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Masala

1127 Broadway, Somerville, MA 02144

• Delivery Info

Delivery Fee

Free within 1.50 miles

Delivery Minimum

$20.00

Estimated Time

Between 45 and 60 minutes

4.71starstarstarstarstar_half161 ratings

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Delivery Fee

Free within 1.50 miles

Delivery Minimum

$20.00

Estimated Time

Between 45 and 60 minutes

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INDIAN MENU NEPALI MENU

Soups & Salads Vegetarian Hot Appetizer Non Vegetarian Hot Appetizers South Indian Delights Indian Breads Chutneys & Indian Side Orders Vegetarian Specialties Chicken Specialties Rice Specialties Lamb Specialties Seafood Specialties Tandoor Specialties Beverages

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Soups & Salads Vegetarian Hot Appetizer Non Vegetarian Hot Appetizers South Indian Delights Indian Breads Chutneys & Indian Side Orders Vegetarian Specialties Chicken Specialties Rice Specialties Lamb Specialties Seafood Specialties Tandoor Specialties Beverages

Soups & Salads

Yellow lentil soup cooked with herbs and spices.

Fresh tomato soup cooked with herbs and spices.

Fresh lettuce, tomatoes, cucumbers and onions with a splah of lemon in our sweet and tangy dressing.

Chicken tikka with lettuce, tomatoes, cucumbers, onions and lemon wedges.

Vegetarian Hot Appetizer

Vegetable Samosas

Crispy patties stuffed with green peas and potatoes.

Cheese batter with herbs, spices and chickpea flour.

Deep-fried spiced potato patties.

Vegetable Pakora

Fresh vegetable fritters made with spinach, onion, cauliflower,potato batter with herbs, spices and chickpea flour.

Vegetarian Platter

Combo of samosa, pakora, aloo tikki and papadam with chutney.

Non Vegetarian Hot Appetizers

Crispy patties filled with green peas and ground lamb.

Tender pieces of bonless chicken marinated in spices and yogurt then cooked in tandoor.

Bonless white meat deep-fried in chickpea batter with herbs and spices.

Non-Vegetarian Platter

Combo of lamb samosa, chicken tikka, chicken pakora, seekh kabab and papadam. Served with chutney.

South Indian Delights

All entrées served with sambar soup and coconut chutney.

Crépe made from lentils and rice batter.

Rice and lentil crépes topped with chopped onions, tomatoes and green peas.

Crépe made from lentils and rice batter stuffed with potatoes and peas.

Crépe made from lentils and rice batter stuffed with shredded chicken, green pepper and onions.

Indian Breads

Baked in a tandoor. A traditional Indian flatbread made with white flour.

Baked in a tandoor. Delicious hand-stretched Indian flatbread topped with garlic and cilantro.

Flatbread stuffed with mashed potatoes.

White flour bread filled with a mixture of coconut, cashews and raisins.

Whole wheat flour cooked in a tawa (flat skillet).

Whole wheat deep-fried puffed bread.

Whole-wheat flour cooked traditionally in a clay oven or tandoor.

Special Masala Naan

Traditional Indian bread stuffed with seasoned tomato, paneer

Multi-layered whole wheat bread cooked in tawa (flat skillet).

Multi-layered whole wheat bread cooked with carom seeds in a tawa (flat skillet).

Whole wheat bread stuffed with peas and mashed potatoes that are cooked in a blend of spices.

Popular indian whole wheat bread stuffed with flavored cauliflower and vegetables.

Flour Dough with onion and spices rolled into a flat, round shape and baked in a tandoor.

Masala Bread Basket

A basket of plain, garlic and poori.

Masala Stuffed Basket

A basket of aloo, onion and peshawari naan.

Chutneys & Indian Side Orders

Vegetarian Specialties

All entrée served with basmati rice.

Traditional North Indian lentil sautéed in butter.

Whole chickpeas cooked with onion, tomatoes, herbs and spices.

Potatoes cooked with dry fenugreek leaves and spices.

Cauliflower, potatoes and an enticingly fragrant blend of spices make up this traditional Indian dish.

Vegetable balls cooked in a creamy nut sauce with fresh herbs and spices.

Khatta Metha Baigan

Strips of eggplant simmered in sweet and sour tomato sauce enhanced with fenugreek.

