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69 Saugatuck Ave, Westport, CT 06880 • Delivery Info
Online ordering is closed now, you can order ahead
Hot and spicy.
With cream cheese.
With two lettuce pieces. Minced with cashed nuts, celery and red peppers in a special oyster sauce wrapped in lettuce.
Three pieces of assorted filet of raw fish on vinegar rice with a California roll.
Three varieties and six pieces of thinly sliced raw fish.
A variety of seaweed in light spicy sauce with sesame seed.
Crab stick, cucumber, tobiko and spicy mayonnaise.
Served with Japanese ginger dressing.
Seared tuna slices with ponzu sauce on the side.
Six pieces of sashimi with garden salad and a special sauce.
Your choice of steamed or fried.
Shrimp and pork dumplings in a spicy peanut butter sauce.
Served with your choice of sauce.
Served with four pancakes.
Served with brown sauce on the side.
Served with a your choice of sauce.
Served with your choice of sauce. Jumbo shrimp.
Baby shrimp. Served with four pancakes.
Served with your choice of ingredient.
Soft noodles served with your choice of ingredient.
Flat wide noodles served with your choice of ingredient.
Angel hair noodles served with your choice of ingredient.
Lightly fried and sauteed with our chef's special tangy sauce.
Sliced white meat. Lightly fried with spicy sweet and sour sauce and topped with sesame seeds.
Lightly fried with spicy sweet and sour sauce and topped with sesame seeds.
Stir fried with seasonal vegetable in a white sauce or dry sauteed with salt and pepper.
Stripped chicken deep fried with onion, red pepper and green pepper, cooked in a specially prepared honey sauce.
Flank steak with vegetables sauteed in Mandarin BBQ sauce.
Dry sauteed shredded beef with carrots and celery. Hot and spicy.
Sauteed tender, juicy, well-seasoned filet mignon with snow peas and mushrooms.
Jumbo shrimp deep fried, then sauteed with scallion and ginger in our chef's special sauce. Hot and spicy.
Jumbo shrimp sauteed with eggplant in a spicy garlic sauce. Hot and spicy.
Jumbo shelled prawn lightly fried, then sauteed with salt and pepper.
Jumbo shrimp, sliced chicken, beef fillet and selected vegetables in a chef's special sauce.
Steamed salmon with broccoli in ginger and scallion sauce.
Marinated Long Island duck served with crepes, scallions and hoisin sauce.
Served with stir fried rice noodles with shredded vegetable and egg tossed with ground peanut.
Angel hair pasta sauteed with shrimp, chicken, pork and vegetable with cucumber seasoning. Hot and spicy.
White meat chicken stir fried with fresh mango and vegetables.
Served with eggplant, fried tofu, string beans, tomato and potato. Hot and spicy.
Served with eggplant, fried tofu and string beans. Hot and spicy.
Snow peas, red pepper, basil and mushroom.
Chunks of chicken, black mushroom, basil, ginger and garlic. Hot and spicy.
Lightly fried chunks of chicken with salt and pepper.
Chicken and vegetables in a spicy shrimp paste sauce.
Fried jumbo shrimp with mayonnaise and coconut.
Shrimp, onion, green peas, carrot, cashew and raisin.
Crab stick, cucumber, and avocado with tobiko on top.
Salmon, avocado and cucumber.
Unagi maki. Eel and cucumber.
Tuna and cucumber with spicy sauce.
Salmon and cucumber with spicy sauce.
Yellowtail and cucumber with spicy sauce.
Shrimp, tuna and avocado with spicy sauce.
Tempura batter fried shrimp with eel sauce.
Cucumber, asparagus, avocado, squash and Japanese pickle.
Assorted raw fish on vinegar rice with a cucumber roll.
Twelve pieces of thinly sliced raw fish with radish.
Assorted fish on vinegar rice with a tuna roll.
Fifteen pieces of thinly sliced raw fish with radish.
Four pieces of assorted sushi, nine pieces of sashimi and a California roll.
Ten pieces of sushi, 16 pieces of sashimi, a California roll, a tuna roll and a cucumber roll.
Eel, shrimp, crab stick, salmon and fluke with spicy mayo on top.
Tuna, salmon, eel and yellowtail in a spicy sauce with hot sauce on top.
Spicy shrimp tempura with tobiko, avocado and lettuce.
Cucumber, avocado and crab stick topped with spicy tuna and crunchy tempura flakes.
Fried soft shell crab, avocado, cucumber and tobiko.
Tuna, yellowtail, salmon, asparagus, avocado and snow crab.
Spicy tuna, shrimp, asparagus and tobiko wrapped in avocado.
Salmon and avocado wrapped in tuna.
Mango, salmon, eel and avocado, wrapped in yellow soy crepe paper.
Avocado and crab stick, topped with lobster salad and dried bonito.
Tuna and avocado, topped with spicy crab stick.
Spicy tuna, crabstick, and avocado, topped with wasabi sauce and wrapped in a pink soy crepe. Spicy.
Tempura shrimp topped with spicy tuna and avocado.
Cooked salmon, white fish , crabstick, eel, avocado, and asparagus wrapped in a pink soy crepe.
Served with choice of rice and side.
Served with brown sauce on the side and choice of rice and side.
Choice of two maki rolls with a side of soup or salad.
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