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Nala's
4894 Hwy 290 West, Austin, TX 78735
4.92
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12 ratings
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Appetizers (Veg)
Appetizers (Non-Veg)
Soups
Appetizers (Veg)
list
Onion Bajji
Tea time snack onion fritters dipped in a besan flour batter and deep fried.
$5.00
Masala Vada
Crispy and crunchy Channa dal dumpling with onion, chilli and spices.
$5.00
Vada
Donut shaped urud dal dumpling deep fried.
$5.00
Aloo Bonda
Savory snack stuffed with potato and spices mixture deep fried.
$5.00
Madurai Mushroom 65
Fried Mushroom marinated in spices.
$7.00
Madurai Cauliflower 65
Fried Cauliflower, marinated in spices
$7.00
Madurai Paneer 65
Fried cottage cheese cubes, marinated in spices
$8.00
Sambar Vada
Ulundhu Vada soaked in sambar (lentil based vegetable stew)
$6.00
Rasam Vada
Ulundhu Vada soaked in rasam (spiced tamarind tomato soup)
$6.00
Gobi Manchurian
Fried Cauliflower then stir fried
$5.00
Seppan Kilangu Fry
Taro root, fried and seasoned with spices
$7.00
Kuli Paniyaram / Gunta Punugulu
Rice and lentil batter pan fried
$5.00
Idly (3 Pieces)
Rice and lentil batter cake fermented and steamed, served with three chutneys and sambar
$7.00
Sambar Idly (2 Pieces)
Rice and lentil batter cake fermented and steamed, soaked in sambar
$7.00
Ghee Mini Indly
Rice and lentil batter mini cake fermented and steamed, soaked with sambar and clarified butter
$5.00
Appetizers (Non-Veg)
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Madurai Chicken 65
Boneless Chicken bites, marinated with Indian spices and deep fired.
$5.00
Andhra Chilli Chicken
whatshot
Boneless chicken fried with house made chilli sauce served hot.
$5.00
Pepper Chicken
Boneless Chicken cooked with black pepper in a cumin and corinder based sauce
$8.00
Mejra Chicken
Special cut of chicken thigh meat marinated with Indian spices and deep fried
$8.00
Chicken Tikka
Boneless chicken cubes marinated with Tikka masala and baked in a clay oven
$5.00
Mutton Sukka
Spicy mutton pieces coated well with pepper and Indian spices
$10.00
Chettinad Mutton Balls
Goat meat balls seasoned with Chettinad seasoning deep fried
$8.00
Malabar Fish Fry
A lovely serving of fried fish from down South. Fish enriched with ginger, methi seeds, coriander powder and fried crisp
$8.00
Vanjaram Fish Fry
King fish marinated and deep fried.
$10.00
Fish Bajji
Fish fillet coated with Indian spices and deep fried.
$8.00
Grilled Pomfret
Pomfret is a delicious fish delight. Here the exotic flavors of spices all wrapped in the fish and then grill in the oven. Resulting really juicy and scrumptious grilled fish.
$15.00
Kaadai 65
Whole Quail bird marinated with special spices and deep fried.
$9.00
Nandu (Crab) Boneless
Crab meat coated with pepper and spices.
$15.00
Soups
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Madurai Milagu Rasam Soup
Authentic Southern style cumin tomato and pepper soup.
$3.00
Chettinad Chicken Soup
Farm Raised Chicken soup with Chettinad seasoning.
$5.00
Mutton Nenju Soup
Homestyle signature soup, slow cooked with bone-in goat meat.
$6.00
Crab Milagu Rasam
A thin extract of crab in soup with southern Indian style seasoning.
$6.00
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Appetizers (Veg)
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Veg Meals
Tiffin
Dosa
Non-Veg Meals
Biryanis
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Appetizers (Veg)
Appetizers (Non-Veg)
Veg Meals
Tiffin
Dosa
Non-Veg Meals
Biryanis
Appetizers (Veg)
list
Masala Vada (Lunch)
Crispy and crunchy Channa dal dumpling with onion, chilli and spices.
$5.00
Gobi Manchurian (Lunch)
Fried Cauliflower then stir fried
$5.00
Madurai Cauliflower 65 (Lunch)
Fried Cauliflower, marinated in spices
$5.00
Madurai Paneer 65 (Lunch)
Fried cottage cheese cubes, marinated in spices.
$5.00
Seppan Kilangu Fry (Lunch)
Taro root, fried and seasoned with spices.
$5.00
Appetizers (Non-Veg)
list
Madurai Chicken 65 (Lunch)
Boneless Chicken bites, marinated with Indian spices and deep fired.