Fresh stir-fried okra sautéed with tomatoes and onions.

Roasted and mashed eggplant cooked with onion and light spices.

Navrattan Korma

Combintation of nine vegetables cooked in a mild cream sauce with almonds and cashews.

Homemade cheese cubes cooked with bell pepper and onion in our masala sauce.

Cubes of homemade cheese cooked in an onion, tomato and spinach based gravy.

Mutter Paneer or Aloo

Homemade cheese or potato cooked with fresh green peas in a light creamy sauce with herbs and spices.

Chicken Specialties

All entrées served with basmati rice.

Typical home-style curry made with chicken and a fine blend of spices.

Chicken Vindaloo

Boneless chicken marinated in spices and vinegar, cooked with potatoes in a traditional hot curry sauce.

Boneless chicken cooked in an onion, tomato and spinach based gravy with fresh herbs and spices.

Chicken Tikka Masala

Tender meat tandoor cooked then simmered in a cremy tomato sauce.

Boneless chicken cooked with cumin seed, ginger, garlic, herbs and spices.

Chicken Malabar

A South Indian chicken curry cooked with mustard seed, curry leaves, green beans and coconut.

Chicken Jalfrezi

Boneless pieces of chicken cooked with mixed vegetables and South Indian spices.

Boneless chicken cooked with onion and tomato sauce, simmered with fenugreek leaves.

Boneless chicken cooked with a cream gravy made from onion, ginger, cashews, and almond paste.

Rice Specialties

All entrées served with raita.

Aromatic basmati rice cooked with fresh vegetables, nuts and herbs.

Masala Special Biryani

Basmati rice cooked with chicken, lamb, shrimp, fresh vegetables, nuts and herbs.

Lamb Specialties

All entrées served with basmati rice.

Typical home-style curry made with lamb and a fine blend of spices.

Boneless lamb marinated in spices and vinegar cooked with potatoes in a traditional hot curry sauce.

Boneless lamb cooked in an onion, tomato and spinach based gravy with fresh herbs and spices.

Lamb Tikka Masala

Tender meat tandoor cooked then simmered in a creamy tomato sauce.

A south indian lamb curry cooked with mustard seed, curry leaves, green beans and coconut.

Lamb cooked with cream gravy made from onion, ginger, garlic, cashews and almond paste.

Cubes of lamb cooked in a tandoor, sautéed with onion, bell peppers, tomatoes and spices.

Tender pieces of lamb marinated in lemon juice and cooked with a spiced curry sauce.

Tender lamb cooked with spices, herbs and apricot topped with crispy potato sticks.

Tender pieces of lamb cooked with homemade sauce and touch of yogurt.

Seafood Specialties

All Entrées served with basmati rice.

Typical home-style curry made wih fresh and fine blend of spices.

A South Indian fish curry cooked with curry leaves, green beans and coconut.

Fish cooked in a creamy tomato sauce with spices and herbs.

Shrimp Vindaloo

Shrimp marinated in spices and vinegar cooked with potatoes in a traditional hot curry sauce.

Typical home-style curry made with fine blend of spices and shrimp.

Curry made with blend of spices with lobster, scallop and shrimp.

Shrimp cooked with mixed vegetables and exotic Indian spices.

Shrimp Tikka Masala

Shrimp cooked then simmered in a creamy tomato sauce with herbs and spices.

Simmered in a spiced tomato based sweet & sour sauce with eggplant.

Jumbo shrimp sauteed with dices of peppers and onions in exotic spices

Tandoor Specialties

Cooked in a clay oven. All entrées served with basmati rice.

Tandoori Chicken

Chicken marinated with yogurt, ginger, lemon juice and spices.

Cubes of cheese marinated overnight, grilled in a tandoor.

Minced lamb kebab made with fresh spices wrapped over a skewer.

Boneless haddock marinated with yogurt, herbs and spices.

Boneless white meat chicken marinated in creamy chickpea flour sauce.

Succulent pieces of lamb meat soaked in exotic spices and grilled to perfection.

Tender pieces of lamb chops marinated with yogurt, herbs and spices

Tandoori Shrimp

Shrimp marinated with yogurt, ginger, lemon juices and ground spices.

Tandoori Mix Grill

A combo of tandoori chicken, seekh kebab, lamb kebab and chicken tikka baked in a tandoor.

