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33 Rector St, Bryson City, NC 28713
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Egg roll, spring roll, cream cheese Rangoon, chicken on the stick, fried shrimp, fried chicken wings and B-B-Q beef sticks.
A combination of lightly sauced jumbo shrimp and large chunks of boneless spicy chicken.
Special creamy sauce over chunks of breaded and lightly fried chicken simply irresistible.
Marinated beef flank steak and sea scallops sautéed with assorted fresh vegetables in a light sherry wine sauce.
A classical Hunan style chicken dish, featuring in chunk of boneless crumb stick dried red pepper.
Chunks of tender chicken blended with special hoisin sauce. Served with steamed broccoli and showed with Baked sesame seeds.
A combination of various fine food into one dish, including lobster meat, chicken, beef, jumbo shrimp and center cut roast pork and vegetables in a delightfully flavored sauce.
Assorted seafood combination lobster meat, scallop, jumbo shrimp, surmise crab meat, and calamari’s sautéed with garden vegetables in a light white wine sauce.
Jumbo shrimp, scallops and white chicken meat, sautéed with vegetables, in a light Hunan spicy black bean sauce.
A combination of jumbo shrimp, sliced chicken, beef flank steak and roast pork sautéed with crispy vegetables in our special seasonal sauce.
A delicious and excelled dish, pieces of juicy beef fried expertly cooked over a high flame and banded with spicy orange flavor sauce.
Diced chicken stir fried with onions, peas and carrots, and of course black pepper. (mid)
A fine dish, chunks of boneless chicken in rich yellowish sauce with pineapple and green pepper.
Sautéed fresh mushroom with diced chicken in rich brown sauce.
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