Please upgrade to a modern, fully supported browser to use BeyondMenu.
Try the latest versions of our supported browsers below.
2400 Wisconsin Ave NW, Washington, DC 20007 • Delivery Info
Online ordering is closed now
Potato patties served with spicy chickpeas, topped with sweet yogurt, tamarind chutney and spicy cilantro sauce.
Made of puffed rice, green mango, onions topped with a combination of green hot sauce and tamarind
Puffed whole wheat and semolina crisps stuffed with potato and chickpea, is accompanied with a spicy tamarind water to dunk into.
Prepared with whole wheat crackers, diced potatoes, chickpeas and an assortment of sweet and spicy sauces.
A triangular savory pastry filled with your choice of Potato & peas or Lamb. Served with tamarind chutney
Spiced potato rolled in a chickpea batter, fried and served with spicy chutney (Not Available on Mondays)
Fried lentil doughnuts served with sambar and chutney (Not Available on Mondays)
Not Available on Mondays
Lentil doughnuts smothered in sweet yogurt and topped with tamarind sauce and spices (Not Available on Mondays)
Cauliflower florettes fried with fresh spices, An excellent snack or appetizer (Not Available on Mondays)
Boneless cubes of meat dry roasted with spices and coconut, served on an iddiappam (Not Available on Mondays)
Crisp spinach leaves topped with a light chickpea batter and sweet yogurt and seasoning
Calamari sautéed with fresh curry leaves, coconut milk, lemon juice and tomato sauce, served on a bed of lemon rice
Boneless cubes of chicken grilled in a Yogurt –paprika -ginger, garlic - roasted spices marinade
Ground and spiced lamb kebabs
Ground chicken, spinach and fresh mint kebabs
Marinated in yogurt, ginger, garlic and cream cheese, dusted with rock salt
Grilled with a yogurt, saffron, ”ajwain”, roasted spices and chili
Grilled with a yogurt, saffron, "ajwain”, roasted spices and chili
Yogurt-paprika-ginger, garlic and roasted spices and lemon juice
In a raw papaya, ginger root and spices marinade
White meat chicken in a cream cheese and garlic marinade
Fresh Cilantro and mint with roasted spices
Fresh vegetables, marinated in tandoori spices, grilled and served on a bed of lemon rice
Filled with spices potatoes (Not Available on Mondays)
Layered with coconut and onion chutney, filled with spiced potato (Not Available on Mondays)
Ground spiced lamb (Not Available on Mondays)
Layered with spinach and filled with sautéed mushrooms (Not Available on Mondays)
This crepe is made from a fermented cream of wheat (Not Available on Mondays)
This popular Turkish dish made its way into the Indian Sub-continent via the Nizam of Hyderabad. It is made of ground chicken, crushed wheat, barley, lentils and spices
Is first grilled and then simmered in rich yogurt, tomato, coriander and fenugreek sauce
A rich tomato, butter and cashew paste sauce is what makes this lip smacking delicious
A mild creamy almond based curry
A rich curry made with lentils, pumpkin, eggplant and spices
Is essentially a meat dish. made with malt vinegar, Kashmir red chilies and spices
Our house special lamb curry in a ground lamb sauce
Some times referred to as the hot and spicy green Masala. Is a curry based on a paste of mint, coriander, curry leaves and fresh pepper. Choice of prawns, fish, chicken, or lamb
Is possibly the most famous fish curry from Kerala. Moilee meaning "stew", where fish is stewed in coconut milk and spices
A spicy gravy base made up of fresh peppercorn, onions, ginger, garlic and curry leaves. Choice of prawns, chicken, or lamb (Not Available on Mondays)
Simmered in fragrant tamarind lentil sauce (Not Available on Mondays)
A mild vegetable stew in coconut milk (Not Available on Mondays)
Mixed fresh vegetables, fresh coconut, lentils and roasted spices (Not Available on Mondays)
Spicy potato and peas fry (Not Available on Mondays)
Baby eggplant stuffed with spices and simmered in a lentil, peanut and sesame sauce (Not Available on Mondays)
Smoked eggplant with tomato and onions
Okra seared with ginger, dry mango powder and seasoning
Baby eggplant filled with spices and simmered In a lentil sesame sauce
Potatoes and Cauliflower in fresh herbs
Baby eggplant and Jalapeños in rich roasted peanut sauce
Chickpeas with fresh herbs and spices
Yellow lentils with roasted cumin and spices
Green beans with fresh coconut lentils and spices
A mild mixed vegetable curry.
