Tub Tim Thai

Chef's Three-Flavored Prawn Special

Seafood Specials. Substitute Healthy Rice +$2.00; Charcoal-broiled large prawns topped with our homemade three-flavored sauce, served with fried basil chips and a side of jasmine rice.

$16.00

Appetizer Special. Crispy fried panko battered shrimp served with homemade sauce.

Panko Shrimp Special (7)

Appetizers

Please notify staff of dietary restrictions. Gluten-free & Vegetarian entrées are available upon request. No refunds on modified orders. (V) Indicates vegetarian item. (GF) Indicates gluten-free item. Indicates spicy, (0-5 heat). Recommended item.

Panko Shrimp (7)

Crispy fried panko battered shrimp served with homemade sauce.

Fresh Chapoo leaves topped with roasted coconut, sun-dried shrimp, fresh diced ginger, shallots, lime, peanuts and Thai hot peppers on the side. Served with a sweet, savory homemade sauce.

Meang Kum (6) (V) (GF)

$9.00

Crispy rolls filled with vegetables, served with plum sauce.

Veggie Egg Rolls (6) (V)

Crispy rolls filled with chicken, mushrooms, taro, carrots, onions, glass noodles. Served with plum sauce.

Chicken Egg Rolls (3)

Cream cheese, crab meat, and diced celery fried to a light crisp. Served with plum sauce.

Fresh tofu fried and served with sweet chili sauce, topped with crushed peanuts.

Lightly battered squid deep-fried served with sweet chili sauce.

$9.00

Fried dumplings filled with chicken and served with ginger sauce.

Chicken Pot Stickers (6)

Marinated chicken skewers flamed on a charcoal grill, served with a rich peanut sauce, savory cucumber salad & garlic bread.

Chicken Satay (5) (GF)

Fried ground fish patty blended with curry paste and Thai spices served with cucumbers topped with sweet chili sauce and crushed peanuts.

Steamed shrimp dumplings served with ginger sauce.

Seasoned shrimp wrapped in a thin pastry fried to a crisp, served with plum sauce.

$9.00

Vegetable Cake (3) (V) (GF)

Pan-fried or steamed chive dumplings served with sweet ginger sauce.

Chicken Curry Puffs (3 pcs)

Homemade spicy pastry shells filled with chicken curry and potatoes. Served with cucumber salad.

Veggie Curry Puffs (3 pcs) (V)

Homemade spicy pastry shells filled with chicken curry and potatoes. Served with cucumber salad.

Soups

Sizes: , Medium Clay Pot $10, Large Clay Pot $12. Choice of: Vegetables, Tofu, Chicken, Pork, Beef add $3, Shrimp add $3, Seafood or Salmon add $5. Please notify staff of dietary restrictions. Gluten-free & Vegetarian entrées are available upon request. No refunds on modified orders. (V) Indicates vegetarian item. (GF) Indicates gluten-free item. Indicates spicy, (0-5 heat). Recommended item.

Tom Yum Soup (GF)

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Thai hot and sour broth, flavored with lemongrass, galangal, citrus leaves, fresh mushrooms, and fresh cilantro.

Thai coconut milk simmered in a rich & savory broth, flavored with lemongrass, galangal, citrus leaves, fresh mushrooms, and fresh cilantro.

A mild broth flavored with soy sauce, fresh mushrooms, and topped with cilantro.

Only available in a Large Hot Pot (Serves 4-6) Spicy and sour seafood and crab stick soup, flavored with chili, mushrooms, lemongrass, citrus leaves, galangal, basil leaves, tomatoes, and white onions.

Salads

Red and green leaf lettuce, shredded carrots and beet root served with homemade ginger dressing.

Diced cucumbers, shallots, and red bell pepper in a sweet vinaigrette.

Fresh green papaya tossed with tomatoes, dried shrimp, fresh chopped garlic and green beans in a tangy lime sauce and topped with crushed peanuts.

Red and green leaf lettuce, white onions, cherry tomatoes, cucumbers, shredded carrots and beet root, topped with fried tofu. Served with peanut sauce. Also available with homemade ginger dressing.

Ground chicken tossed with scallions, shallots, and fresh cilantro in a tangy lime sauce.

Sliced beef tossed with zesty lemon grass, shallots, and fresh cilantro in a tangy lime sauce.

Steamed shrimp tossed with finely chopped garlic, zesty lemongrass, and shallots in a tangy lime sauce.

Fried sole fish filet tossed with fresh shallot, cilantro, lemongrass, and kaffir leaves in fresh lime sauce.

