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134-07 Rockaway Boulevard, South Ozone Park, NY 11420 • Delivery Info
Golden fried crispy spring rolls served with a sweet chili sauce.
Drums of heaven. Tender chicken wings marinated with fresh herbs, chilies and garlic, wok fried and served with chili sauce.
Crispy boneless pieces of chicken sauteed in chili honey sauce.
Chicken with fresh green chili, onions, garlic and light soy sauce.
Cubes of cheese sauteed with fresh chili and onions in light soy sauce.
Crispy lotus stems stir fried with onions in a honey sauce.
Golden fried vegetable dumplings tossed with onions in a chili garlic sauce.
Cauliflower tossed with onions in a chili garlic sauce.
Julienned raw papaya served with chopped basil, chili and roasted peanuts in a light tamarind sauce.
Tossed with onions and served with a soy garlic sauce.
Served with a hot chili garlic sauce.
Coconut crushed golden fried shrimp tossed with onions, garlic and chili.
Our chef's specially marinated grilled lamb chops.
Crispy puffed rice, gram flour noodles and peanuts tossed with mint and tamarind chutneys.
A spicy mixture of meat and vegetables rolled in Indian flat bread.
Chick peas, potatoes and onions tossed with tamarind and mint chutneys and garnishes with cilantro.
Mildly spiced potatoes and peas, cashew nuts and raisins stuffed in a light pastry, deep fried and topped with chana masala.
Mildly spiced potatoes, peas and raisins stuffed in a light pastry, deep fried.
Seasonal fresh mushrooms marinated with spices and yogurt and grilled in the tandoor.
Fresh seasonal vegetables marinated in yogurt and grilled.
Tender rolls of ground lamb blended with aromatic herbs and spices, skewered and slow cooked in a clay oven.
Tender rolls of ground chicken blended with aromatic herbs and spices, skewered and slow cooked in a clay oven.
Fresh prawns marinated in herbs and sauteed in a zesty blend of fresh garlic, tomatoes and coconut.
Fish marinated with yogurt and cream cheese, seasoned with chilies and cooked in the tandoor oven.
Fish pieces coated with a delicately spiced gram flour batter, golden fried and served.
Homemade corn soup prepared with chicken or vegetable.
A delicious clear vegetable broth with fresh spinach and tofu, lightly flavored with soy sauce.
Combination of mushrooms and tofu with your choice of chicken or vegetables.
A clear noodle soup served with choice of chicken or vegetable.
A traditional spicy lemon flavored soup with mushrooms and coriander.
Thai soup with vegetables, mushrooms, lemongrass and lime juice with choice of chicken or shrimp.
Coconut milk based soup with mushrooms and galangal.
Yogurt with grated cucumber, salt and pepper.
A traditional soup made with lentils and spices.
Diced fresh tomatoes cooked in vegetable stock with a dash of pepper and garnished with cilantro with fresh cottage cheese.
Mixed greens, tomatoes and cucumber with fresh cottage cheese.
Basmati rice stir-fried with your choice of vegetables, egg or chicken.
Spicy blend of vegetables or chicken. Szechwan style.
Spicy rice with robust garlic flavor.
Rice stir-fried with shrimp, egg, green peas and carrots.
Combination of chicken, shrimp, egg, and vegetables.
Thai fried rice with onions, tomatoes, carrots, tofu, string beans and basil in a light curry sauce.
Authentic Thai fried rice with scallions, chili and basil.
Rice stir-fried with raisins, cashew nuts and pineapple.
Hakka style Chinese noodles.
Noodles stir-fried with garlic and chili.
Thin egg noodles stir-fried in a Singaporean style.
Flat rice noodles with vegetables, tofu, bean sprouts and ground peanuts.
Crispy fried noodles served with vegetables in a sweet and sour sauce.
Traditional Indian dish prepared with vegetables and rice.
Traditional Indian dish prepared with chicken, vegetables and rice.
Traditional Indian dish prepared with lamb, vegetables and rice.
Traditional Indian dish prepared with goat, vegetables and rice.
Traditional Indian dish prepared with shrimp, vegetables and rice.
Boneless pieces of chicken prepared with fresh herbs and chili, traditional Hakka style.
Stir fried chicken with green peppers and onions in a mildly spiced black bean sauce.
Chicken dumplings sauteed in Manchurian sauce.
Tender pieces of boneless chicken, green peppers and onions, served in a sweet and sour sauce.
Authentic preparation of chicken in a spicy szechwan sauce.
Diced chicken pieces sauteed in a black pepper sauce.
Boneless pieces of chicken stir fried in ginger soy sauce.
Sauteed in savory brown sauce.
Diced chicken cooked with a spiced blend of green peppers, onions and cashews.
