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1625 Golden Gate Plz, Mayfield Heights, OH 44124
Online ordering is closed now, you can order ahead
Two pieces deep-fried jumbo shrimp and vegetables.
Deep-fried veggies in tempura batter.
Japanese dumplings with a spicy sauce.
Cream cheese and crab meat.
Deep-fried silken tofu with tempura sauce.
Filet mignon, lightly grilled and served chilled with a garlic and lime ponzu sauce.
Pork and shrimp dumpling in chicken broth.
Vegetable.
Four pieces.
Grilled, skewered chicken or beef. Three pieces.
Grilled green onion, wrapped with sliced sirloin steak.
Deep-fried and served with lime ponzu sauce.
Boiled spinach served cold with sesame oil.
Spicy lemon grass-infused chicken broth with shrimp, chicken breast and straw mushrooms.
Shredded turnips marinated in sweet vinegar with crab meat.
Spicy crabstick, masago and crunchy.
Sauteed mushroom with our famous sauce.
Tender chicken, pan-fried in a tangy sesame sauce.
Grilled chicken breast topped with traditional teriyaki sauce.
Ginger-marinated chicken, pan-fried with teriyaki sauce.
Chicken pan-fried in spicy sauce.
Chicken breast served with a spicy mandarin Worcestershire sauce.
Deep-fried shrimp and assorted vegetables.
Crunchy shrimp tossed in a creamy pineapple sauce.
Buttered, pan-fried shrimp in teriyaki sauce.
Grilled salmon topped with teriyaki sauce.
Buttered, pan-fried scallops in teriyaki sauce.
BBQ-style eel with unagi sauce over rice.
Breaded flounder filet with Thai sauce.
Deep-fried, breaded pork cutlet, served with a spicy mandarin Worchestershire sauce.
Fried pork cutlet and vegetables, simmered in tempura sauce.
Marinated beef, pan-fried with onions in a tangy sesame sauce.
Pan-fried, thinly-sliced steak, with black pepper teriyaki sauce.
Grilled sirloin topped with teriyaki sauce.
Ramen noodles in miso broth.
Thick, flour noodles in a clear broth.
Tofu and minced pork, spicy.
Braised pork and egg.
Shrimp and scallop.
Cold buckwheat noodles with a soy-based dipping sauce.
Pan-sauteed Japanese udon or buckwheat noodles with assorted vegetables.
Noodles with vegetables.
Japanese noodles with tempura shrimp, fish cakes and vegetables in our bonito broth.
A pot of thinly sliced steak, fresh vegetables, tofu and udon noodles in a sweet beef broth.
A cast-iron pot of shrimp, scallops and salmon, assorted fresh vegetables and udon noodles in a seasoned broth.
For two. Hot pot with sliced steak, chicken, assorted seafood, vegetables, tofu and noodles. Served with dipping sauce.
A Japanese set meal filled with chef's choice of daily selections and a scoop of ice cream.
Tender, boneless chicken with sesame seeds. Includes shrimp appetizer, miso or mushroom soup, garden salad, ginger dressing, fried rice, assorted vegetables, brown and white sauce.
Ginger-marinated sliced chicken. Includes shrimp appetizer, miso or mushroom soup, garden salad, ginger dressing, fried rice, assorted vegetables, brown and white sauce.
Boneless chicken, grilled with teriyaki sauce. Includes shrimp appetizer, miso or mushroom soup, garden salad, ginger dressing, fried rice, assorted vegetables, brown and white sauce.
Includes shrimp appetizer, miso or mushroom soup, garden salad, ginger dressing, fried rice, assorted vegetables, brown and white sauce.
Steak, chicken and shrimp.
Lobster, shrimp and scallops.
Does not include the shrimp flambe appetizer.
Stir-fried fresh vegetables with teriyaki sauce.
Deep-fried vegetables in tempura batter.
Fried silken tofu and vegetables, tossed in teriyaki sauce.
Seven pieces of vegetarian nigiri sushi and a kappa maki.
Yellowtail.
Tuna.
BBQ sea eel.
Boiled shrimp.
Fresh salmon.
Yellow tail.
Fluke.
Canadian surf clam.
Squid.
Salmon roe.
Deep fried tofu.
Crab stick.
Scallop.
Baby octopus.
Crab roe.
Mackerel.
Smoke salmon.
Sea bass.
Boiled octopus.
Layered eggs.
BBQ freshwater eel.
Fly fish roe marinated with wasabi.
Scallop and Uni
Nine pieces.
Spicy salmon and spicy scallops.
Smoked salmon and avocado. Rolled with nori seaweed. Six pieces.
Crabstick and avocado. Rolled with nori seaweed. Six pieces.
Cucumber and crabstick. Rolled with nori seaweed. Six pieces.
Burdock roots. Rolled with nori seaweed. Six pieces.
Salmon roe. Rolled with nori seaweed. Six pieces.
Cucumber and sesame seed. Rolled with nori seaweed. Six pieces.
Lobster and vegetable. Rolled with nori seaweed. Six pieces.
Avocado, cucumber, crab meat and crab roe. Rolled with nori seaweed. Six pieces.
Boiled shrimp and avocado. Rolled with nori seaweed. Six pieces.
Fermented soy bean. Rolled with nori seaweed. Six pieces.