$5.00
Andhra Chilli Chicken (Lunch)
whatshot
Boneless chicken fried with house made chilli sauce served hot.
$5.00
Kaadai 65 (Lunch)
Whole Quail bird marinated and deep fried
$5.00
Vanjaram Fish Fry (Lunch)
King fish marinated in spices and pan fried.
$5.00
Mutton Varual (Lunch)
Goat marinated with spices and deep fried.
$5.00
Soft Shell Crab (Lunch)
Crab meat coated with pepper and spices.
$5.00
Veg Meals
list
Weekday Veg Meals (Lunch)
Sweet, Chapati/Poori, Sambar, Rasam, Vatha Kulambu, Rice, 2 Veg Sides, Curd, Appalam and Pickle
$10.00
Friday Special Veg Meals (Lunch)
Sweet, Soup, Chapati/Poori, Sambar, Rasam, Vatha Kulambu, Masala Vada, Veg Biryani, Rice, 3 Veg Sides, Curd, Appalam and Pickle
$12.00
Nala Bhogam Veg (Lunch)
2 Sweets, Chapati/Poori, Parotta/Naan, Sambar, Rasam, Vatha Kulambu, Curry of the day, Rice, Veg Biryani, Variety Rice, 3 Veg Sides, Curd, Appalam and Pickle
$13.00
Tiffin
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Madurai Plain Parotta (Lunch)
Parotta served with veg salna or chicken salna.
$10.00
Idly (3 Pieces) (Lunch)
Rice and Lentil batter cake fermented & steamed served with 3 chutneys and sambar a lentil based vegetable stew.
$7.00
Sambar Idly (2 Pieces) (Lunch)
Rice and Lentil batter cake fermented & steamed dipped in sambar a lentil based vegetable stew.
$7.00
Ghee Mini Idly (Lunch)
Rice and lentil batter mini cake soaked in sambar and clarified butter.
$8.00
Dosa
list
South Indian style pancake, made from a fermented rice and Urud dal batter, served with 3 chutneys and sambar a lentil based vegetable stew.
Plain Dosa (Lunch)
$8.00
Masala Dosa (Lunch)
$9.00
Mysore Dosa (Lunch)
$9.00
Ghee Dosa (Lunch)
$9.00
Onion Dosa (Lunch)
$9.00
Poori (Lunch)
A deep fried wheat bread served with potato masala.
$8.00
Non-Veg Meals
list
Weekday Non-Veg Meals (Lunch)
Sweet, Chapati/Poori, Chicken Curry, Fish Curry, Rasam, Rice, 1 Non-Veg Side, 1 Veg Sides, Curd, Appalam and Pickle
$11.00
Friday Special Non-Veg Meals (Lunch)
Sweet, Soup, Chapati/Poori, Chicken Curry, Fish Curry, Rasam, Masala Vada, Veg Biryani, Rice, 2 Veg Sides, 1 Non-Veg Side, Curd, Appalam and Pickle
$13.00
Nala Bhogan Non-Veg (Lunch)
Sweet, Soup, Chapati/Poori, Chicken Curry, Fish Curry, Rasam, Masala Vada, Veg Biryani, Rice, 2 Veg Sides, 1 Non-Veg Side, Curd, Appalam and Pickle
$16.00
Biryanis
list
Biryani Combo (Lunch)
Choice of any Biryani served with salna, raita, appetizer and a dessert.
$15.00
Madurai Mutton Biryani (Lunch)
Goat with bones marinated with onions and spices cooked along with aromatic Seeraga Samba rice. Served with salna and raita.
$13.00
Dindigul Thalappakatti Mutton Biryani (Lunch)
Goat with bones slow cooked in Thalappakatti style (60 years old tradition) sauteed in clarified butter with aromatic Seeraga Samba rice. Served with Salna and Raita.
$12.00
Hyderabadi Chicken Dum Biryani (Lunch)
Aged Basmati rice cooked with chicken leg quarters blended with herbs and spices and garnished with egg, onions and lemon. Served with salna and raita.
$11.00
Ambur Chicken Dum Biryani (Lunch)
Chicken with bones aromatic rice cooked with simmer with Ambur special spices. Served with salna and raita.
$10.00
Hyderabadi Veg Dum Biryani (Lunch)
Aged Basmati rice cooked with herbs, spices, mixed vegetables and garnished with onions and lemon. Served with salna and raita.
$10.00
Chettinad Veg Dum Biryani (Lunch)
Fresh vegetables marinated with yogurt onions and spices cooked with Basmati rice. Served with salna and raita.
$10.00
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