Search near address: 2966 Castro Valley Boulevard, Castro Valley, CA 94546

King Kong Chinese Restaurant

2966 Castro Valley Boulevard, Castro Valley, CA 94546  •  Delivery Info

Delivery Fee $3 within 5.00 miles
Delivery Minimum $20.00
Estimated Time Between 30 and 60 minutes

Online ordering is closed now, you can order ahead

ALL DAY MENULUNCH MENU
AppetizersSoup SpecialtyB.B.Q SpecialtyCantonese Style TastedRegional Chinese & SeafoodSteamedClay Pot/ Wor/ SizzlingHealthy VeggiesPoultry & Meat DishesRice In Clay PotFried Rice/Noodle/Chow FunEvery Kind Of SteaksDrinks

Appetizers

A001 Crispy Deep Fried Prawns (4)

7.45

A003 Pan Fried Scallian Pancake

7.05

A004 Beef & Cheese Quesadilla

7.45

A005 Lettuce Wraps with Diced Chicken

11.45

A006 Mu Shu Pork, Chicken or Beef (4)

9.45

A007 Pot Stickers (6) (meat)

7.45

A008 Egg Rolls (4) (vegetarian)

6.45

A009 Deep Fried Wonton (8)

7.45

A010 Chicken Salad

8.45

A011 Salad with Honey Walnut Prawns and Tofu or Prawns

8.45

A012 Salt and Pepper Tofu

7.45

A012 Marinated Tofu

7.45

A013 Salt and Pepper Chicken Wings

7.45

A014 Cucumber Salad (Peking Style)

7.45

A015 Cheng Du Spicy Chicken Slice

8.45

A016 Salt and Pepper Calamari

9.45

A016 Salt and Pepper Fish Slice

9.45

A017 French Fries

4.75

Soup Specialty

B01 Creamy Chicken with Corn Soup

8.45

B02 Sizzling Rice Soup

8.45

B03 Seafood Tofu Soup

8.45

B04 Hot and Sour Soup

7.45

B05 West Lake Beef Soup

8.45

B06 Crab Meat Fish Maw Soup

10.45

B07 Wor Wonton Soup

8.45

B08 Wonton Soup

7.45

B.B.Q Specialty

C01 House Special Chicken

11.00+

C02 Roasted Duck

10.55+

C03 Roasted Squab

17.45

C04 Roasted Pork

8.45

C05 Two/Three Choice

B.B.Q Pork/ Roasted Duck/ Roasted Pork/ House Chick or Pork Cheek

9.45+

C06 Wasabi Tossed Chicken with Pork Belly

17.45

C07 Wasabi Tossed Chick with Conch Meat

23.45

C08 BBQ Pork

7.45

C09 Pork Cheek

8.45

Cantonese Style Tasted

D01 House Special Stir Fry King

13.45

D02 Stir-Fry Combo

12.45

D03 Stir-Fry Chicken Slice, Prawns with Cashew Nut in Birds Nest

14.45

D04 Stir-Fry Conch Meat with Yellow Leek Sauce

18.50

D04 Stir-Fry Conch Meat with X.O. Sauce

18.50

D07 Sauteed Crab Meat with Egg White

14.45

D08 Pan-Fried Duck Chin with Maggie Sauce

11.45

D09 Stir-Fry Rib Eye Steak Cube with Sesame

13.45

D10 Stir-Fry Frog amd Pork Belly with Ginger & Scallion

14.45

D11 Stir-Fry Rib Eye Steak with Mushroom

13.45

D12 Stir-Fry Chicken Strip with Mushroom

12.45

D13 Sauteed Pork Cheek with Satay Sauce

14.45

D14 Stuffed Eggplants with Hot & Sour Sauce

11.45

D15 Stir-Fry Eggplant

10.45

Regional Chinese & Seafood

E04 Sea Cucumber with Ginger and Scallion

16.45

E05 Braised Abalone with Chicken in Clay Pot (4)

21.45

E06 Frog with Ginger Scallion

15.45

E06a Frog with Yellow Leek

15.45

E06b Frog with Salt & Pepper

15.45

E06c Frog with Clay Pot

15.45

E07 Stir-Fry Frog with Eggplant and Egg York

15.45

E08 Salt and Pepper Prawns (shell)

