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4801 N University Ave # 820, Provo, UT 84604
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A tasteful combination of our signature appetizers, served with our teriyaki and sweet plum sauce.
Eight delicious pan-fried dumplings filled with pork & vegetables.
Crispy hand-made wontons stuffed with creamy mixture or crab meat and green onions, served with a tangy sweet & sour sauce.
Hand-rolled wontons filled with fresh avocado, cream cheese and pork, served with our sweet teriyaki sauce.
Minced mushrooms, water chestnuts, carrots, and green onions served over crispy rice sticks and fresh, crips lettuce cups.
Crispy egg roll filled with shredded vegetables.
Tender slices of beef, skewered & marinated with Asian barbeque sauce, served with our teriyaki sauce.
Tempura jumbo shrimp and mixed vegetables, sprinkled with house salt and served with tempura sauce.
A crispy bun filled with sweet barbecue pork served with honey butter
Steamed edamame sprinkled with sea salt
Fresh corn, carrots, and peas in a light egg drop broth.
Pork, tofu, bamboo shoots and wood ear mushrooms sparked with spicy white pepper.
Fresh zucchini, mushrooms, water chestnuts, and chicken with sizzling rice in a light broth.
Hand-made pork wontons, barbeque pork, shrimp, chicken with mixed vegetables in our made to order chicken broth.
Pan-seared king salmon served with steamed asparagus in a savory mandarin sauce.
Stir-fried prawns and vegetables served in a flavorful brown sauce. Served on a sizzling plate.
Jumbo shrimp, bell peppers, and onions in a spicy coat of salt and pepper.
Lightly battered shrimp served in a honey walnut glaze.
Tender shrimp, beef, and chicken stir-fried with peanuts, zucchini, carrots, and chili peppers.
Tender shrimp, egg, mushrooms and scallions in a garlic white sauce.
Sweet asparagus sauteed in a light garlic sauce.
Tender shrimp, egg, wood ear mushrooms, onions, lettuce, and carrots served with hoisin sauce and warm chinese pancakes.
Crispy prawns, pineaople, bell peppers and onions in our sweer and sour sauce.
Shrimp, chicken, and beef served with a madley of vegetables in a soy based sauce served on a sizzling plate
Tender flank steak wok-cooked with sweet bell peppers and onions in a mild chili sauce.
Sliced flenk steak tossed with broccoli and carrots.
Lightly battered flank steak tossed in a fresh, tangy tangerine sauce.
Marinated flank steak stir-fried with yellow onion and bell peppers in a garlic and black pepper sauce. Served on a sizzling plate.
Strips of pork loin, egg, wood ear mushrooms, onions, lettuce, and carrots served with hoisin sauce and warm chinese pancakes.
Tender pork loin, pineapple, bell peppers, and onions in our sweet and sour sauce.
Sliced flank steak stir-fried with crisp, sweet string beans in a light garlic sauce.
Lightly battered chicken served in a honey walnut glaze
Sliced chicken breast sauteed in a tasty soy based sauce with fresh vegetables, served on a sizzling pan.
Diced chicken breast stir-fried with peanuts, zucchini, carrots, chili peppers, and scallions.
Tender chicken breast with onions and bell peppers served in a spicy, chili sauce.
Tender chicken breast with fresh vegetables served in light garlic sauce.
Sliced crispy chicken breast served with our tangy lemon glaze over a bed of fresh lettuce.
Chicken tossed in a sweet chili sauce centered in a ring of fresh broccoli.
Sliced chicken stir-fried in a flavorful scallions and cilantro sauce.
Lightly chicken tossed in a fresh tangerine sauce.
Lightly battered chicken with sweet pineapple, bell peppers, and onions in our sweet and sour sauce.
Tender chicken in a sesame sauce served over crispy rice noodles.
Diced chicken, vegetables, and cashews served in savory soy based sauce.
Tender chicken, bell peppers, and onions in a spicy coat of salt and pepper.
Sliced crispy chicken breast and scallions in a flavorful garlic sauce.
Tender chicken and crisp beans stir-fried in mild soy based sauce.
Chinese eggplant and scallions served in a mild garlic sauce.
Fresh broccoli and wood ear mushrooms served in a flavorful garlic sauce.
Light medley of stir-fried vegetables in a white garlic sauce.
Crisp tofu and stir-fried vegetables served in a dark soy based sauce.
Silk tofu tossed in a spicy chili sauce with scallions.
Sweet onions and cabbage in a made to order omelet served with a sweet teriyaki sauce.
Crisp string beans stir-fried in a black bean sauce.
Wood ear mushrooms, onions, lettuce, and carrots served with hoisin sauce and warm chinese pancakes.
Wok-fried rice blended with shrimp, chicken, pineapple, cashews, and raisins.
Strir-fried noodles and vegetables in a sweet soy based sauce.
Wok-fried rice blended with egg, carrots, peas, and sliced scallions.
Shrimp, chicken, and vegetables strir-fried in a yellow curry sauce.
Savory brown sauce cooked with finely diced mushrooms, onions, and pork. A refreshing and flevorful noodle dish for any meal.
Choose 2 of the following Entrees: Kung Pao Chicken, Tangerine Beef, Cashew Chicken & Sweet & Sour Pork($1.00 to substitute a different entrée)
Cup of Soup: Wonton, Egg Drop, or Hot & Sour Soup. Starters: 1 tempura shrimp, 1 potsticker, 1 crab cheese puff. Choice of any entrée(add $3.00 for seafood entrée)
Warm, crispy bites of banana served with a vanilla bean ice cream and cinnamon
Finely shaved ice served with fresh fruit and splashed with a strawberry cream sauce
Cheesecake battered with tempura served with ice cream and chocolate sauce
A decadent rich chocolate lava cake topped with ice cream and whipped cream
Tossed in a fresh, tangy tangerine sauce.
Tender chicken breasted with onions and bell peppers served in a spicy, chili sauce.
Diced chicken, vegetables, and cashews served in savory soy based sauce
Tender shrimp, egg, mushroom and scallions in garlic white sauce.
Sliced crispy chicken breast and scallions in a flavorful garlicsauce.
Pineapple, bell peppers, and onions in our sweet and sour sauce.
Sweet bell peppers and onions in a mild chili sauce.
Tender chicken and crisp string beans stir-fried in mild soy based sauce.
Tender beef and crisp string beans stir-fried in mild soy based sauce.
Lightly battered chicken served in a honey walnut glaze.
Sliced flank steak tossed with broccoli and carrots.
Sliced flank chicken tossed with broccoli and carrots.
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