Traditionally prepared chicken curry with bamboo shoots and coconut milk.
Boneless pieces of chicken breast stir fried in a ginger and basil sauce.
Wok fried chicken with onions and green peppers in a garlic and coriander sauce.
Chicken cooked in north Indian style.
Boneless chicken marinated in yogurt, herbs and spices grilled in the tandoor and simmered in a tangy sauce of light cream and fresh tomatoes.
Boneless chicken cooked in a sauce of almonds, cashew nuts, Kashmiri chilies, saffron and mild spices.
Boneless chicken cooked in pickled sauce.
Stir-fried fresh vegetables with your choice of black bean or green chili sauce.
Served with your choice of chili, schezwan and black pepper sauce.
Golden batter-fried vegetables in a spicy Manchurian sauce.
Cubes of tofu sauteed with vegetables in a chili sauce.
Stir-fried vegetables in sweet and sour sauce with pineapple.
Sauteed broccoli and baby corn in a garlic infused soy sauce.
Slices of eggplant cooked in a hot chili sauce.
Stir-fried cauliflower in a hot chili sauce.
Prepared spicy vegetable curry with coconut milk.
Cheese and potato dumplings in a thick onion tomato sauce with light cream and chili sauce.
Spinach cooked in onions, tomatoes, fenugreek and homemade cheese.
Grated paneer, sauteed onions and bell peppers in a light creamy tomato sauce.
Cubes of homemade cottage cheese cooked in a tomato based gravy, finished with butter and topped with cream.
Fresh vegetables cooked in a light cream sauce with almonds and onions.
Crispy sauteed okra served with onions, cilantro and lemon juice.
Eggplant roasted on a fire and cooked with onions and peas.
Baby eggplant cooked in pickled sauce.
A delicious preparation of black lentils simmered overnight with onions, butter milk and tomatoes.
Yellow lentils cooked with tomatoes, turmeric, ginger, chilies, turmeric and asafetida.
Chickpeas cooked in aromatic onions, tomato and spice sauce.
Sliced lamb sauteed with onions and fresh green chili.
Sliced lamb in an authentic spicy szechwan sauce.
Wok fried slices of lamb with button mushrooms and green peas in an oyster sauce.
Stir-fried lamb with green peppers in a fresh ginger sauce.
Prepared spicy lamb curry with bamboo shoots, cooked with coconut milk.
Tender meat pieces simmered in a blend of exotic spices, ginger, garlic and caramelized onions.
Prepared with crushed sauteed peppers and dry chilies, cooked in vinegar.
Cubes of lamb cooked with spinach, garlic, cardamom, onions and tomatoes.
Boneless lamb cooked in a sauce containing almonds, cashew nuts and mild spices.
Tender meat pieces simmered in a blend of pickled sauce.
Lobster taken out of its shell and sauteed with vegetables in your choice of sauce.
Cooked with peppers and cashews in traditional Hong Kong style.
Shrimp prepared in a spicy szechwan sauce.
Shrimp sauteed with onions and green peppers in a spicy chili sauce.
Sauteed with vegetables.
Shrimp cooked with authentic Chinese spices, onions and green peppers in a black bean sauce.
Wok fried shrimp tossed with black mushrooms and baby corn, served on a bed of spinach.
Spicy coconut milk curry with shrimp.
Wok fried shrimp in a ginger and basil sauce.
White fish filet cooked with authentic Thai pasta and coconut milk with your choice of sauce.
Fresh filet of fish cooked with onions and fresh green chili on chili sauce.
Served with your choice of sauce.
Served with your choice sauce.
Fresh jumbo prawns or fish sauteed with mustard, chilies and curry leaves cooked in an onion based sauce.
Jumbo prawns cooked with diced, peppers, tomatoes, fresh herbs and dry spices.
Shrimp cooked in a spicy peppers and coconut curry sauce.
Fish cooked in South and North Indian style.
Homemade cheese filled with mint, coriander chutney and cooked in the tandoor.
Boneless cubes marinated in a ginger garlic paste, yogurt and ground spices, skewered and cooked in charcoal oven.
Boneless cubes marinated with crushed peppers, sour cream and cooked in the pit oven.
Chicken marinated in red chilies, spices and cooked in a tandoor.
A platter with tandoori chicken, chicken tikka, malai kebab, shrimp reshmi kebab and seekh kabab.
Tender chicken chaap marinated with cream and cashew paste, cooked in tandoor.
Jumbo prawns marianted in cream cheese, ground spices and cooked in tandoor.
Fresh lobster tail marinated in ginger, pepper and rolled in the yogurt. Cooked in tandoor and served with cumin potatoes and pepper sauce.
Tender lamb chop marinated with ginger, pepper, yogurt and spices slow cooked in a clay oven.
