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2437 Southwest 27th Avenue, Ocala, FL 34471
Online ordering is closed now, you can order ahead
Finely chopped vegetables and clear noodles wrapped in a spring roll pastry, deep fried. Served with our thai sweet plum sauce. Vegetarian.
Rice paper wrap with noodles, shrimp, carrots, fresh basil and fresh bean sprouts.
Wonton wrapper stuffed with crabmeat and a blend of imported cheeses with a hint of curry.
Stuffed with ground chicken, onions, sweet radish and ground peanuts. tasty and crispy. Vegetarian.
Deep fried tofu served with 3 flavored sauce and ground peanuts.
Crispy wrap with seasoned chicken, sweet potato, onions and curry powder. Served with our special sauce.
Shish kebabs marinated in coconut milk with spices and then grilled. Served with Thai peanut sauce and a small cucumber salad.
Marinated calamari lightly fried and served with sweet and sour sauce.
Wonton skin stuffed with ground pork, chopped mushrooms, water chestnuts, bamboo shoots and scallions. Served with our house ginger sauce.
Lightly battered, deep fried shrimp with mixed vegetables. Served with Thai chili sauce and our house plum sauce.
Deep fried marinated shrimp with Thai herbs and wrapped with a spring roll skin. Served with lightly battered and fried broccoli and our Thai sweet and spicy sauce.
Mee krob. Golden crispy rice noodles topped with a sweet and sour sauce and combined with shrimp, chicken, red onions, scallions and bean sprouts.
Egg roll 2 pieces, crab rangoon 2 pieces, Thai samosa 2 pieces, fried wonton 2 pieces, fried shrimp 2 pieces and fresh roll 2 pieces.
Thai soup stock with coconut milk, lemon grass, fresh mushrooms, scallions and spicy lime juice makes this a delicious Thai soup. Vegetarian.
Spicy and sour soup with fresh mushrooms, lemon grass, sweet chili paste and lime juice. Vegetarian and spicy.
Our wontons are stuffed with finely ground chicken and shrimp. We add bean sprouts and scallions with a little drop of garlic to make it interesting.
Vegetable soup. Clear broth, tofu and fresh vegetables with a dash of garlic. Vegetarian.
Mixed vegetables with pork balls, silver noodles and a touch of garlic.
Sliced chicken with rice in a clear broth, sprinkled with scallions and a touch of garlic.
Fresh Tossed Salad Including Cucumber, Tomatoes, And Grated Carrot.
Fresh Lettuce Mounted With Slices Of Steak, Cucumber, Chili Paste, Bell Pepper, Onion, Tomatoes, Lime Juice.
Duck Strips Mixed With Cashew Nuts, Bell Pepper, Cucumber, Red Onion, Green Onion, Chili Paste, Lime Juice On A Bed Of Lettuce.
Silver Noodle With Shrimp, Sliced Chicken, Onion, Carrot, Chili Paste, Bell Pepper, Thai Spicy Dressing On A Bed Of Lettuce.
Spicy.Combination Of Shrimp, Calamari, Scallop, Lemongrass, Onion, Bell Pepper, Chili Paste, Kaffir Leaf On A Bed Of Lettuce With Thai Spicy Dressing.
Well Cooked Ground Pork With Bell Pepper, Fresh Ginger, Onion, PEANUT, Served On A Bed Of Lettuce.
Fresh Bed Of Lettuce With Ground Chicken, Lime Juice, Chili Paste, Green Onion, Roasted Rice Powder, Bell Pepper
Fresh Lettuce With Shrimp, Lemongrass, Onion, Kaffir Leaf, Chili Paste And Lime Juice.
Deep Fried Tofu With Red Onion, Green Onion, Bell Pepper, Carrot, With Special Thai Dressing.
Cucumber, Carrot, Red Onion w. Special Dressing
Choice of meat stir fried with white rice, onions, chopped tomatoes and peas.
If you are basil lover, this is it white rice lightly stir fried with onions, carrots, broccoli, bell peppers, chili paste and thai basil. Spicy.
A great combination of pork, beef, chicken and shrimp with some peas and mixed vegetables.
Combination of shrimp, scallops and squid with onions, pineapple, broccoli, carrots, curry powder and cashew nuts.
Veggies with onions, pineapple, broccoli, carrots, curry powder and cashew nuts.
Served with rice noodles pan fried with thai sauce, egg, ground peanuts, bean sprouts and scallions.
Rice noodles sauteed with thai sauce, lime juice, egg, ground peanuts, bean sprouts and scallions make this dish a peanut lovers delight. Vegetarian.
Egg noodles sauteed with egg, mixed vegetables and light brown sauce. Vegetarian.
Rice noodles sauteed in a thai sweet soy bean sauce, with egg, broccoli, carrots and snow peas. Vegetarian.
Rice noodles in our basil sauce, including egg, fresh basil, onions, snow peas and bell peppers with thai hot chilies. Spicy and vegetarian.
Clear cellophane noodles sauteed in a thai brown sauce with egg and mixed vegetables. Vegetarian.
Pan fried rice noodles with mixed vegetables and a thick brown gravy sauce. Vegetarian.
Lightly sauteed with tomatoes, sweet peppers, cucumber, pineapple, carrots and onions in a Thai sweet and sour sauce.
Fresh broccoli, napa, baby corn, fresh mushroom and mixed vegetables sauteed in a light brown sauce. Vegetarian.
A tasty light brown sauce made with sauteed broccoli, carrots, fresh mushroom, oyster sauce and chopped garlic.
Roasted cashew nuts sauteed with onions, broccoli, bell peppers, snow peas, carrots, baby corn, fresh mushroom in our light brown sauce.
Sauteed with Thai curry paste, string beans, bell peppers and ginger. Spicy.