Cottage cheese and potato dumplings in a rich velvety sauce
Cottage Cheese and Creamy Spinach
Black lentils in butter and cream.
Creamy spinach with corn. A Vegan Version is also possible
Spinach and Chickpeas in fresh herbs.
Fresh Cottage Cheese and Green Peas.
Cottage Cheese in a creamy tomato sauce
Each serving is steamed and baked individually and is best accompanied with “raita” (a lightly spiced yogurt sauce).
Best known in kamataka as "hot lentil rice". Is essentially rice cooked with lentils and vegetables and spiced with Nutmeg, asafetida, curry leaves and tamarind, served with a pickle (Not Available on Mondays)
Popularly known as "curd rice". No South Indian meal is complete with out this. Rice with yogurt, ginger, fresh green chilies and tempered with mustard seeds and curry leaves, served with a pickle (Not Available on Mondays)
Layered leavened bread. Whole wheat
Layered leavened bread with fresh mint. Whole wheat
A layered leavened bread with butter. White Flour
Topped with garlic and cilantro. White Flour
Turmeric, curry leaves, peanuts and lemon juice.
Fresh Tamarind pulp, spices and peanuts
(4 pcs) Rice noodles, a specialty of Kerala
Spiced yogurt sauce. Boondi (Crisp Chickpea) or Mixed Vegetable or Fresh Mint
Papads are lentils crisps
Diet Coke/Coke/Gingerale/Sprite ( cans)
Lassi is a popular and traditional yogurt-based drink of the Indian subcontinent. It is made by blending yogurt with water and Indian spices
The traditional brew of black tea with freshly ground spices
Served with Honey
Made of puffed rice, green mango, chopped onions and potato topped with a combination of green hot sauce and tamarind
Cauliflower florettes fried with fresh spices, chilies and ginger and spices.
Whole wheat crackers, chickpeas , diced potato , topped with sweet yogurt, tamarind chutney and spicy mint sauce
Onions in a spiced chickpea batter, fried.
A triangular savory pastry filled with spiced potato and peas
Chicken – Spinach and fresh mint kebabs
Cottage Cheese Cubes marinated in freshly roasted gram flour, yellow chili powder and fresh roasted cumin
Grilled Shrimp, lamb seek kebab, Chicken Tikka , Chicken Reshmi Kabab
Is a curry based on a paste of mint, coriander, curry leaves and fresh pepper
A rich tomato, butter and cashew paste sauce, makes this the most popular choice
Curry base of ginger, garlic, yogurt and tomato
Fresh Coconut, ground roasted spices and peanut makes this a rich and full of flavor sauce, from the coastal areas on India
Derived from a Portuguese dish and made famous by the Goans.Made with malt vinegar, Kashmir red chilies and spices.
Chickpeas in fresh spices and herbs
a mild mixed vegetable curry
smoked eggplant with tomato and onions
potatoes and cauliflower tossed with fresh roasted spices
This platter is a combination of all breakfast items eaten in the southern part of India. Vada –crisp lentil doughnut. Idli – steamed rice cake. Masala Dosa – Rice crepe filled with spiced potatoes. Uppuma – roasted semolina with fresh vegetables. Kesari Halwa – cream of wheat pudding
off Only on our Mobile App!
* You must share the deal before you can use it.