Leavened white flour bread baked in the tandoor.
Baked in the tandoor.
Leavened white flour bread stuffed with mildly spiced onions and coriander.
Leavened white flour bread stuffed with spices, cheese and cilantro.
Whole wheat bread prepared with a stuffing of spicy mashed potatoes.
Whole wheat bread.
A combination of paratha, garlic naan and naan.
Aampanna.
Fried banana with vanilla ice cream.
Please call the restaurant for the current selection.
Traditional Indian flavored ice cream.
Basmati rice cooked with milk and caramelized pistachios.
A light pastry dumpling made from dry milk and honey. Served warm.
Homemade cottage cheese dipped in sweetened milk.
Carrot and lentil. Served warm.
Tender pieces of chicken prepared with fresh herbs and chilies. Served with soup, jasmine rice and dessert of the day.
Chicken dumplings sauteed in homemade Manchurian sauce. Served with soup, jasmine rice and dessert of the day.
Sliced chicken sauteed in hot garlic sauce. Served with soup, jasmine rice and dessert of the day.
Stir fried chicken with green peppers, cooked in black bean sauce. Served with soup, jasmine rice and dessert of the day.
Traditionally prepared chicken curry with bamboo shoots and coconut milk. Served with soup, jasmine rice and dessert of the day.
Stir fried lamb with green peppers in fresh ginger flavored sauce. Served with soup, jasmine rice and dessert of the day.
Sliced lamb sauteed with onions and fresh green chilies. Served with soup, jasmine rice and dessert of the day.
Wok fried slices of lamb with button mushrooms and green peas in an oyster sauce. Served with soup, jasmine rice and dessert of the day.
Shrimp prepared in spicy schezwan sauce. Served with soup, jasmine rice and dessert of the day.
Shrimp sauteed with green peppers and onions in a hot garlic sauce. Served with soup, jasmine rice and dessert of the day.
Wok fried shrimp in a ginger and basil sauce. Served with soup, jasmine rice and dessert of the day.
With your choice of sauce. Served with soup, jasmine rice and dessert of the day.
Vegetable dumplings sauteed in Manchurian sauce. Served with soup, jasmine rice and dessert of the day.
Hakka style Chinese noodles. Served with soup, jasmine rice and dessert of the day.
Cubes of cottage cheese and fresh chilies in a light soy sauce. Served with soup, jasmine rice and dessert of the day.
Served with soup, jasmine rice and dessert of the day.
Flat rice noodles with vegetables or chicken, tofu, bean sprouts and ground peanuts. Served with soup, jasmine rice and dessert of the day.
Boneless cubes of chicken cooked in a delicately spiced tomato cream sauce. Served with appetizer, lentil rice, bread and dessert of the day.
Chicken cubes cooked in a delicious sauce with ground cashews and onions. Served with appetizer, lentil rice, bread and dessert of the day.
Served with appetizer, lentil rice, bread and dessert of the day.
Chicken cooked in spicy curry. Served with appetizer, lentil rice, bread and dessert of the day.
Tender meat pieces simmered in an exotic sauce of green and black cardamons, kashmiri chilies, cloves, cinnamon, coriander, ginger, garlic and onions. Served with appetizer, lentil rice, bread and dessert of the day.
Cubes of lamb cooked with spinach, garlic, cardamom, onions and tomatoes. Served with appetizer, lentil rice, bread and dessert of the day.
A Goan delicacy, the lamb is prepared with crushed sauteed peppers and dry chilies and cooked in vinegar. Served with appetizer, lentil rice, bread and dessert of the day.
A Chennai specialty, lemon flavored fish is cooked with onions, mustard and turmeric in a coconut based sauce. Served with appetizer, lentil rice, bread and dessert of the day.
Fresh jumbo prawns sauteed with mustard and curry leaves and cooked in a coconut and onion based sauce. Served with appetizer, lentil rice, bread and dessert of the day.
Cubes of cottage cheese marinated in yogurt, herbs and spices, grilled in the tandoor and simmered in a tangy sauce of light cream and fresh tomatoes. Served with appetizer, lentil rice, bread and dessert of the day.
Homemade cheese and spinach cooked with onion, tomatoes and fenugreek. Served with appetizer, lentil rice, bread and dessert of the day.
Cubes of potatoes and cauliflower cooked with onions, tomatoes, garlic and spices. Served with appetizer, lentil rice, bread and dessert of the day.
Chick peas cooked in tomato, onion, ginger and garlic sauce. Served with appetizer, lentil rice, bread and dessert of the day.
Cheese and potato dumplings in a thick onion and tomato sauce with light cream. Served with appetizer, lentil rice, bread and dessert of the day.
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