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1700 Benjamin Franklin Pkwy, Philadelphia, PA 19103 • Delivery Info
Fresh jumbo shrimps and scallop sautéed with sugar pea pod and lemon grass sauce
Spicy combination of beef and scallops with seasonal vegetable in hot pepper sauce
Stir-fried in an egg mixed with minced of lobster meat, scallion and garlic
Fresh diced tomato with jumbo shrimp, stir fried in spicy chili sauce
Jumbo Shrimp marinated in Japanese sake wine, then sautéed with broccoli, mushroom, water chestnut and pea pod
Baby shrimp with pine nut sautéed and scorched in red hot pepper
Lobster meat, slice chicken and vegetable cooked with Japanese wine sauce
Fresh sweet pea pod with slice white meat chicken in wine sauce
Tenderloin chicken dipped in batter, deep-fried with pineapple, green pepper and onion in sweet and sour sauce
Chunk strip white meat chicken, stir-fried with vegetable, fresh garlic and spicy sauce
Tenderloins of beef from Midwestern, pan-fried than grill the steak with hot pepper in spicy sauce and season vegetable on the side
Filet Mignon, pan-fried the steak with orange peel, minced ginger, garlic and hot pepper in spicy sweet rich sauce
Sliced flank steak, stir-fried with green pepper and onion in brown sauce
Marinated leg of lamb, sliced thinly, stir fried with basil, scallion in chef's special sauce
Tenderloin chunk white meat chicken dipped in egg batters and deep-fried, then sautéed in sweet spicy sauce, vegetable on the side If brown Rice add charge $1.50
Strip chicken or baby shrimp and vegetable in brown sauce
Fresh string bean and beef sautéed in brown sauce
Fresh Chinese green vegetable, mushroom and young baby corn in delicious sauce
Sautéed chef's white sauce
Shrimp, chicken, roasted pork or vegetable
Wide soft rice noodle sautéed with scallion and onions
Shrimp, chicken and rice noodle stir fried in spicy curry
Pan-fried, than grill the fish steak with chopped garlic and ginger, drizzled black bean sauce, and season vegetable on the side
Pan-fried than grill the fish with chopped scallion and ginger juice, season vegetable on the side
Filled with lobster meat, sugar pea, carrot & cucumber with a garlic lime sauce on the side
A classic dumpling from chef Lin, filled with chicken & veg. or just vegetable (Steamed or fried)
Chicken lightly curry and grilled, over Chefs salad in a delicious sauce
Beef marinated with B.B.Q. sauce, grilled and served over salad
Crispy spring roll, filled with shredded chicken, shrimp and vegetable
Marinated with honey sauce, deep fried & crispy
Spare ribs marinated with Asian barbecue sauce, honey, slowly roasted until tasty
Shrimp dipped in egg batter then deep fried until crunchy
Soft shall crab cooked tempura style and rolled in seaweed and sesame seeds
Crabstick, avocado, cucumber and rolled in seaweed and in fish egg
Grilled Eel with cucumber rolled in seaweed and sesame seeds
Filled with shrimp, pork meat, crabmeat,ginger and scallions, like a small dumpling, slowly steamed to tasty
Combining cucumber and scallions in a light peanut butter and olive oil sauce over cold egg noodle and topped with sesame seeds
Spring mix, tomato and cucumber tossed with olive oil and rice vinegar
A light dish, combining lump crabmeat and thin Asian rice noodle over romaine lettuce
Slice cold cucumbers, sprinkled with soy sauce and sesame seeds
Tossed in sesame seeds and chef dressing
Olive Oil, Rice Vinegar and chili dressing
Fresh jumbo shrimps and scallop sauteed with sugar pea pod and lemon grass sauce
Fresh diced tomato with jumbo shrimp, Stir-fried in spicy chili sauce
Pan-fried, then grill the fish with chopped scallion and ginger juice, season vegetable on the side