14.45

E09 Honey Walnut Prawns

14.45

E10 Stir-Fry Prawns with Pumpkin and Egg Yolk

14.45

E11 Clams with Black Bean Sauce

12.45

E12 Braised Fish Head in Clay Pot

13.45

E13 Simmered Beef in Spicy Sauce

13.45

E14 Braised Duck with Ginger & Orange Peel

13.42

E15 Stir-Fry Mushroom with Japanese Tofu

13.45

E16 Stir-Fry Chinese Broccoli with Fish Cake

11.45

E17 Stir-Fry Pork Cheek and String Bean

12.45

Steamed

F01 Steamed Pork with Salted Fish

11.45

F01a Steamed Pork with Salted Egg

11.45

F02 Steamed Three Kinds of Egg

9.75

F03 Steamed Tofu

11.45

F04 Steamed Chicken with Wolfberry Seed

13.45

F05 Steamed Stuffed Tofu

11.45

Clay Pot/ Wor/ Sizzling

G01 Beef Short Ribs with Papaya in Clay Pot

13.45

G02 Braised Spicy Beef with Enoki Mushrooms in Clay Pot

13.45

G03 Braised Fish Chunks in Clay Pot

12.45

G04 Braised Pork with Salted Fish and Eggplant in Clay Pot

12.45

G05 Braised Lam Stew in Clay Pot

15.95

G06 Braised Bone-in Chicken in Clay Pot

12.45

G07 Spicy Seafood Combination in Clay Pot

13.45

G08 Braised Oysters with Ginger & Scallion in Clay Pot

13.45

G09 Braised Pork Cheek with Chinese Broccoli in Clay Pot

13.45

G10 Braised Pork Belly in Clay Pot

11.45

G11 Braised Beef Stew with Turnip in Clay Pot

13.45

G12 Braised Pork Spare Ribs with Taro in Clay Pot

13.45

G13 Braised Clams with Taro and Bai-Choy in Clay Pot

12.45

G14 Braised Chicken with Salted Fish and Tofu in Clay Pot

11.45

G15 Braised Beef Stew Clear Broth

13.45

G16 Braised Veggie with Preserved Egg in Broth

12.45

G17 Braised Clams with Turnip in Broth

13.45

G18 Sizzling Japanese Tofu with Diced Seafood & Mince Pork

13.45

G19 Sizzling Goose Intestine & Side Pork

14.45

G20 Sizzling Bone-in Chicken with Black Bean Sauce

12.45

Healthy Veggies

H01 Stit-Fry Mixed Mushrooms with House Special Sauce

12.45

H02 Sauteed Pea Sprouts with Garlic

12.45

H02a Sauteed Pea Sprouts with Special Soup

12.45

H03 Sauteed Pea Sprouts with Crab Meat

14.45

H04 Sauteed Spinach with Two Kinds of Egg

9.45

H05 House Special Deep Fry Tofu

9.45

H06 Dry Braised String Bean

8.75

H07 Sauteed Chinese Broccoli

8.75

H08 Ma-Po Tofu

8.75

H09 Braised Tofu

8.75

H010 Sauteed Seasonal Veggies

8.75

Poultry & Meat Dishes

J01 Stir Fry Beef Rib Eye with Pepper & Onion

13.45

J02 Beef Short Ribs with Honey Pepper Sauce

13.45

J03 Sweet & Sour Pork Spare Rib with Strawberry

13.45

J04 General Tsao's Chicken

13.45

J05 Orange Peel Chicken

9.45+

J06 Beef with Broccoli

9.45

J07 Yu Xiang Chicken

9.45

J08 Mongolian Beef

10.45

J09 Crispy Chicken

10.45

J10 Chinese Broccoli with Satay Sauce

10.45

J11 Sweet & Sour Pork with Pineapple

10.45

J12 Peking Spare Ribs

10.45

J13 Salt and Pepper Spare Ribs

10.45

J14 Cashew Nut Chicken

10.45

J15 Chicken with Lemon Sauce

10.45

J16 Sauteed Tender Chicken with Sweet & Aromatic Sauce

11.45

J17 Sauteed Pork Belly with Preserved Veggies

11.45

J18 Sauteed Beef with Fresh Mushroom

10.45

J19 Szechwan Beef

9.45

J20 Sliced Chicken with Black Bean Sauce

9.45

J20a Sliced Fish with Black Bean Sauce

9.45

J21 Kong Pao Chicken

