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752 Sheridan Rd, Highwood, IL 60040 • Delivery Info
Mixed vegetable with peanut sauce.
Chicken, shrimp and mixed vegetable with peanut sauce.
Boiled soybeans.
Meatless.
Steamed shrimp dumpling served with Thai special vinegar and soy sauce.
Egg roll, crab rangoon, fried shrimp, BBQ ribs. $5.00 per person, minimum 2 people.
Deep fried vegetable dumpling served with special sauce.
Deep fried chicken dumpling, Japanese style.
Deep fried combination of cream cheese and crabmeat.
Grilled chicken on a stick on a stick with delicious peanut sauce.
With French fries.
Spare ribs seasoned with hoisin sauce, ketchup, honey, soy sauce, rice vinegar, lemon juice, ginger, garlic and five-spice powder.
Long strips of seasoned boneless pork.
Asian creation with coconut curry dipping.
Marinated beef on a stick.
Shrimp wrapped with spring roll skin, served with sweet chili sauce.
Cilantro, onion and jalapeno wrapped with a slice of tuna, topped with ponzu sauce and tobiko.
Assorted sushi with cucumber roll.
Assorted fish.
Deep fried soft shell crab served with ponzu sauce.
Shrimp, avocado, mango and greens rolled up with Vietnamese thin rice paper.
Avocado, crabmeat, salmon, tuna, cucumber and tobiko with ponzu sauce.
Tofu sauteed with water chestnuts, mushrooms, onions, carrots and lettuce.
Chicken sauteed with water chestnuts, mushrooms, onions, carrots and lettuce.
Soybean paste with tofu, seaweed and green onion.
Vegetable stock, chopped mixed vegetables with egg drop.
Bean curd, shredded pork, egg and vegetable.
Mixed vegetables with chicken and rice.
Chicken noodles with vegetables.
Stuffed chicken dumpling with shredded chicken in clear broth.
Large. Traditional Thai style with chicken and fresh mushrooms in a tart lime broth with lemongrass, hot chili, lemon juice, cilantro and coconut milk.
Large. Traditional Thai style with shrimp and fresh mushrooms in a tart lime broth with lemongrass, hot chili, lemon juice, cilantro and coconut milk.
Large.
Fresh green salad served with ginger dressing.
Marinated seaweed with sesame, radish and cucumber.
Octopus with sesame, radish and cucumber.
Cooked shrimp, octopus, crab stick, cucumber and seaweed topped with sesame and sweet vinegar dressing.
Cucumber, crabmeat, avocado, mayo and masago.
Steamed chicken with lemon juice, fresh ginger, green onion and hot pepper garnished with green leaf lettuce and tomato.
Tasty sliced tender beef sprinkled with lemon juice, green onion and hot pepper, surrounded by fresh lettuce, tomato and cucumber.
Served with onion and crispy rice noodles in brown sauce. Served with white rice.
With peanuts and peppers. Served with white rice.
Green pepper, broccoli, and baby corn. Served with white rice.
Marinated with orange peel, sauteed with sweet and sour spicy sauce. Served with white rice.
Broccoli, pea pods, and water chestnuts. Served with white rice.
With pepper, tomato and pineapple topped with sweet and sour sauce. Served with white rice.
Chicken chunks deep fried in a light batter and covered with sesame seeds. Served with white rice.
With Chinese vegetables. Served with white rice.
Peapod, mushroom, bamboo shoot, carrot, and water chestnut. Served with white rice.
Bell pepper, wood ear, bamboo shoot, onion and carrot in sweet and spicy sauce. Served with white rice.
With ground pork meat and egg in a black bean and garlic sauce. Served with white rice.
Meat cooked together with bean sprout, onions, mushrooms or other vegetables and seasoning with the thickened sauce. Served with white rice.
Served with crispy noodles. Served with white rice.
Egg omelette made from the mixture of vegetables, meat, and bean sprout. Served with white rice.
With bell peppers and onion, topped with peanuts. Served with white rice.
Cabbage, onion, carrot, wood ear and bamboo shoots served with mandarin pancakes and plum sauce.
Mushrooms, peapods, carrots, onions, in a light sauce
Celery, water chestnuts, peapods and carrots with brown sauce
Famous sichuan style with broccoli, celery, carrot, fresh mushroom and water chestnut. Served with white rice.
