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1127 Broadway, Somerville, MA 02144 • Delivery Info
Online ordering is closed now, you can order ahead
Yellow lentil soup cooked with herbs and spices.
Fresh tomato soup cooked with herbs and spices.
Fresh lettuce, tomatoes, cucumbers and onions with a splah of lemon in our sweet and tangy dressing.
Chicken tikka with lettuce, tomatoes, cucumbers, onions and lemon wedges.
Crispy patties stuffed with green peas and potatoes.
Cheese batter with herbs, spices and chickpea flour.
Deep-fried spiced potato patties.
Fresh vegetable fritters made with spinach, onion, cauliflower,potato batter with herbs, spices and chickpea flour.
Combo of samosa, pakora, aloo tikki and papadam with chutney.
Crispy patties filled with green peas and ground lamb.
Tender pieces of bonless chicken marinated in spices and yogurt then cooked in tandoor.
Bonless white meat deep-fried in chickpea batter with herbs and spices.
Combo of lamb samosa, chicken tikka, chicken pakora, seekh kabab and papadam. Served with chutney.
Crépe made from lentils and rice batter.
Rice and lentil crépes topped with chopped onions, tomatoes and green peas.
Crépe made from lentils and rice batter stuffed with potatoes and peas.
Crépe made from lentils and rice batter stuffed with shredded chicken, green pepper and onions.
Chicken marinated with yogurt, ginger, lemon juice and spices.
Cubes of cheese marinated overnight, grilled in a tandoor.
Minced lamb kebab made with fresh spices wrapped over a skewer.
Succulent pieces of lamb meat soaked in exotic spices and grilled to perfection.
Boneless white meat chicken marinated in creamy chickpea flour sauce.
Tender pieces of lamb chops marinated in yogurt, herbs and spices.
Boneless haddock marinated with yogurt, herbs and spices.
Shrimp marinated with yogurt, ginger, lemon juices and ground spices.
A combo of tandoori chicken, seekh kebab, lamb kebab and chicken tikka baked in a tandoor.
Typical home-style curry made with lamb and a fine blend of spices.
Boneless lamb marinated in spices and vinegar cooked with potatoes in a traditional hot curry sauce.
Boneless lamb cooked in an onion, tomato and spinach based gravy with fresh herbs and spices.
Tender meat tandoor cooked then simmered in a creamy tomato sauce.
A south indian lamb curry cooked with mustard seed, curry leaves, green beans and coconut.
Lamb cooked with cream gravy made from onion, ginger, garlic, cashews and almond paste.
Cubes of lamb cooked in a tandoor, sautéed with onion, bell peppers, tomatoes and spices.
Tender pieces of lamb marinated in lemon juice and cooked with a spiced curry sauce.
Tender lamb cooked with spices, herbs and apricot topped with crispy potato sticks.
Tender pieces of lamb cooked with homemade sauce and touch of yogurt.
Typical home-style curry made wih fresh and fine blend of spices.
A South Indian fish curry cooked with curry leaves, green beans and coconut.
Shrimp marinated in spices and vinegar cooked with potatoes in a traditional hot curry sauce.
Typical home-style curry made with fine blend of spices and shrimp.
Shrimp cooked with mixed vegetables and exotic Indian spices.
Shrimp cooked then simmered in a creamy tomato sauce with herbs and spices.
Simmered in a spiced tomato based sweet & sour sauce with eggplant.
Fish cooked in a creamy tomato sauce with spices and herbs.
Curry made with blend of spices with lobster, scallop and shrimp.
Typical home-style curry made with chicken and a fine blend of spices.
Boneless chicken marinated in spices and vinegar, cooked with potatoes in a traditional hot curry sauce.
Boneless chicken cooked in an onion, tomato and spinach based gravy with fresh herbs and spices.
Tender meat tandoor cooked then simmered in a cremy tomato sauce.
Boneless chicken cooked with cumin seed, ginger, garlic, herbs and spices.
A South Indian chicken curry cooked with mustard seed, curry leaves, green beans and coconut.
Boneless pieces of chicken cooked with mixed vegetables and South Indian spices.
Boneless chicken cooked with onion and tomato sauce, simmered with fenugreek leaves.