Ground chicken, shrimp, and clear bean thread noodles tossed with lime juice, sliced cucumber, crisp lettuce, green onions, shallots, and fresh cilantro.

Steamed squid, shrimp, scallops, and crab stick tossed with finely chopped garlic, zesty lemongrass, and shallots in a tangy lime sauce.

Fried Rice

Choice of: Vegetables, Tofu, Chicken, Pork, Beef add +$3, Shrimp add +$3, Seafood, Salmon or Crab Meat add +$5. Substitute Healthy Rice add +$2.

Fried Rice

Stir-fried rice, scrambled egg, onions, carrots and pea pods.

Classic Thai stir-fried rice, scrambled egg, onions, tomatoes, and Chinese broccoli topped with cilantro. Served with lime and fresh cucumber.

Yellow curry stir-fried rice, scrambled egg, onions, carrots, and pea pods.

Stir-fried rice, scrambled egg, fresh basil, onions, green onions.

Stir-fried rice, fresh pineapples, roasted cashew nuts, carrots, onions, green onions, egg, and tofu.

$13.00

Seafood Clay Pot Pineapple Fried Rice (Serves 2)

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Our signature fried rice with fresh seafood and pineapple

Entrées

Served with Jasmine Rice. Substitute Healthy Rice add +$2, Sticky Rice add +$2, Noodles add +$2. Choice of: Chicken, Pork, Tofu, Vegetables, Beef add +$3, Shrimp add +$3, Seafood or Salmon add +$5. Make It Thai-Style. Add a Fried Egg, or Omelet for +$1.

Basil

Cooked Thai-Style with ground Chicken or Ground Beef upon request. Stir-fried basil and fresh chopped garlic, served with steamed vegetables.

Stir-fried roasted cashews, sliced onions, fresh mushrooms, and pea pods.

Stir-fried roasted garlic and ground black pepper served with steamed vegetables.

Stir-fried sliced fresh ginger, onions, mushrooms, and sliced green onions.

Spicy red chili paste stir-fried with fresh green beans.

Stir-fried garlic, jalapeños, and onions served with steamed vegetables.

Steamed broccoli topped with our rich peanut sauce.

Stir-fried pineapples, cucumbers, onions, carrots, and fresh tomatoes.

$12.00

Stir-fried mushrooms, asparagus, pea pods, carrots, onions, green beans, and red bell peppers.

Stir-Fried Vegetables

$12.00

Half char-broiled chicken marinated with Thai spices and coconut milk glaze.

Thai Chicken Specialties

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Served with sticky rice and steamed vegetables.

Charcoal Broiled Chicken

$14.00

Marinated boneless dark meat lightly battered and fried to a crisp.

Thai-style Fried Chicken

Curry

Served with Jasmine Rice and Steamed Vegetables. Substitute Healthy Rice add +$2, Sticky Rice add +$2, Noodles add +$2. Choice of: Vegetables, Tofu, Chicken, Pork, Beef add +$3, Shrimp add +$3, Seafood, Salmon or Crab Meat add +$5. Make It Thai-Style. Add a Fried Egg, or Omelet for+$1.

Panang Curry

Roasted rich Panang Curry and simmering coconut milk, served with steamed vegetables.

Roasted golden Yellow Curry, simmering coconut milk with sweet potatoes and served with steamed vegetables.

Roasted Green Curry in coconut milk with fresh basil, Thai eggplant, and string beans.

Roasted bold Red Curry in coconut milk with basil, Thai eggplant, string beans, and bamboo shoots.

Roasted golden Masaman Curry, simmering coconut milk with potatoes, white onions and whole peanuts.

Noodles

Choice of: Vegetables, Tofu, Chicken, Pork, Beef add +$3, Shrimp add +$3, Seafood or Salmon add +$5. Make It Thai-Style. Add a Fried Egg, Omelet for+$1.

Pad Thai

Stir-fried thin rice noodles, scrambled eggs, ground peanuts, and garnished with fresh bean sprouts.

Stir-fried wide noodles, Chinese broccoli, and scrambled egg.

Pan-fried wide noodles and Chinese broccoli in savory gravy.

Stir-fried wide noodles, fresh basil, Chinese broccoli, tomato, onion, and scrambled egg.

$12.00

Khao Soi (Egg Noodle Curry)

Steamed egg noodles, simmering yellow curry, green onions, red onions, topped with crispy egg noodles served in a clay pot.

$13.00