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25 W 8th St, New York, NY 10011 • Delivery Info
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With spicy soy vinaigrette sauce.
Cabbage, carrot and mushroom with sweet chili sauce.
Spicy potatoes, onion and curry spices.
Broiled yellowtail neck with spicy ponzu sauce.
Assorted Japanese pickles.
Marinated crispy fried squid dusted with spices, salt, pepper and chili sauce.
Fluffy bread served with curry potato dipping.
Indian fluffy bread with egg and served with curry dippings.
Shrimp, chicken, mushroom, scallions, shallots and carrots.
Curry puffs, dumpling fritters and veggies spring rolls.
Mini murtabak, cucur badak and pulut panggang.
Crispy shrimp with spicy mayo.
Mixed scallion, tobiko and quail egg with fresh wasabi.
With yuzu sauce.
Fresh chunks of tuna and salmon mixed with avocado, mango and tobiko topped with pine nuts and glazed mango sauce.
With scallion, mayo and wasabi sauce.
Sliced octopus served with ponzu sauce.
Seared and served with spicy ponzu sauce.
Straw mushrooms, lemongrass, spices and your choice of protein.
Cucumber and seaweed salad with eel sauce.
Crispy fried minced chicken and shrimp wonton, ground pepper, scallion and sesame oil.
Kani, cucumber and seaweed salad with tobiko and a touch of spicy eel sauce.
Mixed of mango, cucumber, tobiko and kani with citrus creamy dressing.
With tofu puffs and bean sprouts with thin rice noodles.
Malaysian kang kung, bean sprouts, hard-boiled egg, fried shallots and garlic in spicy shrimp broth with egg noodle.
With thin rice noodles.
Made from poached, boned mackerels stewed together with lemongrass, chilies and assam (tamarind). Served with thick rice vermicelli (lai fun) and garnished with finely chopped bunga kantan (ginger flower bud), sliced onions, cucumber, red chili, mint leaves, pineapple and deliciously thick prawn paste.
Flat rice noodles with bean sprouts, eggs, dried tofu, pickle radish, lime, scallions, chili and fish sauce.
Flat broad noodles with chives, bean sprouts, eggs and soy sauce with homemade chili sauce.
Flat broad noodles with napa, carrots and snow peas with egg sauce gravy.
Onions, bell pepper, eggs and basil leaves with spicy basil sauce.
Egg noodles with bean sprouts, tofu, shrimp fritters, tomatoes, eggs, lime, potato and fried shallots with homemade shrimp paste chili sauce.
Flat broad noodles with onions, peppers, bamboo shoots, eggs, basil leaves, chili and fish sauce.
Thin rice noodles with bean sprouts, carrots, scallions, eggs, fried shallots, onions and kale with spicy shrimp paste sauce.
Eggs, onions, chili, sambal anchovies, kangkung stems, shrimp paste and garnish with tomato and sliced cucumber with egg on top.
Onions, bell pepper and egg with minced ginger.
Lettuce, onion, bell pepper and topped with egg.
Snow peas, beansprouts, carrots and scallions.
Sauteed with chili padi and garlic with soy sauce.
Simmered until dry with exotic spices, lemongrass, lime leaves and grated coconut with thick coconut milk.
Tomatoes, garlic and curry leaves.
With steamed vegetables.
Soft shell crab, eggs, garlic and ginger with chili tomato sauce.
With okra, tomatoes & bamboo shoots in tamarind broth.
With fresh grounded chili, tumeric, lemongrass & coconut milk.
Shrimp, squid, scallops, bamboo shoots, mushrooms, bell pepper & glass noodles.
Marinated chopped grilled chicken with spices, fried tofu, cucumber, tomatoes and fresh chili sauce.
Fried drumstick, blue pea rice, green beans, bean sprouts, anchovies, vietnamese mint, ginger flower, half salted egg, cucumber and homemade chili sauce.
Curry chicken, sambal, anchovies, peanuts, boiled egg and cucumber with coconut rice.
Garlic, chili sauce, sesame oil, soy sauce, hakka cilantro and served with chicken-flavored rice.
Fried tofu, cucumber, tomatoes and fresh sambal chili sauce.
Marinated cod with miso.
Served with rice. Spicy coconut milk, bamboo shoots, basil leaves, onions, peppers and eggplants.
Served with rice. Bell pepper, onion, pineapple and cashew.
Served with rice. Tomato, bell peppers and onions with spicy chili shrimp paste sauce.
Served with rice. Spicy coconut milk, tamarind, onions, carrots, potatoes and peanuts.
Onions and bell pepper with tamarind sauce.
Okra, eggplant, onions and tomatoes.
String beans, onions, bell pepper and cashew nuts.
