Honetownstyle

P1. Hot & Sour Soup - 酸辣湯 (spicy)

P2. Tomato Spinach Laver Egg Drop Soup (L) - 番茄菠菜蛋花湯

P3. Fish Fillet w. Tomato Soup (L) - 番茄魚片湯

P4. Fish Fillet w. Pickles Mustard Green (L) - 酸菜魚片湯

P5. Meat Ball w. Cabbage Soup (L) - 小白菜汆丸子

P6. Egg Drop Soup w. Minced Beef (L) - 西湖牛肉羹

A1. Steamed or Pan Fried Dumplings - 水餃或鍋貼

A2. Dumpling in Red Chili Oil - 紅油水餃 (spicy)

A3. Beef & Beef Tendon w. Chili & Pepper Oil - 夫妻肺片 (spicy)

A4. Poached Tender Beef w. Five Spices - 五香牛肉

A5. Phoenix Feet Country Style - 泡椒鳳爪

A6. Bangbang Chicken - 棒棒雞 (spicy)

A7. Braised Pork Hock in Brown Sauce - 肘子花

A8. Sliced Pork w. Fresh Garlic & Soy Sauce - 蒜泥白肉

A9. Pig's Ear Country Style - 涼拌豬耳

A10. Green Bean Sheet Jelly w. Special Sauce - 東北大拉皮

A11. Szechuan Pickles - 四川泡菜 (spicy)

A12. Spicy & Sour Shredded Potato - 酸辣土豆絲 (spicy)

A13. Dandan Noodle w.Minced Pork & Chili Vinaigre - 擔擔麵 (spicy)

A14. Cold Noodles Sesame Sauce - 素麻涼麵 (spicy)

A15. Chengdu Style Cold Rice Jelly - 成都涼粉 (spicy)

A16. Fried Pancake - 抓餅

C1. Boiled Sour Cabbage Pork w. Rice Noodles - 川白肉

C2. Chicken w. Mushroom - 小雞燉蘑菇

C3. Pork Chop & String Beans in Casserole - 排骨燉豆角

C4. Tofu Bamboo Shoot w. Mushroom in Casserole - 家常豆腐煲

C5. Pig's Feet in Casserole - 香辣豬手煲 (spicy)

C6. Beef Brisket in Casserole - 香辣牛腩煲 (spicy)

C7. Beef Tendon in Casserole - 香辣牛筋煲 (spicy)

C8. Eggplant w. Garlic Sauce in Casserole - 魚香茄子煲 (spicy)

F1. Boiled Fish Fillet Vegetable w. Roasted Chili - 水煮魚 (spicy)

F2. Fish Fillet w. Tofu w. Roasted Chili - 豆花魚 (spicy)

F3. Fish Fillet Vermicelli Veg w. Red Chili Sauce - 冷鍋魚片 (spicy)

F4. Slice Fish & Whole Garlic w. Hot Bean Sauce - 大蒜魚片 (spicy)

F5. Tasty Fish Fillet & Cellophane Noodle w/ Hot & Spicy Sauce - 爽口魚 (spicy)

F6. Fish Fillet w. Hot Chili Powder - 香辣魚片 (spicy)

F7. Fish Fillet w. Sweet & Sour Sauce - 糖醋魚片

F8. Fish Fillet w. Pickles Cabbage in White Sauce - 酸菜魚片 (spicy)

F9. Whole Fish w. Chengdu Bean & Chili Sauce - 豆瓣全魚 (spicy)

F10. Whole Fish w. Minced Pork & Pickles Veg - 幹燒全魚

Scallion in Chengdu Chili Sauce

F11. Salt Baked Prawns w. Pepper - 椒鹽大蝦

F12. Fried Job Shrimps w. Sweet Sauce - 油爆大蝦

F13. Soft Fried Shrimps - 軟炸蝦仁

F14. Sauteed Seafood & Veg w. Dried Red Pepper - 麻辣香鍋海鮮 (spicy)

V1. Shredded Potato w. Fresh Hot Pepper - 尖椒土豆絲 (spicy)

V2. Dry Bean Curd w. Fresh Hot Pepper - 尖椒豆腐乾 (spicy)

V3. Dry Bean Curd w. Fresh Celery - 西芹幹豆腐

V4. Sauteed Pea Sprouts w. Chopped Garlic - 蒜蓉豆苗

V5. Sauteed Spinach w. Chopped Garlic - 蒜蓉菠菜

V6. Soft Tofu & Minced Pork w. Hot Bean Sauce - 麻婆豆腐 (spicy)

V7. Dry Sauteed String Beans - 幹煸四季豆

V8. Deep Fried Eggplant w. Minced Pork - 肉末茄子

V9. Sauteed Potatoes Green Pepper & Eggplant - 地三鮮

V10. Heart of Cabbage Topped w. Mushroom in House Sauce - 冬菇菜心

V11. Sauteed Asparagus & Eggs - 蘆筍炒蛋

V12. Sauteed Tomato & Eggs - 番茄炒蛋

V13. Subgum Dumpling in Tofu Sheet - 素黃雀

CA1. General Tso's Chicken - 左宗雞 (spicy)

CA2. Orange Flavor Chicken - 陳皮雞 (spicy)

