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Purnima Bangladeshi Cuisine

4646 Buford Hwy #A, Chamblee, GA 30341

Delivery Fee

Free within 1 mile
$1.99 within 2.00 miles
$4.98 within 3.00 miles
$4.99 within 4.00 miles
$5.99 within 5.00 miles
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$17.99 within 17.00 miles
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$20.99 within 20.00 miles

Delivery Minimum

$22.00

Estimated Time

Around 60 minutes

4.89starstarstarstarstar(89 ratings)

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Menu Info & Hours

Delivery Fee

Free within 1 mile
$1.99 within 2.00 miles
$4.98 within 3.00 miles
$4.99 within 4.00 miles
$5.99 within 5.00 miles
$6.99 within 6.00 miles
$7.99 within 7.00 miles
$8.99 within 8.00 miles
$9.99 within 9.00 miles
$10.99 within 10.00 miles
$11.99 within 11.00 miles
$12.99 within 12.00 miles
$13.99 within 13.00 miles
$14.99 within 14.00 miles
$15.99 within 15.00 miles
$16.99 within 16.00 miles
$17.99 within 17.00 miles
$18.99 within 18.00 miles
$19.99 within 19.00 miles
$20.99 within 20.00 miles

Delivery Minimum

$22.00

Estimated Time

Around 60 minutes

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All Day Menu

Appetizers Soups Quail Specials Chef's Specials Lamb Entrees Beef Entrees Chicken Entrees Shrimp Entrees Goat Entrees Tondoori Specialties Vegetables Biriyanis Specialty Breads Chutneys And Relishes Desserts Beverages

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Appetizers Soups Quail Specials Chef's Specials Lamb Entrees Beef Entrees Chicken Entrees Shrimp Entrees Goat Entrees Tondoori Specialties Vegetables Biriyanis Specialty Breads Chutneys And Relishes Desserts Beverages

Appetizers

Vegetable Shingara

2 pieces. Triangular puffed pastry stuffed with cubed potatoes, green peas, carrots, and mildly spiced herbs.

Chicken Shingara

2 pieces. Triangular puffed pastry stuffed with ground chicken and mildly spiced herbs.

Vegetable Pakora

4 pieces. Freshly sliced mixed vegetable fritters cooked with mixture of turmeric and other herbs.

Chicken Tikka Appetizer

Tender boneless white meat chicken marinated with yogurt, lemon juice, and special tondoori sauce.

Chicken Wings Purnima Style

6 pieces. Chicken party wings marinated in special tondoori sauce, grilled in clay tandoori oven, and topped with chef's special sweet and sour curry sauce.

Spicy Bangladeshi dish with 4 different kinds of lentils and shredded beef.

Spicy Bangladeshi dish with 4 different kinds of lentils and bone-in goat.

Boneless chicken marinated into herbs and spice and fried into deep oil.

Soups

Mulligatawny Soup

Traditional Indian soup with moshoorer daal (orange colored lentils), chopped fresh vegetables, and lemon juice.

Coconut milk cooked with spicy tomato sauce and curry leaves. Sprinkled with shredded coconut.

Quail Specials

Mildly spiced with fresh cubed tomatoes, grilled onion turmeric, onion, ginger, garlic, coriander, cumin, and bay leaves. 2 whole quail cut into quarters served with aromatic baash-moti rice flavored with cardamom, cumin, and bay leaves.

Mildly spiced dish with coconut milk and cream, in a special curry sauce. 2 whole quail cut into quarters served with aromatic baash-moti rice flavored with cardamom, cumin, and bay leaves.

Mildly spiced dish with turmeric, fresh chopped garlic, and ginger in a thick creamy sauce. 2 whole quail cut into quarters served with aromatic baash-moti rice flavored with cardamom, cumin, and bay leaves.

Prepared with cubed potatoes in a very spicy turmeric sauce with a touch of fresh lemon juice-vinegar mix. 2 whole quail cut into quarters served with aromatic baash-moti rice flavored with cardamom, cumin, and bay leaves.

Quail Saag Ponir

Prepared with chopped paalong saag (spinach) in a light cream sauce with cubed homemade ponir (cheese). 2 whole quail cut into quarters served with aromatic baash-moti rice flavored with cardamom, cumin, and bay leaves.

Prepared with chopped paalong saag (spinach), roasted garlic, grilled onions, tomato, and chef’s special herbs. 2 whole quail cut into quarters served with aromatic baash-moti rice flavored with cardamom, cumin, and bay leaves.

