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772 5th St NW, Washington, DC 20001
Fried tofu with tempura tsuyu, grated ginger, daikon radish, kizami nori and bonito flakes.
Panko breaded and fried with sweet plum sauce.
Steamed young soybeans lightly salted.
With spicy mayo and sweet Thai chili sauce.
Melt in your mouth with pickled jalapeno, lettuce smeared hoisin sauce in a mini bun.
Steamed or deep fried with spicy sesame garlic ponzu.
Minced chicken, herb-infused rice powder, mint leaf, cilantro, romaine heart with Thai spicy lime dressing.
Steamed with Southeast Asian spice and chili garlic lime dressing.
Six pieces of assorted raw fish.
Seasoned seaweed with shredded radish.
Five spice rubbed, grilled, and tossed in tamarind BBQ sauce with a side of cucumber relish.
Wasabi pork dumpling or shrimp dumpling with chili garlic soy sauce.
Stir fried in Szechuan black bean sauce and roasted garlic.
Lightly battered, fried with tempura tsuyu grated ginger and daikon radish.
Cubed tuna with mustard miso sauce.
Served with sweet Thai chili sauce.
Shrimp, flounder, fish balls in a veggie broth with scallions, cilantro, young celery, bean sprout and roasted garlic.
Sliced marinated rib-eye steak in soy broth with baby spinach, scallions and fresh ginger strings.
Your choice of protein with baby spinach, bean sprout, broccoli, carrot, red onion, scallion, cilantro and crispy ramen.
Buckwheat noodle in soy broth, boneless duck breast, baby bok choi, scallion drizzled with Szechuan pepper infused extra virgin olive oil.
Thinly sliced beef with bean sprout, onion, Thai basil, fresh jalapeno peppers, scallion and cilantro.
Glass noodle in tom yum soup with minced chicken, shrimp, bean sprout, scallions, cilantro and peanut.
Roasted chicken breast, rice noodle, peanut, bean sprout, carrot, cabbage, cilantro, in tom kha style coconut soup.
Roasted pork, beansprout, bamboo shoot, scallion, seaweed and hot sesame oil.
Classic creamy pork base soup with roasted pork, bean sprout, bamboo shoot, ginger, scallion, nori and soft boil egg.
Beef, kale, bean sprout, kimchee, ear mushroom and poached egg.
BBQ spare ribs with lomain stir-fried with bird-eye-chili, bean sprout, carrot, basil, red bell pepper, onion.
Chowfun noodle stir fry in sweet soy sauce, bean sprout, bok choi and fried tofu.
Stir fry with bird eye chili garlic basil sauce, cherry tomatoes, onion and Thai basil.
Ramen noodle, carrot, cabbage, cilantro battered fried chicken and tossed with sweet teriyaki sauce.
Shiitake mushroom, onion, carrot, baby bok choi and a touch of sesame oil.
Thin rice noodles stir-fried with egg, fried tofu, bean sprouts, scallion, and choice of protein.
Angle hair noodles stir fried with curry sauce, egg, bean sprouts, bok choi, fried tofu, and choice of protein.
Egg, bok choi, bean sprout, broccoli, carrot, cilantro, onion, red bell pepper, scallion, and choice of protein.
Mesclun, romaine hearts, bean sprouts, red onion, cherry tomato, cucumber, glass noodle, cilantro, peanut, and spicy lime dressing.
Romaine heart, roasted bell pepper, baby spinach, crispy ramen, and wasabi ranch dressing.
Mesclun, romaine hearts, cherry tomato, fried tofu, wonton chips, and peanut dressing.
Romaine hearts, baby spinach, roasted bell pepper, edamame, soft tofu and sesame dressing.
Onion, broccoli, basil and carrot sautéed in chili-garlic-basil sauce.
Bell pepper, broccoli, baby bok choi, onion, scallion, fresh ginger and splash of sesame oil.
Assorted vegetables in kelp extract sauce stir fried with tofu and shiitake mushroom. Vegan
Thai basil, red bell pepper, cherry tomato, onion, bird eye chili.
Egg, onion, carrot, broccoli, tomato and scallion.
Egg, carrot, green bean, onion, kaffir lime leaf, and bird eye chili.
Korean pepper flakes, carrot, green bean, onion, and sunny side up egg.
With broccoli, carrot, bamboo, string bean, bell pepper and basil.
Peanut curry with broccoli, carrot, bamboo, string bean, bell pepper and basil.
6 pcs California roll and 10 pcs nigiri sushi.
6 pcs tuna roll and 12 pcs nigiri.
14 pcs assorted raw fish served with miso soup and salad.
18 pcs assorted raw fish served with miso soup and salad.
18 pcs assorted raw fish on top of sushi rice, served with miso soup and salad.
Tempura vegetables, mesclun salad, vegan stir fry, spring roll, and sushi. Vegetarian
Salmon teriyaki, ribe-eye angus steak, shrimp tempura, mesclun salad, and cold ramen.
Rib-eye angus steak, sushi, shrimp tempura, seaweed salad, shumai, and spring roll.
Sea urchin, quail egg, tobiko, scallion and ponzu sauce.
Served with miso soup and salad.
Minced chicken basil with sunny side up egg, served with miso soup and salad.
Served with California roll, fried shrimp shumai, and cold ramen.
Cucumber and avocado roll, seaweed salad, veggie spring roll, vegetable tempura, and cold ramen. Vegetarian
Tuna, salmon, shrimp sushi, California roll, sashimi, rib-eye steak, shrimp and vegetable tempura, and seaweed salad.
Pick two rolls of your choice.
6 pcs California roll and 5 pcs nigiri sushi.
6 pcs California roll and 8 pcs nigiri sushi served with rice, miso soup, and salad.
8 pcs raw fish served with rice, miso soup, and salad.
8 pcs raw tuna on top of sushi rice served with miso soup and salad.
Spicy tuna and assorted vegetables with sushi rice, served with miso soup and salad.
12 pcs assorted raw fish on top of sushi rice.
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