Potatoes, onions, carrots and peanut sauce sauteed in coconut milk. Served with white rice. Large size order only.
Traditional Thai curry, sweet pepper, bamboo shoot, mushroom, onion and fresh basil leaves in coconut milk. Served with white rice. Large size order only.
Famous Thai curry with potato, carrots, baby corn and white onions. Served with white rice. Large size order only.
Famous Thai curry with coconut milk, bamboo shoot, green pepper, onion, mushroom and fresh basil leaves. Served with white rice. Large size order only.
A delicious sweet Thai curry cooked in coconut milk, peanut sauce, bamboo shoot, peapod, mushroom, red pepper and fresh basil leaves. Served with white rice. Large size order only.
Coconut milk with a delicate red curry paste, bell pepper, onion, and pineapple. Served with white rice. Large size order only.
Fresh basil leaves, crushed fresh garlic, sweet pepper, green onion, and mushroom. Served with white rice. Large size order only.
Stir fried with garlic, ground pepper, chopped lemongrass, carrot, and onion. Served with white rice. Large size order only.
Fresh ginger, mushroom, onion, baby corn, green onion, and celery. Served with white rice. Large size order only.
Stir fried marinated chicken or shrimp with fresh mango, bell pepper, and red onion. Served with white rice. Large size order only.
Tossed in a sweet and spicy orange sauce.
With onions, scallions in special Mongolian sauce.
A Szechuan-inspired dish with meat, peanuts, vegetables in spicy chili sauce.
With steamed broccoli in a special tangy sauce.
With mixed vegetables and special dark sauce.
Stir fried with carrots and celery in spicy Szechuan sauce.
Fresh broccoli in a ginger soy sauce.
Thin clear noodles stir fried with cabbage, carrots and bean sprouts.
Fried white rice with soy sauce, eggs, peas, carrots and green onions.
Broccoli, peapod, water chestnut, mushroom, baby corn, bamboo shoot, bok choy and carrot.
Black mushroom, baby corn, bamboo shoot, carrot, tofu and vermicelli.
Carrot, peapods, fresh mushroom, water chestnut, bamboo shoot, baby corn, broccoli, bok choy and celery.
Broccoli, peapods and celery.
Bell pepper, wood ear, bamboo shoot, onion, carrot and broccoli with sweet and spicy sauce.
Mixed veggies with peanuts in spicy kung pao sauce.
Steamed chicken white meat with peapods, water chestnuts, mushrooms and bell pepper.
Tofu with Chinese vegetables.
Bean curd and ground pork sauteed with green onion.
Bell pepper, onion and jalapeno.
Broccoli, peapods, water chestnuts, baby corn, mushroom, carrot, bok choy, celery, tofu, BBQ pork
Chicken, peapods, water chestnuts, mushrooms, carrots, bok choy and almonds.
Breaded and deep-fried pork chops
Golden breaded chicken with light lemon sauce
Chicken on top of broccoli with flavorful sauce.
Chicken, beef, and shrimp. Peapod, carrot, bok choy, mushroom, baby corn and water chestnut.
Sliced flank steak stir fried with bell pepper and onion in black bean and garlic sauce.
Chicken, beef, shrimp and BBQ pork with mixed veggies in brown sauce.
Chicken/Smelt Fish/Shrimp/Fish/Squid; Bell pepper, onion, green onion and jalapeño with house spicy salt
Shrimp, scallop, crabmeat, squid and vegetables.
Lightly battered shrimp on top of broccoli with flavorful sauce.
A genuine Chinese specialty, one side with Governor’s chicken, and the other side is jumbo shrimp sautéed with mixed Chinese vegetables
Large. Stir fried with shrimp, pork and curry flavor. Large.
Large. Thin clear noodles stir fried with cabbage, carrots and bean sprouts.
Cantonese flat rice noodle stir fried with onion and bean sprout.
Soft noodle with onion, carrot and bean sprout.
With peapod, onion, carrot, water chestnut and pan fried thin soft noodles on bottom.
Special Thai thin rice noodles with egg, tofu, bean sprout and green onion in a slightly sweet and sour tamarind sauce served with ground peanuts, lemon and carrot.
Rice noodles. Mushroom, Chinese broccoli and egg in our special sauce.
