicken inside.
Flavorful seasoned eggs stir-fried with cabbage, carrots, woodear mushroom and green onions all wrapped in a Chinese pancake with plum sauce.
Diced mushrooms, celery, carrots, bamboo shoots and broccoli all sautéed with brown sauce topped with freshly roasted cashews nuts
Stir-fried broccoli, mushrooms, zucchini, carrots, bell pepper, onions, cabbage, snow peas and celery in spicy sauce.
Stir-fried carrots and broccoli in brown sauce.
Stir-fried with diced carrots, onion, bell pepper, bamboo, celery, broccoli and peanuts in spicy brown sauce
Mushrooms and broccoli sautéed in teriyaki sauce.
Sautéed zucchini carrots, broccoli, celery, cabbage, snow peas and bamboo shoots in spicy Szechuan sauce.
Broccoli, snow peas, mushrooms, carrots, zucchini, bamboo shoots and cabbage in brown sauce.
Broccoli, carrots, onions, cabbage, snow peas, mushrooms, bell pepper and bamboo shoots in spicy Hunan sauce.
With broccoli, carrots, onion, cabbage, bamboo shoots, celery and bell pepper in spicy curry sauce.
Sautéed carrots, onions, bell pepper, celery, bamboo and broccoli in a black bean sauce.
Sliced white meat chicken with mushroom, snow peas, cabbage, bamboo shoots, zucchini, carrots and broccoli sautéed in white sauce.
Fresh broccoli and chicken dressed with almonds in a brown gravy.
Slices of tender beef sautéed with bell peppers, onions and carrots in a rich brown sauce.
Sautéed carrots, snow peas and eggs in a creamy lobster sauce.
Jumbo shrimp and diced onion in a spicy sauce
Lightly sautéed onions and ginger tossed with scallions.
Stir-fried cabbage, broccoli, bell pepper and carrots in a light hoisin sauce.
Lightly fried duck stir fried with snow peas, broccoli, mushroom, napa, carrot, bell pepper and celery in a light brown sauce.
Lightly fried duck stir-fried with napa, celery, carrot, and bean sprout topped with cellophane noodle in a brown sauce.
Lightly fried duck with a mix of chicken, shrimp, beef and pork stir-fried with mix vegetables in a brown sauce.
Traditional Chinese oven roasted duck.
Chicken & shrimp in curry flavor.
Crab meat, scallop, shrimp, chicken and beef combined with Chinese vegetable in brown sauce.
Calamari, scallop, crabmeat and shrimp, stir-fried with mushrooms, cabbage, broccoli, snow peas, carrots, zucchini and bamboo shoots in a white sauce.
Lightly pan-fried calamari seasoned with jalapenos, pepper and salt on a bed of lettuce.
Chicken, beef, shrimp and vegetables in brown sauce
Chicken, beef and shrimp
Soft noodles stir-fried with diced chili and ground pork meat.
Shrimp, scallops, squid, crab meat with soft bean curd served in a hot pot.
Slices of tender beef sautéed with black mushroom, bamboo shoots, snow peas, cabbages, carrots and broccoli in a rich sha char sauce served with a hot pot.
Assorted vegetables with shrimp in favor white sauce chicken, chunked lightly battered in hot spicy sauce
chicken, shrimp or pork
Sautéed mushrooms, onion and peppers
Choice of wings:Fried wings,Teriyaki wings,hot braised wings,sesame wings,lemon pepper wings,B.B.Q Wings,Buffalo Wings and Hot Buffalo Wings
Shrimp, scallop, squid and bean curd.
Sautéed soft rice noodles with eggs, bean sprout, green onion topped with crunchy pea. Choice of: chicken, beef or shrimp.
Stir-fried snow peas, carrots, onions, bell peppers and basil leaves in a Thai style spicy sauce.
Bamboo shoots, snow peas, bell pepper, basil leaves, green curry paste with coconut milk.
Tangy piquant tamarind curry sauce and coconut milk cooked with carrots, snow peas, onions and red pepper topped with freshly roasted cashews.
In a red curry paste with coconut milk basil leaves, red and green pepper.
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