Tub Tim Thai | Order Online | Skokie

Seafood Specials. Substitute Healthy Rice +$2.00; Pan-seared salmon in choice of Red, Green, Yellow, or Panang curry, served in a sizzling skillet and served with jasmine rice on the side.

Specials 1-3 are not valid with any coupons or promotions.

Chef’s Salmon Special

Seafood Specials. Substitute Healthy Rice +$2.00; Charcoal-broiled large prawns topped with our homemade three-flavored sauce, served with fried basil chips and a side of jasmine rice.

Chef’s Prawn Special

Appetizer Special. Crispy fried panko battered shrimp served with homemade sauce.

Panko Shrimp Special (7)

Appetizers

Crispy fried panko battered shrimp served with homemade sauce.

Please notify staff of dietary restrictions. Gluten-free & Vegetarian entrées are available upon request. No refunds on modified orders. (V) Indicates vegetarian item. (GF) Indicates gluten-free item. Indicates spicy, (0-5 heat). Recommended item.

Panko Shrimp (7)

Summer Rolls (3) (V) (GF)

Light rice paper rolls filled with tofu, fresh lettuce, cucumbers, bean sprouts, carrots, and basil. Served with sweet chili sauce and crushed peanuts. (Add Shrimp +$2.00).

Fresh Chapoo leaves topped with roasted coconut, sun-dried shrimp, fresh diced ginger, shallots, lime, peanuts and Thai hot peppers on the side. Served with a sweet, savory homemade sauce.

Meang Kum (6) (V) (GF)

Crispy rolls filled with vegetables, served with plum sauce.

Veggie Egg Rolls (7) (V)

Crispy rolls filled with chicken, mushrooms, taro, carrots, onions, glass noodles. Served with plum sauce.

Chicken Egg Rolls (3)

Cream cheese, crab meat, and diced celery fried to a light crisp. Served with plum sauce.

Crab Rangoon (7)

Fresh tofu fried and served with sweet chili sauce, topped with crushed peanuts.

Fried Tofu (V)

Lightly battered squid deep-fried served with sweet chili sauce.

Thai Calamari

Fried dumplings filled with chicken and served with ginger sauce.

Chicken Pot Stickers (7)

Marinated chicken skewers flamed on a charcoal grill, served with a rich peanut sauce, savory cucumber salad & garlic bread.

Chicken Satay (5) (GF)

$8.00

Moo Ping (GF)

Thai marinated pork skewers flamed of a charcoal grill, served with homemade sweet chili sauce and sticky rice.

$8.00

Fish Cakes (4)

Fried ground fish patty blended with curry paste and Thai spices served with cucumbers topped with sweet chili sauce and crushed peanuts.

Steamed shrimp dumplings served with ginger sauce.

Shrimp Dumplings (4)

Seasoned shrimp wrapped in a thin pastry fried to a crisp, served with plum sauce.

Shrimp Rolls (4)

Vegetable Cake (3) (V) (GF)

Pan-fried or steamed chive dumplings served with sweet ginger sauce.

Chicken Curry Puffs (3 pcs)

Homemade spicy pastry shells filled with chicken curry and potatoes. Served with cucumber salad.

Veggie Curry Puffs (3 pcs) (V)

Homemade spicy pastry shells filled with chicken curry and potatoes. Served with cucumber salad.

Soups

Sizes: Small Bowl $8, Medium Clay Pot $10, Large Clay Pot $12. Choice of: Vegetables, Tofu, Chicken, Pork, Beef add $1, Shrimp add $2, Seafood or Salmon add $5. Please notify staff of dietary restrictions. Gluten-free & Vegetarian entrées are available upon request. No refunds on modified orders. (V) Indicates vegetarian item. (GF) Indicates gluten-free item. Indicates spicy, (0-5 heat). Recommended item.

Tom Yum Soup (GF)

Thai hot and sour broth, flavored with lemongrass, galangal, citrus leaves, fresh mushrooms, and fresh cilantro.

$8.00+

Tom Kha Soup (GF)

Thai coconut milk simmered in a rich & savory broth, flavored with lemongrass, galangal, citrus leaves, fresh mushrooms, and fresh cilantro.

$8.00+

Tom Jud Soup (GF)

A mild broth flavored with soy sauce, fresh mushrooms, and topped with cilantro.

$8.00+

Po Taek Soup (GF)

Only available in a Large Hot Pot (Serves 4-6) Spicy and sour seafood and crab stick soup, flavored with chili, mushrooms, lemongrass, citrus leaves, galangal, basil leaves, tomatoes, and white onions.

$17.00

Salads

Red and green leaf lettuce, shredded carrots and beet root served with homemade ginger dressing.

House Salad

$2.00+

Cucumber Salad

Diced cucumbers, shallots, and red bell pepper in a sweet vinaigrette.

$4.00

Papaya Salad

Fresh green papaya tossed with tomatoes, dried shrimp, fresh chopped garlic and green beans in a tangy lime sauce and topped with crushed peanuts.

$9.00

Garden Salad

Red and green leaf lettuce, white onions, cherry tomatoes, cucumbers, shredded carrots and beet root, topped with fried tofu. Served with peanut sauce. Also available with homemade ginger dressing.

Ground chicken tossed with scallions, shallots, and fresh cilantro in a tangy lime sauce.

Chicken Salad

Sliced beef tossed with zesty lemon grass, shallots, and fresh cilantro in a tangy lime sauce.

Beef Salad

Steamed shrimp tossed with finely chopped garlic, zesty lemongrass, and shallots in a tangy lime sauce.

Shrimp Salad

Fried sole fish filet tossed with fresh shallot, cilantro, lemongrass, and kaffir leaves in fresh lime sauce.

