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1348 Forest Ave, Staten Island, NY 10302 • Delivery Info
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Steamed soy beans.
Steamed shrimp dumpling.
With Thai sauce.
Broiled yellowtail jaw with ponzu sauce on the side.
Pan fried seafood dumpling.
Fried marinated boneless chicken in Japanese style.
Japanese spring roll.
Deep fried tofu with special sauce.
Marinated chicken on skewer with peanut sauce.
Pan-fried pork dumpling.
Steamed vegetable dumpling.
Thinly sliced beef rolled with scallion in teriyaki sauce.
Fried shrimp or vegetable with tempura sauce.
Deep fried soft shell crab.
Deep fried squid with Thai chili sauce.
Crispy shrimp with spicy miso sauce.
Deep fried oyster.
Crispy marinated jumbo shrimp with ponzu sauce.
Deep fried lobster with cheese and avocado with special miso sauce.
Lobster salad, avocado, tobiko and crunch, wrapped with rice paper. Tempura style, drizzled with spicy miso sauce.
Served Japanese squid pan-fried with teriyaki sauce.
Served 4 oz. of red snapper in Japanese katsu style.
House special pieced pork belly scallon and cucumber.
Shr fried chicken lettuce fresh herbs and side bean sauce.
Thin slices of fluke served with ponzu sauce.
With scallion, onion, tobiko and quail egg.
Served with chef's special sauce.
Served with yuzu sauce.
Thin slices of tuna served with ponzu sauce.
Thin slices of salmon served with ponzu sauce.
Sliced octopus in ponzu sauce.
Crabmeat and cucumber served with ponzu sauce.
Variety seafood in ponzu sauce.
Served with crispy pan fried Indonesia cake.
2 pieces. Served spicy crabmeat tobiko wrapped by big eye tuna.
Served spicy crunch tuna wrapped by avocado.
Mixed mushrooms in soup with scallion.
Clear soup with tofu and vegetables.
Shrimp, mushrooms and tomato in hot sour soup. Spicy.
Shrimp or chicken, tofu, sweet bean and mushrooms in spicy coconut soup. Spicy.
Shrimp, salmon, crab fish cake and vegetable udon. Spicy.
Lobster and vegetable. Spicy.
With chicken, fish cake, egg, shrimp tempura and vegetable in broth.
With vegetables in broth.
Served with seafood and vegetables and white rice on the side.
Thin slices of in broth with vegetables, bean curd.
Mixed greens and tofu in home mixed sauce.
Fried squid, avocado, red frisse and mixed greens with orange miso sauce.
Cucumber, seaweed and salad mixed with eel sauce.
Grilled salmon, mango, red frisse, mixed greens with orange miso sauce.
9 pieces of sushi and tuna roll. With miso soup or a salad.
18 pieces of assorted raw fish. With miso soup or a salad.
Assorted raw fish over sushi rice. With miso soup or a salad.
Tuna sashimi over sushi rice. With miso soup or a salad.
Salmon sashimi over sushi rice. With miso soup or a salad.
Yellowtail sashimi over sushi rice. With miso soup or a salad.
Combination of sushi, sashimi and California roll.
3 pieces of tuna, 3 pieces of salmon, 3 pieces of yellowtail and spicy tuna roll.
6 pieces of salmon, 6 pieces of tuna and 6 pieces of yellowtail.
9 pieces sushi with toro scallion roll.
20 pieces sushi with toro scallion roll.
18 pieces of sashimi.
40 pieces sashimi.
Salmon, avocado and cucumber.
Shrimp, lettuce, mayo and cucumber.
Smoked salmon, cream cheese and avocado.
Kani, tamago, cucumber, oshinko and avocado.
Eel and cucumber roll with avocado and tobiko on top.
Black pepper tuna and avocado and tobiko with chef's special sauce.
Salmon skin and cucumber with eel sauce.
Avocado, asparagus and cucumber.
Wrapped in thin sliced cucumber with tobiko.
Tuna, salmon, white tuna and avocado with ponzu sauce. Wrapped in thin sliced cucumber with tobiko.
Eel, kani and avocado with eel sauce. Wrapped in thin sliced cucumber with tobiko.
Spicy yellowtail and crunch inside, topped with yellowtail and scallion.
Spicy tuna and crunchy inside topped with tuna.
