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103 Boston Post Rd, Sudbury, MA 01776 • Delivery Info
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Rice crisp mixed chick pea flour, onions, tomatoes, spices, tamarind sauce and yogurt. Served alongside small puffed balls served with sweet potatoes, yogurt, mint sauce and tamarind sauce.
Hot and spicy onion fritters.
Ground chicken kebab marinated in garlic, ginger and green peppers. Served on top of a green salad.
Mixed platter of vegetables, gobhi pakora (cauliflower fritters), and vegetable samosas. Served with mint and tamarind sauce.
Platter of boti kebab, garlic and lemon chicken and chicken tikka kebab.
Spinach and chickpea cakes served with pomegranate chutney.
Cottage cheese marinated in mango and mint salsa.
Lightly fried pastry filled with ground lamb, mixed vegetables, onions and various Indian spices.
Lightly fried chicken marinated in Indian spices and encrusted with chickpea flour.
A nourishing corn chowder flavored with fresh herbs and spices. Garnished with vegetable fritters.
Slowly simmered ground mixture of lentils and vegetables with fresh herbs.
From the romantic valley of mizoram; a rich wholesome fare of chicken and vegetables. Garnished with almonds.
Fresh organic greens mixed with cucumbers and strawberries. Tossed in a rice wine and mango dressing. Garnished with almonds.
Stuffed mushroom with feta cheese. Marinated with ginger and garlic and slowly cooked in a tandoori oven.
Bell Evan's chicken marinated in yogurt, mild spices, and fresh herbs.
White meat chicken marinated in beetroot and pickle. Enriched with a crust of garlic.
Rack of colorado lamb marinated in garlic, ginger, papaya, pineapple, fresh yogurt and spices.
Boneless white meat chicken marinated in yogurt and a blend of spices.
Extra low fat chicken marinated in garlic, lemon, and homemade spices.
Selected cuts of lamb marinated in sour cream, yogurt and a blend of spices and fresh herbs.
Salmon marinated in yogurt, ginger and garlic paste, mustard oil and spices.
Shrimp marinated in a mix of pickles, yogurt, ginger and garlic paste and turmeric powder.
Shrimp marinated in creamy cheese, paprika, and ajwain seeds. Served with oven roasted vegetables.
A classic Indian dish of cooked spinach and broccoli rabe and cubes of homemade cheese.
Skinless oven baked eggplant mixed with onions and tomatoes. Finished with cilantro.
Navratan is a mix of nine different vegetables in a cashew and brown onion creamy sauce. Flavored with herbs and spices.
A traditional yellow lentil dish cooked with onions, tomatoes and fresh herbs.
Translates to "mother's lentils". Delicately simmered black lentils with ginger and a touch of cream.
Chickpeas cooked with onions, ginger, garlic, tomatoes and a blend of Indian spices.
Fresh homemade cheese cooked with ginger, garlic and fenugreek in a creamy tomato sauce.
Homemade cheese cooked with fresh green peas in a light sauce with herbs and spices.
Vegetable cheese balls cooked with fresh herbs, spices and cashews in a light cream sauce.
Mixed seasonal vegetables cooked in spinach gravy.
Tandoori garlic lemon white chicken prepared in the classic style with tomatoes and spices in a light cream.
A traditional punjabi dish. Curry powder mixed with an array of Indian spices and white meat chicken.
Moderately spiced low fat white chicken gently tempered with fresh tomatoes, peppers, onions, broccoli, mushrooms and fresh herbs.
Chunks of boneless white chicken cooked with mustard seeds, curry leaf and coconut curry sauce. Finished with a touch of garlic and a blend of spices. Typically served with medium or hot spiciness.
A classic Indian dish of white meat chicken cooked in a mixture of spinach and broccoli rabe. Finished with Indian spices.
White meat tandoori chicken cooked with a butter tangy sauce and a touch of cream.
Highly spiced white meat chicken cooked in a sharp, tangy sauce of hot chilies and potatoes.
A specialty of kashmir. Lamb pieces cooked in yogurt and traditional kashmir spices. Typically served medium spicy.
Highly spiced chunks of lamb cooked in a sharp, tangy sauce of hot chilies and potatoes.
Pieces of lamb cooked with cashews, brown onions and saffron creamy sauce.
Small cubes of lamb simmered in an onion tomato sauce.
Chunks of lamb cooked in a mixture of spinach and broccoli rabe. Finished with Indian spices.
Prawns sauteed with garlic and seeped in a sweet and spicy coconut tamarind curry sauce.
Shrimp prepared in the classic style with tomatoes and spices in a light cream.
Moderately spiced shrimp gently tempered with fresh tomatoes, peppers, onions, broccoli, mushrooms and fresh herbs.
Shrimp cooked with cashews in a saffron creamy sauce.
Salmon cooked with cumin, mustard, ginger, garlic, with a touch of turmeric powder in a coconut curry leaf sauce.
Basmati rice cooked with fresh vegetables, yogurt and saffron.
Saffron rice cooked with chicken and flavored with fresh herbs. Finished with pieces of fried onion.
Rice cooked with lamb, ginger, garlic, cilantro, mint and yogurt. Finished with pieces of caramelized onions.
Plain bread cooked in a clay oven.
Oven cooked bread with garlic and cilantro. Finished with butter.
Bread stuffed with fresh onions.
A tandoori naan with spicy tomato filling.
Stuffed with coconut, cashews, raisins and honey.
A flavorful naan stuffed with broccoli, onion, potato and homemade cheese.
A combination of plain naan, garlic naan and onion naan.
Round bread baked in an Indian clay oven.
A very soft and thin bread.
Stuffed with onions and herbs.
Stuffed with potatoes and a slight touch of Indian spices.
Plain bread finished with butter.
Very light puffed bread. Slightly crispy and flaky.
Layered bread with a touch of mint and butter.
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