Boneless chicken cooked with a cream gravy made from onion, ginger, cashews, and almond paste.
Traditional North Indian lentil sautéed in butter.
Whole chickpeas cooked with onion, tomatoes, herbs and spices.
Potatoes cooked with dry fenugreek leaves and spices.
Cauliflower, potatoes and an enticingly fragrant blend of spices make up this traditional Indian dish.
Vegetable balls cooked in a creamy nut sauce with fresh herbs and spices.
Strips of eggplant simmered in sweet and sour tomato sauce enhanced with fenugreek.
Fresh stir-fried okra sautéed with tomatoes and onions.
Roasted and mashed eggplant cooked with onion and light spices.
Combintation of nine vegetables cooked in a mild cream sauce with almonds and cashews.
Homemade cheese cubes cooked with bell pepper and onion in our masala sauce.
Cubes of homemade cheese cooked in an onion, tomato and spinach based gravy.
Homemade cheese or potato cooked with fresh green peas in a light creamy sauce with herbs and spices.
Aromatic basmati rice cooked with fresh vegetables, nuts and herbs.
Basmati rice cooked with chicken, lamb, shrimp, fresh vegetables, nuts and herbs.
Baked in a tandoor. A traditional Indian flatbread made with white flour.
Baked in a tandoor. Delicious hand-stretched Indian flatbread topped with garlic and cilantro.
Flatbread stuffed with mashed potatoes.
White flour bread filled with a mixture of coconut, cashews and raisins.
Whole wheat flour cooked in a tawa (flat skillet).
Whole wheat deep-fried puffed bread.
Whole-wheat flour cooked traditionally in a clay oven or tandoor.
Multi-layered whole wheat bread cooked in tawa (flat skillet).
Multi-layered whole wheat bread cooked with carom seeds in a tawa (flat skillet).
Whole wheat bread stuffed with peas and mashed potatoes that are cooked in a blend of spices.
Popular indian whole wheat bread stuffed with flavored cauliflower and vegetables.
Flour Dough with onion and spices rolled into a flat, round shape and baked in a tandoor.
A basket of plain, garlic and poori.
A basket of aloo, onion and peshawari naan.
Lassi- A cool, refreshing traditional indian yogurt drink.
Prepared frim a colorful array of mixed beans with Himalayan herbs, (jimbu) famous nepali festival soup. This wholesome soup is highly nutritious and aids digestion.
Bamboo shoots cooked with diced potatoes and seasoned with special masala.
Fried soya beans mixed with onions, garlic, cilantro, and Nepali herbs.
Boiled potatoes and mustard oil mixed with onion, ginger, garlic and cilantro.
Deep-fried smashed potatoes combined with mild masala, onion, green chili and cilantro.
Boneless chicken meat marinated overnight in masala and grilled.
Shredded dry chicken flavored with herbs and masala with a touch of chili and lime.
Marinated boneless goat meat stir-fried with a splash of lemon served with popped rice(Bhuja).
Boneless goat meat marinated overnight in masala, and grilled.
Diced Potatoes cooked with green mustard leaf mixed with exotic spices.
Stir-fried with green chilli, onion and bell pepper.
Delicious daal made of brown beans cooked with ginger and garlic.
Traditional Nepali style bamboo shoots, black eye beans and potatoes.
Pumpkin cooked with masala, ginger and garlic Nepali style.
Typical nepali style potato cooked with cumin seeds and nepali herbs.
Nepali style steamed dumplings filled with your choice of vegetables or chicken. Served with mo-mo soup and mo-mo chutney.
Nepoli style steamed dumplings filled with your choice of ground chicken or vegetables combined with green pepper, onion, tomatoes, herbs and masala. Served with mo-mo chutney.
Noodles. Typical Nepali style boiled noodles with vegetables and seasoning.
Nepali style. Stir-fried noodles mixed with vegetables and nepali herbs.
Stir-fried chicken with green chili, onion and bell pepper.
Boneless haddock fish cooked with mild masala and splash of lime.
Shrimp cooked with mild masala, ginger, garlic and Nepali herbs.
Chicken with bones cooked with masala, ginger, garlic and Nepoli herbs making a savory sauce.
Goat meat with bones cooked with masala and Nepali herbs making a savory sauce.
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