Fish Salad

Ground chicken, shrimp, and clear bean thread noodles tossed with lime juice, sliced cucumber, crisp lettuce, green onions, shallots, and fresh cilantro.

Yum Woon Sen

Steamed squid, shrimp, scallops, and crab stick tossed with finely chopped garlic, zesty lemongrass, and shallots in a tangy lime sauce.

Seafood Salad

Fried Rice

Stir-fried rice, scrambled egg, onions, carrots and pea pods.

Choice of: Vegetables, Tofu, Chicken, Pork, Beef add +$1, Shrimp add +$2, Seafood, Salmon or Crab Meat add +$5. Substitute Healthy Rice add +$2.

Fried Rice

Classic Thai stir-fried rice, scrambled egg, onions, tomatoes, and Chinese broccoli topped with cilantro. Served with lime and fresh cucumber.

Thai Fried Rice

Yellow curry stir-fried rice, scrambled egg, onions, carrots, and pea pods.

Curry Fried Rice

Stir-fried rice, scrambled egg, fresh basil, onions, green onions.

Basil Fried Rice

Stir-fried rice, fresh pineapples, roasted cashew nuts, carrots, onions, green onions, egg, and tofu.

Pineapple Fried Rice

Our signature fried rice featuring fresh crab meat, eggs, and fresh green onions.

Crab Fried Rice

Seafood Clay Pot Pineapple Fried Rice (Serves 2)

Our signature fried rice with fresh seafood and pineapple

Entrées

Cooked Thai-Style with ground Chicken or Ground Beef upon request. Stir-fried basil and fresh chopped garlic, served with steamed vegetables.

Served with Jasmine Rice. Substitute Healthy Rice add +$2, Sticky Rice add +$2, Noodles add +$2. Choice of: Chicken, Pork, Tofu, Vegetables, Beef add +$1, Shrimp add +$2, Seafood or Salmon add +$5. Make It Thai-Style. Add a Fried Egg, or Omelet for +$1.

Basil

Stir-fried roasted cashews, sliced onions, fresh mushrooms, and pea pods.

Cashew

Stir-fried roasted garlic and ground black pepper served with steamed vegetables.

Garlic

Stir-fried sliced fresh ginger, onions, mushrooms, and sliced green onions.

Ginger

Pad Prik Khing

Spicy red chili paste stir-fried with fresh green beans.

Stir-fried garlic, jalapeños, and onions served with steamed vegetables.

Pad Prik

Steamed broccoli topped with our rich peanut sauce.

Rama

Stir-fried pineapples, cucumbers, onions, carrots, and fresh tomatoes.

Sweet & Sour

Stir-fried mushrooms, asparagus, pea pods, carrots, onions, green beans, and red bell peppers.

Stir-Fried Vegetables

Thai Chicken Specialties

Half char-broiled chicken marinated with Thai spices and coconut milk glaze.

Served with sticky rice and steamed vegetables.

Charcoal Broiled Chicken

Marinated boneless dark meat lightly battered and fried to a crisp.

Thai-style Fried Chicken

Curry

Roasted rich Panang Curry and simmering coconut milk, served with steamed vegetables.

Served with Jasmine Rice and Steamed Vegetables. Substitute Healthy Rice add +$2, Sticky Rice add +$2, Noodles add +$2. Choice of: Vegetables, Tofu, Chicken, Pork, Beef add +$1, Shrimp add +$2, Seafood, Salmon or Crab Meat add +$5. Make It Thai-Style. Add a Fried Egg, or Omelet for+$1.

Panang Curry

Roasted golden Yellow Curry, simmering coconut milk with sweet potatoes and served with steamed vegetables.

Yellow Curry

Roasted Green Curry in coconut milk with fresh basil, Thai eggplant, and string beans.

Green Curry

Roasted bold Red Curry in coconut milk with basil, Thai eggplant, string beans, and bamboo shoots.

Red Curry

Roasted golden Masaman Curry, simmering coconut milk with potatoes, white onions and whole peanuts.

Masaman Curry

Choice of Red, Green, Yellow, or Panang curry, Grilled marinated salmon, and a side of steamed asparagus, served on a sizzling skillet.

Sizzling Curry Salmon

Noodles

Stir-fried thin rice noodles, scrambled eggs, ground peanuts, and garnished with fresh bean sprouts.

Choice of: Vegetables, Tofu, Chicken, Pork, Beef add +$1, Shrimp add +$2, Seafood or Salmon add +$5. Make It Thai-Style. Add a Fried Egg, Omelet for+$1.

Pad Thai

Stir-fried wide noodles, Chinese broccoli, and scrambled egg.

Pad See-Ewe

Pan-fried wide noodles and Chinese broccoli in savory gravy.

Lad Nar

Stir-fried wide noodles, fresh basil, Chinese broccoli, tomato, onion, and scrambled egg.

Pad Kee Mao

Khao Soi (Egg Noodle Curry)

Steamed egg noodles, simmering yellow curry, green onions, red onions, topped with crispy egg noodles served in a clay pot.

$13.00

Garlic Chicken Noodle

Steamed Egg Noodles with garlic sauce topped with cilantro, crushed peanuts and a side Chinese broccoli and lime.

Stir-fried bean thread noodles, scrambled egg, sliced carrots, pea pods, green and white onions, and fresh tomato.

Pad Woon Sen

Egg Noodles or Vegetable Noodles. Stir-fried Chinese broccoli, fresh crab meat, in our secret homemade savory sauce.

Crab Meat Noodles

Stir-fried thin rice noodles with fresh crab meat, scrambled egg, garlic, and green onions.

Crab Pad Thai

Stir-fried glass noodles with fresh crab meat, scrambled egg, garlic, carrots, peapods, green and white onions.

Pad Woonsen Crab

Seafood