9.45

J22 Yu Xiang Eggplant

9.05

Rice In Clay Pot

2-3 people

K01 Steam Rice with Frog and Preserved Meat in Clay Pot

14.45

K02 Steam Rice with Bone-in Chicken and Preserved Meat

14.45

K03 Steam Rice with Pork Spare Ribs and Preserved Meat

14.45

K04 Steam Rice with Salted Fish and Pork

14.45

Fried Rice/Noodle/Chow Fun

L01 House Special Fried Rice with Two Kinds of Egg and Ham

12.45

L02 Fujian Style Fried Rice

12.45

L03 Fried Rice with Salted Fish and Chicken

9.45

L04 Fried Rice with Sun Dry Scallop and Egg White

11.45

L05 Yang Zhou Style Fried Rice

9.45

L06 Combination Fried Rice

Shrimp/chicken/beef/bbq pork.

9.45

L07 Veggies with Fried Rice

8.75

L08 House Special Pan-Fry Noodles

11.45

L09 Combo Chow Mein

9.75

L09a Combo Chow Fun

9.75

L10 Soy Sauce Chow Mein

8.75

L11 Beef Chow Fun with Bean Sprouts

8.75

L12 Combo Chow Fun (Gravy)

10.45

L13 Beef Chow Fun with Satay Sauce

9.75

L14 House Pan Fry Mi Fun (Vermicelli)

12.45

L15 Singapore Rice Noodles

9.45

Steam Rice

1.75

Every Kind Of Steaks

with French Fries or Chow Mein

P01 Beef Steak with Pepper

16.45

P02 House Special Pork

13.45

P02 House Special Chicken Steak

13.45

Drinks

301 Coffee Hong Kong Style (H) (C)

2.50+

302 Milk Tea (H) (C)

2.50

303 Lemon Tea

2.50

304 Honey Lemon Tea

2.50

305 Watermelon Juice

3.25

306 Honeydew Melon Juice

3.25

307 Pearl Milk Tea

3.75

308 Coke with Lemon

2.45
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Lunch SpecialLunch Rice Plate/ Noodle Soups & Porridge

Lunch Special

Daily From 10:30 am - 3:30 pm. Served with Soup of the Day, Choice of Fried Rice, Steam Rice or Vegetable Chow Mein. (No Soup for Take out orders or $1 extra charge)

101 Sweet and Sour Pork (Lunch)

8.45

102 Crispy Chicken (Lunch)

8.45

103 Szechwan Beef (Lunch)

7.75

103a Szechwan Chicken (Lunch)

7.75

104 YuShiang Eggplant (Lunch)

7.75

104a YuShiang Mince Pork (Lunch)

7.75

105 Mongolian Three Combination (Lunch)

7.75

106 Kong Pao Three Combination (Lunch)

8.45

107 Deluxe Vegetables (Lunch)

7.75

108 Salt and Pepper Pork Chops (Lunch)

7.75

Lunch Rice Plate/ Noodle Soups & Porridge

201 Pork with Preserved Egg Porridge (Lunch)

6.75

202 Fresh Sliced Fish Porridge (Lunch)

6.75

203 Mince Beef Porridge (Lunch)

6.75

204 Clams with Taro Porridge (Lunch)

8.45

205 Sliced Chicken Porridge (Lunch)

8.45

206 Frog Porridge (Lunch)

8.45

207 Preserved Pig Feet with Veggie Porridge (Lunch)

7.25

208 Chinese Donut (Lunch)

2.25

209 Wor Wonton Soup (Lunch)

10.75

210 Hong Kong Style Wonton Noodle Soup (Lunch)

6.75

211 Wonton Soup (Lunch)

6.75

212 Chicken Rice Noodle Soup (Lunch)

7.45

212a BBQ Pork Rice Noodle Soup (Lunch)

7.45

212b Roasted Duck Rice Noodle Soup (Lunch)

7.45

213 BBQ Pork Wonton Noodle Soup (Lunch)

8.45

213a Chicken Wonton Noodle Soup (Lunch)

8.45

213b Roasted Duck Wonton Noodle Soup (Lunch)

8.45
Prev  Next

Your order

King Kong Chinese Restaurant

Delivery is closed now, you can order ahead.

Subtotal

$0.00

Delivery Charge

$3.00

Tax

$0.00

TOTAL

$3.00
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