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9134 East Stockton Blvd, Elk Grove, CA 95624
Shrimp, scallops and squid.
8 pieces nigiri and 1 tuna roll.
15 pieces sashimi.
5 pieces nigiri, 12 pieces sashimi and 1 California roll.
10 pieces nigiri, 20 pieces, 1 dragon roll and 1 California roll.
3 pieces of tuna, 3 pieces of salmon and 3 pieces yellowtail.
5 pieces of tuna, 5 pieces of salmon and 5 pieces yellowtail.
Spicy tuna, spicy salmon and spicy yellowtail.
Avocado, cucumber and asparagus. Vegetarian.
Served with soup or salad and steamed rice.
Vegetarian. Served with soup or salad and steamed rice.
Served with steamed rice, soup, salad, vegetable and shrimp.
A tender fatty marble kobe beef and fresh water lobster tail slowly grilled to perfection with light soy sauce and garlic butter and fresh squeezed lemon juice.
A center cut New York steak and fresh water lobster tail cooked to your satisfaction with garlic butter and soy sauce.
Slowly grilled julienne tender beef with shrimp and ocean scallop in a house special teriyaki sauce.
A trio combination of chicken breast with center cut New York steak and shrimp slowly grilled with garlic butter, light soy sauce and lemon juice.
A juicy cut filet mignon and ocean scallop grilled to your satisfaction with butter garlic soy sauce and lemon juice.
A trio combo of seafood with fresh water lobster tail, shrimp and ocean scallop slowly grilled with garlic butter and lemon juice.
A trio combination of shrimp with calamari and ocean scallop slowly cooked with fresh lemon juice and garlic butter.
Shrimp, sea scallops, lobster tail and Asian greens. Served in a light curry sauce. Spicy.
Shiitake mushrooms, fresh garlic and Asian greens.
Asian greens with light curry. Spicy.
Tender beef sauteed with Japanese mushrooms and fresh basil. Spicy.
Fresh water eel.
Sweet tofu wrap.
Jumbo sweet shrimp.
Flying fish egg.
Tuna, avocado and tried onion on the inside, kobe beet on top with yuzu miso and fresh peach sauce.
Cajun pepper tuna and tempura asparagus inside eel salmon, tuna and yellowtail on top with crunch, tobiko, eel sauce and honey aioli.
Lobster tempura inside lobster salad and tobiko on top.
Crunchy spicy tuna inside tuna and spicy sauce outside.
Crab meat, avocado inside tuna and spicy sauce outside.
Tempura shrimp, spicy tuna and cream cheese wrapped with shinto mint then lightly fried and topped with a spicy sauce and eel sauce.
Shrimp tempura and cajun tuna inside avocado outside with black tobiko on top.
Tuna, salmon, yellowtail, white tuna, tobiko and avocado in a green soybean sheet with fresh peach and avocado mustard sauce.
Shrimp tempura and spicy salmon inside crunch spicy tuna with tobiko on top.
Salmon, tempura shrimp, avocado, topped with golden tobiko, mango and mango salsa sauce.
Spicy crunch crab, eel, avocado, cucumber, asparagus and tobiko wrapped in a pink soybean sheet.
Mixed fish and avocado inside. Deep fried roll with spicy tuna, spicy sauce and tobiko on top.
Spicy tuna, avocado and cucumber inside top with todays freshest fish and masago.
Tempura shrimp, crab meat inside with fresh water eel and shrimp on top with eel sauce.
Fresh water eel on topped of California roll with eel sauce on top of the roll.
Snow crab, tempura shrimp, cucumber topped with salmon, sake, avocado, masago, onion spicy sauce and white sauce.
Tempura shrimp, crab meat cucumber and avocado inside and tempura bits on top with eel sauce.
Spicy tuna, avocado, tempura shrimp inside topped with tuna, eel sauce and green onion.
Tuna, white tuna, shrimp and avocado on top of spicy tuna roll with white sauce.
Shrimp tempura, spicy tuna and cucumber inside and masago on top with eel sauce.
Tuna, salmon, yellowtail, crab meat, avocado, asparagus and caviar wrapped with thinly sliced cucumber.
Spicy salmon, tempura shrimp, mango and mixed greens in a yellow soybean sheet.
Spicy tuna, white tuna, tempura shrimp and covered in a pink soybean sheet.
Kani, avocado and cucumber.
Shrimp, lettuce, mayonnaise and cucumber.
Smoked salmon, avocado and cream cheese.
Salmon, avocado and cucumber.
Cucumber, kani, topped with tuna, salmon, white fish yellowtail, avocado and caviar.
Served with soup, salad and steamed rice.
Mon-Fri (11 am - 3 pm)
Sat-Sun (11 am - 3 pm)
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