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73 Main St, Dobbs Ferry, NY 10522 • Delivery Info
Online ordering is closed now, you can order ahead
Steamed shrimp dumpling.
Pan-fried vegetable dumpling.
Pan-fried pork dumpling.
Fried tofu with special sauce.
Shrimp and vegetables.
Fried chicken nuggets.
Broiled chicken and vegetables on a skewer.
Thinly sliced broiled beef rolled with scallion.
Steamed young soybean.
Cold spinach with tempura sauce.
Black seaweed salad.
Boiled with spicy garlic sauce.
Seared tender-rare beef sliced with special sauce.
Deep fried chicken rolled with crabmeat, vegetable and cheese.
Broiled scallop, crab, shrimp, white fish, shiitake, mushroom with mayo and caviar served on a shell.
Cold bean curd served with bonito shaving and soy sauce.
Roasted eggplant in Japanese style.
Gently fried soft shell crab with special sauce.
Grilled mussels with creamy sauce.
Chopped fresh salmon and green seaweed with chef�s special sauce.
Octopus with chef's special sauce.
Seared tuna with ponzu sauce.
Served with spicy tuna and masago.
Diced tuna, tobiko and sesame oil with chef�s special sauce.
Crabmeat, cucumber, octopus, shrimp and masago.
Spicy tuna topped with quail egg and caviar.
Soy bean soup with bean curd and scallion.
Seafood, bean curd, mushroom and scallion in clear or miso broth.
2 shrimp, 2 fish and bean curd.
Served with ginger dressing.
7 pieces. Sushi, cucumber and avocado roll.
8 pieces with California roll.
10 pieces with tuna roll.
15 pieces and bowl of rice.
18 pieces and bowl of rice.
Cooked eel over sushi rice.
Sliced tuna over seasoned rice.
3 pieces of tuna, 3 pieces of salmon, 3 pieces of yellowtail sushi and tricolor roll with cucumber.
4 pieces of tuna, 4 pieces of salmon, 4 pieces of yellowtail and tricolor roll with cucumber.
5 pieces of sushi, 9 pieces of sashimi and tuna roll.
6 pieces of sushi, 9 pieces of sashimi with chef�s special roll and spicy tuna roll.
16 pieces of sushi, 1 chef's special toll, spicy tuna roll and Calfornia roll.
Chef's creative combination of sushi, sashimi and maki for your enjoyment.
Serves 3 people.
Choose avocado, mango or asparagus.
Lettuce, shrimp, cucumber and mayo.
Fresh salmon, avocado and cucumber.
Smoked salmon, cucumber and cream cheese.
Mackerel with ginger.
Sea urchin with shiso.
Asparagus, avocado and cucumber.
Crabmeat salad inside with tuna, salmon, crunchy, green seaweed and tobiko outside.
Fresh salmon, mango roll, topped with lobster salad.
California roll with tuna and spicy sauce on the top.
Fried spicy tuna with spicy mayo, scallion, tobiko and eel sauce on top.
Banana tempura, mango roll topped with spicy crab.
Shrimp tempura roll with spicy tuna on top.
Special seaweed roll with yellowtail, salmon, tuna, cucumber, avocado and flying fish roe.
Spicy tuna, avocado, crunchy inside out with shichimi.
2 rolls. Soft shell crab tempura, cucumber, lettuce and masago.
Soft shell crab, cucumber roll, eel and tobiko on top.
Yellowtail and tuna inside, avocado and smoked salmon on top.
California roll with assorted fish on top.
Eel and cucumber roll with avocado and tobiko outside.
Tempura lobster with scallion and cucumber.
Tuna, yellowtail, salmon, cucumber, avocado and masago outside.
Pepper tuna, avocado and cucumber and wasabi tobiko outside.
Spicy tuna, avocado and crunch roll, eel and white tuna on top.
Eel, avocado, cream cheese, scallion, smoked salmon and crunch.
Spicy tuna cucumber roll with spicy yellowtail outside.
Spinach, cucumber, shiitake, oshiko and asparagus roll topped with avocado.
Spicy salmon crunch roll with salmon and avocado on the top.
Shrimp tempura roll with eel and avocado on top.
Spicy yellowtail, tuna and cucumber roll, topped with fresh mango and wasabi tobiko.
Shrimp and vegetable.
Shrimp, scallops, crab stick, white fish and vegetable.
Shrimp, scallop and lobster.
Broiled beef rolled with scallions.
Thin slices of beef sauteed in soy ginger sauce.
Slice of chicken sauteed in soy ginger sauce.
Breaded pork cutlet.
Breaded chicken cutlet.
Sliced prime beef with vegetable and yam noodles. Cooked in a dark, rich hot pot and served with rice.
A gathering of fish, scallop, shrimp, vegetable and yam noodle. Cooked with broth in a hot pot and served with rice.
Salmon, bean curd, vegetable and yam noodle in a stew with miso soup served w rice.
Your choice of udon or soba noodles.
Shrimp, scallops, crab stick, white fish and fish cakes. Your choice of udon or soba noodles.
Shrimp tempura, chicken with vegetable and boiled egg.
Cooked in miso soup. Your choice of udon or soba noodles.
Stir-fried vegetables. Your choice of udon or soba noodles.
Stir-fried chicken with vegetable.
Stir-fried shrimp with vegetable.
Cooked chicken and egg over rice.
Shrimp and vegetable tempura with sauce over rice.
Breaded chicken or pork with vegetable and egg over rice.
Cooked curry chicken and vegetable over rice.
Shrimp, scallop, squid and salmon served in a skewer and broiled with teriyaki sauce.
Steamed red snapper and vegetable in chef's special sauce.
Served with mango special sauce.
Thin sliced broiled beef rolled with broccoli.
5 pieces. Sushi and California roll.
An assortment of raw fish and shellfish.
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