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20921 Davenport Dr. Ste. #101, Sterling, VA 20165
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Sliced chicken, beef and shrimp with a variety of vegetables and mushrooms in a delightful broth
Ground pork and shrimp dumplings in chicken broth
Shredded Pork, tofu, mushroom and egg
An exciting course composed of shrimp, scallop, beef, chicken and selected vegetables in a rich broth, served with crispy rice
with Julienne vegetables and smoked tofu
Shrimp, beef and vegetables
Pan-fried pork dumplings with ginger dipping sauce
Fresh calamari deep fried to crispy and seasoned with spicy pepper salt
Meaty pork ribs, honey cured and char-grilled our house specialty
Dumplings with pork and shrimp in a spicy Szechuan peppercorn sauce
Beef strips skewered and char-grilled, served with spicy satay peanut sauce
Marinated chicken skewered and char-grilled, served with peanut satay sauce
Cold pasta noodles tossed with shredded carrot, celery and toasted sesame seeds in a spicy peanut sauce
Jumbo shrimp coated in light tempura batter and fried to golden brown
A hearty appetizer tray including egg roll, crab Rangoon, beef satay, shrimp tempura and sparerib
Crispy fried dumpling stuffed with crabmeat and cream cheese
Out signature dish, young duckling marinated in honey and spices roasted in our special built oven until crispy yet the flesh still plump and juicy, served with Chinese pancakes, shredded scallion and plum sauce
Diced chicken tossed-fried in spicy brown sauce with roast peanuts and red chili pepper
Sliced breast of chicken sautéed with shredded green pepper and onion in spicy black bean sauce
A tasty course either as an appetizer or as a main course, minced breast of chicken stir fried with mushroom and sweet pepper, served in fresh lettuce rolls with pine nuts
One of our chef’s proud selections: sliced chicken and tender filet of beef sautéed with carrot, fresh pineapple, green and sweet peppers in a delightful sweet and sour sauce, then oven baked in fresh pineapple shell
Morsels of marinated chicken, pan fried with onion, sweet pepper, green pepper and Szechuan chili corns in a spicy sauce. This popular dish is named after the great Chinese artist – Master Chang
Morsels of spring chicken, marinated and coated in lotus flour, then fried to golden brown and blended in a spicy sauce with a delightful balance of sweetness
A marvelous display of the exquisite Chinese cooking – double delicacies in one course. Chunks of boneless chicken fried to crispy and blended with a spicy orange flavor sauce is coupled with sliced tender chicken breast sautéed with cauliflower, carrot and snow peas in a mild sauce
Sliced chicken sautéed in a spicy Hunan sauce with crisp broccoli, carrot, baby corn and straw mushrooms
Sliced breast of chicken simmered with onions, pineapple puree and red hot chili pepper in a spicy satay sauce
Diced chicken marinated in soy and stir-fried in brown sauce with roasted cashew nuts
In our refreshing fruity sauce
Sliced chicken, sautéed in spicy Szechuan sauce with garlic, ginger, tree mushroom and water chestnuts
Our original recipe – boneless breast of chicken enveloped in water chestnuts batter, fried to crispy and laced with tangy sweet lemon sauce
Breast of roast duck, deboned and breaded in water chestnut flour, fried to golden brown and blended with fresh pineapple in a sweet and sour sauce
Sliced breast of chicken sautéed with crisp snow peas in brown sauce
Diced chicken gently sautéed with toasted almond, broccoli, water chestnuts and mushroom in a white sauce
Sliced tender chicken, fresh mushroom, snow peas and cabbage in white sauce
Thai basil, onion, string beans and sweet red peppers in a spicy chili sauce
Strips of chicken breast enveloped in a delicate batter, deep fried and then braised with carrot, bamboo shoots and green pepper in a spicy Szechuan sauce
