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4894 Hwy 290 West, Austin, TX 78735
Online ordering is closed now, you can order ahead
Tea time snack onion fritters dipped in a besan flour batter and deep fried.
Crispy and crunchy Channa dal dumpling with onion, chilli and spices.
Donut shaped urud dal dumpling deep fried.
Savory snack stuffed with potato and spices mixture deep fried.
Fried Mushroom marinated in spices.
Fried Cauliflower, marinated in spices
Fried cottage cheese cubes, marinated in spices
Ulundhu Vada soaked in sambar (lentil based vegetable stew)
Ulundhu Vada soaked in rasam (spiced tamarind tomato soup)
Fried Cauliflower then stir fried
Taro root, fried and seasoned with spices
Rice and lentil batter pan fried
Rice and lentil batter cake fermented and steamed, served with three chutneys and sambar
Rice and lentil batter cake fermented and steamed, soaked in sambar
Rice and lentil batter mini cake fermented and steamed, soaked with sambar and clarified butter
Boneless Chicken bites, marinated with Indian spices and deep fired.
Boneless chicken fried with house made chilli sauce served hot.
Boneless Chicken cooked with black pepper in a cumin and corinder based sauce
Special cut of chicken thigh meat marinated with Indian spices and deep fried
Boneless chicken cubes marinated with Tikka masala and baked in a clay oven
Spicy mutton pieces coated well with pepper and Indian spices
Goat meat balls seasoned with Chettinad seasoning deep fried
A lovely serving of fried fish from down South. Fish enriched with ginger, methi seeds, coriander powder and fried crisp
King fish marinated and deep fried.
Fish fillet coated with Indian spices and deep fried.
Pomfret is a delicious fish delight. Here the exotic flavors of spices all wrapped in the fish and then grill in the oven. Resulting really juicy and scrumptious grilled fish.
Whole Quail bird marinated with special spices and deep fried.
Crab meat coated with pepper and spices.
Authentic Southern style cumin tomato and pepper soup.
Farm Raised Chicken soup with Chettinad seasoning.
Homestyle signature soup, slow cooked with bone-in goat meat.
A thin extract of crab in soup with southern Indian style seasoning.
Fried cottage cheese cubes, marinated in spices.
Taro root, fried and seasoned with spices.
Whole Quail bird marinated and deep fried
King fish marinated in spices and pan fried.
Goat marinated with spices and deep fried.
Sweet, Chapati/Poori, Sambar, Rasam, Vatha Kulambu, Rice, 2 Veg Sides, Curd, Appalam and Pickle
Sweet, Soup, Chapati/Poori, Sambar, Rasam, Vatha Kulambu, Masala Vada, Veg Biryani, Rice, 3 Veg Sides, Curd, Appalam and Pickle
2 Sweets, Chapati/Poori, Parotta/Naan, Sambar, Rasam, Vatha Kulambu, Curry of the day, Rice, Veg Biryani, Variety Rice, 3 Veg Sides, Curd, Appalam and Pickle
Parotta served with veg salna or chicken salna.
Rice and Lentil batter cake fermented & steamed served with 3 chutneys and sambar a lentil based vegetable stew.
Rice and Lentil batter cake fermented & steamed dipped in sambar a lentil based vegetable stew.
Rice and lentil batter mini cake soaked in sambar and clarified butter.
A deep fried wheat bread served with potato masala.
Sweet, Chapati/Poori, Chicken Curry, Fish Curry, Rasam, Rice, 1 Non-Veg Side, 1 Veg Sides, Curd, Appalam and Pickle
Sweet, Soup, Chapati/Poori, Chicken Curry, Fish Curry, Rasam, Masala Vada, Veg Biryani, Rice, 2 Veg Sides, 1 Non-Veg Side, Curd, Appalam and Pickle
Choice of any Biryani served with salna, raita, appetizer and a dessert.
Goat with bones marinated with onions and spices cooked along with aromatic Seeraga Samba rice. Served with salna and raita.
Goat with bones slow cooked in Thalappakatti style (60 years old tradition) sauteed in clarified butter with aromatic Seeraga Samba rice. Served with Salna and Raita.
Aged Basmati rice cooked with chicken leg quarters blended with herbs and spices and garnished with egg, onions and lemon. Served with salna and raita.
Chicken with bones aromatic rice cooked with simmer with Ambur special spices. Served with salna and raita.
Aged Basmati rice cooked with herbs, spices, mixed vegetables and garnished with onions and lemon. Served with salna and raita.
Fresh vegetables marinated with yogurt onions and spices cooked with Basmati rice. Served with salna and raita.
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