Chef's Specials

Boneless white meat chicken marinated and grilled in tondoori oven, then cooked in a tomato-butter cream sauce. Served with aromatic baash-moti rice flavored with cardamom, cumin, and bay leaves.

Chicken Tikka Moshol-la

Boneless white meat chicken marinated and grilled in tondoori oven, then cooked in a tomato-cream sauce and herbs. Served with aromatic baash-moti rice flavored with cardamom, cumin, and bay leaves.

Lamb Tikka Moshol-la

Boneless cubed lamb grilled in tondoori clay oven and then prepared in chef's special tikka moshol-la sauce. Served with aromatic baash-moti rice flavored with cardamom, cumin, and bay leaves.

Shrimp Tikka Moshol-la

Peeled jumbo shrimp grilled in tondoori clay oven and then prepared in chef's special tikka moshol-la sauce. Served with aromatic baash-moti rice flavored with cardamom, cumin, and bay leaves.

Ponir Tikka Moshol-la

Cubed ponir (cheese) grilled in tondoori clay oven and then prepared in chef's special tikka moshol-la sauce. Served with aromatic baash-moti rice flavored with cardamom, cumin, and bay leaves.

Mildly spiced boneless tilapia fillet with turmeric, onion, ginger, garlic, coriander, and cumin in a special curry sauce. Served with aromatic baash-moti rice flavored with cardamom, cumin, and bay leaves.

Ruhu (Fish with Bones)

Mildly spiced with turmeric, ginger, garlic, coriander, and cumin in a special curry sauce. Served with aromatic baash-moti rice flavored with cardamom, cumin, and bay leaves.

Pomfert (Fish with Bones)

Mildly spiced with turmeric, ginger, garlic, coriander, and cumin in a special curry sauce. Served with aromatic baash-moti rice flavored with cardamom, cumin, and bay leaves.

Lamb Entrees

Mildly spiced with turmeric, onion, ginger, garlic, coriander and cumin -- in a special curry sauce. Served with aromatic baash-moti rice flavored with cardamom, cumin, and bay leaves.

Mildly spiced dish with coconut milk and cream in a special curry sauce. Served with aromatic baash-moti rice flavored with cardamom, cumin, and bay leaves.

Mildly spiced dish with turmeric, fresh chopped garlic, and ginger in a thick creamy sauce. Served with aromatic baash-moti rice flavored with cardamom, cumin, and bay leaves.

Prepared with cubed potatoes in a very spicy turmeric sauce with a touch of fresh lemon juice-vinegar mix. Served with aromatic baash-moti rice flavored with cardamom, cumin, and bay leaves.

Lamb Shaag Ponir

Prepared with chopped paalong shaag (spinach) in a light crema sauce with cubed homemade ponir (cheese). Served with aromatic baash-moti rice flavored with cardamom, cumin, and bay leaves.

Prepared with chopped paalong saag (spinach), roasted garlic, grilled onions, tomatoes, and chef's special herbs. Served with aromatic baash-moti rice flavored with cardamom, cumin, and bay leaves.

Beef Entrees

Mildly spiced with turmeric, onion, ginger, garlic, coriander and cumin -- in a special curry sauce. Served with aromatic baash-moti rice flavored with cardamom, cumin, and bay leaves.

Mildly spiced dish with coconut milk and cream in a special curry sauce. Served with aromatic baash-moti rice flavored with cardamom, cumin, and bay leaves.

Mildly spiced dish with turmeric, fresh chopped garlic, and ginger in a thick creamy sauce. Served with aromatic baash-moti rice flavored with cardamom, cumin, and bay leaves.

Prepared with cubed potatoes in a very spicy turmeric sauce with a touch of fresh lemon juice-vinegar mix. Served with aromatic baash-moti rice flavored with cardamom, cumin, and bay leaves.

Beef Shaag Ponir

Prepared with chopped paalong shaag (spinach) in a light cream with cubed ponir (cheese). Served with aromatic baash-moti rice flavored with cardamom, cumin, and bay leaves.

Prepared with chopped paalong shaag (spinach), roasted garlic, grilled onions, tomato and chef's special herbs. Served with aromatic baash-moti rice flavored with cardamom, cumin, and bay leaves.

Chicken Entrees

Mildly spiced with turmeric, onion, ginger, garlic and cumin -- in a special curry sauce. Served with aromatic baash-moti rice flavored with cardamom, cumin, and bay leaves.

Chicken Coconut

Mildly spiced dish with coconut milk cream in a special curry sauce. Served with aromatic baash-moti rice flavored with cardamom, cumin, and bay leaves.