Tenderized chicken breast lightly breaded and deep fried and topped with our hot sweet chili sauce.
Chicken marinated in thai spices, herbs and garlic grilled and served with vegetables and our thai sweet chili sauce.
Fresh ginger, carrots, fresh mushrooms, sweet peppers, celery, baby corn, snow peas and onions with ginger brown sauce makes this a light and tasty meal.
Sauteed with fresh mushrooms, baby corn, carrots, celery and snow peas with a thai brown sauce.
If you love basil and you like spicy, then this is the sauce for you. Our basil sauce is made with thai basil, bell peppers, onions, scallions, chili and spicy thai sauce. Spicy.
Onions, bamboo shoots, bell peppers, and thai basil sauteed with a special curry paste and brown sauce. Spicy.
Garlic lovers delight your choice of meat sauteed with fresh garlic and ground black pepper in a thick brown sauce. Served on a bed of steamed mixed vegetables.
Sauteed with coconut milk, peanuts and curry paste on a bed of mixed vegetables, sprinkled with scallions.
Green curry paste in coconut milk with mixed vegetables, green beans and Thai basil. Vegetarian and spicy.
Mussaman curry paste in coconut milk with potatoes, carrots, onions and peanuts. Vegetarian and spicy.
Red curry paste in coconut milk with assorted vegetables, bamboo shoots, bell peppers and snow peas. Vegetarian and spicy.
A sweet and flavorful coconut milk based yellow curry, tomatoes onions and your choice of meat. Vegetarian and spicy.
Panang curry paste in coconut milk with assorted vegetables, zucchini and ground peanuts. Vegetarian and spicy.
Rice noodles in our basil sauce, including egg, fresh basil, onions, zucchini, bell peppers, carrots, and a little bit mushroom brown sauce.
Rice noodles sauteed with Thai sauce, lime juice, egg, ground peanuts, bean sprouts, and scallions.
Rice noodles sauteed in a Thai black sweet soy sauce, mushroom brown, sauce, with egg, broccoli, carrots and snow peas.
Clear cellophane noodles sauteed in a Thai mushroom brown sauce with egg and mixed vegetables.
Stir-fried with white rice, egg, mushroom brown sauce, onions, chopped tomatoes, and Peas-Carrots.
White rice lightly Stir-fried with mushroom brown sauce, egg, onions, celery, carrots, broccoli, bell peppers, chili paste, and Thai basil.
Rice noodles or (egg noodles $ 1 extra), bean sprouts, celery, duck broth, topped roasted duck.
Spicy and sour soup with rice noodles, mushrooms, lemon grass, and lime juice.
Beef, Rice Noodles / Egg Noodles $1 Extra, Bean Sprouts, Green Onion, Pok Broth
Pork Rice Noodles / Egg Noodles $1 Extra, Bean Sprouts, Green Onion, Pok Broth
Rice noodles or egg noodles, bean sprouts, mixed veggies, Mussaman curry, topped with crispy noodles, red onion, a choice of tofu or chicken or pork or beef or(shrimp $ 1 extra)
If you love Basil and you like spicy, then this is the sauce for you. Our basil sauce is made with Thai basil, bell peppers, onions, carrots, celery, zucchini with a little bit of mushroom sauce.
Lightly sauteed with tomatoes, bell peppers, cucumber, pineapple, carrots, and onions in a Thai sweet & sour sauce, and a touch of mushroom brown sauce.
A light mushroom brown sauce made with sauteed broccoli, carrots, fresh mushroom, and pick a choice of meat.
Sauteed with fresh mushrooms, baby corn, celery, and snow peas with a Thai brown mushroom sauce.
Fresh broccoli, napa, baby corn, fresh mushroom, carrots, celery, snow peas, sauteed in a light brown mushroom sauce.
Fresh garlic, and ground black pepper in a thick brown mushroom sauce. Served on a bed of steamed mixed vegetables.
Green curry paste in coconut milk with mixed vegetables, green beans, and Thai basil.
Red curry paste in coconut milk with bell peppers, carrots, snow peas, baby corns, bamboo shoots, and Thai basil.
Panang curry paste in coconut milk with bell peppers, carrots, snow peas, baby corns, zucchini, ground peanut.
A sweet and flavorful coconut milk based yellow curry, carrots, bell peppers, and onions.
Lightly fried duckling served over a bed of mixed vegetables, Garlic Sauce, Green Onion & Black Pepper
Green papaya tossed with Thai salad dressing, tomatoes, green bean, shrimps and peanuts
Mussels sauteed with tasty brown & chili sauce, onion, bell pepper, and basil leaves
Ground fish is spiced with fresh kaffir lime leaf and red curry paste, fried and dipped in a small cucumber salad
Light fried snapper with green bean, bell pepper, fresh ginger, kaffir lime leaves and Prik Khing curry paste
Fried chicken in batter tossed with thick sweet & sour sauce, steamed broccoli and topped with crispy basil
Shrimps, bell pepper, carrot, onion, basil with Thai chili paste( Vegan options, tofu or veggies available)
Combination of shrimps, mussels, scallops and calamari with bell pepper, Thai fresh chili, fresh garlic, green beans, baby corns, zucchini, young pepper corns, galingale and basil leaves
Combination of shrimps, scallops, calamari and mussels cooked with spaghetti, bell peppers, carrots, onions, and zucchini with Thai sweet chili paste
Roasted duck with red curry, bell peppers, pineapple, tomatoes, rambutan and basil leaves
Crab lover don't miss this dish. White rice lightly stir fry with egg, crab meat, onions, peas, tomatoes. Finished up with a fried crunchy soft shell crab on top
Lightly fried Tilapia filet in three flavor sauce ( sweet, sour and spicy) on a bed of steamed mixed vegetables
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