Morsels of spring chicken marinated in egg and water chestnut flour, fried to crispy and coated with a delightful relish sauce of sesame seeds. Served over fine crispy vermicelli
Diced chicken and Gulf shrimp stir-fried with fresh asparagus, celery and sweet red peppers in a bean sauce garnished with crispy honey walnuts
Our Chef’s special-jumbo shrimp, tender beef and sliced chicken all so harmoniously prepared with fresh vegetable in a delicious brown sauce
Chunks boneless Chicken fried to a crispy golden brown,and dressed in a tangy spicy sauce with orange flavor
Marinated jumbo shrimp skillfully sautéed with crisp broccoli, straw mushroom and baby corns in our authentic spicy Hunan sauce
Jumbo shrimp and sea scallops stir-fried in a spicy sauce seasoned with red chili and garlic
Jumbo shrimp, sea scallops, sliced carrots, ginger and madamia nuts sautéed in a delicate white sauce
Jumbo shrimp toss-fried in spicy Szechuan bean sauce with red chili corns, green pepper, scallion and roast peanut
Young eggplants stuffed with shrimp paste and pan-fried to golden brown, then simmered in spicy garlic sauce
Jumbo shrimp fired to golden brown and topped with crabmeat velvet sauce garnished with broccoli
Jumbo seas scallops and shrimp sautéed with mushrooms and sweet and red peppers in brown sauce
jumbo shrimp coated in egg batter and fried to golden crispy, blended in fruity sweet and sour sauce
Jumbo sea scallop sautéed with shredded green pepper and onion in a spicy black bean sauce
Jumbo scallop, shrimp, crabmeat and selected fresh vegetables served in brown sauce with crispy rice
Fresh sliced calamari stir cooked in a brown bean sauce with shiitake mushroom, sweet and green peppers
Tender jumbo shrimp stir-fried with diced vegetables and roasted cashew nuts white sauce
Jumbo shrimp sautéed in brown sauce with whole roasted garlic and wine, on a bed of sautéed leafy spinach
Jumbo shrimp sautéed in rich egg velvet sauce with minced pork
Jumbo shrimp delicately sautéed in white sauce with a variety of selected vegetables
Jumbo shrimp simmered in spicy garlicky tomato sauce
Lightly breaded scallop and shrimp, deep fried and seasoned with spicy pepper salt
Wok sautéed Gulf shrimp with diced asparagus, baby corns, mushrooms, celery and carrots in a mild ginger sauce garnished with toasted pine nuts
Sliced marinated beef and fresh calamari wok fried in a spicy black bean sauce with green and red peppers, onions and Szechuan peppercorns
Our house specialty-generous portion of scallop, roast pork, chicken, shrimp, beef and a variety of fresh vegetables in a unique wine sauce, served at your table in a sizzling wok
Golden jumbo shrimp laced with brown sauce and garnished with honey glazed walnut and fresh broccoli
Tender sliced lamb seasoned with cumin, served sizzling with scallions, onions, snow peas and mushrooms
Choice steak and jumbo sea scallops sautéed in a luscious sauce with broccoli, snow peas, mushroom, baby corn and carrot
Tender sliced lamb stir-fried with Thai basil, scallions, white onions and string beans in a spicy chili sauce
Sliced tender beef and fresh crisp broccoli florets in brown sauce
Our savory specialty-thick cut of flank steak marinated and coated in egg and water chestnut batter, fried to a crispy golden brown, yet tender inside, and dressed in a tangy spicy sauce with orange flavor
Choice of fillet of beef tenderly sautéed in authentic spicy sauce and broccoli spear, straw mushroom, carrot and baby corn
Sliced beef steak stir-fried with bell pepper and onion
Shredded flank steak coated in water chestnut batter, fried to crispy and quick tossed in a spicy sauce with julienne sweet pepper, bamboo shoot and green pepper
Very hot! Finely shredded flank steak stir-fried in a hot sauce with julienne jalapeño and sweet peppers garnished with crispy vermicelli