Stir fried crystal rice noodle with egg, bean sprout, red pepper, ground peanut, tofu and onion in a sweet and sour tamarind sauce.
Gravy rice noodle. Large rice noodles, stir fried in an old fashioned Thai style gravy with Chinese broccoli and mushroom.
Large rice noodles stir fried with peapod, onion, tomato and fresh basil leaves in our oriental sauce.
With bean sprouts, basil leaves and lime. Chicken, beef or seafood add $1.00.
Panang curry with crispy wide rice noodles. Chicken, tofu, vegetable, add beef or shrimp for $1.00.
Soup or stir fry. Choice of chicken, beef, shrimp, add tempura or nabeyaki for $1.00.
Choice of chicken, beef, shrimp, add tempura or nabeyaki for $1.00.
Your choice of chicken, beef or shrimp with stir fried thin buckwheat noodles, onion, carrot and napa cabbage.
With green onion, egg, pea and carrot.
With onion, peapod, tomato, carrot and egg.
With fresh basil leaves, onion, bell pepper and egg.
With onion, tomato, carrot, egg and pineapple.
With onion, green pepper, carrot, egg and curry.
With garlic, basil leaves, jalapeno, sweet pepper, onion and egg.
Cooked eel with oshinko on vinegar rice. Served with miso soup and salad.
Assorted sashimi with oshinko on vinegar rice. Served with miso soup and salad.
Add tapioca for $0.50. Maximum mix with two flavors.
Coke, diet coke, sprite, lemonade, root beer, iced tea.
Sweet egg.
Smelt roe.
White tuna.
Cooked shrimp.
Octopus.
Squid.
Tofu skin.
Surf clam.
Imitation crabmeat.
Tilapia.
Tuna.
Yellowtail.
Smoked salmon.
Fresh salmon.
Fresh water eel.
Flying fish egg.
Wasabi tobiko.
Scallop.
Sweet shrimp.
Salmon roe.
Served with crunchy, spicy tuna and green tobiko.
With crunchy, masago, spicy scallops and avocado.
Cucumber, seaweed outside.
Avocado, rice and seaweed.
Tuna, seaweed outside.
Salmon, seaweed outside.
Imitation crabmeat, avocado, and cucumber.
Salmon skin and cucumber.
Cucumber, avocado, oshinko, lettuce and yamagobo.
Sweet potato tempura, cream cheese, avocado, cucumber and tempura crunch with unagi sauce.
Smoked salmon and cream cheese.
Crabmeat, spicy mayo, crunch and seaweed salad.
Sweet potato, jalapeno and cream cheese.
Tuna, salmon, crabmeat, cucumber, avocado and masago.
Spicy tuna with tempura crunchy, avocado and cilantro.
Spicy tuna, avocado tempura flakes and masago.
Spicy salmon, cucumber, tempura flakes and masago.
Deep fried shrimp, cucumber, avocado, mayo, masago and lettuce.
Spicy tuna and lettuce.
Spicy scallop, crunchy, masago, cucumber and avocado.
Cooked shrimp, mayo, masago and cucumber.
Fried soft shell crab, cucumber, avocado, mayo, masago and lettuce.
Eel, avocado, masago, seven spicy, sesame seeds, eel sauce.
Sweet potato tempura, eel, cream cheese and cucumber with eel sauce.
6 pcs California roll, 6 pcs spicy tuna roll, 6 pcs cucumber roll.
5 pcs vegetable roll, 6 pcs cucumber roll, 6 pcs avocado roll.
4 pcs sushi, 4 pcs sashimi and 6 pcs California roll.
California roll dipped in tempura batter and fried, topped with our special sauce.
Eel, cucumber, topped with avocado and eel sauce.
Cucumber, avocado, oshinko, yamagobo, lettuce, radish, soybean and cherry.
Tempura sweet potato, tempura carrot, avocado, cucumber, oshinko.
Spicy crab and cucumber, topped with spicy tuna, crunch and tobigo.
Fried shrimp, cream cheese, cucumber and spicy crabmeat.
Deep fried shrimp, cucumbers and avocado under a layer of eel.
Crabmeat, cucumber and avocado under a layer of assorted fish.
Spicy salmon, crunchy, cucumber, masago and tuna.