Spicy salmon and crunchy inside topped with salmon.
Spicy white tuna and crunchy inside, topped with white tuna.
Lobster tempura, mango, cucumber, avocado inside with taro, scallion on top.
Inside with avocado tabiko and tempura lobster.
Chilean sea bass tempura, mango, avocado, outside with spicy king crab, wrap with soy bean paper.
Shrimp tempura inside with eel and avocado on top.
California roll with assorted raw fish outside.
Inside with spicy tuna and shrimp tempura, outside tobiko and bonito flakes on top.
Inside tuna, salmon, yellowtail, white fish, tobiko, avocado and cucumber with marble seaweed.
Inside shrimp tempura with spicy tuna, avocado and unmeshiso sauce, rolled with marble seaweed.
Deep fried roll with eel, cream cheese, avocado and tobiko.
Inside eel, avocado, outside with chopped yellowtail, tuna, salmon, kani, seaweed salad masago crunch mixed with spicy sauce on top.
Spicy yellowtail, salmon and avocado inside, topped with spicy lobster and tobiko.
Yellowtail, jalapeno and cucumber inside with spicy yellowtail crunch on top.
Salmon, yellowtail, kani, white fish and avocado. Wrapped, slightly battered and fried with eel sauce, spicy mayo, scallion and tobiko on top.
Black pepper tuna, avocado and chef's special sauce inside, spicy tuna and tempura crunch on top.
Salmon tempura, yellowtail, tuna, avocado and masago roll in soy bean paper.
Tuna tempura, spicy salmon and avocado wrapped with soy bean paper.
Tuna, salmon and avocado inside, topped with tuna, salmon, eel, tempura crunch, tobiko and scallion with spicy mayonnaise and eel sauce.
White tuna jalapeno, cucumber inside and topped with tobiko.
Spicy tuna crunch with fried banana and topped with seaweed salad, crab meat and tobika.
Spicy crunch tuna with avocado and topped with spicy and tobiko.
Deep fried. Dry seaweed cucumber, avocado, crabmeat with slices of white fish wrapped and fried. Served eel sauce, spicy mayo and tobika.
Rock shrimp tempura topped with spicy tami. Spicy.
Shrimp tempura, avocado and topped with spicy tami.
King crab and avocado inside with spicy tuna and tempura crunch on top.
Served with miso soup or salad.
Spicy tuna, spicy salmon and spicy crab meat. Served with miso soup or salad.
Fried seabass with spicy sauce and vegetable. Served with soup or salad and rice. Spicy.
Steamed sea bass with black bean sauce. Spicy.
In red wine sauce. Served with soup or salad and rice.
Served 10 pieces, scallops and vegetable in sauteed style with spicy sauce.
Served lobster, salmon, jumbo shrimp and sauteed vegetable by house xo sauce with udon noodle.
Marinated and broiled in miso sauce. Served with rice and vegetables. Spicy.
Served grilled fresh yellowtail over asparagus with ponzu sauce.
Served grilled big eye tuna over asparagus with teriyaki sauce. Spicy.
Served with soup or salad, and rice.
Salmon, shrimp and scallops. Served with soup or salad, and rice.
With chicken and shrimp, onion and tofu.
Spicy. Sauteed broad rice noodle with vegetables in basil sauce.
With vegetables and dried shrimp paste. Spicy.
Served with rice. Spicy.
Shrimp and scallops with vegetables sauteed in Thai style brown sauce. Served with rice.
Pan-fried red snapper with vegetable in Thai chili sauce. Served with rice. Spicy.
Served with rice.
Served with miso soup, salad, shumai, California roll and rice.
Served with clear soup, house salad, vegetable and your choice of rice.
Served with clear soup, house salad, 2 pieces of shrimp appetizer, vegetable.
Served with miso soup, salad, fried shumai, California roll and rice.
Served with miso soup and salad.
5 pieces of sushi with California roll. Served with miso soup and salad.
Variety of raw fish and vegetable over sushi rice. Served with miso soup and salad.
1 California roll, 4 pieces of sushi and 9 pieces sashimi. Served with miso soup and salad.
12 pieces of assorted sashimi. Served with miso soup and salad.
Served with salad.
With vegetable in broth.
Spicy. Served with miso soup or salad, and rice.
Served with miso soup or salad, and rice.
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