Tender filet mignon cubes wok-sautéed with asparagus, baby corn and sweet pepper in a delightful smoky flavored sauce
Cubed beef tenderloin sautéed with sweet red peppers, green bell peppers and onions in a rich crackled pepper sauce and sprinkled with toasted macadamia nuts
Shredded prime beef toss-fried with celery, carrot and scallion in a spicy Szechuan sauce
Sliced tender spring lamb toss-fried with scallion and onion in wine sauce. Served with pancake and plum sauce
Jumbo shrimp and tender filet mignon of beef, stir-fried in a delightful brown sauce with crisp broccoli, mushroom, snow peas and carrots
Sliced flank steak tenderly sautéed with scallion and onion in wine sauce. Served with Chinese pancakes and plum sauce
Sliced tender beef simmered in spicy satay sauce with scallion, onion and fresh pineapple puree
Sliced pork loin sautéed with broccoli spear, straw mushrooms, baby corn, carrots and red chili corn in spicy sauce
Sliced pork tenderloin, Chinese mushrooms, green pepper and bamboo shoots braised in spicy sauce
Succulent roast pork, crisp snow peas and water chestnuts stir-fried in oyster sauce
Lightly breaded morsels of pork blended in our refreshing, fruity, sweet and sour sauce
A perfect mixture of shredded pork, mushrooms, cabbage and scrambled eggs toss-fried in soy and wine. Served with pancakes and plum sauce
Shredded pork simmered in a tangy spicy sauce with tree mushroom and water chestnuts
In your choice of Spicy Thai Basil and Chili, Spicy Garlic Sauce or Mild Ginger Sauce
Sliced baby eggplant deep fried in light batter and stirred with spicy pepper salt
Leafy fresh spinach sautéed in sesame oil with garlic
Crisp and refreshing
This is a beautiful and luscious dish first time served in this area-cauliflower, broccoli, cabbage and eggplant arranged in separation and oven baked in a delicious sauce with curry and coconut milk
An original Szechuan delicacy
Mushroom, broccoli, cauliflower, carrot, cabbage and snow peas
Young Japanese eggplant simmered in your choice of spicy Thai basil and chili, spicy garlic sauce or mild ginger sauce
Fried bean curd cubes, simmered in a rich brown sauce with sliced roast pork, chicken, shrimp and vegetables
Hot and spicy with red chili pepper
Crispy fried egg noodle with sliced beef, chicken, shrimp, roast pork and selected vegetables, covered with savory brown sauce
Rice at its best with roast pork, beef, shrimp and chicken
With your choice of pork, beef, vegetable, chicken or shrimp
Thai rice noodles stir fried with shrimp, chicken, roast pork, scrambled eggs and bean sprouts in a tangy tamarind sauté. Garnished with fresh lime and crushed peanuts
Thin rice vermicelli noodle with roast pork and shrimp in curry seasoning
Soft pan-fried noodles with shrimp, beef
Exotic and most delicious fried rice with chicken, scallop and shrimp is refreshingly enhanced with fresh pineapple. Served in a pineapple shell at your table
This was the rice dish used to serve the Chinese royal families – with shrimp, scallop, chicken, roast pork and mushroom, steamed in natural lotus leaf making this a gourmet delicacy
Spicy Thai red curry with coconut milk. With your Choice of Chicken, Beef, or Vegetarian
Thai mild curry sauce simmered with crushed peanuts and coconut milk. With your Choice of Chicken, Beef, Seafood or Vegetarian
Cannot be used with coupons!
Shredded beef, shrimp and vegetable.
With julienne vegetables, mushrooms and smoked tofu.
Steamed Pork and vegetable dumplings
Pan Fried Pork and vegetable dumplings
Steamed dumplings stuffed with ground pork and shrimp in a spicy Sesame Peanut sauce.
Marinated flank steak on skewers, char-grilled and served with peanut satay sauce and pickled cucumbers
Marinated chicken strips on skewers, char-grilled and served with peanut satay sauce and pickled cucumbers.
Fresh calamarie fried to crispy and seasoned with spicy pepper salt
Meaty pork ribs honey cured and char-grilled, our house specialty.
