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6304 Leesburg Pike, Falls Church, VA 22044
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Baked homemade mock eel in teriyaki sauce, topped with sesame seeds and Japanese pickled ginger.
Green cabbage, carrots, shiitake and wood ear mushrooms.
Vegi-ham, wood ear mushrooms, shiitake mushrooms, carrots and organic green cabbage.
With napa cabbage, spice tofu, shiitake mushrooms, bean thread noodles and yuba.
Made with fresh white mushrooms and soy protein.
Wheat free. Jicama, carrot, lettuce, dry spiced tofu, vegi-ham, basil and rice paper wrapped in.
Grilled fresh white mushroom, fresh shiitake mushroom, yummy soy protein, asparagus and zucchini. Garnished with fried bean thread noodles and organic mixed green.
Baked fresh mushrooms, vegi-ham, parsley with (dairy) organic cheese or rice cheese.
With five spices stuffed.
Fresh mushrooms, daikon and organic tofu.
Japanese seaweed with fresh enoki mushrooms (13) and shredded ginger roots in vegetable stock.
Organic tofu, fresh mushrooms, daikon, shirataki, carrot, napa cabbage, bean thread noodles, kombu and watercress served in Japanese hot pot.
Fresh enoki mushrooms, green peas, organic tofu and shredded ginger roots.
Fresh white mushrooms, organic tofu, baby corn, bamboo shoots and snow peas in Thai spicy and sour soup.
Yuba (tofu skin), organic tofu, bean sprouts, bean thread noodle, dried mushrooms chunk, broccoli and baby bock choy in hot spicy soup.
Grilled flavored organic tofu, eggplant, zucchini, yellow squash on mixed greens.
Japanese akatosaka, aotosaka and hiyashi on mixed greens. Jicama, organic orange.
Stripe of grilled veggie, veggie-bacon, jicama, tomato, dried cranberry, pine nuts, sliced of almond and mixed green.
Asparagus, eggplant, zucchini, yellow squash and red pepper.
With organic tofu, seitan and chick peas in ginger sauce.
Sauteed with minced soy protein, tomato, sun-dried tomato, mushrooms, baby corn and green bell peppers.
Marinated yuba (bean curd skin) wrapped with shredded shiitake mushrooms, soy protein and bamboo shoots in house brown sauce. Garnished with sauteed napa cabbage, broccoli, bean thread noodles and carrots.
With organic tofu, carrots, zucchini and green bell peppers.
Sauteed fresh jinenjo, jicamaqa, carrots, burdock, ginger root, snow beans, daikon and Chinese wolfberry on a bed of steamed watercress and tossed with seacress (green nori flacke).
Organic soft tofu, lily flower, wakame, carrots, burdock, Chinese wolfberry, goji berries and broccoli in light ginger sauce. Tossed with sesame seeds.
With diced soy protein, green soy beans, shiitake mushrooms and sweet corn in special hot and spicy sauce.
Kale, watercress, snow peas, broccoli and baby bok choy in light ginger and veggie-oyster sauce, shredded vegi-ham, vegi-chicken, pickled mustard, organic.
Steamed sliced organic tofu, topped with amout of sauteed shredded vegi-ham, vegi-chicken, pickled mustard, organic king oyster mushrooms and fresh basil. Garnished with watercress.
Udon or soba. Sauteed soy gluten, wood ear mushrooms, Japanese parsley, bracken and vegetables, tossed with seacress (green nori flake-gomashio).
Udon or soba. As above, simmered in miso-tahini soup.
With seitan, napa cabbage, carrot, bean sprouts and soy protein.
With shiitake mushrooms, yuba, shanhai cabbage and carrots. Savory sun-dried tomato-mushrooms.
Simmered with shiitake mushrooms, white button mushrooms, fresh tomato, celery, zucchini, yellow squash and herbs.
Sauteed with soy protein, bean sprouts, carrots, napa cabbage, wood ear mushrooms and shiitake mushrooms.
In Thai tom yum (spicy and sour) soup. Napa cabbage, bean sprout, baby corn, shiitake mushrooms and bamboo shoots.
Marinated burdock, carrots, shiitake mushrooms, konnyaku, chick peas, bamboo shoots, kombu and mizuni sansai mixed with brown rice. Garnished with green nori flake-gomashio.
Jicama, sliced soy protein, shiitake mushrooms, carrots, baby corn and spinach over rice.
With pineapple, red bell pepper, zucchini, roasted soy protein in tomato sauce.
With soy protein, wood ear mushrooms, green peas, carrots, chick peas and organic green cabbage. With pine nuts add $1.50.
Edamame (green soy beans), sweet corn, carrots, soy protein, iceberg lettuce, chick peas and shiitake mushrooms.
Napa cabbage, carrots, snow peas, bean thread noodles and grilled veggie patty.
Homemade fresh potato pie mixed with spinach, soy protein and vegi-bacon in house black pepper sauce.
Layers of fried bean thread noodles, minced shiitake mushrooms, celery, soy protein, vegi-ham, water chestnuts, carrots, sunflower seeds and baby corn, wrapped with lettuce.
Chunks of soy protein in hot kong-pao sauce, garnished with steamed broccoli and carrots.
Vegan chunks of soy protein in hot kong-pao sauce, garnished with steamed broccoli and carrots.
Vegi-shrimp in hot kong-pao sauce, garnished with steamed broccoli and carrots.
Soy protein with chunks of pineapple, zucchini and carrots in a delightful sweet and sour sauce.
Chunks of soy protein stewed with broccoli, potatoes, mushrooms, carrots and green peas in a special Japanese curry sauce.
Layers of gently pan fried noodles, topped with fresh mushrooms, snow peas, carrots and soy protein in a basil and ginger sauce.