Mildly spiced dish with turmeric, fresh chopped garlic and ginger in a thick creamy sauce. Served with aromatic baash-moti rice flavored with cardamom, cumin, and bay leaves.

Chicken Vindaloo

Prepared with cubed potatoes in a very spicy turmeric suace with a touch of fresh lemon juice-vinegar mix. Served with aromatic baash-moti rice flavored with cardamom, cumin, and bay leaves.

Chicken Shaag Ponir

Prepared with chopped paalong shaag (spinach) in a light cream sauce with cubed homemade ponir (cheese). Served with aromatic baash-moti rice flavored with cardamom, cumin, and bay leaves.

Prepared with chopped paalong shaag (spinach), roasted garlic, grilled onions, tomatoes and chef's special herbs. Served with aromatic baash-moti rice flavored with cardamom, cumin, and bay leaves.

Moorgir Roast (Chicken Roast)

Chicken leg quarter marinated in yogurt, turmeric, ginger, garlic, chopped onions, and prepared in a rich brown sauce. Served with aromatic baash-moti rice flavored with cardamom, cumin, and bay leaves.

Chicken leg quarter marinated in yogurt & other spices served with braised onion and Baas-moti rice. Served with aromatic baash-moti rice flavored with cardamom, cumin, and bay leaves.

Shrimp Entrees

Mildly spiced with turmeric, onion, ginger, garlic, coriander and cumin -- in a special curry sauce. Served with aromatic baash-moti rice flavored with cardamom, cumin, and bay leaves.

Mildly spiced dishes with coconut milk and cream in a special curry sauce. Served with aromatic baash-moti rice flavored with cardamom, cumin, and bay leaves.

Mildly spiced with turmeric, fresh chopped garlic and ginger in a thick cream sauce. Served with aromatic baash-moti rice flavored with cardamom, cumin, and bay leaves.

Shrimp Vindaloo

Prepared with cubed potatoes in a very spicy turmeric sauce with a touch of fresh lemon juice-vinegar mix. Served with aromatic baash-moti rice flavored with cardamom, cumin, and bay leaves.

Shrimp Shaag Ponir

Prepared with chopped paalong shaag (spinach) in a light cream sauce with cubed ponir (cheese). Served with aromatic baash-moti rice flavored with cardamom, cumin, and bay leaves.

Prepared with chopped paalong shaag (spinach), roasted garlic, grilled onions, tomato and chef's special herbs. Served with aromatic baash-moti rice flavored with cardamom, cumin, and bay leaves.

Goat Entrees

Mildly spiced with turmeric, onion, ginger, garlic, coriander and cumin -- in a special curry sauce. Served with aromatic baash-moti rice flavored with cardamom, cumin, and bay leaves.

Mildly spiced dish with coconut milk and cream in a special curry sauce. Served with aromatic baash-moti rice flavored with cardamom, cumin, and bay leaves.

Mildly spiced dish with turmeric, fresh chopped garlic, and ginger in a thick creamy sauce. Served with aromatic baash-moti rice flavored with cardamom, cumin, and bay leaves.

Prepared with cubed potatoes in a very spicy turmeric sauce with a touch of fresh lemon juice-vinegar mix. Served with aromatic baash-moti rice flavored with cardamom, cumin and bay leaves.

Goat Saag Ponirh

Prepared with chopped paalong shaag (spinach) in a light cream sauce with cubed homemade ponir (cheese). Served with aromatic baash-moti rice flavored with cardamom, cumin, and bay leaves.

Prepared with chopped paalong shaag (spinach), roasted garlic, grilled onions, tomato and chef's special herbs. Served with aromatic baash-moti rice flavored with cardamom, cumin, and bay leaves.

Tondoori Specialties

Chicken Tondoori

Grilled dark meat on-the-bone chicken marinated with yogurt, lemon juice, and special tondoori sauce.

Grilled tender boneless white meat chicken marinated with yogurt, lemon juice, and special tondoori sauce.

Lamb tenderloin marinated with yogurt, lemon juice, mint leaves and paach-foron, then grilled.

Shrimp Tondoori

Peeled jumbo shrimp marinated with yogurt methi leaves, lemon juice and chef's special spices, then grilled.

Mixed Tondoori Platter

Chicken tondoori, chicken tikka, lamb tondoori, and shrimp tondoori grilled in a tondoori oven.

Vegetables

Mixed vegetables with Bangladeshi spices in sauce. Served with aromatic Baash-motee rice flavored with cardamom, cumin, and bay leaves.