Asian noodle in a spicy sesame sauce and tossed with shredded carrot and celery.
Jumbo shrimp fired in light tempura batter.
A combination of Egg Rolls, Beef Satay, Shrimp Tempura, Spareribs & Crab Rangoon.
Fried dumplings filled with cream cheese and crab meat.
Shredded pork, bean curd, wood mushroom.
Shrimp and pork dumplings in chicken broth.
Minced chicken and creamy corns.
Assorted fresh vegetables and mushrooms
Sliced beef, chicken, pork, shrimp, and Asian vegetables in chicken broth.
With roast pork, shrimp, chicken and beef.
With your Choice of Chicken, Beef, Pork, Shrimp or Vegetarian
With roast pork, beef, chicken and shrimp.
Thin rice noodles with roast pork, shrimp, eggs, onion, sweet and green peppers in a Singapore style curry seasoning.
Crispy pan fried Asian noodle covered with a mount of chicken, beef, pork, shrimp and vegetable in a delightful sauce
Thai rice noodle stir fried with shrimp, chicken, roast pork, scrambled eggs and bean sprouts in a tangy tamarind sauce. Garnished with fresh lime and crushed peanuts.
Shredded beef, carrot and celery sauteed in a spicy sauce.
With bell peppers, roasted peanuts in Szechuan chili sauce.
Tender sliced beef with scallion and onion wok cooked in ginger and soy, served with pancakes and plum sauce.
Slicked chicken breast sauteed with crisp broccoli, straw mushroom, carrots and baby corns in a spicy Hunan pepper sauce.
Sliced beef, chicken and shrimp sauteed in brown sauce with fresh vegetables, mushroom and baby corns.
Shredded pork, cabbage, mushrooms, eggs and scallion in wine sauce, served with pan cakes and plum sauce.
Jumbo shrimp simmered in a velvet egg sauce.
In white wine sauce with garlic and ginger.
Shredded pork, wood mushrooms and water chestnuts in a spicy garlic sauce.
One of our most popular dishes. Morsels of chicken marinated in ginger, fried to golden brown in lotus flour and blended in spicy sauce with a delightful balance of sweetness.
Marinated flank steak in light egg batter, coated in a sweet and spicy orange pepper sauce.
Marinated chicken breast, fried in light batter and glazed in a tangy refreshing lemon sauce on the side.
Sliced beef sauteed with diced pineapple and onion in an exotic spicy satay sauce.
Diced chicken cooked in brown sauce with honeyed cashew nuts.
With wood mushroom, water chestnuts and scallion in spicy garlic sauce.
Simmered in a spicy tomato garlic sauce.
With Thai basil, onion, string beans and sweet red peppers in a spicy chili sauce.
In your choice of spicy Thai basil & chili, spicy garlic sauce or mild ginger sauce.
Fried bean curd cubes simmered in a rich brown sauce and vegetables.
Baby eggplant coins fried in water chestnut coating and sprinkled with spiced salt.
In White Sauce
Thin rice noodle with snow peas, carrot, celery, onions, eggs, mushroom, sweet and green pepper in a Singapore style curry seasoning.
Diced vegetables and bean curd sauteed in a spicy Szechuan bean sauce with honey roasted cashew nuts.
Chinese bean curd simmered in a spicy chili sauce with scallion.
Crispy pan fried Asian noodle covered with a mount of fresh vegetables and mushrooms in a delightful sauce.
Spicy Thai curry with coconut milk. With your Choice of Chicken, Beef, or Vegetarian
Thai curry sauce simmered with crushed peanuts and coconut milk. With your Choice of Chicken, Beef, Seafood or Vegetarian
Sliced tender chicken and fresh crisp broccoli florets in brown sauce
Shrimp and fresh crisp broccoli florets in brown sauce
Fresh whole rock fish marinated in ginger and wine, steamed to perfection and relished with slivered fresh ginger and scallion
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