Yellowtail and green onion. Rolled with nori seaweed. Six pieces.
Salmon and cream cheese. Rolled with nori seaweed. Six pieces.
Rolled with nori seaweed. Six pieces.
Scallop. Rolled with nori seaweed. Six pieces.
Spicy tuna. Rolled with nori seaweed. Six pieces.
Spicy scallop. Rolled with nori seaweed. Six pieces.
Pickled radish. Rolled with nori seaweed. Six pieces.
Tuna. Rolled with nori seaweed. Six pieces.
Oba leaf and plum paste. Rolled with nori seaweed. Six pieces.
BBQ freshwater eel. Rolled with nori seaweed. Six pieces.
Deep fried shrimp, cucumber and crab roe. Four pieces.
Shrimp, crab and layered egg. Four pieces.
Unagi, hamachi and crabstick. Four pieces.
Fried soft shell crab and spicy mayonnaise. Four pieces.
Crabstick and avocado. One piece.
Cucumber and crabstick. One piece.
Deep fried shrimp and crab roe. One piece.
One piece.
Shrimp, crabstick, cucumber, avocado and Otani's famous sauce.
Shrimp, masago, cucumber, cream cheese and special sauce.
Unagi, hamachi, cucumber and green onion.
Salmon, hamachi, shrimp, maguro, avocado, crabstick and cucumber.
Spicy tuna, shrimp, masago, red clam and cream cheese.
Wasabi tobiko, spicy tuna, shrimp and avocado.
Smoked salmon, ikura, avocado and green onion.
Assorted selection of our freshest fish.
A variety of rolled sushi.
Eight pieces assorted nigiri of chef's choice and tekka maki.
Inari, kampyo, daikon, avocado, tempura zucchini and yam sushi with a cucumber or sesame maki.
Assorted sashimi on a bed of sushi rice.
Inside - soft shell crab, avocado and spicy mayo. Outside - filet mignon, green onion and BBQ sauce.
Inside - fresh salmon, tempura shrimp, and avocado. Outside - toasted hamachi and jalapeno.
Inside - Spicy tuna, avocado and tempura. Outside - tuna, wasabi tobiko and masago.
Inside - avocado and fresh salmon. Outside - salmon caviar and black tobiko caviar.
Inside - BBQ eel, cream cheese and avocado. Outside - fried shrimp with spicy mayo.
Inside - shrimp, tuna, cucumber and mayo. Outside - baked crab, jalapeno and tempura crumbles.
Inside - spicy tuna, jalapeno, avocado and fresh salmon. Outside - fried and served with pink sauce.
Baked cream cheese mixed with sliced jalapeno, kani crab stick, green onion and masago.
Tuna, hamachi and salmon with crushed almond on top.
Inside - cucumber, avocado, fried kani. Outside - BBQ eel, tuna and fried kani.
Inside - shrimp tempura, cucumber and masago. Outside - seared white tuna.
Inside - crabstick, avocado, cucumber and tempura crumbles. Outside - scallops, fresh salmon and sweet chili sauce.
Inside - spicy salmon and white tuna. Outside - shrimp and chef's sauce.
Fried oysters, Japanese mayo, cucumber and tobiko.
Fried zucchini and yam, avocado, tempura crumbles, mango sauce and green onion.
Assorted oshinko pickles, avocado and tempura crumble.
Spinach, fried yam, zucchini and avocado.
Avocado, marinated tofu skin and tabuwan pickles.
Seaweed salad, fried tofu and avocado.
Inside- Shrimp tempura and avocado. Outside- Spicy crab salad, wasabi tobiko and masago.
Inside- Soft shell crab, avocado and spicy mayo. Outside- Tuna, wasabi mayo
Inside- Spicy Tuna, shrimp tempura. Outside- Spicy Tuna, deep fried Kani
Non-carbonated cherry yogurt drink.
Two pieces of deep-fried jumbo shrimp and vegetables.
Japanese dumplings.
Three pieces.
Grilled green onions wrapped with sliced sirloin steak.
Spicy lemongrass-infused chicken broth with shrimp, chicken breast and straw mushrooms.
Three kinds of Japanese pickled vegetables.
Stir-fried chicken simmered in tangy sauce.
Fried pork cutlet topped with curry sauce and served over rice.
Fried shrimp and assorted vegetables served over rice.
Cold buckwheat noodles served with tempura.
Rice noodles in spicy Thai broth with chicken and bean sprouts.
Rice noodles in beef stock with bean sprouts, lime, cilantro and basic.
Pan-fried noodles in Thai sauce with chicken and shrimp.
Shrimp tempura and your choice of roll. Served with soup.
Rice and your choice of five piece sashimi. Served with soup.
One tempura shrimp, one salmon and one California.
Five pieces of your choice nigiri sushi. Served with soup.
Two sushi rolls.
Served with fried rice, sauteed veggies and your choice of soup.
BBQ eel with special sauce over rice.
Thinly sliced beef stir-fried in teriyaki sauce.
Otani-style fried pork cutlet with dipping sauce.
Seven pieces. Japanese pork dumpling with spicy dipping sauce.
Specially marinated beef stir-fried with onion and sesame.
Stir-fried chicken with sesame sauce.
Chicken marinated in Otani's ginger sauce.
Fried chicken breast served with a tangy Japanese sauce.
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