Moshoorer Daal (lentils) with Bangladeshi spices in sauce. Served with aromatic Baash-motee rice flavored with cardamom, cumin, and bay leaves.

Roasted pureed skinless eggplant prepared with green peas and Bangladeshi spices. Served with aromatic Baash-motee rice flavored with cardamom, cumin, and bay leaves.

Chopped paalong shaag (spinach) cooked with roasted garlic, onion, tomatoes and chef's special blend of herbs. Served with aromatic Baash-motee rice flavored with cardamom, cumin, and bay leaves.

Chopped paalong shaag (spinach) and potatoes cooked with roasted garlic, onion and tomatoes. Served with aromatic Baash-motee rice flavored with cardamom, cumin, and bay leaves.

Chopped paalong shaag (spinach) prepared in a light cream sauce with cubed homemade ponir (cheese). Served with aromatic Baash-motee rice flavored with cardamom, cumin, and bay leaves.

Vegetable Korma

Mildly spiced mixed vegetable with turmeric, fresh chopped garlic, and ginger in a thick creamy sauce. Served with aromatic Baash-motee rice flavored with cardamom, cumin, and bay leaves.

Aloo Gobi Moshol-la

Cubed potatoes and cauliflower florets sauteed with grilled onion, tomatoes, and ginger in mildly spiced masala sauce. Served with aromatic Baash-motee rice flavored with cardamom, cumin, and bay leaves.

Chana Moshol-la

Chickpeas sauteed with grilled onion, tomatoes, ginger, turmeric, and masala sauce. Served with aromatic Baash-motee rice flavored with cardamom, cumin, and bay leaves.

Sauteed chickpeas mixed with skinless pureed roasted eggplant, with garlic, onion, tomatoes, and herbs. Served with aromatic Baash-motee rice flavored with cardamom, cumin, and bay leaves.

Biriyanis

Vegetable Biriyani

Baash-motee rice sauteed with mixed vegetables and flavored with biriyani moshol-la and different herbs.

Chicken Biriyani

Baash-motee rice sauteed with chicken and flavored with biriyani moshol-la and different herbs.

Chicken Tikka Biriyani

Baash-motee rice sauteed with chicken and flavored with biriyani moshol-la and different herbs.

Baash-motee rice sauteed with beef and flavored with biriyani moshol-la and different herbs.

Baash-motee rice sauteed with lamb and flavored with biriyani moshol-la and different herbs.

Lamb Tikka Biriyani

Gaash-motee rice sauteed with lamb and flavored with biriyani moshol-la and different herbs.

Shrimp Biriyani

Baash-motee rice sauteed with shrimp and flavored with biriyani moshol-la and different herbs.

Gaash-motee rice sauteed with goat and flavored with biriyani moshol-la and different herbs.

Specialty Breads

Unleavened white flour bread fresh baked in our tondoori clay oven with a touch of butter.

Unleavened white flour bread stuffed with shredded cheese, with a touch of butter.

Naan bread baked in our tondoori clay oven topped with fresh minced garlic and cilantro.

Naan bread baked in tondoori clay oven topped with fresh minced chili.

Naarkaylee Naan

Naan bread baked in tondoori clay oven staffed with shredded coconut and mixed fruit.

Naan baked in tondoori oven with fresh chopped onion, minced garlic and cilantro.

Whole wheat soft flat bread fresh baked on the skillet.

Whole wheat flat bread skillet fried with butter.

Porata stuffed with mashed potatoes and other spices.

Whole wheat bread fresh baked in tondoori clay oven.

Naan bread baked in tondoori clay oven' stuffed with shredded coconut and mixed fruit.

Chicken Tikka Naan

Naan bread baked in tondoori clay oven stuffed with shredded chicken tikka.

Chutneys And Relishes

Cucumber and carrots with yogurt.

Chopped fresh mint leaves, chopped cilantro, fresh lime juice, and green chili; blended with yogurt.

Tamarind Chutney

Tangy seedless tamarind mixed with fresh ground red chili, ‘paach-foron’ (special spice mix), pureed and sweetened.

Desserts

Baash-motee rice pudding with whole milk, cinnamon, shredded coconut, cardamom and bay leaves.

Homemade milk whey cheese balls browned and dipped on honey and sugar syrup.

Beverages

Mango and yogurt smoothie.

Spiced Iced Tea

Specialty tea steeped with cardamom, cinnamon, bay leaves, ginger and cloves.

Tropicana 10 oz Orange Juice

Menu Categories

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Chef's Specials

Chicken Entrees

Tondoori Specialties

Specialty Breads

Chutneys And Relishes

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