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2016 P St NW, Washington, DC 20036
Bar-B-Q chicken on skewers served with cucumber relish and peanut sauce.
Deep fried rolls stuffed with cellophane noodles & vegetables served with sweet & sour sauce.
Deep fried fish cake seasoned with curry paste , green beans and lime leave.
Grilled pork served with spicy sauce
Crispy shrimp rolls served with sweet sauce.
Stuffed ground chicken, potatoes, carrots mixed in curry powders, fried crispy wrapped in wheat flour.
Fried bean curd served with sweet & sour sauce.
Steamed dumplings filled with minced chicken, shrimp and water chestnuts; served with vinegar sauce.
Deep fried dumpling stuffed with chicken or vegetable served with sweet vinegar soy sauced
Fried wonton stuffed with marinated ground chicken served with sweet & sour sauce
Shredded green papaya, carrot, roasted peanut, green bean and tomato in spicy lime juice
Spicy ground chicken cooked with roasted rice, red onions, scallions, cilantro and lime juice
Thin slices grilled beef cooked with roasted rice, red onions, scallions, cilantro and lime juice
Parade of fresh shrimp, scallops, mussels & squid seasoned with Thai herbs in lime juice.
Cellophane noodles mixed with ground chicken, shrimps, scallions, roasted chili paste and lime juice.
Fresh garden salad with peanut sauce dressing
Cooked with mushroom in a spicy lime and lemon grass broth
Cooked with mushroom in lemon grass galangal and coconut milk broth
Shrimp mixed chicken wonton in clear broth
Chicken in clear broth with rice, scallion and cilantro
Soft tofu and vegetable in clear broth soup
Stir- fried mix vegetable, fried tofu, basil leave in chili and garlic sauce
Mixed vegetable stir-fried in light garlic sauce
Stir-fried eggplant with fresh chili, garlic, sweet basil, tofu and black bean sauce.
Fried tofu sautéed with onion, scallion, red peppers, mushrooms and cashew nuts
Traditional Thai green curry with coconut milk, bamboo shoots, eggplants and basil
The most famous Thai curry with peanut chili paste and coconut milk
Thai red curry with Thai spices, chili, pineapple, tomatoes, basil and coconut milk
Massa-Mun curry paste, potatoes, onions, and coconut milk
Thin rice noodle stir-fried with egg, red dried tofu, bean sprouts, green onion in our special sauce topped with crushed peanuts
Wide rice noodles stir-fried with broccoli and egg in sweet soy sauce
Wide rice noodles stir-fried with basil leaves tomatoes and onions in spicy chili sauce
Cellophane noodle stir-fried with egg, onions, scallions, mushrooms and carrot
Stir-fried jasmine rice with pineapple, cashew nuts, scallions, onions, carrots and egg
Stir-fried jasmine rice with hot pepper, bell pepper, onion, basil leaves and egg
Stir-fried jasmine rice with onion, tomatoes and egg
Choice of meat sautéed with chili peppers, bell peppers, garlic and fresh basil leaves in spicy brown sauces
Choice of meat sautéed with fresh ginger root, mushrooms, onion and scallions
Choice of meat sautéed with onions, scallions, bell peppers, dried hot peppers and cashew nut in savory light brown gravy sauce
Choices of meat stir-fried with vegetable, pineapple and sweet and sour sauce
Choices of meat stir- fried in a light garlic sauce and garnished with steamed mixed vegetable
Choices of meat stir-fried with eggplant and basil leave in black bean sauce
Choices of meat stir-fried with vegetables and oyster sauce
Choices of meat stir-fried green bean in curry paste with lime leaves
Stir-fried chicken in chili paste on steamed broccoli topped peanut sauce
Crispy chicken marinated with homemade three flavor sauce
Marinated beef stir fried in light brown sweet gravy and topped with ginger
Tender pork sautéed with Thai southern-style curry sauce
Combination of seafood stir-fried with onion and bell peppers with spicy curry coconut and lemongrass sauce
Filet tilapia deep-fried, topped with eggplant, green peppers and red peppers with Thai sweet basil leave
Crispy salmon cooked in coconut milk, lime leave and curry paste ; served with steamed broccoli
Deep fried duck tossed in our delicious chef’s basil sauce topped with crispy basil leaves
Duck with pineapple chunks, ginger, onions, scallions, and carrots
Fresh mango served with sweet sticky rice topped with coconut cream
Crispy banana served with vanilla ice cream
Coconut cream, sugar, egg, salt and sucrose ester of fatty acid served with glutinous rice
Coconut cream, water, sugar, taro, glutinous rice flour, salt and modified tapioca starch
Coke, Diet coke, Ginger Ale, Sprite
ORANGE, PINEAPPLE, CRANBERRY, MANGO
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