Dipped in batter, deep fried with vegetable, pineapple and onion in sweet & sour sauce
Lobster meat, jumbo shrimp, scallop, chicken and vegetable in rich brown sauce
Stir-fried in an egg mixture of minced of lobster meat, scallion and garlic
Jumbo Shrimp marinated in Japanese sake wine, then sauteed with broccoli, mushroom, water chestnut and pea pod
Baby shrimp sauteed and scorched in red hot pepper sauce
Two rock lobster tails with scallion and garlic in a delicious Cantonese egg white sauce
Two rock lobster tails in a red hot mouth tingling spicy sauce
Fresh sweet pea pod with sliced white meat chicken in wine sauce
Chicken w. vegetable in California wine sauce
Sliced white meat chicken w. bok choy, waterchest nut, suger pea pod and mushroom sauteed in chef white sauce
Tenderloin chunk white meat chicken dipped in egg batters and deep-fried, then sauteed in sweet spicy sauce, vegetable on the side
Shredded chicken with vegetable, serviced with thin pancake and hoisin sauce
Chunk strip white meat chicken, with vegetable, fresh garlic and spicy sauce
Sliced white meat chicken with fresh mango in chef's sauce
Chunk strip white meat chicken vegetable, orange peels and hot dry pepper in hot spicy sauce
Twice cooked ducking, marinated in aromatic spices, slowly steamed then fried
Crisp duck skin from slowly roasted duck, serviced wrapped in Mandarin lotus leaf bun
Tenderloins of beef from Midwest, pan-fried then grill the steak with hot pepper in spicy sauce and season vegetable on the side
Filet Mignon, pan-fried then grill the steak with orange peel, minced ginger, garlic and hot pepper in spicy sweet rich sauce
Sliced flank steak sauteed with shitaki mushroom sugar pea pod and scallion in rich brown sauce
Marinated lamb of leg, sliced thinly, stir fried with basil, scallion in chef's special sauce
Leg of lamb sliced thinly cut, sauteed with leek stems and mushroom in chef's sauce
Sauteed with chefs white sauce
Fresh string beans sauteed with sauce
Fresh Chinese green vegetable, mushroom and broccoli in brow sauce
Sauteed chef's white sauce
Shitaki ushroom sugar pea pod in brown sauce
Slice mushroom, bamboo shoot and fresh hot chili pepper in black bean sauce
Wide soft rice noodle sauteed with scallion and onions
Stir fried thin rice rice noodle in spicy curry with shrimp and chicken
Combining shrimp, chicken, roasted pork and vegetable, sauteed with soft egg noodle
Combining shrimp, chicken, roasted pork and vegetable sauteed with white rice
Thai Hot and Sour Soup with lemon grass, lime and chili
Thai Coconut milk Soup with galanga and lime leaves
Olive Oil, Rice Vinegar and chili paste dressing
Served with spicy peanut sauce
Grilled on a skewer served with Thai peanut sauce and cucumber salad
Served with spicy and sweet dipping sauce
Sauteed with green & red bell pepper served in a Mango shell
Lemon grass, fresh tomato, red onion and coconut milk
Sauteed basil sauce with bell pepper & onion
Sauteed with bell pepper and asparagus in special basil sauce
Thai Curry with potato, green bean, onion and bell pepper
Green Curry with eggplant, green bean, basil leaves
Malaysia Panang Curry with onion & bell pepper
Sauteed Scallop with onion, red pepper, sugar peas & mushrooms
Flavored Soy gluten with Thai spicy sauce
Duck in Chu Chee curry, coconut milk and bassil leaves
Mixed Seafood simmered in a basil sauce
Sugar pea, onion, red pepper, pak choi served in a hot pot
Sauteed with Thai chili paste
Thai Chili paste stir-fried with lemon grass & string bean
Stir-fried noodle with eggs, bean sprout, gamish with roasted peanut
Eggs, bean sprouts and green peas flavored with Thai spicy
Coconut shrels, eggs and raisins
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