CA3. Sesame Chicken - 芝麻雞

CA4. Sliced Chicken w. Broccoli - 芥藍雞

CA5. Crispy Chicken in Orange Sauce - 脆皮雞

CA6. Dry Sauteed Diced Chicken w. Triple Pepper - 三椒煸雞 (spicy)

CA7. Sauteed Chicken & Vegetable w. Dried Red Pepper - 麻辣香鍋雞 (spicy)

CA8. Kung Pao Chicken - 宮保雞 (spicy)

CA9. Dried Chicken w. Red Pepper - 成都辣子雞 (spicy)

T1. Shredded Pork in Garlic Sauce - 魚香肉絲 (spicy)

T2. Szechuan Pickles w. Minced Pork - 肉末泡菜 (spicy)

T3. Shredded Pork & Scallion w. Peking Sauce - 京醬肉絲

T4. Fried Sliced Pork w. Orange Sauce - 鍋包肉

T5. Soft Fried Pork - 軟炸裏脊

T6. Twice Cooked Pork w. Garlic, Leek - 回鍋肉 (spicy)

T7. Braised Sliced Intestine - 紅燒肉

T8. Braised Pork Ribs - 紅燒排骨

T9. Braised Sliced Intestine - 紅燒肥腸

T10. Dry Sliced Intestine w. Fresh Hot Pepper - 香辣肥腸 (spicy)

T11. Sauteed Pork Liver - 溜肝尖

T12. Sauteed Pork w. Green Bean, Sheet Jelly - 肉炒拉皮

B1. Boiled Sliced Steak & Veg w. Roasted Chili - 水煮牛肉 (spicy)

B2. Sliced Steak & Tofu w. Roasted Chili - 豆花牛肉 (spicy)

B3. Shredded Beef Sauteed w. Little Hot Peppers - 小椒牛肉絲 (spicy)

B4. Dry Shredded Beef w. Celery & Bamboo Chili - 幹煸牛肉絲 (spicy)

B5. Sauteed Beef w. Scallion & Onion - 蔥爆牛

B6. Sliced Beef w. Broccoli - 芥蘭牛

B7. Orange Flavor Beef - 陳皮牛 (spicy)

B8. Pepper Steak - 青椒牛 (spicy)

B9. Sliced Beef w. Cumin Powder Dry Chili - 孜然牛肉 (spicy)

B10. Sliced Lamb w. Cumin Powder Dry Chili - 孜然羊肉 (spicy)

B11. Sauteed Lamb w. Cilantro - 小炒羊肉

B12. Sauteed Lamb w. Scallion & Onion - 蔥爆羊肉

M1. Chicken Lo Mein - 雞撈面

M1a. Pork Lo Mein - 肉撈面

M1b. Vegetable Lo Mein - 菜撈面

M2. Beef Lo Mein - 牛撈面

M2a. Shrimp Lo Mein - 蝦撈面

M3. Chef's Special Lo Mein - 本樓撈面

M4. Shredded Pork & Cabbage Noodle Soup - 酸菜肉絲麵

M5. Sauteed Tomato & Eggs Noodle Soup - 番茄炒蛋面汤

M6. Beef Tendon Noodle Soup - 牛筋湯麵

M7. Beef Brisket Noodle Soup - 川味牛腩湯麵 (spicy)

M8. Sauteed Chow Fun w. Beef - 幹炒牛河

M9. Shanghai Fried Rice Cake - 上海炒年糕

M10. Beef Fried Rice - 牛炒飯

M10a. Shrimp Fried Rice - 蝦炒飯

M11. Chicken Fried Rice - 雞炒飯

M12. Yang Zhou Fried Rice - 揚州炒飯

M13. Singapore Mei Fun - 星洲米粉 (spicy)

CF1. Braised Yellow Croaker w. Brown Sauce - 醬燜黃花魚

CF2. Braised Yellow Croaker w. Soy Sauce - 紅燒黃花魚

CF3. Boiled Fish Fillet & Vegetable w. Roasted Chili Broth - 金谷魚 (spicy)

CF4. Fish Head or Fish & Vegetable w. Special Chili Broth - 冷鍋魚頭 (spicy)

CF5. Sauteed Beef & Veg w. Dried Red Pepper - 麻辣香鍋牛 (spicy)

CF6. Fried Scallop w. Hot Chili Powder - 香辣乾貝 (spicy)

CF7. Fresh Bacon w. Preserved Vegetable - 梅菜扣肉

CF8. Pork Dumplings in Tofu Sheet - 腐皮包肉

CF9. Lion's Head (Braised Pork Balls) - 紅燒獅子頭

CF10. Fried Pig Kidney & Squid - 火爆雙花

CF11. Prawns w. Minced Pork & Pickles Veg - 幹燒大蝦 (spicy)

CF12. Tea Smoked Duck - 樟茶鴨

CF13. Sour Cabbage w. Vermicelli - 酸菜粉絲

ER1. Crisp Sweet Potato w. Syrup - 拔絲地瓜

ER2. Sesame Rice Balls w. Rice Wine Sauce - 桂花釀圓子

ER3. Fruits Red Date & White Fungus Ice Jelly - 冰果凍