Snow peas, onion, carrots and scallion with garlic ginger sauce.
Wrapped with thinly sliced cucumber and avocado tobiko.
Marinated mackerel, cucumber, ginger and scallion.
Fried shrimp, cucumber, tobiko and lettuce with eel sauce.
Smoked salmon, cream cheese and scallion.
Shrimp, cucumber and lettuce.
Fried soft shell crab, avocado, cucumber, tobiko, lettuce and scallion with eel sauce.
With avocado, tobiko, tempura crunch and scallions.
Spicy tuna and crunch, topped with avocado.
Crab meat, vegetable, egg and tobiko.
Salmon, avocado and cucumber.
Snow crab, avocado, crunch and tobiko inside.
Choice of tuna, salmon yellowtail or white tuna.
With tobiko and crunch.
Spicy salmon and crunch topped with avocado.
Black pepper tuna, avocado and tobiko with wasabi honey sauce.
Snow crab meat, avocado, mayo and tobiko topped with crab stick.
Tuna, yellowtail, salmon, tobiko, avocado, cucumber and scallion wrapped with iso seaweed.
Salmon and avocado inside, topped with spicy salmon and crunch.
Yellowtail with jalapeno and topped with spicy yellowtail crunch.
Crabstick, avocado and cucumber topped with salmon, tuna and yellowtail.
Shrimp tempura, snow crab, eel, avocado and tobiko in marble seaweed, glazed with special sauce.
Spicy salmon, crunch, cucumber and avocado wrapped with marble seaweed and dressed with hot sauce.
Spicy tuna crunch with asparagus. Topped with tempura eel and avocado with a splash of kabayaki sauce and creamy yuzu sauce.
Spicy tuna, crunch, snow crab meat and tobiko inside wrapped with soy seaweed.
Spicy white tuna, crunch and cucumber topped with wasabi lobster and wasabi tobiko.
Shrimp tempura and mango topped with wasabi lobster, snow crab and two kinds of tobiko.
Spicy shrimp tempura topped with avocado, eel and tobiko.
Black pepper tuna and avocado inside, topped with spicy salmon, wasabi tobiko and spicy sauce.
Black pepper tuna, avocado, scallion and wasabi honey sauce inside, topped with spicy tuna and crunch.
Spicy tuna, avocado and crunch, topped with sliced eel and wasabi tobiko.
Salmon, tuna and avocado inside, topped with salmon, tuna, eel crunch, tobiko and scallion.
Shrimp tempura and cucumber with spicy tuna and soy bean paper.
Tuna, salmon and yellowtail with tri-color tobiko.
Spicy shrimp with mango and crunch. Topped with black pepper tuna, covered with sweet onion sauce.
Spicy scallop, tobiko, crunch, scallion and avocado. Topped with jumbo sweet shrimp and wasabi caviar, glazed with hot yuzu sauce.
Avocado and cucumber topped with salmon, salmon caviar and mayonnaise.
Marinated black cod, mango, avocado and salt and pepper.
Yellowtail scallion, tuna and California roll combination.
Spicy tuna, salmon avocado and eel cucumber roll combination.
Spicy white tuna, spicy salmon and spicy yellowtail roll combination.
Nine pieces of assorted sushi and a tuna roll.
California roll, sushi and sashimi.
Broiled eel over rice.
Yellowtail sashimi over sushi rice.
Assorted sushi and sashimi, California roll and one chef's selection roll.
Variety of raw fish over sushi rice.
Tuna sashimi over sushi rice.
Assorted sushi, tuna roll and one chef's selection roll.
White tuna sashimi over sushi rice.
Salmon sashimi over sushi rice.
Battered fried jumbo shrimp tossed with peppercorn, salt and jalapeno.
Sticky rice with grated coconut and palm sugar.
Sago. With coconut milk and coconut palm sugar.
Coke, ginger ale, lemon iced tea, diet coke, sprite.
With vegetables in broth.
With chives, bean sprouts, lettuce and fried shallots with thin rice noodle.
Straw mushroom, lemon grass and spices with thin rice noodles.
Five piece assorted sushi and a California roll.
Sushi sashimi and a California roll.
Onions, bell pepper and eggs with minced ginger.
Bell pepper, onions, pineapple and cashews.
Spicy coconut milk, tamarind, onions, carrots, potatoes and peanuts.
Tomato, bell peppers and onions with spicy chili shrimp paste sauce.
Onions, carrots, green peas, eggs and basil leaves with spicy basil sauce.
Okra, eggplant, tomato and onions.
Curry chicken, potato, sambal anchovies, boiled egg, sliced cucumber, tomato and peanuts with coconut rice.
Spicy coconut milk, basil leaves, bamboo shoots, onions, bell pepper and eggplant.
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