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1767 Westwood boulevard, Los Angeles, CA 90024 • Delivery Info
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Deep fried to perfection served with plum sauce.
Big and juicy New York style egg roll stuffed with cabbage, celery, chicken and shrimp deep fried to perfection, served with our special sweet plum sauce.
Crispy fried stuffed with crab meat and cream cheese.
Crispy fried stuffed with cream cheese.
Steamed or pan fried served with ginger soy sauce.
Crispy fried served with our chef special tempura sauce.
Stir-fried with jalapeno, red onion, green onion and salt and pepper.
Stir-fried squid with jalapeno, red onion, green onion and salt and pepper.
Stir-fried shrimp with jalapeno, red onion, green onion and salt and pepper.
Spring mix, lettuce, carrots, mandarin orange topped with sunflower seeds, served with our special salad dressing on the side.
Spring mix, lettuce, carrots and chicken with miso ginger dressing on the side.
Spring mix, lettuce, carrots with seasonal mango, mandarin orange, topped with honey glazed walnuts with lemon vinaigrette dressing on the side.
Healthy mix of seasonal vegetables.
Healthy mix of seasonal vegetables and chicken.
Shrimp, chicken and mix of seasonal vegetables.
Sauteed with sugar snow peas, carrots in our special light white sauce.
Cook with mushroom, peas and carrots in a light egg flour broth.
Sauteed with fresh garlic, red onion, broccoli in light garlic brown sauce.
Sauteed with red and green bell pepper, red onion in our black bean sauce.
Sauteed with broccoli, sugar peas, mushroom, bok choy and carrots cooked in light white sauce.
Stir-fried with string beans in our chef special ginger garlic sauce.
Sliced flank steak stir-fried with green scallions and red onion, in our light seasoned hoisin sauce.
Sliced flank steak, mushrooms, onion in Szechuan sauce.
Sliced flank steak sauteed broccoli and carrots with our brown sauce.
Wok-seared sliced flank steak with green and red bell pepper, dry chili pepper, jicama, peanuts, stir-fried in spicy kung pao sauce.
Sliced flank steak sauteed with fresh cut asparagus with our light brown sauce.
Crispy sliced flank steak coated with sweet orange sauce top of sesame.
Chicken breast stir-fried with fresh garlic, red onion, broccoli and red bell pepper in our brown sauce.
Wok-seared chicken jicama, green bell pepper and cashew nuts stir-fried in our light brown sauce.
Wok-seared chicken, red and green bell peppers, jicama, dry chili peppers and peanuts in our spicy hot kung pao sauce.
Seasonal mix vegetable and chicken cooked in a light white sauce.
Sauteed with sugar sweet peas, fresh mushroom with light white sauce.
Crispy chicken breast with green bell pepper, red onion, pineapple and carrots cook in our sweet and sour sauce.
Crispy on the outside, tender on the inside, stir-fried with our spicy tangerine sauce.
Wok-seared chicken, jalapeno and red onion in our super spicy sauce.
Crispy chicken cutlet topped with our special tart lemon fruity sauce.
Wok-seared shrimp, chicken, green and red bell pepper, dry chili pepper.
Sliced filet mignon quick-stirred with asparagus, red onion in rich roasted special black pepper sauce.
Battered slice of flank steak, crispy fried in a sweet and spicy tangerine sauce served with top of steamed string beans.
Sliced bone-in short ribs with Korean BBQ flavor served with spicy kimchi on the side.
Crispy prawns served on creamy sweet delight accented with honey-glazed walnuts and steamed broccoli.
Crispy prawns stirred in our chef's special sweet and spicy pungent sauce.
Iceberg lettuce cups with chopped chicken carrots, celery, jicama and scallions with crispy rice noodles served with hoisin sauce.
Fresh cut grilled salmon in our chef's special teriyaki sauce served with steamed asparagus.
Steamed filet of sole served with cilantro sliced ginger and scallion sauce.
Stir-fried with real crabmeat, cucumber, egg white, and green onion.
5 pcs sushi, 5 pcs sashimi and 1 spicy tuna cut roll.
Seasonal fresh vegetables stir-fried with our light white sauce.
Seasonal fresh vegetables with tofu in light brown sauce.
Sort tofu in Szechuan style spicy sauce.
Fresh string beans stir-fried with ginger garlic sauce.
Fresh cut eggplant stir-fried with spicy Szechuan sauce.
Thai glass noodles with chicken, shrimp, bean sprouts, onion and egg topped with ground peanuts.
Soft noodles with cabbage, scallions and bean sprouts, choice of shrimp, chicken, beef, mix vegetable or combination.
Locally made wide rice noodles, tossed with bean sprouts, scallions and red onion, choice of shrimp, chicken, beef, mix vegetable or combination.
Thin rice noodles stir-fried with cabbage, scallions, red onion and bean sprouts. Choice of shrimp, chicken, beef, mix vegetable or combination.
Thin rice noodles shrimp, chicken, eggs bean sprouts, scallions and red onion.
Fresh cut spinach, corn tossed with egg and fried rice.
Fried rice with egg, peas, carrots and green onion, choice of shrimp, chicken, beef, vegetable or combination.
Shrimp, chicken, corn, red onions, scallions, cashews nuts tossed with yellow curry.
Choose your flavor.
Smoked salmon cream cheese, avocado inside.
Spicy tuna and avocado.
Spicy tuna roll topped with fresh tuna and tempura crunch.
Crispy scrimp tempura roll topped with eel and spicy sauce.
Tuna, salmon, albacore and avocado on top of a California roll with a splash of ponzu sauce.
Spicy tuna roll top with avocado and spicy creamy sauce.
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