Crunchy, deep fried shrimp, cucumber, crabmeat and mayo.
Cooked shrimp, crab meat, cucumber, avocado, masago, mayo and apple.
White tuna, avocado, deep fried shrimp, masago and spicy mayo.
Salmon, avocado, crab meat, tobiko and tuna.
Cilantro, jalapeno, tuna, yellowtail, spicy mayo, masago, chili oil and lime juice.
Shrimp tempura, cucumber, baked ocean scallops, shredded crab, tobiko with eel sauce.
Deep fried shrimp, avocado, eel, spicy mayo, masago with soybean paper in eel sauce.
Salmon, tuna, sweet potato and mango with mango sauce.
Avocado, cucumber, masago, tuna, white tuna, spicy tuna and crunchy.
Soft shell crab, unagi and cucumber, topped with slices of avocado and masago.
Cream cheese, eel, crunchy, crabmeat and spicy mayo.
Cilantro, yellowtail and white tuna with mango and jalapeno.
Tempura, crabmeat, avocado, topped with crunch spicy tuna and chili oil.
Spicy salmon and spicy tuna with cucumber topped with fresh salmon and tuna.
Tempura eel, avocado, cheese with baked eel masago and sweet unagi sauce.
Tempura style, deep fried eel, crab meat, cream cheese and tobiko wrapped in seaweed.
Shrimp, crabmeat, avocado, salmon, cream cheese, tobiko and green onion, soybean paper.
Eel, crabmeat, deep fried shrimp, cucumber, avocado, masago, cream cheese and spicy mayo topped with crunchy, eel sauce and wasabi mayo.
Shrimp tempura, salmon, super white tuna, tobiko, green onion, spicy mayo baked and served warm in eel sauce.
Tempura crabmeat with jalapeno and cream cheese, topped with seared tuna and salmon.
Spicy salmon, tuna, crabmeat and cream cheese, deep-fried, topped with spicy mayo, eel sauce and wasabi mayo.
Fried white rice with soy sauce, eggs, peas, carrots and green onions. Served with egg roll, rice, soup of the day.
Lightly battered with pineapple, onions and bell peppers tossed in sweet and sour sauce. Served with egg roll, rice, soup of the day.
Chicken stir fried with carrots and celery in spicy Szechuan sauce. Served with egg roll, rice, soup of the day.
Chicken with broccoli, peapods and water chestnuts. Served with egg roll, rice, soup of the day.
Tofu with Chinese vegetables. Served with egg roll, rice, soup of the day.
Chicken tossed in a sweet and spicy orange sauce. Served with egg roll, rice, soup of the day.
Sliced tender beef seared with onions, scallions in special Mongolian sauce. Served with egg roll, rice, soup of the day.
Tender beef in chef's special Hunan sauce with a variety of vegetables. Served with egg roll, rice, soup of the day.
Shrimp with Chinese vegetables. Served with egg roll, rice, soup of the day.
Stir fried egg noodles with vegetables. Served with egg roll, rice, soup of the day.
Chunks of tender chicken lightly fried with chef's special sauce and sesame sauce. Served with egg roll, rice, soup of the day.
Shrimp with mixed vegetables and eggs in a creamy lobster sauce. Served with egg roll, rice, soup of the day.
Crispy chunks of chicken sauteed with steamed broccoli in a special tangy sauce. Served with egg roll, rice, soup of the day.
Served with egg roll, rice, soup of the day.
Special Thai thin rice noodles with egg, tofu, bean sprout and green onion in a slightly sweet and sour tamarind sauce served with ground peanuts, lemon, and carrot. Served with 2 crab rangoon, soup of the day.
Rice noodle. Mushroom, Chinese broccoli, and egg in our special sauce. Served with 2 crab rangoon, soup of the day.
With onion, peapod, tomato, carrot, and egg. Served with 2 crab rangoon, soup of the day.
With fresh basil leaves, onion, bell pepper, and egg. Served with 2 crab rangoon, soup of the day.
With onion, green pepper, carrot, egg, and curry. Served with 2 crab rangoon, soup of the day.
Served with miso soup or house salad.
60 pieces of assorted maki (10 classic rolls).
60 pieces of assorted special maki (7 special rolls).
50 pieces of fresh assorted sushi.
50 pieces of fresh assorted sashimi.
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