Sauteed special monkey mushrooms, snow peas, soy protein and chick peas in a mildly hot and sweet orange sauce with red chili. Garnished with shanghai cabbage and red bell peppers.
Satueed chunks of wheat gluten, soy protein, konnyaku and celery in a hot kong-pao flavored sauce. Tossed with steamed watercress and peanuts.
Organic marinated bake tempeh (five grains) sauteed with red pepper, snow peas, asparagus, baby corn and white mushrooms in Thai style curry sauce.
Soy protein marinated in orange juice, fresh orange slice, pine nuts, snow peas, Thai basil, garnished with pine nuts and steamed broccolis.
Steamed kabocha, root vegetables and hijiki, burdock, organic tofu over steamed mixed organic grain rice. Curry sauce on the side.
Japanese style akatosaka, aotosaka, jicama, tomato, organic sunflower seeds, avocado, pine nuts, dried blueberry, dried cranberry and daikon on a bed of mixed organic greens.
Fresh enoki mushrooms, white mushrooms, shiitake mushrooms, monkey mushrooms, shiratake, edamame and ginger in Thai basil BBQ sauce.
Golden brown battered eggplant stuffed with organic cheese, soy protein and sun-dried tomato and pine nuts pesto in sweet and sour sauce, garnished with mango, red bell pepper, green soy bean, fresh msurhoom and carrots.
Grilled soy protein in a layer of seaweed sheet loaded with unique flavor in a red wine and balsamic sauce, garnished with zucchini, yellow squash, red bell pepper and organic king oyster mushrooms and side of mango and cranberry chutney.
Kabocha, eggplant, zucchini, avocado, jicame, fresh shiitake mushrooms and organic king oyster mushrooms.
Avocado, hiyashi seaweed and cucumber.
9 pieces. Carrot, pickled daikon, inani and cucumber.
Marinated tofu skin, 4 pieces. Stuffed with brown rice, sesame seeds, crispy bean curd, seacress and shiso condiment (edamame soy beans on the side).
Brown rice over seaweed, garnished with sun-dried tomatoes, mushrooms, pineapple, sweet corn, soy protein in homemade tomatoes sauce and (dairy) organic cheese or rice cheese (vegan cheese under request).
3 pieces of sushi 1 and 2 and 3, hiyashi seaweed, vegetables tempura and edamame soy bean.
Jicama, carrots, burdock and fresh jinenjo.
Kale, watercress or broccoli.
Pearl barley, ozuki beans, green peas, brown rice, wild rice and black beans.
Five grain, 6 pieces.
Sugar free of chocolate and cocoa.
Chocolate or vanilla almond bark.
Tahani, pine nuts and cashews.
Tofutti non-dairy ice cream, vanilla almond bark or chocolate ($1.00 extra). Dessert ingredients contain organic tofu, organic barley malt, organic brown rice syrup and organic.
Any four items.
Your choice of tea.
Mu Tea, Earl Grey Tea, Ginger Tea, Burdock Tea.
Low fat. Jujube and longan fruit.
Hot or cold.
Your choice of flavor.
Napa cabbage, bean sprout, baby corn, shiitake mushrooms and bamboo shoots in Thai spicy and sour soup.
Udon or soba. Sauteed with soy gluten, wood ear mushrooms, asparagus. Japanese parsley backen and vegetables, tossed with sea cress (green nori flake-gomashio).
Yuba (tofu skin), organic tofu, bean sprouts, bean thread noodle, dried mushroom chunks, broccoli and baby bock choy in spicy hot soup.
Chunks of soy protein stewed with potatoes, carrots, broccoli and green peas in a special Japanese curry sauce.
Chunks of soy protein in hot kong-pao sauce. Garnished with steamed broccoli and carrots.
Marinated yuba (bean curd skin) wrapped with shredded shiitake mushrooms, bamboo shoots, spiced dry tofu and soy protein in house brown sauce garnished, broccoli with steamed napa cabbage, bean thread noodles and carrots.
Sauteed with baby corn, bamboo shoots, carrots, and water chestnuts.
Sauteed with organic tofu, carrots, zucchini andy yellow squash.
Stewed with bamboo shoots, shiitake mushrooms, potatoes, carrots and soy protein.
Shunk of soy protein, stewed with zucchini, tomato, broccoli, apples and sweet corn in a special Japanese curry sauce.
Organic firm tofu, lily flower, wakame, carrots, burdock, goji berry and Chinese jujube in light ginger sauce. Tossed with sesame seeds.
With diced soy protein, green soy bean, shiitake mushrooms and sweet corn in hot and spicy sauce.
With organic tofu, setan and organic chick peas in ginger sauce.
Sauteed fresh jinenjo, jicama, carrots, burdock, snow peas, daikon, goji berry and ginger root on a bed of steamed watercress and tossed with seacress (green noriflake).
Crispy of yuba and soy protein veggie fillet on a bed of steamed lettuce. Garnished with red bell pepper, bamboo shoots, white mushrooms, tomatoes and shirataki in veggie oyster and balsamic sauce.
Sauteed with minced soy protein, baby corn, tomato, sun-dried tomato, mushrooms and zucchini.
Soy protein marinated with orange juice, fresh slices of orange, snow pea, Thai basil and garnish with pine nuts and broccoli.
Napa cabbage, carrots, snow pea, bean thread noodles and grilled veggie patty (served with homemade sun-dried tomato mushroom sauce on the side).
Organic tempeh (five grains) sauteed with red bell pepper, snow peas, asparagus and baby corn and white mushrooms in Thai style curry sauce.
Kale, watercress, snow pea, broccoli, baby bok choy in light ginger and veggie-oyster sauce.
Sushi combo, hiyashi seaweed and edamame soybeans.
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