Beverages

Lassi- A cool, refreshing traditional indian yogurt drink.

Lassi- A cool, refreshing traditional indian yogurt drink.

Lassi- A cool, refreshing traditional indian yogurt drink.

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Vegetarian Hot Appetizer

Non Vegetarian Hot Appetizers

South Indian Delights

Chutneys & Indian Side Orders

Vegetarian Specialties

Chicken Specialties

Rice Specialties

Lamb Specialties

Seafood Specialties

Tandoor Specialties

Nepali Soup Nepali Appetizers Nepali Entrées Nepali Vegetarian Entrées Non Vegetarian Entrées Beverages Hot Drinks Bottled Water

Coupons

(Apply Coupons in Cart)

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10% Off w Purchase of $25 or More

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15% Off w Purchase of $50 or More

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$5 Off w Purchase of $35 or More

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$7 Off w Purchase of $50 or More

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Nepali Soup Nepali Appetizers Nepali Entrées Nepali Vegetarian Entrées Non Vegetarian Entrées Beverages Hot Drinks Bottled Water

Nepali Soup

Prepared frim a colorful array of mixed beans with Himalayan herbs, (jimbu) famous nepali festival soup. This wholesome soup is highly nutritious and aids digestion.

Aloo Taama Soup

Bamboo shoots cooked with diced potatoes and seasoned with special masala.

Nepali Appetizers

Served with beaten rice (Chiura).

Bhatmaas Sadeko

Fried soya beans mixed with onions, garlic, cilantro, and Nepali herbs.

Boiled potatoes and mustard oil mixed with onion, ginger, garlic and cilantro.

Deep-fried smashed potatoes combined with mild masala, onion, green chili and cilantro.

Boneless chicken meat marinated overnight in masala and grilled.

Kukhura Ko Chhoyla

Shredded dry chicken flavored with herbs and masala with a touch of chili and lime.

Marinated boneless goat meat stir-fried with a splash of lemon served with popped rice(Bhuja).

Khasi Ko Sekuwa

Boneless goat meat marinated overnight in masala, and grilled.

Nepali Entrées

All entrées served with Basmati rice.

Nepali style steamed dumplings filled with your choice of vegetables or chicken. Served with mo-mo soup and mo-mo chutney.

Nepoli style steamed dumplings filled with your choice of ground chicken or vegetables combined with green pepper, onion, tomatoes, herbs and masala. Served with mo-mo chutney.

Noodles. Typical Nepali style boiled noodles with vegetables and seasoning.

Nepali style. Stir-fried noodles mixed with vegetables and nepali herbs.

Nepali Vegetarian Entrées

All Entrées served with basmati rice.

Aloo Ra Rayo Ko Saag

Diced Potatoes cooked with green mustard leaf mixed with exotic spices.

Stir-fried with green chilli, onion and bell pepper.

Delicious daal made of brown beans cooked with ginger and garlic.

Traditional Nepali style bamboo shoots, black eye beans and potatoes.

Pharsi Ko Tarkari

Pumpkin cooked with masala, ginger and garlic Nepali style.

Typical nepali style potato cooked with cumin seeds and nepali herbs.

Non Vegetarian Entrées

All entrées served with basmati rice.

Stir-fried chicken with green chili, onion and bell pepper.

Kukhura Ko Masu

Chicken with bones cooked with masala, ginger, garlic and Nepoli herbs making a savory sauce.

Chicken Dopiaza

Barbeques delicious tossed in dices of peppers, tomato with exotic spices

Boneless haddock fish cooked with mild masala and splash of lime.

Goat meat with bones cooked with masala and Nepali herbs making a savory sauce.

Shrimp cooked with mild masala, ginger, garlic and Nepali herbs.

Beverages

Lassi- A cool, refreshing traditional indian yogurt drink.

Lassi- A cool, refreshing traditional indian yogurt drink.

Lassi- A cool, refreshing traditional indian yogurt drink.

Hot Drinks

Bottled Water

San Pellegrino-Sparkling Water (Large)

San Pellegrino-Sparkling Water (Small)

Voss-Still Water (Large)

Voss-Still Water (Small)

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Menu Categories

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Nepali Appetizers

Nepali Entrées

Nepali Vegetarian Entrées

Non Vegetarian Entrées

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